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Catch 35 Chicago

Catch 35 Chicago

Seafood Restaurant$$$$
The Loop, Chicago
  • Michael W.
    "Chilean Sea Bass is outstanding."(6 Tips)
    Cory Y.
    "Carrot cake bread pudding is awesome here."(2 Tips)
    Sarah V.
    "The prix fixe $29 deal is fantastic!"(5 Tips)
    Tanora S.
    "Great crab legs, crab cakes and lobster tails!"(6 Tips)

From Catch 35 Chicago


MONDAY-FRIDAY • Half off bar food menu from 2-5pm. (excluding lobster items/Bar Area Only)

70 Tips and reviews
  • seafood
  • carrot cake bread pudding
  • crab cakes
  • Chilean sea bass
  • desserts
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  • Catch 35 Chicago
    Catch 35 ChicagoOctober 12, 2016
    MONDAY-FRIDAY • Half off bar food menu from 2-5pm. (excluding lobster items/Bar Area Only)
  • Catch 35 Chicago
    Catch 35 ChicagoSeptember 1, 2016
    Devour Maine Lobster dishes throughout September. Whole lobster, lobster tail, lobster rolls, lobster souffle, lobster mac and cheese are just a few menu items during Catch 35's Annual Lobster Bash.
  • Catch 35 Chicago
    Catch 35 ChicagoAugust 26, 2016
    If you are going to the theater, dine at Catch 35, and use our valet, then the cost of the valet ($12) is deducted from your check. Bonus, you don’t have to pick your car up until after the show,
  • Lori L.
    Lori LuoMarch 6, 2016
    The 3-course prix fixe is quite the steal at a mere $35, which includes a selection of a soup or salad, an entrée, and a dessert from their main menu.
  • Catch 35 Chicago
    Catch 35 ChicagoSeptember 1, 2016
    Receive a FREE dessert with purchase of 2 lobster bash entrees when you mention Lenny's location for today! Lenny's location is posted daily on Instagram-Facebook-Twitter. Excludes Tax and Tip.
  • Allison C.
    Allison ChizumJuly 15, 2013
    Johnny was an excellent waiter. Complimentary champagne as we were celebrating our anniversary. Candles in our desserts. He went the extra mile. Mussels were delicious! An incredible evening!
  • Zee A.
    Zee AFebruary 8, 2015
    Was here for restaurant week had the mahi mahi, lobster bisque & key lime pie for dessert-everything was great. hate the decor of the place, it's def due for a remodel-it feels like a hotel lobby
  • Peter H.
    Peter HardersOctober 5, 2011
    Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
  • Thomas N.
    Thomas NewtonJune 13, 2014
    Remember Chilean Sea Bass is not a bass fish. It's true name is Patagonian toothfish. Look it up you don't want to eat it! Cheers, TJN
  • Jennifer L.
    Jennifer LopezAugust 16, 2014
    Soooo good and decently priced. We had the Hawaiian Tuna, crab cake, scallops and crab bisque and everything was delicious Mmmmmm. Rafael (waiter) rocks !
  • Dana J.
    Dana JovanovichJune 25, 2014
    Did the prix fixe option, clam/shrimp chowder to start, yellowfin entree, and toffee cake with vanilla ice cream for dessert. Everything was yummy.
  • Dana J.
    Dana JovanovichJune 25, 2014
    Really enjoyed our meals.. Did the prix fixe option. Everything was yummy. Clam/shrimp chowder, yellowfin entree, and toffee cake for desert!
  • Phil B.
    Phil BernardiMay 19, 2013
    the Asian-style Yellow Fin Tuna is amazing! I recommend this dish to anyone that loves fish!
  • Daniel D.
    Daniel Di TomasoNovember 12, 2014
    Been here 5+ times
    Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.
  • Misspink G.
    Misspink GibsonApril 9, 2012
    The Sauteed Alaskin Halibut & Ruby Red Martini were Awesome! My 11 yr old daughter had the fried shrimp of the kids menu and it was delish!
  • Alex R.
    Alex RaduOctober 29, 2014
    The real name for the Chilean Sea bass: "Patagonian tooth fish." Not pretty to look at in the wild but damn to they prepare it nicely here
  • Raju N.
    Raju NarisettiJune 13, 2013
    Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.
  • Helen
    HelenAugust 21, 2012
    The waitress Sheila is awesome!! Also if you have a big party ask for an appetizer platter. It's not on the menu but it's awesome!
  • Patrick O.
    Patrick O'MalleyMarch 27, 2011
    Been here 10+ times
    Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
  • Andrew M.
    Andrew MayeshibaMay 19, 2013
    The crab cakes were really great! The clam linguini came with deep fried clam strips. That's ok if you're into that.
  • Nicole B.
    Nicole BolisengaDecember 14, 2012
    Crab cakes are good, service was *LESS* than desired. Make sure to schedule plenty of time before a any production (we went to the Goodman Theater). Probably won't be back.
  • Erika D.
    Erika DavisJuly 10, 2016
    $35 prix fixe menu for dinner is a nice deal, they give you a lot of food too.
  • Darren A.
    Darren AbellFebruary 4, 2012
    Chillean seabass delicious as well as carrot cake bread pudding and siracha buffalo shrimp :)
  • Robert E.
    Robert EdwardOctober 3, 2011
    Try the pecan pie - dense with pecans and not karo syrup goo - like a perfect New Orleans praline!
  • Catch 35 Chicago
    Catch 35 ChicagoAugust 26, 2016
    MONDAY-THURSDAY • Half off bar food menu from 2-4pm.
  • Michael B.
    Michael BruckJuly 6, 2013
    Been here 5+ times
    The Sea Bass is fantastic! I've had it several times now & love it.
  • Eric H.
    Eric HickersonFebruary 22, 2014
    Get the butter poached lobster tails, they will melt in your mouth
  • Michael W.
    Michael WeinzierlSeptember 27, 2013
    Been here 5+ times
    Chilean Sea Bass is outstanding. And, they have Stella Artois on tap.
  • Michelle O.
    Michelle Osborne-GolphinJanuary 20, 2016
  • Lafa V.
    Lafa VFebruary 5, 2014
    Try the crab and shrimp bisque and the Georges bank haddock!!
  • Lafayette F.
    Lafayette FordNovember 8, 2011
    Blackened tilapia sandwich with mango pixo de gallo was the best!
  • Carla S.
    Carla ScottJanuary 4, 2013
    The food was really good and live jazz was an added plus
  • Alex M.
    Alex McCoyJuly 2, 2013
    Service is fantastic. Food is fantastic. Great place overall.
  • Tom M.
    Tom ManningNovember 23, 2014
    Been here 5+ times
    Pretty much anything is good. The bread is excellent
  • Tony J.
    Tony JonesJanuary 17, 2016
    Mussels were great. However, the best crab cakes ever
  • Erica
    EricaMay 3, 2012
    One of my fave places to eat in Chicago. Looking forward to another great meal!
  • Cory Y.
    Cory YamaguchiSeptember 16, 2010
    Carrot cake bread pudding is awesome here. Hot, goowey and with fresh pineapples. Yum
  • Tricia G.
    Tricia GonzalesMarch 5, 2014
    Get the 3 course special. It includes an entree/ soup or salad & Dessert for $34.00
  • Saultite
    SaultiteMay 22, 2014
    Nice atmosphere until the pressure came from server to hurry up and get out.
  • ISC C.
    ISC ChicagoMarch 30, 2014
    Been here 5+ times
    Great for lunch downtown.
  • Teej
    TeejApril 3, 2012
    Excellent fresh seafood and very affordable.
  • Jerry M.
    Jerry MathisDecember 20, 2014
    Seafood was fresh! Very good
  • Deborah B.
    Deborah BurkholderMarch 18, 2012
    The Chilean sea bass is lovely and the service is devine.
  • Arielle I.
    Arielle IndiaApril 15, 2015
    Service, ambiance, menu, and food all just fine, yet the food wasn't begging me to come back, especially for the price tag. Overrated, overpriced. Leave it for a special occasion. 8/10.
  • Quentin R.
    Quentin ReulJuly 18, 2013
    Recommend shrimps and scalops lemongrass
  • Suzie G.
    Suzie GersonNovember 4, 2013
    Make sure you get the crab buttered
  • Jackie O.
    Jackie OrtezSeptember 5, 2012
    Scallops appetizer is awesome!
  • val g.
    val gJune 4, 2010
    great lunch place. Half price martinis on Wednesdays are good
  • Sean H.
    Sean HoffmanJuly 2, 2012
    Rib Eye was awesome.
  • Scott G.
    Scott GanzMarch 3
    Great seafood and ambiance
  • Steve D.
    Steve DevcichJune 23, 2010
    oysters are delicious. get a taste of all the options
  • Cole F.
    Cole FrancisAugust 6, 2010
    If you're a big fan of Cabs, then try the 2006 Seven Hills
  • Sarah V.
    Sarah VelascoMarch 4, 2013
    The prix fixe $29 deal is fantastic!
  • Liz P.
    Liz Plichta-GrubaSeptember 18, 2014
    Chilean seabass.
  • Betsy W.
    Betsy WallerFebruary 14, 2011
    Sushi rice was over-cooked. Really good tuna though.
  • Liz P.
    Liz Plichta-GrubaSeptember 18, 2014
    Good sea food.
  • Amberniece D.
    Amberniece DoutlickAugust 22, 2015
  • Constance K.
    Constance KorolApril 25, 2012
    Clint the bartender can take on Bob any day :)
  • Dani C.
    Dani CloptonDecember 8, 2015
    Chilean sea bass was amazing!
  • Crystal H.
    Crystal HJune 10, 2013
    Good food and good service!
  • Joe
    JoeOctober 6, 2010
    Been here 50+ times
    Ask bob the bartender to make your drink.
  • Tanora S.
    Tanora SmithDecember 20, 2010
    Great crab legs, crab cakes and lobster tails!
  • Micha
    MichaDecember 2, 2016
    Scallops and Lobster Bisque
  • Travis B.
    Travis BoucekSeptember 15, 2016
    Lobster Halibut
  • Joachim E.
    Joachim EkelundMarch 27, 2012
    Highly recommendable
  • Jasmine J.
    Jasmine JenkinsMarch 15, 2014
    Crab legs are disappointing.
  • Jeremy R.
    Jeremy RJuly 12, 2012
    Try the fish
  • Bill C.
    Bill ColbertApril 5, 2010
    Been here 5+ times
    great lunch spot
  • Santiago D.
    Santiago DuarteOctober 28, 2014
    Bonito restaurante de comida de mar en el centro de Chicago. Vieiras deliciosas y Alaskan King Crab gigante y delicioso. Caro eso si.
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