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Chalet Edelweiss

Chalet Edelweiss

(Now Closed)
Swiss Restaurant and Pizza Place$$$$
West Los Angeles, Los Angeles
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27 Tips and reviews
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  • Justin O.
    Justin OrdovezaOctober 29, 2015
    A menu of German, Swiss and Austrian dishes make it hard to choose. The sausage sampler is huge especially with the sweet mustard. Nice patio and friendly staff.
  • Liz P.
    Liz PresognaOctober 4, 2012
    This place is NOT "similar" to Chuck E. Cheese at all. Way cooler to be a grown up here. Kids are welcome too! The fondu is fun but all the food is really good.
  • David P.
    David PittsSeptember 11, 2015
    Not a hopping place late, but worth a stop for a German beer flight, which is a good deal. Employees were super nice too.
  • Nicole T.
    Nicole TempelApril 18, 2011
    Had the jaeger schnitzel and loved it. Great food and German beer for a solid price; what more could you ask for?!
  • Mark Edward H.
    Mark Edward HornishNovember 10, 2011
    Best Bavarian pretzel this side of the River Main. Bet you can't eat one by yourself!
  • David E.
    David EvansJuly 16, 2014
    Been here 5+ times
    Gr8 beer on tap. A true thin crust pizza!!
  • Terry A.
    Terry AdamsJune 12, 2011
    Been here 10+ times
    The best giant pretzel in the world. Seriously. We alway get one to go!!
  • David C.
    David CobbApril 26, 2013
    Seriously some of the best pizza in LA. At a German restaurant? Yeah, fo reals.
  • Doc R.
    Doc ROctober 25, 2012
    Been here 10+ times
    Get on the mailing list for their dinner and a movie--excellent value!
  • Karl H.
    Karl HobartJanuary 18, 2011
    Their Bavarian beef stew and apple strudel are fantastic! Bitte ein Bit!
  • Diane L.
    Wood fire pizza, fondue, carrot soup, Germany pretzel and schnitzel
  • Amanda G.
    Amanda GDecember 10, 2011
    The Rahm Schnitzel is beyond delicious. Filling portion and so tasty!
  • Erica C.
    Erica ChaseSeptember 22, 2013
    Get a pretzel. You won't regret it.
  • Oliver S.
    Oliver SchmidApril 4, 2010
    This is more a Not To Do: Way overprized for the quality of food. Meals are americanized, tasteless and not at all authentic Swiss or Germany. Place is small and very cramped. WAY TOO EXPENSIVE.
  • Patty
    PattyOctober 19, 2013
    Great Oktoberfest menu.
  • Doc R.
    Doc RMarch 6, 2014
    Been here 10+ times
    Sign up for dinner and a movie!
  • Jason M.
    Jason MonmaSeptember 8, 2011
    Zürcher Gschnätzlets sub spätzel is incredible. With Erdinger Dunkel? Heaven
  • John K.
    John K.September 27, 2010
    Cool atmosphere, but overpriced for what you get and quality. They need to work on that - that's why they're never too busy.
  • The B.
    The BullMarch 7, 2016
    Schnitzel and fondue
  • Wandy S.
    Wandy Sae-TanDecember 4, 2011
    Mmmm sauerkraut and veal sausage
  • Monique E.
    Monique EvansApril 5, 2010
    Order the chocolate fondue - you won't be sorry.
  • Lisa B.
    Lisa Bartels AmicoAugust 24, 2010
    The Wassiler Schnitzel is F.A.N.T.A.S.T.I.C.
  • Ishmael
    IshmaelNovember 23, 2010
    Barley soup is great.
  • Lydia A.
    Lydia AmmosovaOctober 7, 2010
    Been here 10+ times
    Raclette, baby!
  • Reg L.
    Reg LJanuary 19, 2010
    Try the Alpine Platter/Bunder Teller.
  • Kim H.
    Kim HornSeptember 17, 2009
    Been here 5+ times
    try the dunkel beer!
  • TLP☀️🔥😰
    TLP☀️🔥😰February 1, 2014
    Don't go here
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