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Carver's Country Kitchen

(Now Closed)
Southern / Soul Food Restaurant and American Restaurant · Northwest Atlanta
1118 W Marietta St NW (at Longley Ave NW), Atlanta, GA 30318, United States
$ $ $ $
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27 Tips

  • TV Food Maps

    Check out Carver's Country Kitchen as seen on Meat And Potatoes Read more

    TV Food Maps · August 28, 2014
  • Victoria D.

    Don't come late...they'll be out of many things. We tried to come after the lunch rush and couldn't order any of our first choices.

    Victoria Dunmire · March 11, 2013
  • Chris D.

    Get here before March 30...

    Chris Dehmer · February 20, 2013
  • Jenn C.

    So delicious!!!!

    Jenn Compton · October 19, 2012
  • Jeff W.

    They now have an ATM in the store. The catfish fillet was amazing!!!

    Jeff Wysong · September 1, 2012
  • Michael J.

    Meatloaf, mashed potatoes w/ gravy, and creole cabbage. There is nothing better. Although its all good.

    Michael Johnson · June 22, 2012
  • Lee C.

    Fantastic down-home soul food. You can't go wrong with anything. I like the barbecue pork and the black-eyed peas.

    Lee Coursey · June 19, 2012
  • Julie H.

    Make sure you get a frequent diner's punch card from the cashier. Buy 10 meals get 1 free!

    Julie Hamby · April 16, 2012
  • Quinn G.

    Just Try It.

    Quinn Goydish · April 9, 2012
  • Joseph C.

    Try the fried chicken and hashbrown casserole. Its delicious!

    Joseph Campbell · February 10, 2012
  • Creative Loafing Atlanta

    The Mac and cheese has fork-tender chunks of salty beef and soft carrots swim in a savory, beefy gravy that would make Gramma proud. Read more

    Creative Loafing Atlanta · February 3, 2012
  • Creative Loafing Atlanta

    Carver's isn't quite in the country, but the feeling is right. Walk through the line to order up the "Dolly Pardon" double breasts. Yes, that is the name - LOL Read more

    Creative Loafing Atlanta · January 30, 2012
  • Eater

    Only open for lunch a select number of weekdays. The pot roast and Velveeta rich mac and cheese can’t be beat. [Eater 38 Member]

    Eater · October 4, 2011
  • John L.

    meat entrees - mac & cheese w/ pot roast

    John L · September 14, 2011
  • Scot K.

    Great southern food at a good price.

    Scot Kelly · September 2, 2011

    Come hungry and don't skip dessert · August 4, 2011

    It's hard to pick a favorite -- bring cash & drink some sweet tea to wash all your food down. · August 4, 2011
  • Kartklutz

    Parking available next door at Pendergrass

    Kartklutz · July 29, 2011
  • Jeff

    I love the country fried steak with gravy, collard greens and fried okra with a biscuit.

    Jeff · March 15, 2011
  • Cheapism

    The daily plate specials start at $7.95 and include an entree and two sides as well as bread. Try the "Dolly Pardon" chicken breast special and don't skip the mac and cheese or the mashed potatoes. Read more

    Cheapism · March 4, 2011
  • Erin H.

    You really can't go wrong here. Everything looks/sounds/is good. Country Fried Steak is tender and delicious. Mac 'n' cheese is good and the sweet potato casserole is AWESOME!

    Erin Hall · February 7, 2011
  • Foodspotting

    Try the Pot Roast, Mashed Potatoes, Mac 'n Cheese, Jalapeno Cornbread

    Foodspotting · January 4, 2011
  • Chuck R.

    If you've never been here before, get the fried chicken. Among the best in town. The leg/thigh combo is better than the breast.

    Chuck Reece · December 22, 2010
  • Stephen B.

    Cash only and weekdays for lunch - go early to avoid the lines - I recommend the Coca-Cola Cake, the hushpuppies (which is basically one skeetball-sized hushpuppy) and the fried chicken, which is the

    Stephen Brown · April 22, 2010
  • Gary T.

    go for sweet tea, country fried steak, cowboy beans

    Gary Templeton · March 26, 2010
  • Jennifer T.

    Everything is great. Sweet tea, mac and cheese, green beans, and cheesey bread are a must.

    Jennifer Teeter · October 14, 2009
  • John M.

    Does not accept credit/debit cards. Cash or check only.

    John McNicholas · June 26, 2009

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