Cattlemen's Steakhouse

Stockyards City Main Street, Oklahoma City
  • Adam W.
    "Get the blue ribbon cut and don't be afraid of the lamb fries."(12 Tips)
    Edward H.
    "Get the blue ribbon steak."(3 Tips)
    Andrea B.
    "The small filet was more than enough."(3 Tips)
    Melissa D.
    "The house salad dressing is amazing"(3 Tips)
125 Tips and reviews
  • steak
  • family-friendly
  • authentic
  • good for groups
  • lively
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  • PureWow
    PureWowJuly 26, 2016
    Nowadays, Cattlemen's is the best place in town for steak and potatoes--and, if you’re feeling particularly adventurous, the calamari-like fried lamb testicles. Hey, when in Oklahoma... Read more
  • Gabby N.
    Gabby N.April 8, 2013
    I went against the grain and ordered shrimp. My boyfriend got "The Presidential" and loved it, but liked his dad's steak more when he tried it. His dad ordered a ribeye and said it was really juicy.
  • Dan A.
    Dan AApril 20, 2015
    Have the breakfast steak and eggs with home made biscuits and gravy. Order the steak medium rare and smother with their house salsa. Now that that how breakfast in OKC is done!
  • Michele
    MicheleJune 17, 2012
    Definitely a great meal if you're headed west. My Memphis friends will understand this: Cattleman's is to steak what Rendezvous is to BBQ. And also some great Western shops nearby! Boots baby!
  • Kadee W.
    Kadee WhiteMay 18, 2016
    Gorgeous steaks, lush shrimp, amazing Mac and cheese, loved the bread rolls and baked potato (better than big Texan steak ranch (Amarillo) if your travelling the Route 66)
  • Steven M.
    Steven MorrisJuly 10, 2013
    It's all great ! can't go wrong.. even with lamb fries. Can't get any fresher with the stockyards next door... even though they age their beef to perfection ! :-)
  • Sara J.
    Sara JacobySeptember 16, 2014
    Been here 5+ times
    Order the Blue Ribbon steak for a higher quality steak. Get mushrooms on the side and always order the house dressing for your 1980's style salad.
  • Leslie S.
    Leslie SpearsAugust 13, 2012
    Been here 5+ times
    Order lunch special. House dressing. Steak medium well. Watch out for Irma. She''ll tell you she's been working here for years & knows what she's doing, sir! :)
  • Reno B.
    Reno BarberyJuly 31, 2013
    Excellent! T-bone (medium rare, perfectly done), rolls, loaded baked potato and house dressing. Was told the current owner won the place in poker!
  • Jason T.
    Jason TaylorDecember 29, 2015
    Been here 10+ times
    Everything is good here! Try the lamb fries and the mac and cheese for an appetizer! The blue ribbon is always amazing and won't disappoint.
  • Rob W.
    Rob WSeptember 23, 2016
    The Blue Ribbon Ribeye is an amazing cut of meat. Best ribeye I've ever had!
  • Doug C.
    Doug CaldwellAugust 15, 2011
    Featured on Food Network Diners, Drive-Ins, & Dives show. Bring an empty tummy p portions are large. On busy night sit at counter to avoid wait. Parking in rear.
  • Zuoluong Sydnea H.
    I came here because of all the great reviews, but everyone who's commented must be Oklahoman! As a Texan, I shouldn't have expected any better than what I can get back home. The service is excellent.
  • TravelOK
    TravelOKAugust 30, 2010
    Stockyards City visitors have enjoyed their steaks here for 100 years. The Presidential Choice T-Bone steak billed as "two steaks in one" was George H.W. Bush's pick when he ate here. Read more
  • James C.
    James CJuly 7, 2014
    Amazing food. Great service. Try the lamb fries. Get the T-bone. Really a staple of Oklahoma food.
  • Sheeri C.
    Sheeri CabralMay 24, 2013
    Ask for a cherry coke/diet coke. They'll make it for you with grenadine and a maraschino cherry. Delicious!!
  • Andrea B.
    Andrea BairdOctober 14, 2012
    Lamb fries were delicious. The small filet was more than enough. And, the coconut meringue pie was a yummy ending.
  • BJ S.
    BJ SiegAugust 16, 2014
    Blue Ribbon Prime Cut special was fantastic, but check the price first, it might be more than you bargained for.
  • Julielyn
    JulielynMarch 13, 2011
    The small filet is wrapped in bacon, and while the smallest cut on the menu, very good & filling. Don't forget an order of the lamb fries!
  • Adam W.
    Adam WilburnJanuary 6, 2016
    Best steak in the world. Get the blue ribbon cut and don't be afraid of the lamb fries.
  • Janice B.
    Janice BallardJuly 1, 2016
    Everything! Also ask for BillyJack - best waiter west of the Mississippi! Worth the wait!
  • Debbie W.
    Debbie WestmanNovember 17, 2015
    I remember going to Cattleman's as a kid after church with my grandparents. Great food! #debbiewestman
  • Eric L.
    Eric LeslieAugust 10, 2014
    Been here 5+ times
    Ask for a side of au jus. Dip the steamed veggies in it.
  • Food Network
    Food NetworkDecember 6, 2011
    Guy Fieri rolled up to Cattlemen's, where they've been serving classic steaks, desserts and salad dressings for more than 80 years. Read more
  • Michael
    MichaelFebruary 28, 2015
    Epic and legendary... had the lamp fries and I'm a fan. This place is old school and main street. Perfect.
  • Felipe M.
    Felipe MunozJanuary 29, 2013
    Come for the classic diner's history, booths, counters and staff. Food was adequate. The fries were the highlight.
  • DamicaandSam S.
    DamicaandSam StarnesDecember 4, 2012
    I thought it was great! I tried the salmon and burgers.My hubby loved his steak. It's really good
  • John T.
    John ThomasApril 19, 2014
    Stick with the filet or Tbone. Perfect. The house dressing is awesome as well.
  • Mark N A.
    Mark N AmesSeptember 5, 2013
    The house dressing is the greatest dressing it goes good on the loaded baked potato too
  • Hez L.
    Hez LDecember 29, 2016
    The steak melts in your mouth! But that house salad dressing... YES!
  • Morgan E.
    Morgan EstesNovember 11, 2012
    Been here 25+ times
    All the servers do a fantastic job here. We had a great experience with Grayson this afternoon.
  • Andrew C.
    Andrew ColeNovember 21, 2012
    Steak is really tender. I would expect a steak to cooked more accurate at a steakhouse. Wish there was more flavor
  • Benny P.
    Benny PJuly 22, 2012
    Been here 25+ times
    Breakfast buffet until 11am... All the biscuits you can enjoy with scrambled eggs!
  • Jason T.
    Jason TaylorAugust 4, 2015
    Been here 10+ times
    Blue Ribbon Special! Prime cut meat, the most tender beef out there!
  • Mark C.
    Mark CurnuttOctober 3, 2010
    Been here 25+ times
    Sunday lunchs go with the Turkey and dressing, its good stuff. Also I'm a big fan of the Club sandwich during lunch.
  • Mark B.
    Mark BaileyAugust 27, 2016
    Try the lamb fries, and the ribeye.
  • Ricky S.
    Ricky SherrillSeptember 2, 2011
    Great Steak, great service.....can't wait to come back for the breakfast service
  •  ℋumorous
     ℋumorousJuly 19, 2013
    Check my profile, I travel around the world. I rarely leave a neg. comment. Despite all the TV shows that praise it, this is one of the worst steaks I've ever had! Denny's is better! HORRIBLE! Avoid!
  • FrJohn F.
    FrJohn FilipovichOctober 18, 2013
    The best steak in these parts and the salad dressing was amazing!
  • Rhonda E.
    Rhonda Ervin ReederAugust 15, 2016
    The steaks are perfectly done to your taste! No sauces needed!
  • Donna F.
    Donna FloydAugust 8, 2012
    Wonderful steak and the blackberry cobbler was awesome
  • Janice B.
    Janice BJune 13, 2010
    The fresh made rolls & real butter WOW!! Awesome steak, fresh iced tea double Yumm to the whole expierence!
  • Garry C.
    Garry CrookAugust 23, 2014
    Get the lamb fries...better than mom used to make.
  • John C.
    John ChungOctober 19, 2010
    Our steaks were perfectly cooked. Coming from California, it has a suprisingly good wine list.
  • Charles E.
    Charles EdgeMarch 11, 2012
    If the steak doesn't moo when they bring it to the table it's too well done!
  • Mary Ann P.
    Mary Ann PorchJanuary 5, 2011
    Been here 5+ times
    The small filet was just the right size - order it medium rare for best results.
  • St Nick
    St NickDecember 4, 2012
    The house salad dressing could be its own food group!
  • John K.
    John KMarch 22, 2013
    Try the lamb fries. Testicles were never so yummy!
  • Edward H.
    Edward HodgeAugust 17, 2014
    Get the blue ribbon steak. Best cut in the west.
  • Rob J.
    Rob JoyceMay 11, 2013
    Make Certain that you go hungry as you will def leave full.
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