CHARCUT Roast House

Steakhouse · Downtown Calgary
#101, 899 Centre St. SW (in Hotel Le Germain), Calgary AB T2G 1B8, Canada
Open until 1:00 AM (Show more)
  • Mon–Tue
    • 11:00 AM–11:00 PM
  • Wed–Fri
    • 11:00 AM–1:00 AM
  • Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Downtown Calgary’s best new destination restaurant, bar and gathering place. Serving local chef-driven, urban-rustic cuisine.


Based on 117 votes

People like this place

  • What you need to know
    Karen R.
    "The duck fat poutine is a must!"(3 Tips)
    Justin Y.
    "And say hi to Chef Connie, she's a dream."(3 Tips)
    "eating bar for live action"(4 Tips)
    Justin Y.
    "Try the famous and increasingly less secret Alley Burger."(2 Tips)
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  • Recent
  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • connie
  • eating bar
  • prime rib
  • burgers
  • cookies
  • trendy
  • good for dates
  • fried eggs
  • good for groups
  • prix fixe menu
  • lively
  • gluten-free food
  • bottled beer selection
  • bone marrow
  • raclette
  • great value
  • authentic
  • meats
  • cozy
  • good for a late night
  • Andrew B.

    Had one of the best meals of my life here. Connie, the head chef, placed 3rd in top chef Canada a few years ago. Highly recommend.

    Andrew Bennett · December 28, 2015
  • Gustavo M.

    Used to be my favorite restaurant in yyc but the last two times I went service was lame and the plates that used to be amazing were just "ok" Seems like they are dropping the ball after Charbar opened

    Gustavo Martins · September 18, 2015
  • Phillip S.

    Delicious! Try the duck fat poutine. Lunches are as good as dinners and the warm bag of cookies is a nice treat :)

    Phillip Smeltz · September 3, 2015
  • Gustavo M.

    Best in town. From the octopus as starter to the bison brisket and their fish, everything is very flavorful. If you want a good meal, come here.

    Gustavo Martins · April 17, 2015
  • Heather C.

    The brussel sprouts are deadly! Highly recommend.

    Heather CHISHOLM · February 22, 2015
  • Tess R.

    The pig's head mortadella is everything.

    Tess Rafferty · December 4, 2014
  • Nader C.

    Everything tastes great in this trendy restaurant of one of Top Chef Canada's finalists! What can I say? :)

    Nader C. · September 16, 2014
  • Sandy K.

    Hunter's pie is worth the wait delicious as was zucchini and potato side

    Sandy Klein · May 13, 2014
  • Kevin C.

    Beets, pig head mortadella and butcher steak are outstanding. My favorite restaurant in the city

    Kevin Chiu · March 5, 2014
  • Karen R.

    The duck fat poutine is a must! Amazing

    Karen Richards · February 17, 2014
  • Anthony F.

    Great relaxed atmosphere and fantastic draft and bottled beer selection.

    Anthony Ferrise · December 19, 2013
  • Nina Z.

    We were blown away by 50% of the dishes we ordered - heirloom beet salad, bone marrow/escargot, and the black garlic pasta w cheek. Do yourself a favor, and skip the prime rib. Service was slow.

    Nina Zhang · October 26, 2013
  • David T.

    If you have a group have the server do up the sampler plate. It's worth it

    David Tubbe · September 19, 2013
  • Dr. Gumbo

    Had dinner at the bar - lamb. Good and fast service. Cheers

    Dr. Gumbo · September 11, 2013
  • Dustin O.

    Sharing is an excellent way to try a bit of everything on the menu. If they are offering the chorizo and Jalapeño - do it - you won't be disappointed if you like meat and spicy hotness! Enjoy.

    Dustin Ostrowerka · September 1, 2013
  • Vassilis D.

    You have to try the deserts! AMAZING!

    Vassilis Douros · August 27, 2013
  • Brandon P.

    Hands down get the Share burger, melon salad, chicken, prime rib, and charred broccolini

    Brandon Perlman · July 31, 2013
  • Dave

    The char board is amazing!!!

    Dave · July 23, 2013
  • Nico M.

    Awesome decor - great service and very tasty drinks :)

    Nico Moreau · April 24, 2013
  • Katie P.

    The hand made mortadella is amazing paired with the Novy zin

    Katie Paine · March 22, 2013

    Maybe it's a Canadian thing but you can only eat well done meat here and thats that.

    SNOCRU · March 20, 2013
  • John J.

    Are you ready for CHARCUT's charPOP 2.0 ... This January! #charPOPluck #offTHEhook #nextLEVEL

    John Jackson · November 24, 2012
  • David C.

    Sometimes a good tip to squeeze into popular place is to take a seat at an eating bar. This isn't a good tip here. Their eating bar faces a windowed meat locker that can be a little graphic!

    David Chad · October 19, 2012

    Snag a spot at the eating bar for live action and interaction with the chefs...hopping! Read more

    IMMEDIA PR · October 12, 2012
  • Joe P.

    Bone Marrow and Escargot w/ sea salt and crustini

    Joe Pesci · May 31, 2012
  • Sotheby's International Realty Canada

    We love the bag of warm cookies included in their in-and-out lunch (45 minutes, $15). Such a nice touch!

  • Justin Y.

    Try the famous and increasingly less secret Alley Burger.

    Justin Young · September 21, 2011
  • Avenue C.

    Get the Duck Fat Poutine. Charcut is also great for lunch, love the $15 set menu. Yeah Cookies!

    Avenue Calgary · September 8, 2011
  • Zarah A.

    Their menu changes daily so check their website before coming over and excite your taste buds! For an intimate feel, reserve for dinner time!

    Zarah Angeline · August 27, 2011
  • Groupe Germain Hospitalité

    Local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for custom built Rotisserie, while “CUT” stands for vintage-style slicer and hand-crafted charcuterie eating bar.

    Groupe Germain Hospitalité · August 22, 2011
  • Terrence C.

    Get the in and out lunch!

    Terrence Coonan · August 16, 2011
  • Trevor R.

    Sit at the bar, staff are fun to talk to of your alone.

    Trevor Richmond · August 13, 2011
  • Maria J.

    Probably the best restaurant I've ever been to. Cannot recommend the tuna conserva highly enough! Read more

    Maria Jenkins · August 8, 2011
  • Victoria M.

    Team Connie!

    Victoria Morriss · July 5, 2011
  • Doug S.

    Wonderfully delicious #glutenfree versions of some menu items are also available

    Doug Symington · May 27, 2011
  • Justin Y.

    Don't leave without trying the famous Charcut Burger w/ raclette cheese & fried egg. And say hi to Chef Connie, she's a dream.

    Justin Young · May 11, 2011
  • Al R.

    Enjoyed the duck fat fried poutine...

    Al Rehmtulla · March 6, 2011
  • Heather Kirk T.

    Follow the chefs on Twitter @charcut. Anyone had an Alley Burger yet?

    Heather Kirk Toronto, ON · September 19, 2010
  • Josie H.

    The Roasted Ceaser is to die for!!

    Josie Hernandez · June 8, 2010
  • Craig P.

    The $15 and $25 lunch plates are an awesome deal!

    Craig Phillips · May 6, 2010
  • Ester

    change the way you eat! go often as the menu changes daily and they also have many special events. One to follow Read more

    Ester · April 11, 2010
  • Emma S.

    The half chicken is wonderful- split it. Don't miss your sides of veggies!

    Emma S · March 26, 2010
  • Steve B.

    A bag of warm homemade cookies for dessert. Do you need to know anything else?

    Steve B · March 9, 2010

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