Steakhouse and Italian Restaurant · The Strip
3225 Las Vegas Blvd S (Palazzo Hotel), Las Vegas, NV 89109, United States
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–Midnight
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Joe and Mario's interpretation of the classic steakhouse "al'Italiano". The menu includes organic super prime beef developed exclusively by the B & B group and and also specializes in Mario's famous hand made pastas, classic antipasti.


Based on 268 votes

People like this place

  • What you need to know
    "dry age steaks for six to eight months"(3 Tips)
    Glenn D.
    "It ain't cheap but the bone in rib eye is superb!!!!"(12 Tips)
    Mark S.
    "Roasted pork fat butter is great!"(3 Tips)
    Chris H.
    "Cooper at the bar"(2 Tips)
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  • Recent
  • Popular

105 tips and reviews.

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  • all tips and reviews
  • steak
  • wine
  • good for dates
  • octopus
  • cooper
  • romantic
  • cocktails
  • sommeliers
  • great value
  • trendy
  • fancy
  • filet mignon
  • salads
  • off-menu items
  • authentic
  • pasta
  • dressy
  • lively
  • oysters
  • tarts
  • Ken G.

    The best meal that I've ever had. Absolutely a place you can't pass up

    Ken Gross · 3 weeks ago
  • Paul J.

    Definitely do the bone-in ribeye. Awesome

    Paul Jozefak · October 27
  • Richard L.

    Skip it. Awful food, over-salted, incorrect orders and noone cares. Staff friendly, but mess everything up. Cross the street to Mirage and eat at Stack instead ... you'll thank me.

    Richard Lister · October 15
  • Geoffray S.

    Best oysters ever. Beyond imagination

    Geoffray S. · October 9
  • Brad H.

    Good steakhouse but not the best in Vegas. Had the 8 month dry age strip steak. It was good but I didn't think it was deserving of the prices. Filet was good. Great wine selection.

    Brad Hager · October 5
  • Christopher F.

    #carnevino in #lasvegas. Great ambiance! Very close to the Palazzo casino.

    Christopher Floss · August 22
  • Erik D.

    Dry aged steak is to die for. So is pretty much everything else too.

    Erik Dickman · June 17
  • Kevin C.

    Sit at the bar and enjoy the awesome cocktails and try several appetizers and of course some pasta

    Kevin Colaco · June 11
  • Michael O.

    The massive steak. Medium rare. You know which one I'm talking about. Do it.

  • Cleyton F.

    One of the most expensive steaks in US, but very very good.

  • Sam A.

    The octopus appetizer will blow your mind!

    Sam Alon · May 6
  • Ben R.

    Fast the entire day before eating here and eat with several people so you can share sides and pastas. But make sure you get the ribeye!

    Ben Russo · April 28
  • Connie H.

    Such a great dining experience! Service was amazing. Grilled octopus was superb. Bone-in ribeye was delicious!

    Connie Haro · March 15
  • Lou C.

    Excellent 121 day ages steaks

    Lou Carulli · March 12

    Service was outstanding. The food is amazing. This best italian steak house on the Strip, but so overpriced. The beet salad and grilled octopus were perfect starters.

    AGVSM · February 2
  • Gerardo M.

    Bob, the inhouse sommelier knows all his wines, just tell him exactly what you are in the mood for.

    Gerardo Montes · November 19, 2014
  • Chona G.

    Worth every penny

    Chona Guernsey · November 7, 2014
  • Mike

    Pork fat butter ... either you love it or you hate it

    Mike · October 14, 2014
  • Kevin S.

    Be sure to order mashed potatoes with egg... They put on a fancy show with it right at your table

    Kevin Switzer · September 24, 2014
  • Brian T.

    Sit in the wine room and let the sommelier call the shots. He's talented and incredibly knowledgeable.

    Brian Truax · August 21, 2014
  • Lenny G.

    The aged steak that they are known for is great, juicy, and tasty—but not worth the price. Save the money and go to Mon Ami Gabi for the exact same thing.

    Lenny Gallo · August 7, 2014
  • Leslie

    The most amazing caprese salad and fried eggppant! The servers are so attentive. Make sure you let them know it's your birthday.

    Leslie · July 1, 2014
  • Justin S.

    Fantastic dry aged New York strip, great service as well

    Justin Steele · June 15, 2014
  • Bert R.

    Was my second time here and it was incredible as always. I got the bone in ribeye for two. Cooked to perfection amazing flavor.great wine list. I will be back in Vegas in June and I will be back again

    Bert Rivero · May 10, 2014
  • Tony R.

    Ask for the aged steaks off the menu! Read more

    Tony R · March 30, 2014
  • Glenn D.

    It ain't cheap but the bone in rib eye is superb!!!! And ask the bar to make you a drink...mine was a jalapeño infused blood orange with Tequila....if you can't take the heat...

    Glenn Dab · February 5, 2014
  • Mykola H.

    For salo lovers. They have salo (pork fat) spread.

    Mykola Hutta · January 31, 2014
  • Buena Vista Supper Club

    Skip it, waaaay over priced steaks. The only thing I enjoyed were the sides.

    Buena Vista Supper Club · January 11, 2014
  • Carrie D.

    Mashed potatoes with mascarpone, guanciale, and a poached egg is a must order!

    Carrie Dushey · December 27, 2013
  • Lisa S.

    The food was fabulous as always. Our server Susan was witty and attentive and brought the whole experience together.

    Lisa Self · December 16, 2013
  • John H.

    It was worth a twenty five minute walk in 30 degree weather. Great bar service.

    John Hennessy · December 11, 2013
  • Jeremey B.

    Bob knows his menu and his wine! Fantastic service and recommendations.

    Jeremey Barrett · November 15, 2013
  • Glen W.

    Dry aging bring out the flavor but also tuffins the tendons go for the fillet say away from the ribeye go down one level in your cooking preference

    Glen W · November 11, 2013
  • Amie T.

    Aged striploin was delish! So much flavor. Really enjoyed the caprese salad and pasta was cooked to perfection. Waiter was incredible. Knew anything and everything about the menu. Tons of wine options

    Amie Trinder-Ferris · November 4, 2013
  • Adam R.

    Possibly the best steakhouse in the world... The dry-aging program is second to none. Every component of every dish just stelar!

    Adam Rains · September 5, 2013
  • Jeein B.

    Blood Orange Martini is disgusting and service is even worse. Skip this place and go to SW for your cow.

    Jeein Bean · August 31, 2013
  • Joan L.

    Best Rib-eye ever!!!

    Joan Lanzagorta · August 16, 2013
  • C D.

    spago - handmade spaghetti with lamb ragu

    C D · June 20, 2013
  • Kaitlyn v.

    Giulio is the best!:)

    Kaitlyn van Brunschot · June 15, 2013
  • Elena Z.

    16 feet long pasta and 90 days aged steak omg

    Elena Zimina · May 26, 2013
  • Elena Z.

    668 kind of wine !!!! WOW

    Elena Zimina · May 26, 2013
  • Elena Z.

    Very impressive wine list OoommmmGggg

    Elena Zimina · May 26, 2013
  • Amy S.

    Leave immediately and eat at delmonico instead. Better food. Way better service.

    Amy S · April 29, 2013
  • David H.

    The food, wine choices and service here were top notch. We had a party in the private dining room - great experience. My best meal all week in Vegas!

    David Hazeltine · April 20, 2013
  • Robb J.

    So very, very disappointed on every level! $1500 bill for food that was horrible and service was almost as bad as the food!!!!!

    Robb James · April 10, 2013
  • Mustafa G.

    beautiful service superb food

    Mustafa Guneyi · April 10, 2013
  • Rachel M.

    Really fabulous Bood Orange Cosmo. Arugula salad paired with the house cured meats plate is a perfect pairing! Wrapped a bit of arugula and cheese with the salumi and it was divine.

    Rachel Mercer · February 18, 2013
  • Dottie P.

    Octopus was exceptional. Never thought I would have tried it, but loved it!

    Dottie Paek · January 24, 2013
  • Hector H.

    9 month dry aged steak is worth it!!

    Hector Huerta · January 12, 2013
  • Ryan D.

    TJ behind the bar knows his gins

    Ryan Dickey · November 19, 2012

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