Cha Cha Char Wine Bar & Grill

Steakhouse
Eagle St., Brisbane QLD 4000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 6:00 PM–11:00 PM
  • Sun
    • 6:00 PM–9:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • Noon–1:00 PM
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes
Outdoor Seating:
No
6.1/10

Based on 27 votes

People have mixed feelings about this place

Total Visitors
460
Total Visits
565
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  • What you need to know
    Ben J.
    "Excellent rib eye wagyu and rump wagyu."(3 Tips)
    Renee H.
    "Great place to enjoy a classy meal."(2 Tips)
    E.Melanie L.
    "Eye fillet + béarnaise sauce + Paris mash and beans = heaven."(2 Tips)
    ^^JaJaJa^^
    "Eye Fillet is more than gorgeous dish!!!!! Veryvery juicy steak!!!!"(2 Tips)
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16 tips and reviews.

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  • all tips and reviews
  • steak
  • fancy
  • sangria
  • cocktails
  • mashed potatoes
  • desserts
  • asparagus
  • pudding
  • eggs
  • eye fillet
  • dinner
  • bearnaise sauce
  • chocolate bread
  • pancetta
  • truffles
  • Michael H.

    Good steaks but very expensive and not the atmosphere it used to have. Better options on Eagle St.

    Michael Hui · January 24
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  • Renee H.

    The steak is amazing! Cooked to perfection. Great place to enjoy a classy meal.

    Renee Hall · June 29, 2014
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  • Chris

    Great steak but the service could be better. Especially given the price point. Definitely try the wagyu when you go!

    Chris · May 27, 2014
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  • Ben J.

    Excellent rib eye wagyu and rump wagyu. Service was reasonable during dinner time and this is steak cooking. Great experience and good service.

    Ben Jovi · July 9, 2013
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  • Mantic S.

    The staff here is just rude!

    Mantic So · December 30, 2012
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  • Odo

    Service is quite slow. Steaks are nice, but the starters are great, try the egg with truffle mash, pancetta, and asparagus to die for. Full review... Read more

    Odo · December 28, 2012
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  • Kayla-Maree H.

    Incredibly slow!!!! Great food and really friendly but wow its late. .

    Kayla-Maree Hancock · November 4, 2012
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  • Andrew S.

    Be assertive in your requests for service, staff are good quality European backpackers but run off their feet and not able to predict your needs. I had a late dinner for one and felt overlooked...

    Andrew S · August 28, 2012
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  • Seb S.

    Try the deserts, they will make your tastebutts scream for more.

    Seb S · December 14, 2011
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  • KING M.

    Steaks are impeccable! Absolutely spot on!

    KING MING · November 3, 2011
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  • Ratu L.

    Don't come here if your in a rush. Nearly an hour and still waiting to place order.

    Ratu Lewis · October 29, 2011
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  • Amy O.

    The sangria cocktail is amazing along with the chocolate bread and butter pudding

    Amy O'Brien · October 7, 2011
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  • ^^JaJaJa^^

    Eye Fillet is more than gorgeous dish!!!!! Veryvery juicy steak!!!! A very real steak I hav here!!!!!

    ^^JaJaJa^^ · October 1, 2011
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  • ^^JaJaJa^^

    U gotta try hardddd to catch a waiter to come… T^T

    ^^JaJaJa^^ · October 1, 2011
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  • E.Melanie L.

    You can swap the accompaniments withe the steak of your choice! Eye fillet + béarnaise sauce + Paris mash and beans = heaven.

    E.Melanie Lever · August 16, 2011
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  • Shelley B.

    Great steak! Classy!

    Shelley Bishop · May 25, 2010
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