Carolina's Mexican Food

Mexican Restaurant
3840 Franklin Blvd, Sacramento, CA 95820, United States
Hours:
Open (Show more)
  • Mon–Sun
    • 24 Hours
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.5/10

Based on 12 votes

People like this place

Total Visitors
374
Total Visits
871
Save
Share
  • What you need to know
    Esmeralda P.
    Fish burritos are pretty good.(3 Tips)
    Shrhonda W.
    one sitting and ur going thru the drive thru(2 Tips)
    Dan F.
    Get the Carnitas Fries(2 Tips)
    sarah mel
    Rolled tacos with guac and sour cream all the way!(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

10 tips. Filter by taste:

  • all tips
  • burritos
  • drive thru
  • carne asada fries
  • tacos
  • nachos
  • sour cream
  • guacamole
  • Esmeralda P.

    Fish burritos are pretty good. :)

    Esmeralda Pacheco · March 22, 2014
    Save
  • Daniel W.

    Super burrito, i think i heard my cholesterol rising.......but sooooo good.

    Daniel Webb · January 25, 2013
    Save
  • Royal-Queen C.

    Rolled tacos bomb diggittity

    Royal-Queen Cash · June 14, 2012
    Save
  • Shrhonda W.

    If u can't eat em all in one sitting and ur going thru the drive thru, have them put the guac cheese n sour cream on the side. That way they won't be too soggy when u want to eat the rest :-)

    Shrhonda Ward · May 12, 2012
    Save
  • Robert C.

    The California Burrito, for when you want Carne Asada fries, but want to actually finish them

    Robert Cox · April 17, 2012
    Save
  • Terre J.

    Awesome food w drive thru

    Terre Johnson · March 27, 2012
    Save
  • El Mas C.

    Chorizo and egg BURRO!!!!!!!! Just D-lishhhhhhh!!!!!!!

    El Mas Cabron · March 6, 2012
    Save
  • sarah mel

    Rolled tacos with guac and sour cream all the way!

    sarah mel · November 22, 2011
    Save
  • Brian B.

    Get the Super Nachos!

    Brian Betschart · July 26, 2010
    Save
  • Dan F.

    Get the Carnitas Fries

    Dan Fisher · April 13, 2010
    Save