Cashion's Eat Place

American Restaurant · Adams Morgan
1819 Columbia Rd NW, Washington, D.C. 20009, United States
Closed until 5:30 PM Tuesday (Show more)
  • Tue
    • 5:30 PM–10:00 PM
  • Wed–Thu
    • 5:30 PM–11:00 PM
  • Fri–Sat
    • 5:30 PM–12:30 AM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 101 votes

People like this place


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  • What you need to know
    "Krishna is awesome."(3 Tips)
    Robb F.
    "Washingtonian says don't miss: Kabocha-squash soup;..."(2 Tips)
    Tim S.
    "They have a delicious bottomless brunch on Saturdays ONLY"(2 Tips)
    "... and Saturdays. The bison burger is delicious, and the perfect finish to a..."(2 Tips)
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52 tips and reviews.

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  • all tips and reviews
  • krishna
  • washingtonian
  • brunch food
  • wine
  • outdoor seating
  • bison burgers
  • sticky buns
  • waffles
  • donuts
  • great value
  • risotto
  • corn pudding
  • challah French toast
  • scallops
  • hash
  • gumbo
  • potato wedges
  • spicy food
  • buttermilk biscuits
  • tarts
  • Tom V.

    All the small plates looked great tonight for light summer fare. Cantaloupe and Prosciutto along with a fresh beet salad were perfect.

    Tom V · July 11
  • Ali N.

    Homemade doughnuts and sticky buns are great.

    Ali Nabavi · June 28
  • Fatima

    DO NOT GO HERE. Their server "KEN A" per my receipt charged my card $50.10 for tip instead of $5!!! CROOKS! Food is also mediocre. TERRIBLE.

    Fatima · May 4
  • Jimmy T.

    Nice use of spices great outside seating area

    Jimmy Thompson · April 12
  • Robb F.

    Washingtonian says don't miss: Kabocha-squash soup; Maryland porgy with shrimp, capers, olives, and roasted peppers; rib-eye steak; bison burger; chocolate-and-caramel tart.

    Robb Fitzsimmons · December 22, 2014
  • Tim S.

    They have a delicious bottomless brunch on Saturdays ONLY

    Tim Shea · November 20, 2014
  • Churlsun H.

    The cocktails are tasty, and the goat was good. The menu is exciting and flavorful. Fun place to eat.

    Churlsun Han · September 14, 2014
  • Tom M.

    Small plates, rich food, mild service, medium-big bills.

    Tom MacWright · September 7, 2014
  • Zack R.

    Great for brunch

    Zack Rubin · September 6, 2014
  • Ryan K.

    Watch the price of your drinks with 3oz and 6oz pours. Not fun when your $6 glass of wine is actually $12.

    Ryan K. · September 3, 2014
  • Scott K.

    Bill is "the man" behind the bar. Enjoy all of his libations.

    Scott Klein · July 6, 2014
  • Madison L.

    Shrimp&grits was great. Also, recommend waffles, doughnuts, and apple sorbet.

    Madison Levin-Epstein · March 22, 2014
  • Amy V.

    Great brunch spot! I recommend the hash 😋

    Amy Videtto · March 16, 2014
  • Bitches Who Brunch

    The Bitches Say: A+. Cashion's Eat Place offers a delicious brunch menu with fresh ingredients and thoughtful preparation. Awarded Best Classic DC Brunch and Best French Toast of 2013 by the Bitches!

    Bitches Who Brunch · January 11, 2014
  • Colleen N.

    From Washingtonian: challah French toast, scrapple with scrambled eggs and a buttermilk biscuit, southwestern-style hash

    Colleen N · January 11, 2014
  • Earl M.

    Superior service from Susan. Was blown away by menu and atmosphere. Awesome location

    Earl Moore · November 17, 2013
  • Katurah T.

    Service was... Meh.. A bit slow. Didn't get my bottomless mimosas As quickly as I'd like. Chicken hash was good. Chicken sausage was great. Meh food - overpriced. But the patio is pretty

    Katurah Topps · November 2, 2013
  • Uber DC

    Free glass of champagne with uberX receipt from 10/16/13 - 10/18/13!

    Uber DC · October 15, 2013
  • Eater

    Local and seasonal ingredients find their way into such dishes as Mediterranean spit-roasted goat with pita bread. Fish entrees are a highlight. [Eater 38 Member]

    Eater · July 10, 2013

    The home-style eats are always a treat, and we like the slow, Southern-style service that goes with them. (Definitely not a place to dine if you don’t have time to savor.) Read more · July 1, 2013
  • Wendy P.

    Loved the Roasted Beets, Sherry Vinaigrette and Pipe Dreams fresh Chèvre Salad--absolutely, delightful and only $11.

    Wendy Pittman · April 10, 2013
  • Joseph G.

    Waffles, burger and salted potato wedges are excellent.

    Joseph Gunawan · March 10, 2013
  • Tammy G.

    Love it. Ask for George or Krishna or Justin and tell them I sent ya.

    Tammy Gordon · January 30, 2013
  • Michelin Travel & Lifestyle

    The folksiness belies its sophisticated cuisine: Try New Orleans-style gumbo & spicy fried rabbit w/Creole mustard sauce. Late night menu on Friday & Saturday. -- Green Guide Editor

    Michelin Travel & Lifestyle · August 12, 2012
  • Danny B.

    If the sweatbreads are on the constantly changing menu, get them. They're the best in the city by a county mile.

    Danny Boylen · May 12, 2012
  • Su L.

    fri/sat after dark menu: midnight - 2am

    Su Lee · March 2, 2012
  • Womply

    Cashion's Eat Place has partnered with Womply to offer $35 cash back after 3 visits Read more

    Womply · January 23, 2012
  • Brunch and the City

    go early on nice days to get a seat on the patio for brunch Read more

    Brunch and the City · January 22, 2012
  • Womply

    Cashion's Eat Place has partnered with Womply to offer $35 cash back after 3 visits!

    Womply · January 18, 2012
  • Washingtonian Magazine

    The bar is a low-key party even on weeknights, service is attentive and warm, and the cooking, under chef/owner John Manolatos, strikes a balance between comfort and polish.

    Washingtonian Magazine · January 9, 2012
  • Alejandra O.

    Get the goat! Easily one of my favorite dishes in DC!

    Alejandra Owens · December 31, 2011
  • Amsterdam Falafelshop

    Yum Yum! This is both a great restaurant for a special occasion, as well as a place to stop after work for a fine meal and an amazing glass of wine.

    Amsterdam Falafelshop · December 12, 2011
  • Jason T.

    A diamond in the middle of the Adam's Morgan. Skip the mediocre bar food and eat here instead. Love the salmon on corn pudding, the sweetbreads, the smoked salt prawns, and the reasonable wine prices.

    Jason Townsend · September 4, 2011
  • LivingSocial

    Try the "After Dark" menu, good between midnight and 2 am on Fridays and Saturdays. The bison burger is delicious, and the perfect finish to a night out on 18th street.

    LivingSocial · August 11, 2011
  • Eater

    A longtime Adams Morgan favorite, Cashion's Eat Place has a sophisticated menu in a neighborhood that's not exactly known for its sophistication. [Eater 38 Member] Read more

    Eater · July 28, 2011
  • Taylor F.

    Their scallops were amazing and their wine inexpensive, but their ahi tuna ceviche was too salty. Read more

    Taylor Fiscus · July 11, 2011
  • Bernie

    Amazing food. The lamb and duck are a must for dining there.

    Bernie · May 29, 2011
  • Vanessa F.

    On my top five places to brunch in DC. Great food, service and the decor is fab.

    Vanessa French · February 16, 2011
  • Betsy L.

    If you like scrapple (and you should), their Sunday brunch scrapple dish is amazing. The scrapple is, I believe, handmade and slightly more gourmet than the normal stuff.

    Betsy Lowther · February 11, 2011
  • NikAroundChi

    Krishna is awesome.

    NikAroundChi · November 11, 2010
  • Heather H.

    The poster commenting on reservations at Cashion's is completely incorrect. I am a regular (almost daily), so I know for certain. The food is phenomenal, atmosphere charming & no deposit is required.

    Heather Heiss · October 4, 2010
  • Justin A.

    Eric W. is slightly confused. Cashion's asks for a credit card number to reserve tables for 6 or more as a guarantee. Your card is never charged unless you NO CALL, NO SHOW.

    Justin Abad · September 15, 2010
  • Tim S.

    Brunch here is a great deal. A nice omelet, a little basket of pastries and homemade marmalade, some good coffee...

    Tim Shey · August 18, 2010
  • Eric W.

    If you want to make a reservation, they require a $50 deposit. This should be your first warning this restaurant is no good.

    Eric Wilson · July 18, 2010
  • Justin A.

    $4 glasses of Indaba Chenin Blanc, $5 glasses of Tavignano Verdicchio all week to beat the heat!

    Justin Abad · July 7, 2010
  • Alayna F.

    Heirloom tomato feta watermelon salad is amazing!

    Alayna F · June 21, 2010
  • Melanie B.

    I went for dinner, but would suggest going for brunch. Read more

    Melanie Batenchuk · June 1, 2010
  • Dari

    Good food, great drinks and terrific atmostphere. Read more

    Dari · May 18, 2010
  • Gregory N.

    Expensive SO SO food. Very disappointing.

    Gregory Nelson · May 9, 2010
  • Chriss K.

    The Pork Hash makes for an awesome brunch + bloody mary, can't go wrong.

    Chriss Knisley · March 21, 2010

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