Cercle Rouge

Cercle Rouge

241 W Broadway (btw White and Beach), New York, NY 10013
Hours:
Closed until 11:30am (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.

8.5/10

Based on 293 votes

People like this place

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40 Tips

People talk about:

  • "leave big tips for virginie, best bartender evs!" (2 tips)
  • "The wings are a revelation" (2 tips)
  • naveen

    check out the ice teas here (all diff varieties, herbs, etc)

    naveen · June 7, 2009
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  • Louis Vuitton

    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!

    Louis Vuitton · May 2, 2012
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  • NearSay NYC

    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!

    NearSay NYC · July 26, 2011
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  • Max T.

    Food is wonderful. Sit outside if weather permits.

    Max T. · August 18, 2013
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  • In NYC

    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!

    In NYC · May 26, 2013
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  • Carlos

    OMG the sier duck liver is to die for!!!

    Carlos · February 5, 2013
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  • David B.

    The wings are a revelation

    David B. · May 27, 2011
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  • tenny p.

    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!

    tenny p. · June 15, 2010
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  • Holly Y.

    leave big tips for virginie, best bartender evs!

    Holly Y. · October 26, 2009
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  • Alex C.

    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'

    Alex C. · March 29, 2013
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  • Elyse A.

    If u ever wanted to try escargots here is the place u should go to try it. Amazing!

    Elyse A. · February 5, 2013
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  • rosie s.

    Their croque madame is out of this world delicious!

    rosie s. · September 26, 2012
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  • Stjepan R.

    Cercle Rouge241 W Broadway (btw White and Beach), New York, NY 10013

    Stjepan R. · February 26, 2012
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  • andrew c.

    The wings are a revelation and you can eat them with a fork.

    andrew c. · January 21, 2012
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  • Nichelle S.

    order the sardines Read more

    Nichelle S. · September 13, 2011
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  • Holly L.

    Best béarnaise and frites in TriBeCa.

    Holly L. · July 6, 2011
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  • Cheryl M.

    Anna is the most charming waitress here--ask for her!

    Cheryl M. · September 27, 2010
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  • Jason S.

    Forget the menu, wait for the specials

    Jason S. · May 18, 2010
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  • Younes O.

    Great French Toast!

    Younes O. · April 24, 2010
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  • Eve V.

    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Read more

    Eve V. · January 31, 2010
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  • Thomas N.

    Not at all vegan friendly.

    Thomas N. · March 8
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  • John B.

    no happy hour? expensive

    John B. · January 7
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  • Tina S.

    Nothing great. But decent and Quite place

    Tina S. · October 15, 2013
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  • Christian S.

    Epic wings

    Christian S. · July 25, 2013
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  • Diana

    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...

    Diana · May 19, 2013
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  • Annie L.

    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.

    Annie L. · October 12, 2012
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  • Audra C.

    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.

    Audra C. · October 5, 2012
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  • Vanessa M.

    Steak rare with salad. Perfect!

    Vanessa M. · June 19, 2012
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  • Vinciguerra O.

    Don't miss the cassoulet

    Vinciguerra O. · June 3, 2012
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  • Katherine P.

    Delicious French cuisine with equally top quality wines. And they're part of restaurant week! Regardless, definitely worth the price if you can swing it. (4 of 4 petals via Fondu) Read more

    Katherine P. · January 22, 2012
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  • Manda S.

    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!

    Manda S. · January 1, 2012
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  • Adam S.

    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.

    Adam S. · October 23, 2011
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  • Chris F.

    Dover sole is good but thought it wad bigger

    Chris F. · May 20, 2011
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  • Barry H.

    Get some Oysters, they're great!

    Barry H. · April 22, 2011
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  • Lauren T.

    Tuna tartar is amazing

    Lauren T. · June 27, 2010
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  • NYC K.

    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!

    NYC K. · June 17, 2010
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  • Victoria P.

    If you come today 5/18, get the sea bass from the specials :) amazing!

    Victoria P. · May 18, 2010
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  • Marta T.

    I really liked their eggs benedict with smoked salmon

    Marta T. · May 17, 2010
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  • Idealchef

    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!

    Idealchef · April 23, 2010
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  • Erik V.

    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!

    Erik V. · October 26, 2009
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