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CBD Provisions

New American Restaurant$$$$
Main Street District, Dallas
72 Tips and reviews
  • carnitas
  • good for dates
  • trendy
  • joule
  • good for groups
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  • Lee D.
    Lee Diaz1 week ago
    Warm open feel welcomes you into an unforgettable culinary experience. Call ahead, bring friends and get the Pig Head Carnitas. If you are going alone, grab the Pork Rinds followed the Steak & Frites.
  • eric b.
    Great place in downtown for salads and beer.
  • Hyder R.
    Beef tartare is good
  • Frank G.
    Solid comfort food any time of day
  • Kitty M.
    So good! Love it here. Pricey but good
  • Andie H.
    Andie HuberFebruary 20
    Burger is insanely good.
  • Andre R.
    Andre RibeiroJanuary 4
    Oh boy their steak... We got their dry aged “Cote de Boeuf” for 2 and it was just perfect. Super recommend!
  • Chris K.
    Chris KonecnyDecember 13, 2017
    Expected more out of the cheese plate. I'm not an expert but some of them tasted kind of flat
  • Chris K.
    Chris KonecnyDecember 13, 2017
    Outstanding! Ate at bar and bartender was kind of rude but everything else delivers 100%
  • Zac N.
    Zac NDecember 7, 2017
    I didn't like it. The burger took 30 min and the receipt was wrong.
  • Alberto P.
    Alberto PetracciMay 14, 2017
    The meat is cooked perfectly but a bit too much salty...
  • Brandon W.
    Brandon WestApril 20, 2017
    Been here 5+ times
    Amazingly light, fluffy and crisp pork rinds. Best I've ever had.
  • Harvey S.
    Harvey StotlandFebruary 24, 2017
  • Kathryn A.
    Kathryn AndersonFebruary 5, 2017
    You have the get the pig head tacos. Best thing ever.
  • ZZubin
    ZZubinJanuary 26, 2017
    High brow pub food/New American. It was pretty good, but not 9.0 good. No one loved their cocktails either, but a decent option if you're downtown
  • Ian S.
    Ian SaulNovember 20, 2016
    Half Pig Head was delicious, perhaps a touch overdone, but from having had it before, the fact they pre-cut it is awesome. Ask for Andrew, amazing server!
  • IrmaZandl T.
    FABULOUS- great ambiance and delicious food
  • Brandon G.
    Brandon GibsonJuly 29, 2016
  • Narendra Singh P.
    Great place connected to The Joule hotel. I've had the pigs head carnitas several times. First time I had it I thought it was excellent.
  • Teresa L.
    Teresa LeeJune 12, 2016
    Berkshire Pig Head Carnitas, oysters
  • Mike H.
    Mike HaramiaJune 2, 2016
    Pig's head carnitas.
  • Mike H.
    Mike HaramiaJune 2, 2016
    Get the Old Fashioned.
  • Tanisha
    TanishaMay 1, 2016
    "Porker House" Rolls! Shut the front door.
  • Christine H.
    Christine HaMarch 13, 2016
    Solid fare. Had the lunch menu. Fries 👍🏼
  • Ty S.
    Ty SmithJanuary 23, 2016
    Get the pigs head.
  • Brian W.
    Brian WellsJanuary 5, 2016
    One of the most interesting meals I had while in Texas. I'd recommend it.
  • Pame
    PameDecember 28, 2015
    44 farms ribs
  • Pame
    PameDecember 28, 2015
  • Michelle L.
    Michelle LoraOctober 25, 2015
    Incompetent hostesses, but very good at accommodating post-eff ups. Got a free app due to waiting 45mins WITH reservations. Must say it was deeee lish. (Mussels and frites, do it!)
  • Timothy M.
    Timothy MöhleSeptember 21, 2015
    Waiter is good enough to eat
  • Cecy V.
    Cecy Villanueva De MtanousSeptember 12, 2015
    We didn't receive a good service from Casey, the wait was long and they denied splitting the check. Other than that the food is delicious, the cornbread is amazingand they have very good beer.
  • Doris H.
    Doris HuSeptember 8, 2015
    The pigs head was worth a try but it is really heavy. Definitely get sides or have it as a side with a big party.
  • Chris V.
    Chris VolinskyJuly 29, 2015
    Fabulous lunch - grouper with ratatouille. Very fresh and tasty. Service is awesome.
  • Beckie N.
    Beckie NicholsJuly 8, 2015
    Cornbread is really tasty. Chili was good
  • Beckie N.
    Beckie NicholsJuly 8, 2015
    The pigs head is really good and unique. Great for a group
  • PureWow
    PureWowApril 30, 2015
    The ideal spot for entertaining out-of-town guests. Order up the veggie-friendly egg-white frittata with delicate local goat cheese, shiitake mushrooms and fresh arugula and greens. Read more
  • Yanna K.
    Yanna KokaApril 23, 2015
    It's a bit pricey but I loved it. I had the migas & I see recommend it. I sat at the bar & was greeted quickly. Great environment and location.
  • Tanya B.
    Tanya BarrowMarch 12, 2015
    The pimento toast, is a must try here!
  • Xavier S.
    Xavier SnowmanFebruary 18, 2015
    The service and atmosphere is great - only one veggie option really (the pasta), but it was very good
  • Jonathan R.
    Jonathan RoseFebruary 14, 2015
    Best burger EVER. Besides WhataBurger
  • Kim N.
    Kim NguyenFebruary 13, 2015
    Dinner fish last year was perfectly prepared (loved it!). Recent brunch was not as impressive. Enjoyed the cucumber juice & French toast. Tripe/chorizo dish was not to my liking. Great restaurant!
  • Tracy S.
    Tracy SJanuary 28, 2015
    Great atmosphere, great people, cute bartenders and delicious food. Total win.
  • CNN
    CNNDecember 3, 2014
    For anyone who loves a proper pig pickin', this is the tableside porcine dream. Wrap the smoky meat in fresh tortillas, pile on crunchy bits of skin, and top with radishes and roasted tomatillo salsa. Read more
  • mo b.
    mo bNovember 10, 2014
    The burger was hands down the best I've had in Dallas.
  • Dallas Observer
    Dallas ObserverOctober 30, 2014
    Chef Michael Sindoni has created one of the most robust sausage offerings in town. Standouts are the breakfast sausages, specifically the chicken breakfast sausage.
  • Dallas Observer
    Dallas ObserverOctober 1, 2014
    This sandwich is heaped with house-roasted pork onto a roll slathered with a jalapeño mustard and topped with country ham. The bread-and-butter pickles are house made, too.
  • Dallas Observer
    Dallas ObserverSeptember 17, 2014
    Just look at that bowl of oatmeal, drizzled with sorghum and topped with a dollop of crème frîache.
  • Dustin S.
    Dustin SchirerSeptember 12, 2014
    Pig head carnitas are fantastic. Easily shareable with 4 people.
  • Dallas Observer
    Dallas ObserverAugust 29, 2014
    There's a science that goes into making the perfect french fry, and the cooks at CBD have got it down.
  • Charles W.
    Charles WilliamsAugust 20, 2014
    Feeling adventurous? Give the pig head a try. Its crispy, flaky deliciousness will rock your socks.
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