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Cha Cha Cha

Tapas Restaurant$$$$
Mission District, San Francisco
  • Laurel S.
    "Can't go wrong with the sangria, cajun shrimp and chicken paillard."(11 Tips)
    Esmeralda R.
    "Get the calamari as an appetizer and some of the best sangria."(31 Tips)
    christina leigh m.
    "Haight ambiance better overall but still a fun vibe here."(4 Tips)
    Erin G.
    "... was good, as were the Fried Platanos (Plantains). Jerk Chicken was very boring -..."(2 Tips)
78 Tips and reviews
  • sangria
  • Cajun shrimp
  • tapas
  • haight
  • happy hour
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  • Truth K.
    Truth KnowledgeJune 19, 2013
    Been here 5+ times
    The BEST, no the GREATEST sangria is served here! Always a great crowd, the waiters/servers are always engaging and the tapas are awesome!
  • nora w.
    nora walkerMay 5
    Been here 10+ times
    love the fun giant circular bar here and the friendly staff. also love eating all the bread and butter I can stuff in my face
  • Kathy
    KathyMarch 10, 2013
    The food is amazing!!! Warm spinach salad and the shrimp are a mustbhave! And if you're at the bar ask for Jessie he makes the BEST mojitos ever!
  • Sergio B.
    Sergio BJuly 26, 2012
    Been here 5+ times
    When your here get the Cajun Shrimp with a side of bread to dip it in the sauce. Also remember to ask for the White Sangria, it has a different taste.
  • Cryss
    CryssApril 19, 2012
    Get the Cajun shrimp w the extra sauce! They give you bottomless bread... so you can dip the bread in the sauce and continue enjoying the delicious flavor!
  • Sandra A.
    Sandra ArandaDecember 19, 2015
    Some killers plantains, fried potatoes, chicken wings and calamari! Don't forget the sangria
  • Kat .
    Kat 🐱May 26
    MUST GET THE CAJUN SHRIMP! Wings and calamari are just okay. Sangria doesn't taste good but it is STRONG.
  • Jazmin M.
    Jazmin McNishNovember 30, 2013
    Great Sangria!!! Get pitcher during happy hour, $10. Order the shrimp and enjoy the sauce! Mushrooms are a must.
  • Catina C.
    Sangria was awesome! Oxtails and shrimp were good as well. Try the shrimp sauce with some bread. Yummy!!
  • Lem M.
    Lem MalabuyoMay 5, 2014
    Get the Cajun shrimp tapas. When you're done eating the shrimp, you can dip bread in the sauce. Super good!!!
  • PersonalTraining S.
    PersonalTraining SFJanuary 10, 2011
    Diet Tip - Get the Arroz con Pollo. Ask for just white meat (They will separate the dark from the white meat for you) AND WATCH THE CARB INTAKE!! Visit me on
  • Kian L.
    Kian LaviJuly 13
    Picaro is better, but Cha Cha Cha has a great happy hour and this location has an awesome vibe
  • Gabriel S.
    Gabriel SuitsMay 16, 2011
    Three things you must try: the New Potatos, the Cajun Shrimp, and the plaintains. They also have a Haight Street location -- right by the park. Read more
  • Razi S.
    Razi SultanaJune 29, 2013
    Must have: Cajun Shrimp .... you can also try dipping the bread in the cajun shrimp sauce...its lovely.
  • Grub Crawl
    Grub CrawlMarch 19, 2011
    Get the Sangria. Potatoes, shrimp, and mushrooms. Use the bread to soak up the sauce from the shrimp. Fun place and great food.
  • currently exploring
    currently exploringOctober 15, 2014
    Plantains come with this black bean dip that is DELISH. Haight ambiance better overall but still a fun vibe here. Read more
  • christina leigh m.
    Plantains come with this black bean dip that is DELISH. Haight ambiance better overall but still a fun vibe here.
  • Glenn F.
    Glenn FajotaJanuary 3, 2013
    Get the mussels and ask for bread to dip in the sauce.
  • Mark B.
    Mark BrennemanAugust 10, 2014
    Fried plantains are delicious. Also get the sangria and thank me later
  • Maya .
    Maya 🐟September 15, 2013
    Get the fried potatoes, cajun shrimp (dip the bread in the sauce), and Sangria.
  • Jennifer B.
    Jennifer BurlingtonAugust 14, 2014
    Been here 5+ times
    The bar at this location is huge!! So you don't necessarily have to eat dinner style here...a drink and some tapas!
  • Quirks B.
    Quirks B.December 11, 2011
    Maragaritas and ceviche are meh. The roasted pork is pretty good. The sangrias, plantains and black beans are to die for.
  • Quirks B.
    Quirks B.March 18, 2012
    Caipirinha (brazilian sugar cane rum) is pretty good, just a bit strong. Get the quesadillas!
  • Pablo Jimenez
    Pablo JimenezMarch 14, 2013
    Tapas are good as usual. White washed tho. Not like Haight St. Where it's more of a Cuban vibe, like it's suppose to be!!
  • Cody M.
    Cody M.July 19
    The St. Germain Cocktail is great- just like bridge house tavern in chi^_^
  • Natalie
    NatalieJuly 8, 2011
    Potatoes WELL done (let them sit in the Cajun sauce!), mushrooms, chicken wings n sangria!
  • Esmeralda R.
    Esmeralda RamirezJuly 17, 2011
    The burger is expensive and not that great. Get the calamari as an appetizer and some of the best sangria.
  • Tiffany D.
    Tiffany DelfinMarch 14, 2012
    Been here 5+ times
    The extra 2.50 for extra shrimp Cajun sause is worth it!!!! :)
  • Erin G.
    Erin GJuly 28, 2010
    Pork Chimichangas special was good, as were the Fried Platanos (Plantains). Jerk Chicken was very boring - the jerk sauce had no spice and really no flavor at all, but the chicken was cooked perfectly
  • Glenn F.
    Glenn FajotaJanuary 3, 2013
    The tapas serving size is as big as an entree. Delish
  • Lauren N.
    Lauren NichollApril 16, 2010
    the service isn't amazing, but should you go here, i recommend the fried platanos w/ black beans & sour cream. sounds strange, but sooo yummy.
  • Quirks B.
    Quirks B.October 15, 2011
    Ceviche is a bit strong... I prefer the black beans and fried bananas
  • Josh P.
    Josh PylesAugust 21, 2015
    Shrimp tapas are perfection
  • Hollie S.
    Hollie StevensJanuary 20, 2010
    Been here 10+ times
    Make sure to say hello to Vegas. He's an excellent bartender and if you're nice enough, you may get a couple of shots out of it.
  • Shane V.
    Shane VitriolMay 9, 2011
    Jerk chicken. Period. Unfortunately I'm allergic to their sangria. Must use cheap wine.
  • Fiona M.
    Fiona M.December 25, 2011
    strong but delicious sangria. can someone confirm when is happy hour again?
  • Kelly W.
    Kelly WongNovember 17, 2014
    Grab some sangria and wings, and call it a night!
  • Chris P.
    Chris PinolaJuly 10, 2015
    The sangria, well, sneaks up on you.
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST TAPAS/SMALL PLATES
  • Laurel S.
    Laurel Stark AkmanAugust 28, 2010
    Can't go wrong with the sangria, cajun shrimp and chicken paillard.
  • Nathan C.
    Nathan CantrellJanuary 11, 2014
    Fun place tapas style
  • Sujatha K.
    Sujatha Krishnan-BarmanSeptember 23, 2014
    Good bar food. The mains are okay, not great.
  • Shane K.
    Shane KinderMay 3, 2014
    Great tapas in the Mission
  • Nicholaus G.
    Nicholaus GuerreroJuly 11, 2011
    The paella here is terrible and the burger was even a big fat fail. Service (like others have said) is bad here too. Applebees grade food at San Francisco prices. Worst food in the Mission ever!
  • Flora W.
    Flora WongJuly 22, 2012
    Sangria with Cajan Shrimp all the way!!!
  • Jane S.
    Jane ShinJune 17, 2011
    Sangria here is lethal and delicious.
  • Renata DeMello- UR_Realtor4Life
    Their stake dish is delish!!!!!! Must try!
  • Abner B.
    Abner BollozosJanuary 6, 2012
    Great tapas and mojitos
  • Ryan N.
    Ryan NunezApril 4, 2010
    The fruit keeps all the booze in the sangria. Mmm - pork quesidilla!
  • Andres M.
    Andres MendietaNovember 16, 2011
    Sangria, sangria, and sangria
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