Carousel Bakery

St Lawrence Market (Upper Level 42), Toronto ON M5E 1C3
Hours:
Open until 6:00pm (Show more)
  • Tue–Thu
    • 8:00 AM–6:00 PM
  • Fri
    • 8:00 AM–7:00 PM
  • Sat
    • 5:00 AM–5:00 PM
Menus:
Brunch, Lunch
Credit Cards:
No
7.7/10

Based on 92 votes

People like this place

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18 Tips

People talk about:

  • "... try one thing, try the peameal bacon sandwich." (6 tips)
  • "... chicken parmigiana sandwiches in the city! Get it with the sweet peppers, than go the..." (2 tips)
  • "... hot, so stick with the sweet peppers if you like to minimize the heat." (2 tips)
  • The Culinary Adventure Company

    Absolutely the best Peameal bacon Sandwich in the city. You owe it to your Tastebuds to try one! Read more

    The Culinary Adventure Company · October 11, 2011
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  • Alan L.

    One of the bestest chicken parmigiana sandwiches in the city! Get it with the sweet peppers, than go the next day to try it with the hot peppers.

    Alan L. · March 24, 2011
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  • Michael G.

    Peameal Bacon sandwich!!! That is all.

    Michael G. · December 23, 2010
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  • Gavin W.

    Get the breakfast on a bun- great way to start your weekend!

    Gavin W. · July 10, 2010
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  • Rosaline

    Can't go wrong with a breakfast on a bun, which has the right ratio of peameal/bun/egg/cheese. Friendly staff and efficient service.

    Rosaline · March 6
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  • LuisAlfredo Z.

    Great bacon sandwich! Don't miss it!!

    LuisAlfredo Z. · January 25
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  • David B.

    The chicken parm is one of the best I've had. Warning: the hot peppers are really hot, so stick with the sweet peppers if you like to minimize the heat.

    David B. · September 9, 2013
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  • Mark A.

    If you only try one thing, try the peameal bacon sandwich.

    Mark A. · September 5, 2013
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  • Imelda M.

    Breakfast sandwich is the best deal. $5.95 includes peameal bacon, egg and cheese on a bun!

    Imelda M. · August 30, 2013
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  • Nidhin S.

    Go for the peameal bacon and egg sandwich!

    Nidhin S. · August 23, 2013
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  • Gloria C.

    get the “Peameal” (historic practice of rolling cured and trimmed boneless pork loin in dried and ground yellow peas, originally for preservation reasons)

    Gloria C. · August 2, 2013
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  • Nam H.

    Try the Breakfast On A Bun - The #peamealbacon is nice and #crispy. Needs more egg though. (via @Foodspotting)

    Nam H. · May 18, 2013
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  • Mark G.

    Awesome Peameal bacon

    Mark G. · March 12, 2013
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  • Adam W.

    Pea meal bacon sandwich!

    Adam W. · February 18, 2013
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  • Andreas K.

    That is some good peameal on a bun. Get stuck in.

    Andreas K. · January 9, 2013
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  • Sam S.

    Peameal bacon sandwich is overrated. It's Ciabatta bun is too thick and negates the experience. Artisano Bakery's "Classic back Bacon on a bun" tastes much better (on their breakfast menu).

    Sam S. · December 5, 2012
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  • Cheryl H.

    The Peameal Bacon sandwich here is the best thing I ate on my trip to Toronto!

    Cheryl H. · July 27, 2012
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  • GourmetLive

    Try the oozy cheese, egg, and peameal bacon sandwich (peameal, a local specialty, is pork loin that’s cured then rolled in corn meal; it was once coated with pea meal—old names die hard).

    GourmetLive · September 20, 2011
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