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Ceres' Table

(Now Closed)
New American Restaurant and Italian Restaurant · Ravenswood
4882 N Clark St (btwn Ainslie St & Lawrence Ave), Chicago, IL 60640, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    Time Out Chicago
    "Giuseppe Scurato’s hands fried rice balls"(3 Tips)
    Adam S.
    "Ask for Chef Giuseppe's homemade Limoncello shaken with hum and..."(3 Tips)
    Darick M.
    "Chocolate Souffle Tart desert"(5 Tips)
    Brian M.
    "your cocktail"(3 Tips)
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18 tips and reviews.

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  • all tips and reviews
  • giuseppe scurato
  • chef giuseppe
  • cocktails
  • tarts
  • beef cheeks
  • candy
  • spicy food
  • braised beef
  • escargot
  • soft shell crabs
  • gnocchi
  • quiet
  • gin
  • homemade food
  • dinner
  • fried rice
  • meats
  • pork
  • soup
  • chocolate soufflé
  • David B.

    Loved the food .... It was great

    David Burkhardt · May 11, 2013
  • Brian M.

    Order the cheese and antipasti plate (and save $5) with your cocktail as soon as you are seated and enjoy the quiet atmosphere of this great modern Italian restautant before diving into your entree.

    Brian Morrissey · April 19, 2013
  • Chicago magazine

    The perfectly cooked lamb shank, bolstered by an orange-and-quince daube, would be right at home on Blackbird’s menu. The chocolate soufflé tart with tangerine compote is equally good. Read more

    Chicago magazine · April 16, 2012
  • Time Out Chicago

    Try the goat arancini from our 100 Best list: In Giuseppe Scurato’s hands fried rice balls are crisp and ethereal, qualities that are a foil for the meaty goat ragù inside.

    Time Out Chicago · December 6, 2011
  • Adam S.

    Ask for Chef Giuseppe's homemade Limoncello shaken with hum and fresh lemon juice, equal parts of all for the freshest take on a Cosmo anywhere

    Adam Seger · August 11, 2011
  • Adam S.

    Chef Giuseppe's Soft Shell Crab w/ Blood Orange, Spicy Greens & Fennel is freshness personified

    Adam Seger · August 11, 2011
  • The Feast

    Giuseppe Scurato's contemporary Italian-American restaurant has settled in nicely over the past year in Uptown, offering delicate small plates with vibrant flavors.

    The Feast · June 9, 2011
  • Eater

    The simple, clean lines throughout the dining room make way for an explosion of flavor in chef Giuseppe Scurato's Italian-inspired American fare. [Eater 38 Member]

    Eater · January 11, 2011
  • Henry S.

    The humble arancini has been elevated to fine dining!

    Henry S · November 27, 2010
  • Jasmine R.

    For cocktails you must have the 'in Bloom. Candied hibiscus flowers and gin!

    Jasmine Richards · November 14, 2010
  • Dane K.

    BYOB is $20/bottle, but for each bottle you buy they waive the fee for one bottle, up to 2 bottles

    Dane Kantner · October 16, 2010
  • Philip S.

    Escargot and fungi soup, yes! Braised beef cheeks...awesome!

    Philip Schwartz · October 16, 2010
  • Marc S.

    You have got to try the artichoke mushroom salad.

    Marc Sokol · July 24, 2010
  • jessica p.

    go for the drinks and dessert, entrees were decent but not many options and lack of vegetables for a farm-to-table inspired restaurant.

    jessica perrin · March 1, 2010
  • Darick M.

    This was so place was so amazingly good. In short bookend the gnocchi appetizer and the Chocolate Souffle Tart desert and let the good times roll betweeen.Beer? Leffe is a good beer, try it.

    Darick Maasen · February 23, 2010
  • AskMen

    Ceres' Table flashes a seasonal menu featuring locally grown ingredients and dishes like country-style paté with pork and Sicilian pistachios.

    AskMen · February 8, 2010
  • matthew m.

    That's stupid dinner is great here!

    matthew modica · February 5, 2010
  • @jenwalsh

    Skip the dinner, go here for drinks/coffee and yummy $5 desserts

    @jenwalsh · January 22, 2010

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