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Chazz: A Bronx Original

(Now Closed)
Pizza Place, Italian Restaurant, and Gluten-free Restaurant · Fells Point
1415 Aliceanna St, Baltimore, MD 21231, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
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62 Tips

  • Kori S.

    awesome, fresh pasta

    Kori Snair · September 10, 2014
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  • Rachel L.

    Fried mozzarella isnt too greasy

    Rachel L · September 10, 2014
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  • Rachel L.

    Spaghetti bolognese is delicious. All of their pastas are homemade.

    Rachel L · September 9, 2014
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  • Paul C.

    Parma prosciutto and funghi pizzas are excellent

    Paul Cunningham · September 7, 2014
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  • Katie G.

    Best pizza in Baltimore!

    Katie Graap · August 22, 2014
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  • Rachel L.

    Delicious Homemade Pasta At Chazz in Harbor East Read more

    Rachel L · July 16, 2014
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  • EmAre G.

    New happy hour is excellent!

    EmAre Gillis · June 21, 2014
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  • Rie S.

    The pizza is awesome. Great tasting mimosas. Great lunch spot!

    Rie Sadler · April 27, 2014
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  • Rachel L.

    Try the Spaghettoni Bolognese - Slow cooked meat sauce over fresh homemade pasta. The pasta here is so fresh.

    Rachel L · January 12, 2014
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  • Rachel L.

    Try the Spaghettoni All’amatriciana - Guanciale, Onions, Tomato, Pecorino over fresh pasta they make in the restaurant. Amazing.

    Rachel L · January 12, 2014
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  • Rachel L.

    Try the Fried Mozzarella - Really good. Not too cheesy

    Rachel L · January 12, 2014
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  • Dan M.

    Horrible service , took forever for food to come out. Poor waiter was confused. Pizza was overrated frozen aisle supermarket pizza.

    Dan Micheels · October 6, 2013
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  • Amanda Y.

    You can never go wrong with the limoncello

    Amanda Youngblood · June 22, 2013
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  • Jessica L.

    Try the Veal Parmigiana

    Jessica Lemmo · May 29, 2013
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  • Sarah D.

    Best happy hour! Sal was a fantastic bartender! Can't wait to go back!

    Sarah Disney · May 23, 2013
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  • The Summer Stroll

    Make sure to stop into Chazz for great food and drink! DOn't forget to stop in on Wednesdays for The Summer Stroll specials!

    The Summer Stroll · May 8, 2013
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  • Will A.

    I am a meatball fanatic and the veal meatball here is as good as it gets. Kelsey is also a sweet bartender.

    Will Arnone · April 22, 2013
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  • Jessie B.

    Now serving all pizzas gluten free! The burratta marguerita is amazing!

    Jessie Brodsky · April 21, 2013
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  • Blair T.

    Awsome experiance, staff and food

    Blair Tyler · April 20, 2013
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  • Andy A.

    Good pizza.

    Andy A · April 15, 2013
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  • Travon A.

    Sal is awesome!

    Travon Anthony · April 12, 2013
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  • Heather N.

    The skinny margarita is delicious!!! Made with fresh squeezed lime juice, agave nectar and agave tequila!! Awesome!

    Heather Noelle · February 26, 2013
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  • Chad R.

    Great chicken parm panini!

    Chad Ross · February 5, 2013
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  • Joseph J.

    Excellent restaurant!! A nice choice of food on the menu and not to much to overwhelm you. They give great portion sizes for the price you pay. The service is wonderful and the pizza is great. Visit!!

    Joseph Johnson · January 12, 2013
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  • Ching Y.

    Get a seat at the pizza bar, order a draft beer, and watch the show while you wait for your pizza prepared right in front of you. The Chazz IPA is actually Long Trail Traditional IPA from Vermont.

    Ching Yu ™ · January 2, 2013
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  • Sloop Betty Vodka

    Order some Betty on the rocks at this Bronx-inspired restaurant!

    Sloop Betty Vodka · December 29, 2012
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  • Andrew F.

    Veal meatball pizza.

    Andrew Frank · December 27, 2012
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  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more: http://bsun.md/TwyaGl

    The Baltimore Sun · November 30, 2012
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  • Carolyn A.

    Brussels are amazing. Food never disappoints. So delish!

    Carolyn A. · November 12, 2012
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  • Timmy H.

    Excellent. Ask for sal at the bar

    Timmy Hall · October 25, 2012
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  • Todd C.

    Ask for Sal at the bar. Excellent service.

    Todd Cox · October 25, 2012
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  • Matthew S.

    Sitting at the bar on a Saturday night? Make sure to ask for April. She's a great at what she does and a blast to chat with.

    Matthew Schiller · October 3, 2012
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  • Lisa M.

    Watermelon margarita is amazing!

    Lisa Myers · September 29, 2012
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  • Melanie T.

    Service a bit slow and we had a new waitress (she kept reminding us) but the food was great. Get the "appetizer" size pasta. Was perfect amount with a salad!

    Melanie T. · June 25, 2012
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  • Jeremy T.

    This place has EXCELLENT pizza (flatbread)!

    Jeremy Taylor · June 8, 2012
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  • @followfrannie B.

    Text "Chazz" to 410-205-6929 for specials events and discounts

    @followfrannie Baltimore · May 24, 2012
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  • Hector H.

    The Red Clam Pizza rocks!

    Hector Hannibal · May 17, 2012
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  • Cosimo C.

    Try the Cardinal Sin cocktail.

    Cosimo Copenhagen · May 13, 2012
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  • The Baltimore Sun

    "The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more

    The Baltimore Sun · April 2, 2012
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  • Chrissy M.

    My favorite gluten free restaurant by far! They offer both pasta and pizza! Always be sure to ask about sauces, as not all are gluten free!

    Chrissy Mad💪 · March 18, 2012
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  • Jason M.

    The Cinnamin Bread pudding is the best!

    Jason McPherson · March 18, 2012
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  • Steph

    Caprese Salad is delicious! For dessert try the chocolate molten lava cake with vanilla gelato! So goooood!!

    Steph · January 27, 2012
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  • James L.

    Drink menu needs updating. They seem to be stuck in fall

    James Leatherman · January 14, 2012
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  • Nelle S.

    Sit at the pizza bar to get a front row seat of the oven and Enrico's fun personality.

    Nelle Somerville · November 15, 2011
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  • Stacey L.

    The Crespelle appetizer is AMAZING!

    Stacey Loizeaux · November 4, 2011
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  • CBS Local

    A mozzarella bar can only mean good things. - CBS Baltimore Read more

    CBS Local · November 1, 2011
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  • Candice S.

    Best calamari I've ever tasted....seasoned and fried to perfection

    Candice Salter · October 22, 2011
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  • Candice S.

    Pizza tasted like it came out of a box

    Candice Salter · October 22, 2011
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  • Kristi B.

    Get the Tirmasu... It's amazing!

    Kristi Betz · October 10, 2011
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  • Baltimore

    Voted Best New Restaurant by City Paper Readers for Best of Baltimore 2011

    Baltimore · September 26, 2011
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