Casa de España

Paella Restaurant and Spanish Restaurant
Viejo San Juan (La fortaleza), Puerto Rico
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 3:00 PM–10:00 PM
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–9:00 PM
  • Mon
    • None
  • Tue
    • 7:00 PM–9:00 PM
  • Wed
    • 1:00 PM–7:00 PM
  • Thu
    • 3:00 PM–10:00 PM
Credit Cards:
Outdoor Seating:

Based on 30 votes

People have mixed feelings about this place

  • What you need to know
    Luis E.
    "Gallega Octopus"(2 Tips)
    Noelia M.
    "Also mushrooms stuffed with escargot as a tapa.."(3 Tips)
    Vanessa F.
    "Sundays you must try Suckling Pig."(2 Tips)
    Alejandro C.
    "Pedí cordero (lamb) y es una maravilla."(2 Tips)
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  • Recent
  • Popular

14 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • octopus
  • escargot
  • churrasco
  • authentic
  • good for groups
  • suckling pig
  • potatoes
  • chefs
  • mushrooms
  • good for special occasions
  • dinner
  • lunch
  • h d.

    Interesting location, a bit hidden....

    h d · May 14
  • Angélica A.

    Has a ballroom for private activities.

    Angélica Ayala · March 3
  • Cameron S.

    Such a beautiful place, food was amazing!

    Cameron Simpson · July 9, 2014
  • Luis E.

    I've been here several times now. There is no place like this to enjoy real Spanish Food, try Gallega Octopus seriously the best ever. It worths every penny spent. Service is remarkable too.

    Luis Elechiguerra · November 9, 2013
  • Raul F.

    This is a must when visiting Puerto Rico, this is a very respectful place and the treatment to you will be royal. Food is amazing, have the churrasco with boiled potatoes.

    Raul Flores · October 28, 2013
  • Ana R.

    Long stairway up... you get your workout prior to what i hope is a delicious authentic Spanish lunch

    Ana Rodriguez · April 7, 2013
  • Scott H.

    If you are a local, you will definitely get your food before the lowly gringos.

    Scott H. · February 23, 2013
  • Vanessa F.

    Awesome spanish and chef dishes! Try sangria for a drink and Galician Octopus for tapas. Sundays you must try Suckling Pig. Lamb as a meat choice is delish. Reservations are strongly encouraged.

    Vanessa Febres · January 7, 2013
  • Noelia M.

    You have to try the suckling pig, it's mouth watering!! Also mushrooms stuffed with escargot as a tapa.. Wow, yum. We had 4 tapas and shared the entree and not 1 plate was remotely not amazing.

    Noelia Morales · July 14, 2012
  • Omar A.

    Comidas, bebidas.

    Omar Alam · May 21, 2014
  • Hector T.

    Chistorra con miel. Espectaculares!

    Hector Torres-Jorge · January 24, 2014
  • Nora D.

    Tremendo fieston. Boda Emilio y Michelle!!

    Nora Diaz · August 3, 2013
  • Rodrigo B.

    La comida buena, pero el servicio por amabilidad y profesionalidad INSUPERABLE!! Da gusto encontrar gente que sabe hacer su trabajo!

    Rodrigo Berasategui · June 16, 2013
  • Alejandro C.

    El servicio excelente. Pedí cordero y es una maravilla. Muy recomendable!

    Alejandro Calva · February 2, 2013