Cavatappo Grill

Cavatappo Grill

1712 1st Ave (btw 88th & 89th Sts), New York, NY 10128, United States
Hours:
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat–Sun
    • 11:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
8.6/10

Based on 45 votes

People like this place

Total Visitors
1071
Total Visits
1979
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31 tips. Filter by taste:

  • all tips
  • ravioli
  • fried olives
  • duck ragu
  • blueberry pie
  • good service
  • calamari
  • fondue
  • wine
  • big portions
  • pappardelle
  • arugula salad
  • chicken livers
  • gnocchi
  • great value
  • tiramisu
  • scallops
  • grilled sausages
  • spinach
  • risotto
  • lobster
  • Amparo B.

    Make sure to get a table by the window.

    Amparo B · April 3, 2011
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  • Jeff M.

    Cheese plates!

    Jeff Mann · March 2, 2010
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  • Jeff M.

    Go to Cavatappo Grill and order a the spinach ricotta ravioli. If seafood, then go for the grilled calamari!

    Jeff Mann · July 7, 2009
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  • Daryna

    Good service, cozy atmosphere.

    Daryna · July 9, 2014
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  • Tim

    Christie is the best!

    Tim · June 14, 2012
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  • Eric K.

    Best Italian place in NY. They do everything right.

    Eric Kabakoff · February 25, 2012
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  • Jackee B.

    Cheese fondue!

    Jackee B. · January 1, 2012
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  • Michelle H.

    order the duck ragu & veal ravioli!

    Michelle Harriott · September 21, 2011
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  • Tony F.

    Duck ragu!

    Tony Fross · April 17, 2010
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  • Ellease R.

    Great neighborhood gem for brunch! Affordable too.

    Ellease Rose · August 3, 2014
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  • Oliver H.

    Tasty food, nice atmosphere

    Oliver Ho · May 16, 2014
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  • Jacqueline L.

    Chicken Liver App, Duck Ragu Pappardelle & Rainbow Trout are huge portions, so delicious. Attentive service and a great wine selection round out the mix!

    Jacqueline Lombard · March 7, 2014
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  • Amy M.

    The spinach ravioli with the butter sage sauce is awesome. Penne is pretty good too. Fondue was great.

    Amy Martin · January 12, 2014
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  • Lior Y.

    Great Italian dishes. Big portions. The pasta is professionally cooked to al-dente style with great pairing of sauce.

    Lior Yanay · November 16, 2013
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  • Hannah L.

    If youre not super hungry, order the appetizer sized plate for the pasta! It's actually very filling.

    Hannah Lee · August 16, 2013
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  • Jaimee E.

    Great service! Highly recommend an order of the burrata, spinach parpedelle, and blueberry pie or tiramisu. Do it!

    Jaimee Estreller · August 2, 2013
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  • Jessie C.

    I love the fried olives!

    Jessie Catana · June 29, 2013
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  • Moran B.

    Nice food, good prices.

    Moran Bar · May 3, 2013
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  • Rob M.

    Dinner was taste! Grilled sausage. Gluten free options and are willing to adjust meals for GF.

    Rob M · April 19, 2013
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  • Kevin C.

    Dependable with generous wine pours. Try anything grilled especially shrimp and vegetables.

    Kevin Cabral · April 12, 2013
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  • Rodney M.

    Had the special lobster and crab risotto. Really good dish. Started with the scallops over lentils. One of my favorites.

    Rodney Means · January 1, 2013
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  • Bobby M.

    The gnocchi is amazing

    Bobby Miller · December 28, 2012
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  • Bobby M.

    Must get the blueberry pie! Holy crap

    Bobby Miller · December 28, 2012
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  • Michael R.

    Try a bottle of Friulano crisp,dry white wine!

    Michael Riahi · April 18, 2012
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  • Lorrie K.

    I like the portabello and arugula salad

    Lorrie Klossner · January 9, 2012
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  • Chris T.

    Veal Ravioli with prosciutto cream sauce is incredible!

    Chris Tengeres · November 17, 2011
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  • Sydney S.

    Chloe is the best waiter ever

    Sydney Seiff · November 2, 2011
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  • Sydney S.

    Edward is the coolest waiter ever

    Sydney Seiff · October 28, 2011
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  • Philip H.

    Great food and cool place to have dinner or brunch. The menu isn't too diverse but what they serve they do well so can't go wrong. Chicken rolatini is bomb, veal niochi is dope, and pear salad is real

    Philip Harper · September 13, 2011
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  • Mario P.

    The fried olives are unique and a good way to start the meal before you start ordering.

    Mario P · May 27, 2011
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  • Lesley

    Veal or Sage Butter Ravioli... also calamari are great

    Lesley · October 12, 2010
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