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Chazz: A Bronx Original

(Now Closed)
Pizza Place, Italian Restaurant, and Gluten-free Restaurant$$$$
Fells Point, Baltimore
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62 Tips and reviews
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  • Rachel L.
    Rachel LSeptember 10, 2014
    Fried mozzarella isnt too greasy
  • Rachel L.
    Rachel LSeptember 9, 2014
    Spaghetti bolognese is delicious. All of their pastas are homemade.
  • Paul C.
    Paul CunninghamSeptember 7, 2014
    Parma prosciutto and funghi pizzas are excellent
  • Rachel L.
    Rachel LJuly 16, 2014
    Delicious Homemade Pasta At Chazz in Harbor East Read more
  • EmAre G.
    EmAre GillisJune 21, 2014
    New happy hour is excellent!
  • Rie S.
    Rie SadlerApril 27, 2014
    The pizza is awesome. Great tasting mimosas. Great lunch spot!
  • Rachel L.
    Rachel LJanuary 12, 2014
    Try the Spaghettoni Bolognese - Slow cooked meat sauce over fresh homemade pasta. The pasta here is so fresh.
  • Rachel L.
    Rachel LJanuary 12, 2014
    Try the Spaghettoni All’amatriciana - Guanciale, Onions, Tomato, Pecorino over fresh pasta they make in the restaurant. Amazing.
  • Rachel L.
    Rachel LJanuary 12, 2014
    Try the Fried Mozzarella - Really good. Not too cheesy
  • Dan M.
    Dan MicheelsOctober 6, 2013
    Horrible service , took forever for food to come out. Poor waiter was confused. Pizza was overrated frozen aisle supermarket pizza.
  • Amanda Y.
    Amanda YoungbloodJune 22, 2013
    You can never go wrong with the limoncello
  • Sarah D.
    Sarah DisneyMay 23, 2013
    Best happy hour! Sal was a fantastic bartender! Can't wait to go back!
  • The Summer Stroll
    Make sure to stop into Chazz for great food and drink! DOn't forget to stop in on Wednesdays for The Summer Stroll specials!
  • Will A.
    Will ArnoneApril 22, 2013
    I am a meatball fanatic and the veal meatball here is as good as it gets. Kelsey is also a sweet bartender.
  • Jessie B.
    Jessie BrodskyApril 21, 2013
    Now serving all pizzas gluten free! The burratta marguerita is amazing!
  • Blair T.
    Blair TylerApril 20, 2013
    Awsome experiance, staff and food
  • Heather N.
    Heather NoelleFebruary 26, 2013
    The skinny margarita is delicious!!! Made with fresh squeezed lime juice, agave nectar and agave tequila!! Awesome!
  • Joseph J.
    Joseph JohnsonJanuary 12, 2013
    Excellent restaurant!! A nice choice of food on the menu and not to much to overwhelm you. They give great portion sizes for the price you pay. The service is wonderful and the pizza is great. Visit!!
  • Ching Y.
    Ching Yu ™January 2, 2013
    Get a seat at the pizza bar, order a draft beer, and watch the show while you wait for your pizza prepared right in front of you. The Chazz IPA is actually Long Trail Traditional IPA from Vermont.
  • Sloop Betty Vodka
    Sloop Betty VodkaDecember 29, 2012
    Order some Betty on the rocks at this Bronx-inspired restaurant!
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more: http://bsun.md/TwyaGl
  • Carolyn A.
    Carolyn A.November 12, 2012
    Brussels are amazing. Food never disappoints. So delish!
  • Timmy H.
    Timmy HallOctober 25, 2012
    Excellent. Ask for sal at the bar
  • Todd C.
    Todd CoxOctober 25, 2012
    Ask for Sal at the bar. Excellent service.
  • Melanie T.
    Melanie T.June 25, 2012
    Service a bit slow and we had a new waitress (she kept reminding us) but the food was great. Get the "appetizer" size pasta. Was perfect amount with a salad!
  • Jeremy T.
    Jeremy TaylorJune 8, 2012
    This place has EXCELLENT pizza (flatbread)!
  • @followfrannie B.
    Text "Chazz" to 410-205-6929 for specials events and discounts
  • Hector H.
    Hector HannibalMay 17, 2012
    The Red Clam Pizza rocks!
  • The Baltimore Sun
    The Baltimore SunApril 2, 2012
    "The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more
  • Chrissy M.
    Chrissy Mad💪March 18, 2012
    My favorite gluten free restaurant by far! They offer both pasta and pizza! Always be sure to ask about sauces, as not all are gluten free!
  • Jason M.
    Jason McPhersonMarch 18, 2012
    The Cinnamin Bread pudding is the best!
  • Steph
    StephJanuary 27, 2012
    Caprese Salad is delicious! For dessert try the chocolate molten lava cake with vanilla gelato! So goooood!!
  • James L.
    James LeathermanJanuary 14, 2012
    Drink menu needs updating. They seem to be stuck in fall
  • Nelle S.
    Nelle SomervilleNovember 15, 2011
    Sit at the pizza bar to get a front row seat of the oven and Enrico's fun personality.
  • Stacey L.
    Stacey LoizeauxNovember 4, 2011
    The Crespelle appetizer is AMAZING!
  • CBS Local
    CBS LocalNovember 1, 2011
    A mozzarella bar can only mean good things. - CBS Baltimore Read more
  • Candice S.
    Candice SalterOctober 22, 2011
    Best calamari I've ever tasted....seasoned and fried to perfection
  • Kristi B.
    Kristi BetzOctober 10, 2011
    Get the Tirmasu... It's amazing!
  • Baltimore
    BaltimoreSeptember 26, 2011
    Voted Best New Restaurant by City Paper Readers for Best of Baltimore 2011
  • Charlotte D.
    Charlotte DeStefanoSeptember 1, 2011
    Best music in a restaurant I've heard in for ever. MGMT, Daft Punk, Hot Chip. This rocks. Also ask for the bartender Dave's margarita. Amazing!!!
  • Geof
    GeofAugust 25, 2011
    Pizza is awesome, esp if you like thin, crispy crust. Had the broccoli rabe while sitting at the "pizza bar" watching them make it happen.
  • Andrew H.
    Andrew HarrisonAugust 22, 2011
    They do takeout, but Please put the menu online!!
  • Miranda C.
    Miranda ChenJuly 31, 2011
    Pepperoni pizza is awesome - great spicy salami and chewy yet crispy crust! Burrata caprese and fusilloni caprese also excellent!
  • Colleen P.
    Colleen PalumboJuly 25, 2011
    Cocktails are fun and delicious.. Pizza reminds mr of trips to NYC .. Broccoli Rabe is always perfectly cooked
  • Lola
    LolaJuly 17, 2011
    Get the brussell sprouts as an app. I enjoyed it more than the pizza.
  • Stacy A.
    Stacy AdamJuly 7, 2011
    The food was amazing! Good atmosphere. I can't wait to go back! I had the potato pizza, veggie panini, beet salad, and the "coffee and donuts" for dessert. So good!
  • Angela M.
    Angela MorabitoJune 17, 2011
    Try the fussilloni caprese pasta. Whole fresh mozzarella melted in. Phenom.
  • Jesse W.
    Jesse WilkinsJune 16, 2011
    Really enjoyed the pepperoni pizza.
  • Benaiah L.
    Benaiah LeeJune 15, 2011
    The tomato and basil with honey bruschetta is off the hook
  • Emilee R.
    Emilee RomanoJune 14, 2011
    Taste Baltimore's version of the Bronx's Arthur Avenue, the best place for bread, pasta, meat, pastries, espresso machines.
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