Charleston Grill

Charleston Grill

American Restaurant$$$$
Downtown Charleston, Charleston
  • The folks at Eater and W magazine like this place. Would you agree?
    • Eater
    • W magazine
  • Diana S.
    "She is the best orchestrator of the tasting menu!"(9 Tips)
    Corrigan Gallery
    "And Mickey Bakst is the best!"(3 Tips)
    Charleston Area CVB
    "Chef Michelle Weaver’s menu is divided into four categories"(2 Tips)
    Kevin L.
    "Ask for Nicole."(2 Tips)
31 Tips and reviews
  • tasting menu
  • seafood
  • mickey bakst
  • chef michelle weaver s
  • cocktails
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  • Recent
  • Popular
  • Blair B.
    Blair BaxterNovember 28, 2016
    The service was the best part, we did the tasting menu and were pleased with the 60$ wine pairing.
  • David P.
    David PatersonFebruary 17, 2016
    Great service, lovely ambiance with such good food.
  • Jordan D.
    Jordan DavidFebruary 7, 2016
    Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.
  • Gary E.
    Gary EdwardsAugust 5, 2015
    Been here 10+ times
    chef's tasting menu is divine. the best offering in Charleston
  • The Tastes that Make the City
    The tasting menu is the best tasting menu in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more
  • Lese C.
    Lese CorriganApril 30, 2015
  • Charleston Area CVB
    Charleston Area CVBApril 29, 2015
    Chef Michelle Weaver’s menu is divided into four categories: Pure, Lush, Southern, and Cosmopolitan. Try the Crab Cake—one of the best in the city.
  • Michael T.
    Michael TroianoApril 29, 2015
    Have the catfish. Even if you don't like catfish.
  • W magazine
    W magazineFebruary 20, 2015
    Save room for an after-dinner order of black truffle-dusted popcorn and settle in for a nightcap while you listen to a live jazz set, performed seven nights a week. Read more
  • Marc M.
    Marc McLeodDecember 2, 2014
    Wine list is outstanding. Ask for Sean for a server or see Taylor at the bar. Both consummate professionals.
  • Gary E.
    Gary EdwardsMay 25, 2014
    Been here 10+ times
    Best restaurant south of NYC
  • Corrigan Gallery
    Corrigan GalleryJanuary 8, 2014
    Great food - great service! And Mickey Bakst is the best!
  • Diana S.
    Diana SuddrethJuly 16, 2013
    Ask for a table near the music and hopefully you'll get Nicole as your server. She is the best orchestrator of the tasting menu!
  • Kevin L.
    Kevin LandersApril 15, 2013
    Ask for Nicole. Eat whatever she suggests.
  • Eater
    EaterJuly 30, 2012
    The seasonal menu has four categories: Pure, Southern, Cosmopolitan and Lush. You can even let Chef Michelle Weaver create a tasting menu for you and your table. [Eater 18 Member]
  • Emily T.
    Emily TyndorfJuly 21, 2012
    The sauce on the steak is so GOOD!:)
  • Audrea W.
    Audrea WatkinsJuly 3, 2012
    The crab cakes are amazing!!
  • Susan Michelle S.
    Mickey is the best! Definitely go to bar and get a drink from Taylor!!!
  • Trish D.
    Trish DigliodoFebruary 26, 2012
    Teresa rocks!!
  • Cory N.
    Cory NorrisFebruary 26, 2012
    Ask for the "Infield" cucumber vodka, lime juice, simple syrup, basil, and ginger beer
  • Melissa R.
    Melissa RosenthalOctober 2, 2011
    Try the bloody mary with blue cheese stuffed olives, it's absolutely incredible.
  • travel42
    travel42September 6, 2011
    The menu changes often. We recommend sampling from the tasting menu.
  • Leah B.
    Leah BrownJuly 17, 2011
    Try the crispy shrimp! Best shrimp I've ever had!
  • Cameron d.
    Cameron deBruynApril 30, 2011
    Collection of Vegetables.. Unbelievably delicious. Tuna sashimi.. Red Velvet Baked Alaska.. Its really all just amazing
  • Off The Quad
    Off The QuadApril 6, 2011
    Oooooo look who’s fancy now. Must be date night. Stick around for the TDF dessert. Thats DTF spelled backwards, or something.
  • Annie C.
    Annie CobettoFebruary 20, 2011
    Mickey Bakst is the best GM a restaurant could wish for. The food is delectable, the service is outstanding, and the atmosphere makes it a truly memorable experience. Not to be missed!
  • Adam B.
    Adam BurrisOctober 30, 2010
    Been here 10+ times
    Charleton Singleton is the man!
  • George S.
    George StevensMay 30, 2010
    Ask for Mickey Bakst, he's the manager of the Charleston Grill and a thoughtful philanthropist. He knows the nonprofit community in Charleston Read more
  • Stephanie B.
    Stephanie BrownApril 25, 2010
    Have a Chocolate Martini at the bar and enjoy the music!
  • Lauren C.
    Lauren CurlerMarch 26, 2010
    Settle in for a few hours and get Chef Weaver's 6-course tasting menu with wine pairings. The Grill knows how to create an amazing dining experience! Read more
  • Abo Yasser A.
    Not to be missed, مطعم رقي يستحق التجربة
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