Cercle Rouge

Cercle Rouge

French Restaurant
241 W Broadway (btw White and Beach), New York, NY 10013, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.

7.8/10

Based on 84 votes

People like this place

Total Visitors
2,484
Total Visits
3,778
Save
Share
  • What you need to know
    Holly Y.
    "leave big tips for virginie, best bartender evs!"(2 Tips)
    rosie s.
    "Their croque madame is out of this world delicious!"(2 Tips)
    Simon J.
    "Superb Martinis and nice Bistro style food."(3 Tips)
    Nayoung K.
    "Hamburger is great and also wings are good too.(altho"(5 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

46 tips. Filter by taste:

  • all tips
  • French food
  • virginie
  • bistros
  • chicken wings
  • seafood
  • Croque Madame
  • cocktails
  • oysters
  • brunch food
  • wine
  • french fries
  • foie gras terrine
  • French toast
  • duck liver
  • scallops
  • escargot
  • burgers
  • iced tea
  • martinis
  • sea bass
  • CCnyc

    French onion soup, moules frites, cheese plate

    CCnyc · March 22
    Save
  • Craig T.

    Try the Croque Madame (via @Foodspotting)

    Craig Thompson · March 18
    Save
  • Simon J.

    Great service. Superb Martinis and nice Bistro style food.

    Simon Johnson · March 12
    Save
  • motoki i.

    Good decent food, friendly atmosphere, I love this place😃

    motoki ishikawa · March 10
    Save
  • dawn.in.newyork

    Nice place to have a bottle of Duvel beer and some light dishes.

    dawn.in.newyork · February 7
    Save
  • Nayoung K.

    Hamburger is great and also wings are good too.(altho this is a French restaurant)

    Nayoung Kim · August 18, 2014
    Save
  • Chefs Feed

    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Read more

    Chefs Feed · August 5, 2014
    Save
  • Thomas N.

    Not at all vegan friendly.

    Thomas Negron · March 8, 2014
    Save
  • John B.

    no happy hour? expensive

    John Bigboote · January 7, 2014
    Save
  • Tina S.

    Nothing great. But decent and Quite place

    Tina S · October 15, 2013
    Save
  • Max T.

    Food is wonderful. Sit outside if weather permits.

    Max Thomas · August 18, 2013
    Save
  • Christian S.

    Epic wings

    Christian Schjølberg · July 25, 2013
    Save
  • In NYC

    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!

    In NYC · May 26, 2013
    Save
  • Diana

    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...

    Diana · May 19, 2013
    Save
  • Alex C.

    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'

    Alex Cook · March 29, 2013
    Save
  • Carlo

    OMG the sier duck liver is to die for!!!

    Carlo · February 5, 2013
    Save
  • Elyse A.

    If u ever wanted to try escargots here is the place u should go to try it. Amazing!

    Elyse Antonia · February 5, 2013
    Save
  • Annie L.

    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.

    Annie Lu · October 12, 2012
    Save
  • Audra C.

    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.

    Audra Coulombe · October 5, 2012
    Save
  • rosie s.

    Their croque madame is out of this world delicious!

    rosie siman · September 26, 2012
    Save
  • Vanessa M.

    Steak rare with salad. Perfect!

    Vanessa Meyer · June 19, 2012
    Save
  • Vinciguerra O.

    Don't miss the cassoulet

    Vinciguerra Olivier · June 3, 2012
    Save
  • Louis Vuitton

    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!

    Louis Vuitton · May 2, 2012
    Save
  • Katherine P.

    Delicious French cuisine with equally top quality wines. And they're part of restaurant week! Regardless, definitely worth the price if you can swing it. (4 of 4 petals via Fondu) Read more

    Katherine Pan · January 22, 2012
    Save
  • andrew c.

    The wings are a revelation and you can eat them with a fork.

    andrew chapello · January 21, 2012
    Save
  • Manda S.

    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!

    Manda Shettleton · January 1, 2012
    Save
  • Adam S.

    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.

    Adam Seifer · October 23, 2011
    Save
  • Nichelle S.

    order the sardines Read more

    Nichelle Stephens · September 13, 2011
    Save
  • NearSay NYC

    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!

    NearSay NYC · July 26, 2011
    Save
  • Holly L.

    Best béarnaise and frites in TriBeCa.

    Holly Lynch · July 6, 2011
    Save
  • David B.

    The wings are a revelation

    David Berkowitz · May 27, 2011
    Save
  • Chris F.

    Dover sole is good but thought it wad bigger

    Chris Ford · May 20, 2011
    Save
  • Barry H.

    Get some Oysters, they're great!

    Barry Hott · April 22, 2011
    Save
  • Cheryl M.

    Anna is the most charming waitress here--ask for her!

    Cheryl M · September 27, 2010
    Save
  • Lauren T.

    Tuna tartar is amazing

    Lauren Taylor · June 27, 2010
    Save
  • NYC K.

    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!

    NYC Kennedy · June 17, 2010
    Save
  • tenny p.

    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!

    tenny pearson · June 15, 2010
    Save
  • Victoria P.

    If you come today 5/18, get the sea bass from the specials :) amazing!

    Victoria P · May 18, 2010
    Save
  • Jason S.

    Forget the menu, wait for the specials

    Jason Schwartz · May 18, 2010
    Save
  • Marta T.

    I really liked their eggs benedict with smoked salmon

    Marta Tsoneva · May 17, 2010
    Save
  • Younes O.

    Great French Toast!

    Younes Oughla · April 24, 2010
    Save
  • Idealchef

    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!

    Idealchef · April 23, 2010
    Save
  • Eve V.

    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Read more

    Eve Vanderpool · January 31, 2010
    Save
  • Erik V.

    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!

    Erik Vidal · October 26, 2009
    Save
  • Holly Y.

    leave big tips for virginie, best bartender evs!

    Holly Yonosko · October 26, 2009
    Save
  • naveen

    check out the ice teas here (all diff varieties, herbs, etc)

    naveen · June 7, 2009
    Save

Appears on 77 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.