Central 214

American Restaurant and Hotel
5680 N Central Expy (at Hotel Palomer Dallas), Dallas, TX 75206, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sat
    • 6:30 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.9/10

Based on 29 votes

People like this place

Total Visitors
789
Total Visits
2,039
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  • What you need to know
    Jennifer H.
    "Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks!"(5 Tips)
    Lovell Public Relations
    "Must stop by and check out Chef Graham Dodds' new menu."(3 Tips)
    Actifirm
    "Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake"(2 Tips)
    The Feast
    "cheese fondue"(2 Tips)
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30 tips. Filter by taste:

  • all tips
  • chef blythe beck
  • graham dodds
  • ugly pug chocolate cake
  • seafood
  • scallops
  • redfish
  • duck eggs
  • steak salad
  • tomato soup
  • cocktails
  • wine
  • kale salad
  • lamb shoulder
  • french fries
  • good for dates
  • crab
  • quiet
  • vegetarian food
  • hash
  • popcorn
  • Dallas Observer

    For some time, Central 214 was led by Blythe Beck, but now Graham Dodds mans the pass, fresh from an award-winning stint at Bolsa in Oak Cliff. Read more

    Dallas Observer · August 4, 2014
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  • TY KU S.

    Make your cocktail interesting and refreshing with our Citrus Liqueur!

    TY KU Sake · July 7, 2014
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  • Rita R.

    Ask for a Cointreau Rickey!

    Rita R · June 19, 2013
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  • Mellissa

    The mulled wine is delicious!

    Mellissa · February 15, 2013
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  • Actifirm

    Try the Tomato Soup - Delicious soup.

    Actifirm · December 1, 2012
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  • Actifirm

    Try the Ugly Pug Black Lager - #Delicious #chocolate

    Actifirm · October 6, 2012
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  • Actifirm

    Try the Cucumber Smash - Delicious!

    Actifirm · August 17, 2012
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  • travel P.

    Corn soup is tastey with plump raviloli stuffed w crab

    travel Pro · August 16, 2012
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  • Mark J.

    Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.

    Mark J · July 15, 2012
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  • Carece S.

    Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses

    Carece Slaughter · May 18, 2012
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  • AlmostVeggies.com

    Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes. Read more

    AlmostVeggies.com · May 2, 2012
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  • Actifirm

    Try the Romano Beans - #Duck #poached #duck #egg

    Actifirm · April 17, 2012
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  • Actifirm

    Try the Grilled Octopus - #Octopus #Appetizer #Cashews

    Actifirm · April 17, 2012
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  • Actifirm

    Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake

    Actifirm · March 24, 2012
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  • Actifirm

    Try the Lamb Shoulder - #Lamb #peas

    Actifirm · March 24, 2012
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  • Actifirm

    Try the Brussels Sprout Leaves - #fabulous #vegetable #dish

    Actifirm · March 24, 2012
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  • Actifirm

    Try the Sauteed Tuscan Kale - #delicious #kale #salad

    Actifirm · March 24, 2012
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  • Actifirm

    Try the Steak Salad - #steak #salad

    Actifirm · March 17, 2012
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  • Actifirm

    Try the Popcorn Sweetbreads - #lime #zest #butter

    Actifirm · March 16, 2012
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  • Lovell Public Relations

    Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!

    Lovell Public Relations · February 18, 2012
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  • Betty L.

    Wow...Chef Graham Dodds new menu is fabulous!

    Betty Lovell · January 25, 2012
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  • Storri A.

    Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!

    Storri Anderson · August 30, 2011
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  • Lovell Public Relations

    We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!

    Lovell Public Relations · August 4, 2011
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  • travel P.

    roasted corn and crab fondue

    travel Pro · July 6, 2011
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  • The Feast

    The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary. Read more

    The Feast · June 12, 2011
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  • elaine

    Try the southern heat...yummy..

    elaine · January 27, 2011
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  • Jennifer H.

    A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!

    Jennifer Holmes · March 31, 2010
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  • Jennifer H.

    We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!

    Jennifer Holmes · March 31, 2010
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  • Betty L.

    Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!

    Betty Lovell · February 25, 2010
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  • morgan c.

    Three words, Chocolate Fudge Waffle.

    morgan chaney · December 8, 2009
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