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American Restaurant$$$$
Central Napa, Napa
  • Tia B.
    "Try the Celadon Cocktail!"(2 Tips)
    Lesley R.
    "Best calamari I've ever had, ginger, chipotle sauce..."(14 Tips)
    Jeff P.
    "absolutely delicious and leg of lamb"(2 Tips)
    Ivan N.
    "Make sure to try the soy braised pork belly to start your meal."(3 Tips)
53 Tips and reviews
  • seafood
  • calamari
  • pork belly
  • cocktails
  • outdoor seating
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  • Kirsten L.
    Kirsten LeshkoSeptember 4, 2014
    Celebrated my boyfriend's 30th birthday dinner here last night--absolutely phenomenal! The pasta special (below) with pork shoulder was decadent, as was the lamb, calamari, and butter lettuce salad!
  • Elyse L.
    Elyse LudwigSeptember 25, 2012
    Hard to say what was better- the service or the food. Order the applewood smoked bacon clam chowder- you can't go wrong! The veal with truffle gnocchi was delicious. Patio seating is a must!!
  • TimSamsTravelUSA
    I had the pork chops and the noodles with the pear salad. Just duplicate and repeat. So spread the word. #timsamstravelusa
  • BottleRock N.
    Tucked away in the historic Napa Mill property, terrific regional cuisine and one of Napa’s best al fresco dining patios…reminds one of European cafe!
  • Brandon C.
    Happy hour 4-6 at the bar! Great food here and perfect for dates. Request outdoor seating
  • Victoria W.
    Victoria WongSeptember 5, 2013
    when you walk through the gorgeous garden walkway, ask for a table outdoors. there is no reason to eat inside when it is absolutely pretty outside.
  • Carrie B.
    Carrie BevisAugust 1, 2015
    The soft shell crab salad was divine! And the Celadon Cocktail with kiwi was perfectly refreshing when you need a break from wine.
  • Tatum K.
    Tatum KeaneOctober 10, 2013
    Ask for an outside table. Nice fire pit. Get the crab cake - really delicious but pass on the polenta and vegetables - disappointing
  • John H.
    John HaberlandJuly 21, 2013
    Has a great courtyard where you can eat outside but not be in direct sun. Food/cocktails were great, although a little on the pricey side.
  • Ivan N.
    Ivan Nuñez-PachecoJuly 22, 2015
    Great ambiance and amazing food. Make sure to try the soy braised pork belly to start your meal. Delicious!
  • Paige C.
    Paige CJuly 4, 2016
    Delicious calamari! Our meal was incredible. Try the scallops too.
  • Laura F.
    Laura FroelichSeptember 4, 2016
    The braised lamb shank with couscous is out of this world!
  • Robert S.
    Robert ScobleNovember 3, 2012
    Try the Apple Crisp - No calories at all. In the mint. :-) must try before you die.
    Upvoted Jun 4
  • Robert S.
    Robert ScobleNovember 3, 2012
    Try the Fried Calamari - Oh. My. God. Extraordinary. The best calamari I ever have had.
  • Josh
    JoshJanuary 21
    Amazing food. It is expensive, but everything tasted great. Nice walk near the river.
  • Robert S.
    Robert ScobleNovember 3, 2012
    Try the Duck Confit - Perfect. Goes great with the Rocca Syrah we were drinking.
  • MY
    MYOctober 3, 2015
    Scenery is excellent, like movieshot😎 very good food and somehow traditional feelngs flying over there👍
  • Hao T.
    Hao TranJanuary 27, 2015
    Banana creme brûlée! And the coconut prawns.
  • Robert S.
    Robert ScobleNovember 3, 2012
    Try the Coconut Shrimp Mango Salad - Yum. Sweet. Awesome. I love Napa.
  • Rasmus O.
    Rasmus OttoNovember 11, 2014
    Ok stop talking about the calimari. It's not great. It didn't even taste like seafood. It could be fried anything. And the syrup it was soaked in did not make it better.
  • Jason K.
    Jason KrullJune 21, 2012
    Best clam chowder I've had. Little bacon, little smoked paprika= amazing.
  • Matthew T.
    Everything it's good here. Nice ratatouille for vegetarians.
  • Isaac F.
    Isaac FosterJuly 4, 2012
    Awesome, steak special and pork pasta special were off the charts
  • Philip W.
    Philip WilliamsMarch 29, 2013
    It's not calamari like "here's some fried squid." It's calamari like "here's some sweet, spicy, crispy ginger deliciousness!"
  • Sonia S.
    Sonia Smith1 week ago
    Great for lunch, request greenhouse seating
  • Rafael C.
    Rafael CoutinhoMay 2, 2014
    We had the duck with a pinot noir. Very good
  • Lisa K.
    Lisa KoesterApril 12, 2011
    Been here 5+ times
    Try the halibut in orange lobster sauce if it's in season.
  • Karen
    KarenFebruary 8, 2013
    Since the culinary team/mgmt changed over in recent yrs, Celadon has gone downhill. Service was poor (slow and server with an attitude) and food was just ok. Ambiance turned from relaxing to chaotic.
  • Candlelight Inn Napa Valley
    The spinach and duck confit salad is wonderful Read more
  • Rafael C.
    Rafael CoutinhoMay 2, 2014
    Banana with creme brule? Amazingly good dessert
  • Jeff P.
    Jeff PlaistedMarch 29, 2010
    The duck was absolutely delicious and leg of lamb very good, as well. Live music at Silo's is just around the corner on many nights.
  • Stephanie C.
    Stephanie ColeMarch 22, 2010
    Leg of lamb. Get it if they have it. And order a Raspberry Lemon Drop with the Frasier Raspberry Hangar One Vodka.
  • Harris O.
    Harris OrangesSeptember 6, 2010
    For a fabulous crunch try the Endive and Pear Salad. It's topped with bleu cheese and pecans and will make you go nuts! Read more
  • Alyssa F.
    Alyssa FoxJune 29, 2015
    Calamari and wine list! Ask for Angie!
  • JB S.
    JB StringerApril 8, 2012
    My recommendations... Pork Belly, Mussels, Clam Chowder.
  • Tamara K.
    Tamara KolbertMay 7, 2011
    Try the Hess suskol chard with the scallops or the artezin zin with pork belly
  • Dylan E.
    Dylan ElliottMay 7, 2011
    Try the Pine Ridge Chenin Blanc with a seafood dish.
  • Staci S.
    Calamari was fantastic! But the ribeye special for $36 was horrible!! No flavor so thin. I would never had served that to someone. I honestly would not recommend this place to anyone!!
  • Dave M.
    Dave MortensenNovember 20, 2015
    Everything we tried was great!
  • Sherri S.
    Sherri SouzaMarch 10, 2012
    Try the flash fried calamari! It's to die for!
  • Kelly Y.
    Kelly YoccaSeptember 4, 2011
    Try the creme brûlée with caramelized bananas!
  • Lesley R.
    Lesley RussellSeptember 16, 2010
    Been here 10+ times
    Best calamari I've ever had, ginger, chipotle sauce...
  • Trevor K.
    Trevor KivNovember 4, 2016
    Best mussels
  • Adam S.
    Adam SwannNovember 21, 2011
    Beef satay appetizer
  • Christophe S.
    Christophe SmithJuly 21, 2010
    Try the Titus Vineyards Cab Sauv by the glass.
  • Philippe G.
    Philippe GueganMarch 25, 2011
    Amazing zinfandel!
  • Jane J.
    Jane JaggerNovember 6, 2011
    Fantastic place
  • Russell S.
    Russell ShadyOctober 13, 2012
  • Lisa d.
    Lisa deBruinFebruary 2, 2010
    Been here 25+ times
    Order a cocktail...they r awesome.
  • Tia B.
    Tia ButtsMarch 24, 2010
    Been here 10+ times
    Try the Celadon Cocktail!
  • Brian D.
    Brian DawsonOctober 2, 2010
    '04 Javier Cabernet. Very nice.
  • karen l.
    karen leeOctober 16, 2009
    order the calamari. delicious.
  • Dylan E.
    Dylan ElliottFebruary 13, 2010
    Spa martini is great.
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