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Cashion's Eat Place

(Now Closed)
American Restaurant$$$$
Adams Morgan, Washington
51 Tips and reviews
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  • Tom V.
    Tom VJuly 11, 2015
    All the small plates looked great tonight for light summer fare. Cantaloupe and Prosciutto along with a fresh beet salad were perfect.
  • Ali N.
    Ali NabaviJune 28, 2015
    Homemade doughnuts and sticky buns are great.
  • Fatima
    FatimaMay 4, 2015
    DO NOT GO HERE. Their server "KEN A" per my receipt charged my card $50.10 for tip instead of $5!!! CROOKS! Food is also mediocre. TERRIBLE.
  • Jimmy T.
    Jimmy ThompsonApril 12, 2015
    Nice use of spices great outside seating area
  • Robb F.
    Robb FitzsimmonsDecember 22, 2014
    Washingtonian says don't miss: Kabocha-squash soup; Maryland porgy with shrimp, capers, olives, and roasted peppers; rib-eye steak; bison burger; chocolate-and-caramel tart.
  • Tim S.
    Tim SheaNovember 20, 2014
    They have a delicious bottomless brunch on Saturdays ONLY
  • Churlsun H.
    Churlsun HanSeptember 14, 2014
    The cocktails are tasty, and the goat was good. The menu is exciting and flavorful. Fun place to eat.
  • Tom M.
    Tom MacWrightSeptember 7, 2014
    Small plates, rich food, mild service, medium-big bills.
  • Zack R.
    Zack RubinSeptember 6, 2014
    Great for brunch
  • Ryan K.
    Ryan K.September 3, 2014
    Watch the price of your drinks with 3oz and 6oz pours. Not fun when your $6 glass of wine is actually $12.
  • Scott K.
    Scott KleinJuly 6, 2014
    Bill is "the man" behind the bar. Enjoy all of his libations.
  • Madison L.
    Madison Levin-EpsteinMarch 22, 2014
    Shrimp&grits was great. Also, recommend waffles, doughnuts, and apple sorbet.
  • Amy V.
    Amy VidettoMarch 16, 2014
    Great brunch spot! I recommend the hash 😋
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 11, 2014
    The Bitches Say: A+. Cashion's Eat Place offers a delicious brunch menu with fresh ingredients and thoughtful preparation. Awarded Best Classic DC Brunch and Best French Toast of 2013 by the Bitches!
  • Colleen N.
    Colleen NJanuary 11, 2014
    From Washingtonian: challah French toast, scrapple with scrambled eggs and a buttermilk biscuit, southwestern-style hash
  • Earl M.
    Earl MooreNovember 17, 2013
    Superior service from Susan. Was blown away by menu and atmosphere. Awesome location
  • Katurah T.
    Katurah ToppsNovember 2, 2013
    Service was... Meh.. A bit slow. Didn't get my bottomless mimosas As quickly as I'd like. Chicken hash was good. Chicken sausage was great. Meh food - overpriced. But the patio is pretty
  • Uber DC
    Uber DCOctober 15, 2013
    Free glass of champagne with uberX receipt from 10/16/13 - 10/18/13!
  • Eater
    EaterJuly 10, 2013
    Local and seasonal ingredients find their way into such dishes as Mediterranean spit-roasted goat with pita bread. Fish entrees are a highlight. [Eater 38 Member]
    The home-style eats are always a treat, and we like the slow, Southern-style service that goes with them. (Definitely not a place to dine if you don’t have time to savor.) Read more
  • Wendy P.
    Wendy PittmanApril 10, 2013
    Loved the Roasted Beets, Sherry Vinaigrette and Pipe Dreams fresh Chèvre Salad--absolutely, delightful and only $11.
  • Joseph G.
    Joseph GunawanMarch 10, 2013
    Waffles, burger and salted potato wedges are excellent.
  • Tammy G.
    Tammy GordonJanuary 30, 2013
    Been here 10+ times
    Love it. Ask for George or Krishna or Justin and tell them I sent ya.
  • Michelin Travel & Lifestyle
    The folksiness belies its sophisticated cuisine: Try New Orleans-style gumbo & spicy fried rabbit w/Creole mustard sauce. Late night menu on Friday & Saturday. -- Green Guide Editor
  • Danny B.
    Danny BoylenMay 12, 2012
    If the sweatbreads are on the constantly changing menu, get them. They're the best in the city by a county mile.
  • Su L.
    Su LeeMarch 2, 2012
    fri/sat after dark menu: midnight - 2am
  • Womply
    WomplyJanuary 23, 2012
    Cashion's Eat Place has partnered with Womply to offer $35 cash back after 3 visits Read more
  • Brunch and the City
    Brunch and the CityJanuary 22, 2012
    go early on nice days to get a seat on the patio for brunch Read more
  • Womply
    WomplyJanuary 18, 2012
    Cashion's Eat Place has partnered with Womply to offer $35 cash back after 3 visits!
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The bar is a low-key party even on weeknights, service is attentive and warm, and the cooking, under chef/owner John Manolatos, strikes a balance between comfort and polish.
  • Alejandra O.
    Alejandra OwensDecember 31, 2011
    Get the goat! Easily one of my favorite dishes in DC!
  • Amsterdam Falafelshop
    Amsterdam FalafelshopDecember 12, 2011
    Yum Yum! This is both a great restaurant for a special occasion, as well as a place to stop after work for a fine meal and an amazing glass of wine.
  • Jason T.
    Jason TownsendSeptember 4, 2011
    A diamond in the middle of the Adam's Morgan. Skip the mediocre bar food and eat here instead. Love the salmon on corn pudding, the sweetbreads, the smoked salt prawns, and the reasonable wine prices.
  • LivingSocial
    LivingSocialAugust 11, 2011
    Try the "After Dark" menu, good between midnight and 2 am on Fridays and Saturdays. The bison burger is delicious, and the perfect finish to a night out on 18th street.
  • Eater
    EaterJuly 28, 2011
    A longtime Adams Morgan favorite, Cashion's Eat Place has a sophisticated menu in a neighborhood that's not exactly known for its sophistication. [Eater 38 Member] Read more
  • Bernie
    BernieMay 29, 2011
    Amazing food. The lamb and duck are a must for dining there.
  • Vanessa F.
    Vanessa FrenchFebruary 16, 2011
    On my top five places to brunch in DC. Great food, service and the decor is fab.
  • Betsy L.
    Betsy LowtherFebruary 11, 2011
    If you like scrapple (and you should), their Sunday brunch scrapple dish is amazing. The scrapple is, I believe, handmade and slightly more gourmet than the normal stuff.
  • NikAroundChi
    NikAroundChiNovember 11, 2010
    Krishna is awesome.
  • Heather H.
    Heather HeissOctober 4, 2010
    Been here 100+ times
    The poster commenting on reservations at Cashion's is completely incorrect. I am a regular (almost daily), so I know for certain. The food is phenomenal, atmosphere charming & no deposit is required.
  • Justin A.
    Justin AbadSeptember 15, 2010
    Eric W. is slightly confused. Cashion's asks for a credit card number to reserve tables for 6 or more as a guarantee. Your card is never charged unless you NO CALL, NO SHOW.
  • Tim S.
    Tim SheyAugust 18, 2010
    Brunch here is a great deal. A nice omelet, a little basket of pastries and homemade marmalade, some good coffee...
  • Eric W.
    Eric WilsonJuly 18, 2010
    If you want to make a reservation, they require a $50 deposit. This should be your first warning this restaurant is no good.
  • Justin A.
    Justin AbadJuly 7, 2010
    $4 glasses of Indaba Chenin Blanc, $5 glasses of Tavignano Verdicchio all week to beat the heat!
  • Alayna F.
    Alayna FJune 21, 2010
    Heirloom tomato feta watermelon salad is amazing!
  • Melanie B.
    Melanie BatenchukJune 1, 2010
    I went for dinner, but would suggest going for brunch. Read more
  • Dari
    DariMay 18, 2010
    Good food, great drinks and terrific atmostphere. Read more
  • Gregory N.
    Gregory NelsonMay 9, 2010
    Expensive SO SO food. Very disappointing.
  • Chriss K.
    Chriss KnisleyMarch 21, 2010
    The Pork Hash makes for an awesome brunch + bloody mary, can't go wrong.
  • Joelle P.
    Joelle ParkFebruary 21, 2010
    Loved the variety of olive oils and their duck confit with apple risotto. Menu changes daily.
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