CHARCUT Roast House

Downtown Calgary, Calgary
  • Karen R.
    "The duck fat poutine is a must!"(3 Tips)
    "eating bar for live action"(4 Tips)
    Alex R.
    "Try the head-smashed-in cocktail and the bison brisket"(2 Tips)
    Justin Y.
    "Try the famous and increasingly less secret Alley Burger."(2 Tips)
46 Tips and reviews
  • bison brisket
  • eating bar
  • prime rib
  • burgers
  • trendy
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  • Gustavo M.
    Gustavo MartinsApril 17, 2015
    Been here 10+ times
    Best in town. From the octopus as starter to the bison brisket and their fish, everything is very flavorful. If you want a good meal, come here.
  • Andrew B.
    Andrew BennettDecember 28, 2015
    Had one of the best meals of my life here. Connie, the head chef, placed 3rd in top chef Canada a few years ago. Highly recommend.
  • Alex R.
    Alex RaduAugust 25
    You will have high expectations coming here. CHARCUT will live up to them. Try the head-smashed-in cocktail and the bison brisket
  • Dustin O.
    Dustin OstrowerkaSeptember 1, 2013
    Sharing is an excellent way to try a bit of everything on the menu. If they are offering the chorizo and Jalapeño - do it - you won't be disappointed if you like meat and spicy hotness! Enjoy.
  • David C.
    David ChadOctober 19, 2012
    Sometimes a good tip to squeeze into popular place is to take a seat at an eating bar. This isn't a good tip here. Their eating bar faces a windowed meat locker that can be a little graphic!
  • Gustavo M.
    Gustavo MartinsSeptember 18, 2015
    Been here 10+ times
    Used to be my favorite restaurant in yyc but the last two times I went service was lame and the plates that used to be amazing were just "ok" Seems like they are dropping the ball after Charbar opened
    Upvoted Aug 4
  • Phillip S.
    Phillip SmeltzSeptember 3, 2015
    Delicious! Try the duck fat poutine. Lunches are as good as dinners and the warm bag of cookies is a nice treat :)
  • Groupe Germain Hospitalité
    Local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for custom built Rotisserie, while “CUT” stands for vintage-style slicer and hand-crafted charcuterie eating bar.
  • Avenue C.
    Avenue CalgarySeptember 8, 2011
    Get the Duck Fat Poutine. Charcut is also great for lunch, love the $15 set menu. Yeah Cookies!
    Upvoted Jul 29
  • Baharina
    One of the best steakhouses in town. Fresh salad and fries come as sides. Great experience!
  • Zarah A.
    Zarah AngelineAugust 27, 2011
    Their menu changes daily so check their website before coming over and excite your taste buds! For an intimate feel, reserve for dinner time!
  • Kevin C.
    Kevin ChiuMarch 5, 2014
    Been here 5+ times
    Beets, pig head mortadella and butcher steak are outstanding. My favorite restaurant in the city
  • Nina Z.
    Nina ZhangOctober 26, 2013
    We were blown away by 50% of the dishes we ordered - heirloom beet salad, bone marrow/escargot, and the black garlic pasta w cheek. Do yourself a favor, and skip the prime rib. Service was slow.
  • Brandon P.
    Brandon PerlmanJuly 31, 2013
    Hands down get the Share burger, melon salad, chicken, prime rib, and charred broccolini
  • S P.
    S PMarch 12
    Nice atmosphere, very conveniently located and all, but not great food! Same as the two previous times.
  • Nader C.
    Nader CeeSeptember 16, 2014
    Everything tastes great in this trendy restaurant of one of Top Chef Canada's finalists! What can I say? :)
  • Justin Y.
    Justin YoungMay 11, 2011
    Been here 10+ times
    Don't leave without trying the famous Charcut Burger w/ raclette cheese & fried egg. And say hi to Chef Connie, she's a dream.
    IMMEDIA PROctober 12, 2012
    Snag a spot at the eating bar for live action and interaction with the chefs...hopping! Read more
  • Sandy K.
    Sandy KleinMay 13, 2014
    Hunter's pie is worth the wait delicious as was zucchini and potato side
  • Anthony F.
    Anthony FerriseDecember 19, 2013
    Great relaxed atmosphere and fantastic draft and bottled beer selection.
  • Sotheby's International Realty Canada
    We love the bag of warm cookies included in their in-and-out lunch (45 minutes, $15). Such a nice touch!
  • Karen R.
    Karen RichardsFebruary 17, 2014
    The duck fat poutine is a must! Amazing
  • Katie P.
    Katie PaineMarch 22, 2013
    The hand made mortadella is amazing paired with the Novy zin
  • Dr. Gumbo
    Dr. GumboSeptember 11, 2013
    Had dinner at the bar - lamb. Good and fast service. Cheers
  • Maria J.
    Maria JenkinsAugust 8, 2011
    Probably the best restaurant I've ever been to. Cannot recommend the tuna conserva highly enough! Read more
  • Doug S.
    Doug SymingtonMay 27, 2011
    Been here 25+ times
    Wonderfully delicious #glutenfree versions of some menu items are also available
  • Salomon Z.
    Salomon ZSeptember 3
    Not the tuna "conserva", it's terrible. The charcuterie board is good.
    Upvoted 4 days ago
  • Nico M.
    Nico MoreauApril 24, 2013
    Awesome decor - great service and very tasty drinks :)
  • Heather C.
    Heather CHISHOLMFebruary 22, 2015
    The brussel sprouts are deadly! Highly recommend.
  • David T.
    David TubbeSeptember 19, 2013
    If you have a group have the server do up the sampler plate. It's worth it
  • Vassilis D.
    Vassilis DourosAugust 27, 2013
    You have to try the deserts! AMAZING!
  • Ester
    EsterApril 11, 2010
    change the way you eat! go often as the menu changes daily and they also have many special events. One to follow Read more
    SNOCRUMarch 20, 2013
    Maybe it's a Canadian thing but you can only eat well done meat here and thats that.
  • Justin Y.
    Justin YoungSeptember 21, 2011
    Been here 10+ times
    Try the famous and increasingly less secret Alley Burger.
  • Dave
    DaveJuly 23, 2013
    The char board is amazing!!!
  • Tess R.
    Tess RaffertyDecember 4, 2014
    The pig's head mortadella is everything.
  • Joe P.
    Joe PesciMay 31, 2012
    Bone Marrow and Escargot w/ sea salt and crustini
  • Emma S.
    Emma SMarch 26, 2010
    The half chicken is wonderful- split it. Don't miss your sides of veggies!
  • Trevor R.
    Trevor RichmondAugust 13, 2011
    Been here 10+ times
    Sit at the bar, staff are fun to talk to of your alone.
  • Craig P.
    Craig PhillipsMay 6, 2010
    The $15 and $25 lunch plates are an awesome deal!
  • John J.
    John JacksonNovember 24, 2012
    Been here 5+ times
    Are you ready for CHARCUT's charPOP 2.0 ... This January! #charPOPluck #offTHEhook #nextLEVEL
  • Heather Kirk T.
    Heather Kirk Toronto, ONSeptember 19, 2010
    Been here 5+ times
    Follow the chefs on Twitter @charcut. Anyone had an Alley Burger yet?
  • Josie H.
    Josie HernandezJune 8, 2010
    The Roasted Ceaser is to die for!!
  • Terrence C.
    Terrence CoonanAugust 16, 2011
    Get the in and out lunch!
  • Steve B.
    Steve BMarch 9, 2010
    Been here 25+ times
    A bag of warm homemade cookies for dessert. Do you need to know anything else?
  • Al R.
    Al RehmtullaMarch 6, 2011
    Enjoyed the duck fat fried poutine...
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