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Catch 35 Chicago

Catch 35 Chicago

Seafood Restaurant$$$$
The Loop, Chicago
  • Michael W.
    "Chilean Sea Bass is outstanding."(6 Tips)
    Cory Y.
    "Carrot cake bread pudding is awesome here."(2 Tips)
    Sarah V.
    "The prix fixe $29 deal is fantastic!"(5 Tips)
    Tanora S.
    "Great crab legs, crab cakes and lobster tails!"(6 Tips)

From Catch 35 Chicago


ONE lb of Juicy Jumbo White Florida shrimp for only $19.95. Get them grilled, blackened, scampi, or fried (Shrimptastic specials are offered every Sunday and Monday in the month of August)

64 Tips and reviews
  • seafood
  • crab cakes
  • carrot cake bread pudding
  • Chilean sea bass
  • prix fixe menu
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  • Catch 35 Chicago
    ONE lb of Juicy Jumbo White Florida shrimp for only $19.95. Get them grilled, blackened, scampi, or fried (Shrimptastic specials are offered every Sunday and Monday in the month of August)
  • Zee A.
    Zee AFebruary 8, 2015
    Was here for restaurant week had the mahi mahi, lobster bisque & key lime pie for dessert-everything was great. hate the decor of the place, it's def due for a remodel-it feels like a hotel lobby
  • Peter H.
    Peter HardersOctober 5, 2011
    Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
  • Allison C.
    Allison ChizumJuly 15, 2013
    Johnny was an excellent waiter. Complimentary champagne as we were celebrating our anniversary. Candles in our desserts. He went the extra mile. Mussels were delicious! An incredible evening!
  • Lori L.
    Lori LuoMarch 6
    The 3-course prix fixe is quite the steal at a mere $35, which includes a selection of a soup or salad, an entrée, and a dessert from their main menu.
  • Thomas N.
    Thomas NewtonJune 13, 2014
    Remember Chilean Sea Bass is not a bass fish. It's true name is Patagonian toothfish. Look it up you don't want to eat it! Cheers, TJN
  • Jennifer L.
    Jennifer LopezAugust 16, 2014
    Soooo good and decently priced. We had the Hawaiian Tuna, crab cake, scallops and crab bisque and everything was delicious Mmmmmm. Rafael (waiter) rocks !
  • Dana J.
    Dana JovanovichJune 25, 2014
    Did the prix fixe option, clam/shrimp chowder to start, yellowfin entree, and toffee cake with vanilla ice cream for dessert. Everything was yummy.
  • Dana J.
    Dana JovanovichJune 25, 2014
    Really enjoyed our meals.. Did the prix fixe option. Everything was yummy. Clam/shrimp chowder, yellowfin entree, and toffee cake for desert!
  • Daniel D.
    Daniel Di TomasoNovember 12, 2014
    Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.
  • Phil B.
    Phil BernardiMay 19, 2013
    the Asian-style Yellow Fin Tuna is amazing! I recommend this dish to anyone that loves fish!
  • Misspink G.
    Misspink GibsonApril 9, 2012
    The Sauteed Alaskin Halibut & Ruby Red Martini were Awesome! My 11 yr old daughter had the fried shrimp of the kids menu and it was delish!
  • Patrick O.
    Patrick O'MalleyMarch 27, 2011
    Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
  • Alex R.
    Alex RaduOctober 29, 2014
    The real name for the Chilean Sea bass: "Patagonian tooth fish." Not pretty to look at in the wild but damn to they prepare it nicely here
  • Raju N.
    Raju NarisettiJune 13, 2013
    Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.
  • Helen
    HelenAugust 21, 2012
    The waitress Sheila is awesome!! Also if you have a big party ask for an appetizer platter. It's not on the menu but it's awesome!
  • Erika D.
    $35 prix fixe menu for dinner is a nice deal, they give you a lot of food too.
  • Robert E.
    Robert EdwardOctober 3, 2011
    Try the pecan pie - dense with pecans and not karo syrup goo - like a perfect New Orleans praline!
  • Andrew M.
    Andrew MayeshibaMay 19, 2013
    The crab cakes were really great! The clam linguini came with deep fried clam strips. That's ok if you're into that.
  • Darren A.
    Darren AbellFebruary 4, 2012
    Chillean seabass delicious as well as carrot cake bread pudding and siracha buffalo shrimp :)
  • Nicole B.
    Nicole BolisengaDecember 14, 2012
    Crab cakes are good, service was *LESS* than desired. Make sure to schedule plenty of time before a any production (we went to the Goodman Theater). Probably won't be back.
  • Cory Y.
    Cory YamaguchiSeptember 16, 2010
    Carrot cake bread pudding is awesome here. Hot, goowey and with fresh pineapples. Yum
  • Michael B.
    Michael BruckJuly 6, 2013
    The Sea Bass is fantastic! I've had it several times now & love it.
  • Michelle O.
  • Michael W.
    Michael WeinzierlSeptember 27, 2013
    Chilean Sea Bass is outstanding. And, they have Stella Artois on tap.
  • Lafayette F.
    Lafayette FordNovember 8, 2011
    Blackened tilapia sandwich with mango pixo de gallo was the best!
  • Eric H.
    Eric HickersonFebruary 22, 2014
    Get the butter poached lobster tails, they will melt in your mouth
  • Lafa V.
    Lafa VFebruary 5, 2014
    Try the crab and shrimp bisque and the Georges bank haddock!!
  • val g.
    val gJune 4, 2010
    great lunch place. Half price martinis on Wednesdays are good
  • Carla S.
    Carla ScottJanuary 4, 2013
    The food was really good and live jazz was an added plus
  • Tom M.
    Tom ManningNovember 23, 2014
    Pretty much anything is good. The bread is excellent
  • Alex M.
    Alex McCoyJuly 2, 2013
    Service is fantastic. Food is fantastic. Great place overall.
  • Tony J.
    Tony JonesJanuary 17
    Mussels were great. However, the best crab cakes ever
  • Erica
    EricaMay 3, 2012
    One of my fave places to eat in Chicago. Looking forward to another great meal!
  • Steve D.
    Steve DevcichJune 23, 2010
    oysters are delicious. get a taste of all the options
  • Cole F.
    Cole FrancisAugust 6, 2010
    If you're a big fan of Cabs, then try the 2006 Seven Hills
  • Tricia G.
    Tricia GonzalesMarch 5, 2014
    Get the 3 course special. It includes an entree/ soup or salad & Dessert for $34.00
  • Saultite
    SaultiteMay 22, 2014
    Nice atmosphere until the pressure came from server to hurry up and get out.
  • Teej
    TeejApril 3, 2012
    Excellent fresh seafood and very affordable.
  • Jerry M.
    Jerry MathisDecember 20, 2014
    Seafood was fresh! Very good
  • Arielle I.
    Arielle IndiaApril 15, 2015
    Service, ambiance, menu, and food all just fine, yet the food wasn't begging me to come back, especially for the price tag. Overrated, overpriced. Leave it for a special occasion. 8/10.
  • Deborah B.
    Deborah BurkholderMarch 18, 2012
    The Chilean sea bass is lovely and the service is devine.
  • Betsy W.
    Betsy WallerFebruary 14, 2011
    Sushi rice was over-cooked. Really good tuna though.
  • Suzie G.
    Suzie GersonNovember 4, 2013
    Make sure you get the crab buttered
  • Joe
    JoeOctober 6, 2010
    Ask bob the bartender to make your drink.
  • Quentin R.
    Quentin ReulJuly 18, 2013
    Recommend shrimps and scalops lemongrass
  • Jackie O.
    Jackie OrtezSeptember 5, 2012
    Scallops appetizer is awesome!
  • Sean H.
    Sean HoffmanJuly 2, 2012
    Rib Eye was awesome.
  • Liz P.
    Liz Plichta-GrubaSeptember 18, 2014
    Good sea food.
  • Tanora S.
    Tanora SmithDecember 20, 2010
    Great crab legs, crab cakes and lobster tails!
  • Santiago D.
    Santiago DuarteOctober 28, 2014
    Bonito restaurante de comida de mar en el centro de Chicago. Vieiras deliciosas y Alaskan King Crab gigante y delicioso. Caro eso si.
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