Foursquare © 2016 Lovingly made in NYC & SF
Xin Dau Ji
Chinese · $
G/F-1/F, 18 Cheong Lok St
"Spicy pork with eggplant was amazing"
Tai Ping Koon Restaurant
60 Stanley St
"Order the giant soufflé in advance! Takes about 30mins to prepare, but well worth it and super fluffy (made only with egg white) - kids would love it! xD"
Sha Tin 18 沙田18
4/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung St
"Peking duck is a must order. But don't miss their wok-fried rice noodles with beef and black pepper squid!"
Kays To-do-Liste 2
Created by Kay `the Prince` Jeab Kriester137 items • 7 followers
Created by Mike Lui61 items • 6 followers
Make sure your information is up to date. Plus use our free tools to find new customers.
Download Foursquare for your smart phone and start exploring the world around you!