Cercle Rouge

Cercle Rouge

241 W Broadway (btw White and Beach), New York, NY 10013, United States
Open until Midnight (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.


Based on 78 votes

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46 tips. Filter by taste:

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  • French food
  • virginie
  • revel
  • chicken wings
  • bistros
  • seafood
  • Croque Madame
  • cocktails
  • escargot
  • brunch food
  • oysters
  • wine
  • French onion soup
  • iced tea
  • smoked salmon
  • foie gras terrine
  • french fries
  • French toast
  • steak
  • scallops
  • naveen

    check out the ice teas here (all diff varieties, herbs, etc)

    naveen · June 7, 2009
  • Louis Vuitton

    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!

    Louis Vuitton · May 2, 2012
  • NearSay NYC

    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!

    NearSay NYC · July 26, 2011
  • Max T.

    Food is wonderful. Sit outside if weather permits.

    Max Thomas · August 18, 2013
  • In NYC

    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!

    In NYC · May 26, 2013
  • Carlo

    OMG the sier duck liver is to die for!!!

    Carlo · February 5, 2013
  • David B.

    The wings are a revelation

    David Berkowitz · May 27, 2011
  • tenny p.

    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!

    tenny pearson · June 15, 2010
  • Holly Y.

    leave big tips for virginie, best bartender evs!

    Holly Yonosko · October 26, 2009
  • Alex C.

    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'

    Alex Cook · March 29, 2013
  • Elyse A.

    If u ever wanted to try escargots here is the place u should go to try it. Amazing!

    Elyse Antonia · February 5, 2013
  • rosie s.

    Their croque madame is out of this world delicious!

    rosie siman · September 26, 2012
  • andrew c.

    The wings are a revelation and you can eat them with a fork.

    andrew chapello · January 21, 2012
  • Nichelle S.

    order the sardines Read more

    Nichelle Stephens · September 13, 2011
  • Holly L.

    Best béarnaise and frites in TriBeCa.

    Holly Lynch · July 6, 2011
  • Cheryl M.

    Anna is the most charming waitress here--ask for her!

    Cheryl M · September 27, 2010
  • Jason S.

    Forget the menu, wait for the specials

    Jason Schwartz · May 18, 2010
  • Younes O.

    Great French Toast!

    Younes Oughla · April 24, 2010
  • Eve V.

    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Read more

    Eve Vanderpool · January 31, 2010
  • CCnyc

    French onion soup, moules frites, cheese plate

    CCnyc · 1 week ago
  • Craig T.

    Try the Croque Madame (via @Foodspotting)

    Craig Thompson · 1 week ago
  • Simon J.

    Great service. Superb Martinis and nice Bistro style food.

    Simon Johnson · 2 weeks ago
  • motoki i.

    Good decent food, friendly atmosphere, I love this place😃

    motoki ishikawa · 2 weeks ago
  • Daawnii

    Nice place to have a bottle of Duvel beer and some light dishes.

    Daawnii · February 7
  • Nayoung K.

    Hamburger is great and also wings are good too.(altho this is a French restaurant)

    Nayoung Kim · August 18, 2014
  • Chefs Feed

    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Read more

    Chefs Feed · August 5, 2014
  • Thomas N.

    Not at all vegan friendly.

    Thomas Negron · March 8, 2014
  • John B.

    no happy hour? expensive

    John Bigboote · January 7, 2014
  • Tina S.

    Nothing great. But decent and Quite place

    Tina S · October 15, 2013
  • Christian S.

    Epic wings

    Christian Schjølberg · July 25, 2013
  • Diana

    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...

    Diana · May 19, 2013
  • Annie L.

    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.

    Annie Lu · October 12, 2012
  • Audra C.

    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.

    Audra Coulombe · October 5, 2012
  • Vanessa M.

    Steak rare with salad. Perfect!

    Vanessa Meyer · June 19, 2012
  • Vinciguerra O.

    Don't miss the cassoulet

    Vinciguerra Olivier · June 3, 2012
  • Katherine P.

    Delicious French cuisine with equally top quality wines. And they're part of restaurant week! Regardless, definitely worth the price if you can swing it. (4 of 4 petals via Fondu) Read more

    Katherine Pan · January 22, 2012
  • Manda S.

    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!

    Manda Shettleton · January 1, 2012
  • Adam S.

    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.

    Adam Seifer · October 23, 2011
  • Chris F.

    Dover sole is good but thought it wad bigger

    Chris Ford · May 20, 2011
  • Barry H.

    Get some Oysters, they're great!

    Barry Hott · April 22, 2011
  • Lauren T.

    Tuna tartar is amazing

    Lauren Taylor · June 27, 2010
  • NYC K.

    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!

    NYC Kennedy · June 17, 2010
  • Victoria P.

    If you come today 5/18, get the sea bass from the specials :) amazing!

    Victoria P · May 18, 2010
  • Marta T.

    I really liked their eggs benedict with smoked salmon

    Marta Tsoneva · May 17, 2010
  • Idealchef

    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!

    Idealchef · April 23, 2010
  • Erik V.

    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!

    Erik Vidal · October 26, 2009

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