All the small plates looked great tonight for light summer fare. Cantaloupe and Prosciutto along with a fresh beet salad were perfect.
Homemade doughnuts and sticky buns are great.
DO NOT GO HERE. Their server "KEN A" per my receipt charged my card $50.10 for tip instead of $5!!! CROOKS! Food is also mediocre. TERRIBLE.
Nice use of spices great outside seating area
Washingtonian says don't miss: Kabocha-squash soup; Maryland porgy with shrimp, capers, olives, and roasted peppers; rib-eye steak; bison burger; chocolate-and-caramel tart.
They have a delicious bottomless brunch on Saturdays ONLY
The cocktails are tasty, and the goat was good. The menu is exciting and flavorful. Fun place to eat.
Small plates, rich food, mild service, medium-big bills.
Great for brunch
Watch the price of your drinks with 3oz and 6oz pours. Not fun when your $6 glass of wine is actually $12.
Bill is "the man" behind the bar. Enjoy all of his libations.
Shrimp&grits was great. Also, recommend waffles, doughnuts, and apple sorbet.
Great brunch spot! I recommend the hash 😋
The Bitches Say: A+. Cashion's Eat Place offers a delicious brunch menu with fresh ingredients and thoughtful preparation. Awarded Best Classic DC Brunch and Best French Toast of 2013 by the Bitches!
From Washingtonian: challah French toast, scrapple with scrambled eggs and a buttermilk biscuit, southwestern-style hash
Superior service from Susan. Was blown away by menu and atmosphere. Awesome location
Service was... Meh.. A bit slow. Didn't get my bottomless mimosas As quickly as I'd like. Chicken hash was good. Chicken sausage was great. Meh food - overpriced. But the patio is pretty
Free glass of champagne with uberX receipt from 10/16/13 - 10/18/13!
Local and seasonal ingredients find their way into such dishes as Mediterranean spit-roasted goat with pita bread. Fish entrees are a highlight. [Eater 38 Member]
Loved the Roasted Beets, Sherry Vinaigrette and Pipe Dreams fresh Chèvre Salad--absolutely, delightful and only $11.
Waffles, burger and salted potato wedges are excellent.
Love it. Ask for George or Krishna or Justin and tell them I sent ya.
The folksiness belies its sophisticated cuisine: Try New Orleans-style gumbo & spicy fried rabbit w/Creole mustard sauce. Late night menu on Friday & Saturday. -- Green Guide Editor
If the sweatbreads are on the constantly changing menu, get them. They're the best in the city by a county mile.
fri/sat after dark menu: midnight - 2am
Cashion's Eat Place has partnered with Womply to offer $35 cash back after 3 visits!
The bar is a low-key party even on weeknights, service is attentive and warm, and the cooking, under chef/owner John Manolatos, strikes a balance between comfort and polish.
Get the goat! Easily one of my favorite dishes in DC!
Yum Yum! This is both a great restaurant for a special occasion, as well as a place to stop after work for a fine meal and an amazing glass of wine.
A diamond in the middle of the Adam's Morgan. Skip the mediocre bar food and eat here instead. Love the salmon on corn pudding, the sweetbreads, the smoked salt prawns, and the reasonable wine prices.
Try the "After Dark" menu, good between midnight and 2 am on Fridays and Saturdays. The bison burger is delicious, and the perfect finish to a night out on 18th street.
Amazing food. The lamb and duck are a must for dining there.
On my top five places to brunch in DC. Great food, service and the decor is fab.
If you like scrapple (and you should), their Sunday brunch scrapple dish is amazing. The scrapple is, I believe, handmade and slightly more gourmet than the normal stuff.
Krishna is awesome.
The poster commenting on reservations at Cashion's is completely incorrect. I am a regular (almost daily), so I know for certain. The food is phenomenal, atmosphere charming & no deposit is required.
Eric W. is slightly confused. Cashion's asks for a credit card number to reserve tables for 6 or more as a guarantee. Your card is never charged unless you NO CALL, NO SHOW.
Brunch here is a great deal. A nice omelet, a little basket of pastries and homemade marmalade, some good coffee...
If you want to make a reservation, they require a $50 deposit. This should be your first warning this restaurant is no good.
$4 glasses of Indaba Chenin Blanc, $5 glasses of Tavignano Verdicchio all week to beat the heat!
Heirloom tomato feta watermelon salad is amazing!
Expensive SO SO food. Very disappointing.
The Pork Hash makes for an awesome brunch + bloody mary, can't go wrong.