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Ceres' Table

(Now Closed)
New American Restaurant and Italian Restaurant$$$$
Ravenswood, Chicago
  • Has a stamp of approval from Time Out Chicago and Eater
    • Time Out Chicago
    • Eater
18 Tips and reviews
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  • Popular
  • Recent
  • Brian M.
    Brian MorrisseyApril 19, 2013
    Order the cheese and antipasti plate (and save $5) with your cocktail as soon as you are seated and enjoy the quiet atmosphere of this great modern Italian restautant before diving into your entree.
  • Chicago magazine
    Chicago magazineApril 16, 2012
    The perfectly cooked lamb shank, bolstered by an orange-and-quince daube, would be right at home on Blackbird’s menu. The chocolate soufflé tart with tangerine compote is equally good. Read more
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the goat arancini from our 100 Best list: In Giuseppe Scurato’s hands fried rice balls are crisp and ethereal, qualities that are a foil for the meaty goat ragù inside.
  • Eater
    EaterJanuary 11, 2011
    The simple, clean lines throughout the dining room make way for an explosion of flavor in chef Giuseppe Scurato's Italian-inspired American fare. [Eater 38 Member]
  • Adam S.
    Adam SegerAugust 11, 2011
    Ask for Chef Giuseppe's homemade Limoncello shaken with hum and fresh lemon juice, equal parts of all for the freshest take on a Cosmo anywhere
  • The Feast
    The FeastJune 9, 2011
    Giuseppe Scurato's contemporary Italian-American restaurant has settled in nicely over the past year in Uptown, offering delicate small plates with vibrant flavors.
  • Darick M.
    Darick MaasenFebruary 23, 2010
    This was so place was so amazingly good. In short bookend the gnocchi appetizer and the Chocolate Souffle Tart desert and let the good times roll betweeen.Beer? Leffe is a good beer, try it.
  • AskMen
    AskMenFebruary 8, 2010
    Ceres' Table flashes a seasonal menu featuring locally grown ingredients and dishes like country-style paté with pork and Sicilian pistachios.
  • Adam S.
    Adam SegerAugust 11, 2011
    Chef Giuseppe's Soft Shell Crab w/ Blood Orange, Spicy Greens & Fennel is freshness personified
  • Dane K.
    Dane KantnerOctober 16, 2010
    BYOB is $20/bottle, but for each bottle you buy they waive the fee for one bottle, up to 2 bottles
  • Jasmine R.
    Jasmine RichardsNovember 14, 2010
    For cocktails you must have the 'in Bloom. Candied hibiscus flowers and gin!
  • Philip S.
    Philip SchwartzOctober 16, 2010
    Escargot and fungi soup, yes! Braised beef cheeks...awesome!
  • Henry S.
    Henry SNovember 27, 2010
    The humble arancini has been elevated to fine dining!
  • David B.
    David BurkhardtMay 11, 2013
    Loved the food .... It was great
  • jessica p.
    jessica perrinMarch 1, 2010
    go for the drinks and dessert, entrees were decent but not many options and lack of vegetables for a farm-to-table inspired restaurant.
  • @jenwalsh
    @jenwalshJanuary 22, 2010
    Skip the dinner, go here for drinks/coffee and yummy $5 desserts
  • Marc S.
    Marc SokolJuly 24, 2010
    You have got to try the artichoke mushroom salad.
  • matthew m.
    matthew modicaFebruary 5, 2010
    That's stupid dinner is great here!
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