Cavatappo Grill

1712 1st Ave (btw 88th & 89th Sts), New York, NY 10128
Hours:
Open until 11:00pm (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat–Sun
    • 11:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
8.1/10

Based on 177 votes

People like this place

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28 Tips

People talk about:

  • "Chicken Liver App, Duck Ragu Pappardelle & Rainbow Trout are huge..." (3 tips)
  • "order the duck ragu & veal ravioli!" (2 tips)
  • "The fried olives are unique and a good way to start the meal..." (2 tips)
  • Amparo B.

    Make sure to get a table by the window.

    Amparo B. · April 3, 2011
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  • Jeff M.

    Cheese plates!

    Jeff M. · March 2, 2010
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  • Jeff M.

    Go to Cavatappo Grill and order a the spinach ricotta ravioli. If seafood, then go for the grilled calamari!

    Jeff M. · July 7, 2009
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  • Tim

    Christie is the best!

    Tim · June 14, 2012
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  • Michelle H.

    order the duck ragu & veal ravioli!

    Michelle H. · September 21, 2011
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  • Tony F.

    Duck ragu!

    Tony F. · April 17, 2010
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  • Jacqueline L.

    Chicken Liver App, Duck Ragu Pappardelle & Rainbow Trout are huge portions, so delicious. Attentive service and a great wine selection round out the mix!

    Jacqueline L. · March 7
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  • Amy M.

    The spinach ravioli with the butter sage sauce is awesome. Penne is pretty good too. Fondue was great.

    Amy M. · January 12
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  • Lior Y.

    Great Italian dishes. Big portions. The pasta is professionally cooked to al-dente style with great pairing of sauce.

    Lior Y. · November 16, 2013
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  • Hannah L.

    If youre not super hungry, order the appetizer sized plate for the pasta! It's actually very filling.

    Hannah L. · August 16, 2013
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  • Jaimee E.

    Great service! Highly recommend an order of the burrata, spinach parpedelle, and blueberry pie or tiramisu. Do it!

    Jaimee E. · August 2, 2013
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  • Jessie C.

    I love the fried olives!

    Jessie C. · June 29, 2013
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  • Moran B.

    Nice food, good prices.

    Moran B. · May 3, 2013
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  • Rob M.

    Dinner was taste! Grilled sausage. Gluten free options and are willing to adjust meals for GF.

    Rob M. · April 19, 2013
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  • Kevin C.

    Dependable with generous wine pours. Try anything grilled especially shrimp and vegetables.

    Kevin C. · April 12, 2013
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  • Rodney M.

    Had the special lobster and crab risotto. Really good dish. Started with the scallops over lentils. One of my favorites.

    Rodney M. · January 1, 2013
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  • Bobby M.

    The gnocchi is amazing

    Bobby M. · December 28, 2012
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  • Bobby M.

    Must get the blueberry pie! Holy crap

    Bobby M. · December 28, 2012
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  • Michael R.

    Try a bottle of Friulano crisp,dry white wine!

    Michael R. · April 18, 2012
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  • Eric K.

    Best Italian place in NY. They do everything right.

    Eric K. · February 25, 2012
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  • Lorrie K.

    I like the portabello and arugula salad

    Lorrie K. · January 9, 2012
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  • Jackee B.

    Cheese fondue!

    Jackee B. · January 1, 2012
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  • Chris T.

    Veal Ravioli with prosciutto cream sauce is incredible!

    Chris T. · November 17, 2011
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  • Sydney S.

    Chloe is the best waiter ever

    Sydney S. · November 2, 2011
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  • Sydney S.

    Edward is the coolest waiter ever

    Sydney S. · October 28, 2011
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  • Philip H.

    Great food and cool place to have dinner or brunch. The menu isn't too diverse but what they serve they do well so can't go wrong. Chicken rolatini is bomb, veal niochi is dope, and pear salad is real

    Philip H. · September 13, 2011
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  • Mario P.

    The fried olives are unique and a good way to start the meal before you start ordering.

    Mario P. · May 27, 2011
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  • Lesley

    Veal or Sage Butter Ravioli... also calamari are great

    Lesley · October 12, 2010
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