Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Read more
Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.