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CHAM Korean Bistro

(Now Closed)
Korean Restaurant and Tapas Restaurant$$$$
South Lake, Pasadena
20 Tips and reviews
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  • Popular
  • Recent
  • Joanna W.
    Joanna WanJune 13, 2014
    The food are just very good. The environment is nice and the service is friendly. Good twist to authentic Korean place.
  • Jaime P.
    Jaime PonceFebruary 19, 2013
    Chambination plates are filling, but they don't make you sluggish. And the little buns are to die for. Definitely coming back again.
  • Tiffany C.
    Tiffany ChanFebruary 9, 2013
    Great place for lunch. Their California bibimbap is light and super yummy (: if you want sth more filling, go for the sizzling bibimbap!
  • Gerry A.
    Gerry AJanuary 24, 2013
    FAIL... Only 1 sever, 1 busboy and 1 chef for a full restaurant. Would've been a long wait.
  • Steff B.
    Steff BarrosJanuary 23, 2013
    Damnnn. You must get these pork belly & fingerling potatoes!
  • Jasmine C.
    Jasmine ChanOctober 27, 2012
    Tofu pockets (blue crab!) are a great start. Don't forget to use your AAA card!
  • Leslie
    LeslieJuly 4, 2012
    Seaweed/tofu pockets, steamed buns, garden platters, and beef toppoki = YUM heaven!
  • Andrew S.
    Andrew SNovember 26, 2011
    Spicy yuku pork buns and Blue crab tofu pockets are awesome
  • M M.
    M MOctober 5, 2011
    Great Korean bistro, good decor too.
  • Joanna V.
    Joanna ValdezSeptember 24, 2011
    10% discount for AAA menses :)
  • CHAM Korean Bistro C.
    CHAM Korean Bistro CHAMFebruary 28, 2011
    Mayor of CHAM: FREE Tofu Pocket w/ each meal Read more
  • Anthony C.
    Anthony ChengJanuary 17, 2011
    the only good Korean place in pas
  • An X.
    An XiaoDecember 20, 2010
    Some of the best Korean in Pasadena. Definitely worth a look-see. I had the cold bibim noodles - hearty and delicious.
  • Anne A.
    Anne AOctober 22, 2010
    The food here is fresh and insanely flavorful. Get any of the garden platters or the bi bim bap in the sizzling cast iron skillet....the slightly burnt crunchy rice at the bottom is the BEST PART.
  • Michelle Y.
    Michelle YoonOctober 19, 2010
    The Vegetable toppoki is almost as good as my grandmothers! The watermelon feta salad is amazing as is the tofu salad!
  • peter philipp w.
    peter philipp wingsoeAugust 28, 2010
    Tofu pockets are a must!
  • Sandy
    SandyJuly 30, 2010
    The steamed bun with spicy pork and Korean beef stew are my favorites here.
  • Kali U.
    Kali UJuly 18, 2010
    For those of you who love ddukbokgi, but can't handle the spice, try the alt version: soy sauce + beef bulgogi.
  • Anneiy W.
    Anneiy WangJuly 12, 2010
    Try kimchi rice au gratin & tofu pockets are the bomb ass!
  • Sean K.
    Sean KirklandDecember 28, 2009
    KimChi here is AMAZING
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