The simple, clean lines throughout the dining room make way for an explosion of flavor in chef Giuseppe Scurato's Italian-inspired American fare. [Eater 38 Member]
Try the goat arancini from our 100 Best list: In Giuseppe Scurato’s hands fried rice balls are crisp and ethereal, qualities that are a foil for the meaty goat ragù inside.
Ceres' Table flashes a seasonal menu featuring locally grown ingredients and dishes like country-style paté with pork and Sicilian pistachios.
Loved the food .... It was great
Order the cheese and antipasti plate (and save $5) with your cocktail as soon as you are seated and enjoy the quiet atmosphere of this great modern Italian restautant before diving into your entree.
Ask for Chef Giuseppe's homemade Limoncello shaken with hum and fresh lemon juice, equal parts of all for the freshest take on a Cosmo anywhere
Chef Giuseppe's Soft Shell Crab w/ Blood Orange, Spicy Greens & Fennel is freshness personified
Giuseppe Scurato's contemporary Italian-American restaurant has settled in nicely over the past year in Uptown, offering delicate small plates with vibrant flavors.
The humble arancini has been elevated to fine dining!
For cocktails you must have the 'in Bloom. Candied hibiscus flowers and gin!
BYOB is $20/bottle, but for each bottle you buy they waive the fee for one bottle, up to 2 bottles
Escargot and fungi soup, yes! Braised beef cheeks...awesome!
You have got to try the artichoke mushroom salad.
go for the drinks and dessert, entrees were decent but not many options and lack of vegetables for a farm-to-table inspired restaurant.
This was so place was so amazingly good. In short bookend the gnocchi appetizer and the Chocolate Souffle Tart desert and let the good times roll betweeen.Beer? Leffe is a good beer, try it.
That's stupid dinner is great here!
Skip the dinner, go here for drinks/coffee and yummy $5 desserts