Chalk Point Kitchen

Chalk Point Kitchen

New American Restaurant$$$$
SoHo, New York
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8.4/10
263
ratings
  • Jim S.
    "The grilled watermelon is amazing."(4 Tips)
    Emily H.
    "Delicious kale martinis and crab Benedict."(4 Tips)
    Julie L.
    "Manhattans, kale bowls, cauliflower steak, avocado toast-all musts!"(3 Tips)
    lauren
    "Veggies are amazing & the mussels are a must have."(9 Tips)
57 Tips and reviews
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  • healthy food
  • cauliflower steak
  • grilled watermelon
  • mussels
  • kale martini
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  • FernFern
    FernFernJuly 10, 2016
    Had an amazing brunch with a group of friends. The staff was über fantastic! We had the smash avocado and cold salmon appetizer to start with, #heaven!!! We all had different entrées which were delish
  • citizenM
    citizenMOctober 14, 2014
    For starters try the Montauk Pearl Oysters, when you get done with that try the Fresh Chickpea Falafel, make your way to the meat and order a “Cote De Boeuf” et voila Read more
  • Whitney F.
    Whitney FishmanJune 29, 2015
    Doing farm to table justice with unique dishes that are all delicious! Brussels sprouts/quinoa salad, grilled watermelon, the twice done duck, and fish tartar are musts! Trust your waitstaffs' reccos
  • Hannah H.
    Hannah HanDecember 28, 2014
    Kale martini..oh my! W the delusion you're drinking something healthy, I would drink it forever. Egg plate w chorizo was packed w flavors! Banana croissant, pea/ricotta cheese appetizer were good too!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches say: B+. Check out Chalk Point Kitchen for fresh, local fare, a fun soundtrack, and good company. Don’t miss the kale martinis! Read more
  • lauren
    laurenSeptember 9, 2014
    Great cocktail selection. Veggies are amazing & the mussels are a must have. Highly recommend for a group to share. Great service too!
  • Josephine S.
    Josephine SonMarch 31, 2014
    Been here 10+ times
    Went for friends & fam night and already booked my return table. Pan-roasted chicken and Clam chowder are the bomb! Can't wait to try the rest of the menu!
  • ZZubin
    ZZubinFebruary 28, 2015
    The specials highlight the freshest ingredients available. The mussels and the pork chop were stand outs as were the Devils food cake and butterscotch pudding for dessert
  • Josephine S.
    Josephine SonMay 15, 2014
    Been here 10+ times
    Been back twice already. Latest favs: Kale Martini, Lobster Ravioli, Pork chop, Duck, Coconut Panna Cotta. You're welcome!
  • Eric H.
    Eric HinesFebruary 1, 2015
    Food was great (octopus, flank steak, duck breast, Kung pao broccoli) but the service was average & the music was a distraction (old school rap). Music turned us off and will prevent us from returning
  • Bond Street
    Bond StreetOctober 11, 2016
    "Chalk Point specializes in organic food - every time you go there for dinner, you know everything’s sourced from local farms and businesses in the area." - Nigel Sylvester, pro BMX rider Read more
  • Edris N.
    Edris NichollsJanuary 14, 2015
    The bar downstairs-what a lovely surprise on a cold dark winter night warmth, cozy and cocktails !! Love this!!
  • Ievyy M.
    Ievyy MDecember 30, 2016
    It was amazing dinner with escalopes with truffles and chicken with carrot. Fancy, delicious, worth its money.
  • Liz G.
    Liz GNovember 6, 2014
    Serves delicious, remarkable market to table food. The pan chicken and whipped potatoes are to DIE for!
  • Anna M.
    Anna MONovember 7, 2015
    Very good fresh market vegetables. As an entree the mahi mahi over a bed of wild rice was pretty tasty.
  • D S.
    D SicDecember 10, 2016
    Great ambiance and really great food. Have to admit I was disappointed with the service and extremely long wait to receive our food after placing an order.
  • Michelle W.
    Michelle WilesAugust 1, 2016
    Octopus is sooo tender. Also the best chocolate cake of my life
  • Stefanie
    StefanieDecember 16, 2015
    Love this little spot. The tuna tartare is perfection and the burrata is my second fav.
  • Helena W.
    Helena WongJune 20, 2015
    Grilled Watermelon, Cauliflower Steak, Codfish, Pan-Chicken, Mash Potato and the Bar Harbor MUSSELS!
  • Maggie W.
    Maggie WalshJanuary 22, 2015
    Been here 5+ times
    Love the Arctic Char. Make sure to check out Handy's for cocktails and fight night!
  • Burak T.
    Burak TutarMarch 19, 2015
    Unbelievable! Very tasty vegetarian dishes, absolute must try is the cauliflower steak
  • Dina F.
    Dina FierroJune 28, 2014
    Delicious brunch and a Bloody Mary bar on Sundays! Surprisingly quiet.
  • Francine L.
    Francine LiFebruary 4, 2015
    Everything is delicious. Try the Arctic char tartar, the carrots and the steak.
  • Andrew L.
    Andrew LitvakFebruary 28, 2015
    The noodles are spicy and delicious. Don't bother with the Devils cake for dessert - it's massive and a bit bland.
  • Brook S.
    Brook ShelleyJune 7, 2015
    Delicious food and drinks - best Texas-ish fried chicken and mashed potatoes outside of Texas
  • Anna C.
    Anna ConnorsJanuary 12, 2015
    The food is delicious (especially all the eggs benedicts) but the service is poor so make sure you have time to spare
  • Patrick B.
    Patrick BaskinMarch 26, 2015
    Brunch: crab Benedict & french toast are a must, cool decor as well
  • Natasha R.
    Natasha RajpalJune 29, 2015
    Grilled watermelon...party in your mouth. And the 90s hip hop is perfect.
  • Ben S.
    Ben SternJune 29, 2015
    The menu is far too big. Mussels are great, veggies good, meat entrees over-cooked
  • Tiffany S.
    Tiffany SApril 24, 2014
    Juiciest chicken ever. Don't miss the truffle and feta carrots!
  • Seline J.
    Seline JungOctober 14, 2015
    Great acai bowls (though $$$!) but everything else is just okay New American with the giant price tag.
  • Allison
    AllisonNovember 29, 2016
    THE BEST! Cool cozy den downstairs, homey upstairs with a hip hop soundtrack
  • Emily H.
    Emily HymesJune 15, 2015
    Great brunch spot. Delicious kale martinis and crab Benedict.
  • Julie L.
    Julie LefkowitzDecember 31, 2014
    Been here 5+ times
    Manhattans, kale bowls, cauliflower steak, avocado toast-all musts!
  • Liz G.
    Liz GNovember 10, 2014
    Food tasted like good home cooking. A little pricey, but well worth it!
  • Andy A.
    Andy AmendolaApril 17, 2014
    Just promise me you will get the mussels. Promise? You won't regret it.
  • Alyson
    AlysonAugust 17, 2014
    Everything we ordered was delicious. The mussels were amazing!
  • Valerie
    ValerieJune 27, 2015
    Lamb noodles and the mussels are on point. 👌🏼
  • Connie Y.
    Connie YangApril 5, 2014
    Get the butterscotch pudding! It's topped with popcorn popped in duck fat. Sooo good
  • Victoria N.
    Victoria NatenzonJune 2, 2014
    Great cocktails but definitely a bit over-priced
  • Lais S.
    Lais SchefflerOctober 16, 2015
    Cozy bar downstairs. Great music
  • Tina S.
    Tina SJune 4, 2014
    Must order the crab and mussels dish
  • Jim S.
    Jim SchnobrichMay 17, 2015
    The grilled watermelon is amazing.
  • Peter B.
    Peter BoyceAugust 30, 2014
    Mussels are novel & delicious.
  • Nicolette R.
    Nicolette RomeroSeptember 2, 2015
    DO NOT leave without trying the mussels!!
  • Amanda K.
    Amanda KellyFebruary 20, 2015
    Great place! See the virtual tour before going! Read more
  • Ryan
    RyanJanuary 30, 2016
    Kung Pao Broccoli 🔥
  • Isaac V.
    Isaac VanDuynMarch 7, 2015
    Creamed corn and shrimp cocktail
  • @TaraLandman
    @TaraLandmanMay 17, 2015
    Game room downstairs tis a must!
  • Kira F.
    Kira FisherJuly 21, 2015
    Arctic char tartare 🙌
  • Iaroslava G.
    Iaroslava GrynkoAugust 30, 2016
    Carrots with truffle!
  • Michelle C.
    Michelle C.March 26
    Great gluten free options
  • Jim S.
    Jim SchnobrichMay 17, 2015
    Awesome Bloody Mary's
  • Tim F.
    Tim FrietasDecember 26, 2015
    Food is good but slowest service in the wooooorld
  • Alex S.
    simple food and poor service, nothing special
  • Alissa S.
    Alissa ScarafileJune 12, 2016
    Eh overpriced
  • Romina R.
    Romina RamosDecember 4, 2016
    Sandwich de Camembert con mermelada de chabacano
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