Chef & The Farmer

American Restaurant and Wine Shop$$$$
  • Sammy C.
    "Best restaurant in Kinston by a long shot maybe in North Carolina"(2 Tips)
    Chuck H.
    "Get the fried collards!"(3 Tips)
    Todd F.
    "Great fried okra and beer list."(2 Tips)
    Cary W.
    "Bartender Brian great; food delicious!"(2 Tips)
24 Tips and reviews
  • carolina
  • good for dates
  • collard greens
  • romantic
  • tomato pie
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  • Heather A.
    Great food and they do not skimp on the portion size! Great atmosphere as well.
  • Eric R.
    Eric RouseNovember 11, 2015
    Everything is great here. I often order things I do not normally like here because they make it taste so good.
  • Prashant 🚀 A.
    Amazing menu, friendly, attentive service
  • Anthony S.
    Anthony SlaterApril 24, 2015
    Fantastic atmosphere wonderful food.
  • Spencer M.
    Spencer McKayOctober 6, 2014
    If they have collard chips, say yes.
  • Erick N.
    Erick NeuMay 8, 2014
    Request seating at the counter looking into the kitchen; best seats in the house!
  • Erick N.
    Erick NeuMay 8, 2014
    Everything is phenomenal; come hungry, order "one of each" & enjoy leftovers for a few days
  • Atlanta Food & Wine Festival
    Chef Howard along with 2 other chefs head to the Atlanta Food & Wine Festival May 29 – June 1 to teach you all about the Three Cuisines of Carolina, can you name all 3? Read more
  • Nadia
    NadiaApril 5, 2014
    Get a reservation, good food
  • Beth H.
    Beth HauptmanSeptember 23, 2013
    Excellent. Our new go to.
  • Sammy C.
    Sammy ChapmanAugust 31, 2013
    The pork belly skewers are to die for. Meatloaf was great. And if you still have room get the rocky road ice cream! Best restaurant in Kinston by a long shot maybe in North Carolina
  • Molly M.
    Molly MollieJune 18, 2013
    The food is always amazing! They have good mixed drinks too. The ambiance is great. Do your tastebuds a favor and make a reservation ASAP!
  • Kevin B.
    Kevin BakerJune 15, 2013
    Get the pimped grits. You won't regret it!
  • Matthew D.
    Matthew DownsMarch 19, 2013
    Make sure to get a side....portions not large......
  • Chuck H.
    Chuck HughesMarch 3, 2013
    Get the fried collards! I don't like collards, but these are amazing!
  • Monique H.
    Monique HicksDecember 9, 2012
    Been here 25+ times
    Food is great, yet you can't go wrong with the burger.
  • Summer
    SummerAugust 17, 2012
    Heather at the bar is great.....wonderful wine and food recommendations.
  • The News & Observer
    The News & ObserverJuly 30, 2012
    Enjoy the Heirloom Tomato Pie with charred summer vegetables and lemon vinaigrette. Read more
  • PeopleFirstTrsm
    PeopleFirstTrsmDecember 24, 2011
    Ben and Vivian operate this restaurant. They ensure the quality and freshness of products by utilizing ingredients local community has to offer. They also have great pimento cheese.
  • Annie
    AnnieAugust 17, 2011
    One of the best restaurants in all of NC.
  • Kari E.
    Kari ElwartAugust 11, 2011
    Try the meatball dish! Fantastic!
  • Cary W.
    Cary WingJuly 13, 2011
    Bartender Brian great; food delicious!
  • Matt L.
    Matt LongApril 23, 2011
    Great wine list. Same w the beer.
  • Todd F.
    Todd FraleySeptember 25, 2010
    Great fried okra and beer list.
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