Cheeky Duck Asian Kitchen & Bar

(Now Closed)
Chinese Restaurant, Bar, and Asian Restaurant
Straits Quay (3A-G-6), 10470 Tanjung Tokong, Penang, Malaysia
Total Visitors
510
Total Visits
852
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  • What you need to know
    Evonne L.
    Must try their pork, chicken and duck!(5 Tips)
    Sharon T.
    The roasted pork here is awesome!(2 Tips)
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25 tips. Filter by taste:

  • all tips
  • roast pork
  • soft shell crabs
  • good service
  • duck
  • desserts
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  • dinner
  • lunch
  • red beans
  • Melv

    Most of the items in the menu are not available/out of stock! Price is on the high side, but the food (cheeky duck & deep fried prawn with salad sauce) is quite good.

    Melv · November 25, 2012
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  • Daphne S.

    Juliette's 70th "Little Nyonya" themed birthday party. Specially designed by ParteeBoo - The Party Designers. Check us out at www.facebook.com/parteeboo

    Daphne Seow · November 4, 2012
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  • Jiro H.

    Despite the previous bad comment, this place is pretty decent.. Nice home cooked food .. But i have to admit i picked this because i am having lunch with mummy. Else i will not walk in..

    Jiro Ho · October 13, 2012
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  • LöÛîŽ

    The food was delicious but the services were bad n the environment was full of flies, feel disgusting when flies fly around you.

    LöÛîŽ · July 22, 2012
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  • Morimariemoon

    They've got some of the rudest waiters here. What a shame.

    Morimariemoon · July 22, 2012
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  • CA T.

    bull shit Crispy Aromatic Duck at Cheeky Duck Asian Kitchen & Bar. they give you only Duck meat, all waitress are groball .... pay the pricey but not even close compare the out side Coffee Shop....

    CA Tang · April 29, 2012
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  • Jayme.S

    Terrible food

    Jayme.S · March 18, 2012
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  • elviera h.

    the duck is always good. this time the porsion is even bigger. good job.

    elviera hasan · March 5, 2012
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  • elviera h.

    The duck is good, but a bit pricey.

    elviera hasan · January 31, 2012
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  • Sheng wen

    Wifi password: duck8

    Sheng wen · December 31, 2011
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  • Renae T.

    My review: Ambiance is okay. Food is just so so. Just normal chinese food. Ntg to shout about. And service is tremendously LOUSY and I came on a weekday. Lousy to the max.

    Renae Teo · November 15, 2011
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  • Yee K.

    Lousy Duck!

    Yee KP · November 6, 2011
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  • Ai Siew L.

    Many ppl say the food here is expensive but personally it is not if you know what to order. Get the set lunch . It is really nice and serving is big

    Ai Siew Lim · November 6, 2011
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  • Ashley N.

    lousy service, 40 mins after only take my order

    Ashley Ng · November 6, 2011
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  • Alvin L.

    The Tim Sum is good not the service. On the scale of 1 - 10, I give 8 for food and 2 for service.

    Alvin Lew · November 5, 2011
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  • Alvin L.

    Service damn lousy..... never sits near the bar area .... After complain give free pineapple bread??? Want o see the boss but said went back UK???

    Alvin Lew · November 5, 2011
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  • Audrey L.

    The food quality is nt up to my expectation yet is pricey..!

    Audrey Lim · April 23, 2011
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  • Ken F.

    Think many many times before u enters......

    Ken Fzelemet · March 28, 2011
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  • Madeline N.

    The soft shell crab is delicious!!! Haha all the food very nice 

    Madeline Ng · February 16, 2011
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  • Evonne L.

    Great food, ambiance and fast service. Must try their pork, chicken and duck! Their dessert of red bean crisp is simply amazing.

    Evonne Lee · February 14, 2011
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  • Adrian Q.

    Don't go! Below Average quality with Luxury price.

    Adrian Q · February 10, 2011
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  • Carrie L.

    Very expensive! One fried rice, one 3 types chicken rice, one drink cost us RM60.00

    Carrie Lee · February 6, 2011
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  • Wei Yang T.

    Pricey and slow service. Nothing special food just common asian food

    Wei Yang Teh · February 5, 2011
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  • Dennis C.

    Common Chinese food served here...the roasted meat items are nothing to shout about. Very pricey.

    Dennis Cheng · December 26, 2010
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  • Sharon T.

    The roasted pork here is awesome! Fattening though :)

    Sharon Tan · November 29, 2010
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