Carrabba's

Carrabba's Italian Grill

Italian Restaurant and Pizza Place
12990 S Cleveland Ave, Fort Myers, FL 33907, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

Ciao and welcome to Carrabba's where you can enjoy a casual dinner in a warm, festive atmosphere. Discover a variety of fresh, handmade Italian dishes cooked to order in our lively kitchen.

8.5/10

Based on 36 votes

People like this place

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  • What you need to know
    Joseph S.
    "Seafood cannelloni"(3 Tips)
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8 tips and reviews.

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  • seafood
  • mussels
  • good service
  • calamari
  • chicken soup
  • cannelloni
  • rib eye steak
  • good for dates
  • homemade food
  • salads
  • dinner
  • appetizers
  • chocolate
  • Kelli G.

    Yummy!!!!!!!!

    Kelli Gamache · September 6, 2014
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  • Taylor

    DEFINITELY try the chicken soup; it's fantastic.

    Taylor · August 24, 2012
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  • Joseph C.

    Try the calamari

    Joseph Collazo · February 26, 2012
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  • Joseph S.

    Have to totally disagree with Jim K. Service was phenomenal, we had 5 entrees, 3 appetizers & wow! Seafood cannelloni- yum - johnny rocko salad was the bomb, & the homemade chocolate sauce was all

    Joseph Seneca · August 15, 2011
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  • Jim K.

    This place is an abortion. If you like microwaved food prepared by the inept illegals just off unemployment, this is your joint. If you want good, non-corporate food, go to. Mona Lisa.

    Jim Kirkhoff · February 16, 2011
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  • John F.

    Great food and awesome service!!

    John F · November 2, 2010
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  • Sean C.

    Ribeye is awesome. Don't forget to get the mussels as well.

    Sean Callahan · June 3, 2010
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  • Chip F.

    Great food and service. Crowded during season so use call ahead seating. Ask for Bobby or Jamie as servers. Off season try to eat after 7 for great dining experience.

    Chip Faircloth · May 29, 2010
    Save

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