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Central 214

American Restaurant and Hotel$$$$
Dallas
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7.9/10
29
ratings
  • Jennifer H.
    "Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks!"(5 Tips)
    The Lovell Group
    "Must stop by and check out Chef Graham Dodds' new menu."(3 Tips)
    Actifirm
    "Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake"(2 Tips)
    The Feast
    "cheese fondue"(2 Tips)
29 Tips and reviews
Filter:
  • chef blythe beck
  • graham dodds
  • seafood
  • ugly pug chocolate cake
  • scallops
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  • Mark J.
    Mark JJuly 15, 2012
    Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.
  • The Feast
    The FeastJune 12, 2011
    The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary. Read more
  • The Lovell Group
    The Lovell GroupFebruary 18, 2012
    Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!
  • The Lovell Group
    The Lovell GroupAugust 4, 2011
    We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!
  • Dallas Observer
    Dallas ObserverAugust 4, 2014
    For some time, Central 214 was led by Blythe Beck, but now Graham Dodds mans the pass, fresh from an award-winning stint at Bolsa in Oak Cliff. Read more
  • Carece S.
    Carece SlaughterMay 18, 2012
    Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses
  • AlmostVeggies.com
    Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes. Read more
  • Storri A.
    Storri AndersonAugust 30, 2011
    Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!
  • Jennifer H.
    Jennifer HolmesMarch 31, 2010
    Been here 5+ times
    A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!
  • Actifirm
    ActifirmMarch 24, 2012
    Been here 10+ times
    Try the Sauteed Tuscan Kale - #delicious #kale #salad
  • Actifirm
    ActifirmApril 17, 2012
    Been here 10+ times
    Try the Romano Beans - #Duck #poached #duck #egg
  • Actifirm
    ActifirmMarch 24, 2012
    Been here 10+ times
    Try the Brussels Sprout Leaves - #fabulous #vegetable #dish
  • Jennifer H.
    Jennifer HolmesMarch 31, 2010
    Been here 5+ times
    We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!
  • Actifirm
    ActifirmMarch 24, 2012
    Been here 10+ times
    Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake
  • travel P.
    travel ProAugust 16, 2012
    Corn soup is tastey with plump raviloli stuffed w crab
  • Actifirm
    ActifirmAugust 17, 2012
    Been here 10+ times
    Try the Cucumber Smash - Delicious!
  • Mellissa
    MellissaFebruary 15, 2013
    The mulled wine is delicious!
  • Betty L.
    Betty LovellFebruary 25, 2010
    Been here 100+ times
    Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!
  • Actifirm
    ActifirmMarch 24, 2012
    Been here 10+ times
    Try the Lamb Shoulder - #Lamb #peas
  • Actifirm
    ActifirmApril 17, 2012
    Been here 10+ times
    Try the Grilled Octopus - #Octopus #Appetizer #Cashews
  • Actifirm
    ActifirmDecember 1, 2012
    Been here 10+ times
    Try the Tomato Soup - Delicious soup.
  • Betty L.
    Betty LovellJanuary 25, 2012
    Been here 100+ times
    Wow...Chef Graham Dodds new menu is fabulous!
  • Actifirm
    ActifirmOctober 6, 2012
    Been here 10+ times
    Try the Ugly Pug Black Lager - #Delicious #chocolate
  • Actifirm
    ActifirmMarch 16, 2012
    Been here 10+ times
    Try the Popcorn Sweetbreads - #lime #zest #butter
  • Actifirm
    ActifirmMarch 17, 2012
    Been here 10+ times
    Try the Steak Salad - #steak #salad
  • travel P.
    travel ProJuly 6, 2011
    roasted corn and crab fondue
  • Rita R.
    Rita RJune 19, 2013
    Ask for a Cointreau Rickey!
  • elaine
    elaineJanuary 27, 2011
    Try the southern heat...yummy..
  • morgan c.
    morgan chaneyDecember 8, 2009
    Three words, Chocolate Fudge Waffle.
99 Photos

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