Cattlemen's Steakhouse

Steakhouse$$$$
Stockyards City Main Street, Oklahoma City
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8.9/10
346
ratings
  • Adam W.
    "Get the blue ribbon cut and don't be afraid of the lamb fries."(11 Tips)
    Edward H.
    "Get the blue ribbon steak."(3 Tips)
    Andrea B.
    "The small filet was more than enough."(3 Tips)
    Melissa D.
    "The house salad dressing is amazing"(2 Tips)
117 Tips and reviews
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  • steak
  • family-friendly
  • authentic
  • good for groups
  • baked potatoes
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  • Janice B.
    Everything! Also ask for BillyJack - best waiter west of the Mississippi! Worth the wait!
  • Kadee W.
    Gorgeous steaks, lush shrimp, amazing Mac and cheese, loved the bread rolls and baked potato (better than big Texan steak ranch (Amarillo) if your travelling the Route 66)
    Upvoted 2 weeks ago
  • Jerry A.
    Jerry AndersonFebruary 9
    It was the worst steak I ever had the Baker potato was over looked will never go back to cattlemans.
  • Jeff B.
    Jeff BrittainJanuary 11
    A classic, but very casual. No fancy duds needed here.
  • Adam W.
    Adam WilburnJanuary 6
    Best steak in the world. Get the blue ribbon cut and don't be afraid of the lamb fries.
  • Jason T.
    Jason TaylorDecember 29, 2015
    Everything is good here! Try the lamb fries and the mac and cheese for an appetizer! The blue ribbon is always amazing and won't disappoint.
  • Debbie W.
    Debbie WestmanNovember 17, 2015
    I remember going to Cattleman's as a kid after church with my grandparents. Great food! #debbiewestman
    Upvoted 3 weeks ago
  • Jason T.
    Jason TaylorAugust 4, 2015
    Blue Ribbon Special! Prime cut meat, the most tender beef out there!
  • Dan A.
    Dan AApril 20, 2015
    Have the breakfast steak and eggs with home made biscuits and gravy. Order the steak medium rare and smother with their house salsa. Now that that how breakfast in OKC is done!
  • Michael
    MichaelFebruary 28, 2015
    Epic and legendary... had the lamp fries and I'm a fan. This place is old school and main street. Perfect.
  • Sara J.
    Sara JacobySeptember 16, 2014
    Order the Blue Ribbon steak for a higher quality steak. Get mushrooms on the side and always order the house dressing for your 1980's style salad.
  • Garry C.
    Garry CrookAugust 23, 2014
    Get the lamb fries...better than mom used to make.
  • BJ S.
    BJ SiegAugust 16, 2014
    Blue Ribbon Prime Cut special was fantastic, but check the price first, it might be more than you bargained for.
  • Eric L.
    Eric LeslieAugust 10, 2014
    Ask for a side of au jus. Dip the steamed veggies in it.
  • James C.
    James CJuly 7, 2014
    Amazing food. Great service. Try the lamb fries. Get the T-bone. Really a staple of Oklahoma food.
  • Arnaldo V.
    Arnaldo VincentyMay 3, 2014
    Sorry, but steaks here are overrated; Gary Chicaro's at Enid is way better
  • John T.
    John ThomasApril 19, 2014
    Stick with the filet or Tbone. Perfect. The house dressing is awesome as well.
  • Corey W.
    Corey WinfreyApril 4, 2014
    This 💩 was horrible!!! Go get a steak from Waffle House instead. The beef was fresh but there was no seasoning or flavor to be found. #pass
  • FrJohn F.
    FrJohn FilipovichOctober 18, 2013
    The best steak in these parts and the salad dressing was amazing!
  • Mark N A.
    Mark N AmesSeptember 5, 2013
    The house dressing is the greatest dressing it goes good on the loaded baked potato too
  • Reno B.
    Reno BarberyJuly 31, 2013
    Excellent! T-bone (medium rare, perfectly done), rolls, loaded baked potato and house dressing. Was told the current owner won the place in poker!
  •  ℋumorous
     ℋumorousJuly 19, 2013
    Check my profile, I travel around the world. I rarely leave a neg. comment. Despite all the TV shows that praise it, this is one of the worst steaks I've ever had! Denny's is better! HORRIBLE! Avoid!
  • Steven M.
    Steven MorrisJuly 10, 2013
    It's all great ! can't go wrong.. even with lamb fries. Can't get any fresher with the stockyards next door... even though they age their beef to perfection ! :-)
  • James R.
    James RussellJuly 8, 2013
    smell is 75% of taste (why things don't taste right when you have a cold) I wonder how much everything could have tasted if there was no cigar smoke
  • Sheeri C.
    Sheeri CabralMay 24, 2013
    Ask for a cherry coke/diet coke. They'll make it for you with grenadine and a maraschino cherry. Delicious!!
  • Rob J.
    Rob JoyceMay 11, 2013
    Make Certain that you go hungry as you will def leave full.
  • Gabby N.
    Gabby N.April 8, 2013
    I went against the grain and ordered shrimp. My boyfriend got "The Presidential" and loved it, but liked his dad's steak more when he tried it. His dad ordered a ribeye and said it was really juicy.
    Upvoted May 7
  • Felipe M.
    Felipe MunozJanuary 29, 2013
    Come for the classic diner's history, booths, counters and staff. Food was adequate. The fries were the highlight.
  • DamicaandSam S.
    DamicaandSam StarnesDecember 4, 2012
    I thought it was great! I tried the salmon and burgers.My hubby loved his steak. It's really good
  • Andrew C.
    Andrew ColeNovember 21, 2012
    Steak is really tender. I would expect a steak to cooked more accurate at a steakhouse. Wish there was more flavor
  • Morgan E.
    Morgan EstesNovember 11, 2012
    All the servers do a fantastic job here. We had a great experience with Grayson this afternoon.
  • Andrea B.
    Andrea BairdOctober 14, 2012
    Lamb fries were delicious. The small filet was more than enough. And, the coconut meringue pie was a yummy ending.
  • Leslie S.
    Leslie SpearsAugust 13, 2012
    Order lunch special. House dressing. Steak medium well. Watch out for Irma. She''ll tell you she's been working here for years & knows what she's doing, sir! :)
  • Donna F.
    Donna FloydAugust 8, 2012
    Wonderful steak and the blackberry cobbler was awesome
  • Benny P.
    Benny PJuly 22, 2012
    Breakfast buffet until 11am... All the biscuits you can enjoy with scrambled eggs!
  • Michele
    MicheleJune 17, 2012
    Definitely a great meal if you're headed west. My Memphis friends will understand this: Cattleman's is to steak what Rendezvous is to BBQ. And also some great Western shops nearby! Boots baby!
  • Charles E.
    Charles EdgeMarch 11, 2012
    If the steak doesn't moo when they bring it to the table it's too well done!
    Upvoted May 11
  • Food Network
    Food NetworkDecember 6, 2011
    Guy Fieri rolled up to Cattlemen's, where they've been serving classic steaks, desserts and salad dressings for more than 80 years. Read more
  • Ricky S.
    Ricky SherrillSeptember 2, 2011
    Great Steak, great service.....can't wait to come back for the breakfast service
  • Doug C.
    Doug CaldwellAugust 15, 2011
    Featured on Food Network Diners, Drive-Ins, & Dives show. Bring an empty tummy p portions are large. On busy night sit at counter to avoid wait. Parking in rear.
  • Zuoluong Sydnea H.
    I came here because of all the great reviews, but everyone who's commented must be Oklahoman! As a Texan, I shouldn't have expected any better than what I can get back home. The service is excellent.
  • Julielyn
    JulielynMarch 13, 2011
    The small filet is wrapped in bacon, and while the smallest cut on the menu, very good & filling. Don't forget an order of the lamb fries!
  • Mary Ann P.
    Mary Ann PorchJanuary 5, 2011
    The small filet was just the right size - order it medium rare for best results.
  • Brian A.
    Brian AltenhofelDecember 11, 2010
    The Blue Ribbon steaks are worth it, if you can afford them.
  • John C.
    John ChungOctober 19, 2010
    Our steaks were perfectly cooked. Coming from California, it has a suprisingly good wine list.
  • Mark C.
    Mark CurnuttOctober 3, 2010
    Sunday lunchs go with the Turkey and dressing, its good stuff. Also I'm a big fan of the Club sandwich during lunch.
  • TravelOK
    TravelOKAugust 30, 2010
    Stockyards City visitors have enjoyed their steaks here for 100 years. The Presidential Choice T-Bone steak billed as "two steaks in one" was George H.W. Bush's pick when he ate here. Read more
  • charlotte L.
    charlotte LJune 25, 2010
    Try the breakfast buffet on the weekends. You won't go away hungry---> Read more
  • Janice B.
    Janice BJune 13, 2010
    The fresh made rolls & real butter WOW!! Awesome steak, fresh iced tea double Yumm to the whole expierence!
  • Morgan E.
    Morgan EstesJune 5, 2010
    The lunch steak special is less than $8, and worth even more!
    Upvoted May 11
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