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Chazz: A Bronx Original

(Now Closed)
Pizza Place, Italian Restaurant, and Gluten-free Restaurant$$$$
Fells Point, Baltimore
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62 Tips and reviews
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  • Ching Y.
    Ching Yu ™January 2, 2013
    Get a seat at the pizza bar, order a draft beer, and watch the show while you wait for your pizza prepared right in front of you. The Chazz IPA is actually Long Trail Traditional IPA from Vermont.
  • Joseph J.
    Joseph JohnsonJanuary 12, 2013
    Excellent restaurant!! A nice choice of food on the menu and not to much to overwhelm you. They give great portion sizes for the price you pay. The service is wonderful and the pizza is great. Visit!!
  • Stacy A.
    Stacy AdamJuly 7, 2011
    The food was amazing! Good atmosphere. I can't wait to go back! I had the potato pizza, veggie panini, beet salad, and the "coffee and donuts" for dessert. So good!
  • Melanie T.
    Melanie T.June 25, 2012
    Service a bit slow and we had a new waitress (she kept reminding us) but the food was great. Get the "appetizer" size pasta. Was perfect amount with a salad!
  • Chrissy M.
    Chrissy Mad💪March 18, 2012
    Been here 10+ times
    My favorite gluten free restaurant by far! They offer both pasta and pizza! Always be sure to ask about sauces, as not all are gluten free!
  • Rachel L.
    Rachel LJanuary 12, 2014
    Been here 5+ times
    Try the Spaghettoni All’amatriciana - Guanciale, Onions, Tomato, Pecorino over fresh pasta they make in the restaurant. Amazing.
  • Charlotte D.
    Charlotte DeStefanoSeptember 1, 2011
    Best music in a restaurant I've heard in for ever. MGMT, Daft Punk, Hot Chip. This rocks. Also ask for the bartender Dave's margarita. Amazing!!!
  • Geof
    GeofAugust 25, 2011
    Been here 5+ times
    Pizza is awesome, esp if you like thin, crispy crust. Had the broccoli rabe while sitting at the "pizza bar" watching them make it happen.
  • Will A.
    Will ArnoneApril 22, 2013
    I am a meatball fanatic and the veal meatball here is as good as it gets. Kelsey is also a sweet bartender.
  • Steph
    StephJanuary 27, 2012
    Caprese Salad is delicious! For dessert try the chocolate molten lava cake with vanilla gelato! So goooood!!
  • The Summer Stroll
    Make sure to stop into Chazz for great food and drink! DOn't forget to stop in on Wednesdays for The Summer Stroll specials!
  • Emilee R.
    Emilee RomanoJune 14, 2011
    Taste Baltimore's version of the Bronx's Arthur Avenue, the best place for bread, pasta, meat, pastries, espresso machines.
  • Miranda C.
    Miranda ChenJuly 31, 2011
    Pepperoni pizza is awesome - great spicy salami and chewy yet crispy crust! Burrata caprese and fusilloni caprese also excellent!
  • Colleen P.
    Colleen PalumboJuly 25, 2011
    Cocktails are fun and delicious.. Pizza reminds mr of trips to NYC .. Broccoli Rabe is always perfectly cooked
  • Rachel L.
    Rachel LJanuary 12, 2014
    Been here 5+ times
    Try the Spaghettoni Bolognese - Slow cooked meat sauce over fresh homemade pasta. The pasta here is so fresh.
  • Sarah D.
    Sarah DisneyMay 23, 2013
    Been here 5+ times
    Best happy hour! Sal was a fantastic bartender! Can't wait to go back!
  • Rie S.
    Rie SadlerApril 27, 2014
    The pizza is awesome. Great tasting mimosas. Great lunch spot!
  • Heather N.
    Heather NoelleFebruary 26, 2013
    Been here 25+ times
    The skinny margarita is delicious!!! Made with fresh squeezed lime juice, agave nectar and agave tequila!! Awesome!
  • Rachel L.
    Rachel LSeptember 9, 2014
    Been here 5+ times
    Spaghetti bolognese is delicious. All of their pastas are homemade.
  • Jessie B.
    Jessie BrodskyApril 21, 2013
    Been here 5+ times
    Now serving all pizzas gluten free! The burratta marguerita is amazing!
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more: http://bsun.md/TwyaGl
  • Rachel L.
    Rachel LJanuary 12, 2014
    Been here 5+ times
    Try the Fried Mozzarella - Really good. Not too cheesy
  • Carolyn A.
    Carolyn A.November 12, 2012
    Brussels are amazing. Food never disappoints. So delish!
  • Angela M.
    Angela MorabitoJune 17, 2011
    Try the fussilloni caprese pasta. Whole fresh mozzarella melted in. Phenom.
  • Lola
    LolaJuly 17, 2011
    Been here 5+ times
    Get the brussell sprouts as an app. I enjoyed it more than the pizza.
  • Candice S.
    Candice SalterOctober 22, 2011
    Best calamari I've ever tasted....seasoned and fried to perfection
  • Paul C.
    Paul CunninghamSeptember 7, 2014
    Parma prosciutto and funghi pizzas are excellent
  • Todd C.
    Todd CoxOctober 25, 2012
    Ask for Sal at the bar. Excellent service.
  • Nelle S.
    Nelle SomervilleNovember 15, 2011
    Been here 10+ times
    Sit at the pizza bar to get a front row seat of the oven and Enrico's fun personality.
  • The Baltimore Sun
    The Baltimore SunApril 2, 2012
    "The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more
  • Rachel L.
    Rachel LJuly 16, 2014
    Been here 5+ times
    Delicious Homemade Pasta At Chazz in Harbor East Read more
  • Benaiah L.
    Benaiah LeeJune 15, 2011
    The tomato and basil with honey bruschetta is off the hook
  • Timmy H.
    Timmy HallOctober 25, 2012
    Excellent. Ask for sal at the bar
  • Sloop Betty Vodka
    Sloop Betty VodkaDecember 29, 2012
    Order some Betty on the rocks at this Bronx-inspired restaurant!
  • Andrew H.
    Andrew HarrisonAugust 22, 2011
    They do takeout, but Please put the menu online!!
  • Blair T.
    Blair TylerApril 20, 2013
    Awsome experiance, staff and food
  • Jeremy T.
    Jeremy TaylorJune 8, 2012
    This place has EXCELLENT pizza (flatbread)!
  • Amanda Y.
    Amanda YoungbloodJune 22, 2013
    Been here 10+ times
    You can never go wrong with the limoncello
  • @followfrannie B.
    @followfrannie BaltimoreMay 24, 2012
    Been here 5+ times
    Text "Chazz" to 410-205-6929 for specials events and discounts
  • EmAre G.
    EmAre GillisJune 21, 2014
    New happy hour is excellent!
  • Jason M.
    Jason McPhersonMarch 18, 2012
    Been here 5+ times
    The Cinnamin Bread pudding is the best!
  • Kori S.
    Kori SnairSeptember 10, 2014
    awesome, fresh pasta
  • Baltimore
    BaltimoreSeptember 26, 2011
    Voted Best New Restaurant by City Paper Readers for Best of Baltimore 2011
  • Stacey L.
    Stacey LoizeauxNovember 4, 2011
    The Crespelle appetizer is AMAZING!
  • Hector H.
    Hector HannibalMay 17, 2012
    Been here 5+ times
    The Red Clam Pizza rocks!
  • Chad R.
    Chad RossFebruary 5, 2013
    Great chicken parm panini!
  • Jessica L.
    Jessica LemmoMay 29, 2013
    Try the Veal Parmigiana
  • CBS Local
    CBS LocalNovember 1, 2011
    A mozzarella bar can only mean good things. - CBS Baltimore Read more
  • Lisa M.
    Lisa MyersSeptember 29, 2012
    Watermelon margarita is amazing!
  • Jesse W.
    Jesse WilkinsJune 16, 2011
    Really enjoyed the pepperoni pizza.
  • Katie G.
    Katie GraapAugust 22, 2014
    Best pizza in Baltimore!
  • Rachel L.
    Rachel LSeptember 10, 2014
    Been here 5+ times
    Fried mozzarella isnt too greasy
  • Cosimo C.
    Cosimo CopenhagenMay 13, 2012
    Try the Cardinal Sin cocktail.
  • Kristi B.
    Kristi BetzOctober 10, 2011
    Get the Tirmasu... It's amazing!
  • Travon A.
    Travon AnthonyApril 12, 2013
    Sal is awesome!
  • Dan M.
    Dan MicheelsOctober 6, 2013
    Horrible service , took forever for food to come out. Poor waiter was confused. Pizza was overrated frozen aisle supermarket pizza.
  • Amy S.
    Amy SAugust 25, 2011
    Love the wine glasses!!! :)
  • James L.
    James LeathermanJanuary 14, 2012
    Drink menu needs updating. They seem to be stuck in fall
  • Andrew F.
    Andrew FrankDecember 27, 2012
    Veal meatball pizza.
  • Andy A.
    Andy AApril 15, 2013
    Good pizza.
  • Blair T.
    Blair TylerFebruary 26, 2016
    Sadly closed
  • Candice S.
    Candice SalterOctober 22, 2011
    Pizza tasted like it came out of a box
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