CHARCUT Roast House

Steakhouse$$$$
Downtown Calgary, Calgary
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8.7/10
127
ratings
  • Karen R.
    "The duck fat poutine is a must!"(3 Tips)
    Justin Y.
    "And say hi to Chef Connie, she's a dream."(3 Tips)
    IMMEDIA PR
    "eating bar for live action"(4 Tips)
    Justin Y.
    "Try the famous and increasingly less secret Alley Burger."(2 Tips)
45 Tips and reviews
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  • Gustavo M.
    Gustavo MartinsApril 17, 2015
    Best in town. From the octopus as starter to the bison brisket and their fish, everything is very flavorful. If you want a good meal, come here.
  • Andrew B.
    Andrew BennettDecember 28, 2015
    Had one of the best meals of my life here. Connie, the head chef, placed 3rd in top chef Canada a few years ago. Highly recommend.
  • Dustin O.
    Dustin OstrowerkaSeptember 1, 2013
    Sharing is an excellent way to try a bit of everything on the menu. If they are offering the chorizo and Jalapeño - do it - you won't be disappointed if you like meat and spicy hotness! Enjoy.
  • David C.
    David ChadOctober 19, 2012
    Sometimes a good tip to squeeze into popular place is to take a seat at an eating bar. This isn't a good tip here. Their eating bar faces a windowed meat locker that can be a little graphic!
  • Groupe Germain Hospitalité
    Local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for custom built Rotisserie, while “CUT” stands for vintage-style slicer and hand-crafted charcuterie eating bar.
  • Phillip S.
    Phillip SmeltzSeptember 3, 2015
    Delicious! Try the duck fat poutine. Lunches are as good as dinners and the warm bag of cookies is a nice treat :)
  • Zarah A.
    Zarah AngelineAugust 27, 2011
    Their menu changes daily so check their website before coming over and excite your taste buds! For an intimate feel, reserve for dinner time!
  • Gustavo M.
    Gustavo MartinsSeptember 18, 2015
    Used to be my favorite restaurant in yyc but the last two times I went service was lame and the plates that used to be amazing were just "ok" Seems like they are dropping the ball after Charbar opened
    Upvoted 3 weeks ago
  • Baharina
    One of the best steakhouses in town. Fresh salad and fries come as sides. Great experience!
  • Justin Y.
    Justin YoungMay 11, 2011
    Don't leave without trying the famous Charcut Burger w/ raclette cheese & fried egg. And say hi to Chef Connie, she's a dream.
  • Kevin C.
    Kevin ChiuMarch 5, 2014
    Beets, pig head mortadella and butcher steak are outstanding. My favorite restaurant in the city
  • Nina Z.
    Nina ZhangOctober 26, 2013
    We were blown away by 50% of the dishes we ordered - heirloom beet salad, bone marrow/escargot, and the black garlic pasta w cheek. Do yourself a favor, and skip the prime rib. Service was slow.
  • Ester
    EsterApril 11, 2010
    change the way you eat! go often as the menu changes daily and they also have many special events. One to follow Read more
  • Brandon P.
    Brandon PerlmanJuly 31, 2013
    Hands down get the Share burger, melon salad, chicken, prime rib, and charred broccolini
  • Avenue C.
    Avenue CalgarySeptember 8, 2011
    Get the Duck Fat Poutine. Charcut is also great for lunch, love the $15 set menu. Yeah Cookies!
    Upvoted 4 weeks ago
  • S P.
    S PMarch 12
    Nice atmosphere, very conveniently located and all, but not great food! Same as the two previous times.
  • Nader C.
    Nader CeeSeptember 16, 2014
    Everything tastes great in this trendy restaurant of one of Top Chef Canada's finalists! What can I say? :)
  • IMMEDIA PR
    IMMEDIA PROctober 12, 2012
    Snag a spot at the eating bar for live action and interaction with the chefs...hopping! Read more
  • Sandy K.
    Sandy KleinMay 13, 2014
    Hunter's pie is worth the wait delicious as was zucchini and potato side
  • Sotheby's International Realty Canada
    We love the bag of warm cookies included in their in-and-out lunch (45 minutes, $15). Such a nice touch!
  • Doug S.
    Doug SymingtonMay 27, 2011
    Wonderfully delicious #glutenfree versions of some menu items are also available
  • Maria J.
    Maria JenkinsAugust 8, 2011
    Probably the best restaurant I've ever been to. Cannot recommend the tuna conserva highly enough! Read more
  • Anthony F.
    Anthony FerriseDecember 19, 2013
    Great relaxed atmosphere and fantastic draft and bottled beer selection.
  • Emma S.
    Emma SMarch 26, 2010
    The half chicken is wonderful- split it. Don't miss your sides of veggies!
  • Katie P.
    Katie PaineMarch 22, 2013
    The hand made mortadella is amazing paired with the Novy zin
  • Karen R.
    Karen RichardsFebruary 17, 2014
    The duck fat poutine is a must! Amazing
  • Dr. Gumbo
    Dr. GumboSeptember 11, 2013
    Had dinner at the bar - lamb. Good and fast service. Cheers
  • Craig P.
    Craig PhillipsMay 6, 2010
    The $15 and $25 lunch plates are an awesome deal!
  • Nico M.
    Nico MoreauApril 24, 2013
    Awesome decor - great service and very tasty drinks :)
  • Heather C.
    Heather CHISHOLMFebruary 22, 2015
    The brussel sprouts are deadly! Highly recommend.
  • David T.
    David TubbeSeptember 19, 2013
    If you have a group have the server do up the sampler plate. It's worth it
  • Vassilis D.
    Vassilis DourosAugust 27, 2013
    You have to try the deserts! AMAZING!
  • Justin Y.
    Justin YoungSeptember 21, 2011
    Try the famous and increasingly less secret Alley Burger.
  • SNOCRU
    SNOCRUMarch 20, 2013
    Maybe it's a Canadian thing but you can only eat well done meat here and thats that.
  • Heather Kirk T.
    Heather Kirk Toronto, ONSeptember 19, 2010
    Follow the chefs on Twitter @charcut. Anyone had an Alley Burger yet?
  • Josie H.
    Josie HernandezJune 8, 2010
    The Roasted Ceaser is to die for!!
  • Dave
    DaveJuly 23, 2013
    The char board is amazing!!!
  • Joe P.
    Joe PesciMay 31, 2012
    Bone Marrow and Escargot w/ sea salt and crustini
  • Trevor R.
    Trevor RichmondAugust 13, 2011
    Sit at the bar, staff are fun to talk to of your alone.
  • Steve B.
    Steve BMarch 9, 2010
    A bag of warm homemade cookies for dessert. Do you need to know anything else?
  • Tess R.
    Tess RaffertyDecember 4, 2014
    The pig's head mortadella is everything.
  • John J.
    John JacksonNovember 24, 2012
    Are you ready for CHARCUT's charPOP 2.0 ... This January! #charPOPluck #offTHEhook #nextLEVEL
  • Al R.
    Al RehmtullaMarch 6, 2011
    Enjoyed the duck fat fried poutine...
  • Terrence C.
    Terrence CoonanAugust 16, 2011
    Get the in and out lunch!
  • Victoria M.
    Victoria MorrissJuly 5, 2011
    Team Connie!
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