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Chef Geoff's Tysons Corner

Chef Geoff's Tysons Corner

American Restaurant and Cocktail Bar$$$$
Old Courthouse, Vienna
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7.9/10
137
ratings
  • Neal C.
    "Bacon bar menu Wednesdays and Thursdays!"(2 Tips)
    Chef Geoff
    "Try the Supermug for an extra $5"(4 Tips)
    Lovisa W.
    "Great happy hour, good food and nice wine list"(5 Tips)
    Farah J.
    "The salmon burger was delicious!"(2 Tips)
65 Tips and reviews
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  • happy hour
  • burgers
  • supermugs
  • good for dates
  • great value
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  • Jacqui B.
    Jacqui B.August 9, 2013
    It's also a fantastic place to go even AFTER happy hour. They have a great variety of fresh and tasty apps and entrees. If you're over 30 and like exceptional food and service, this place is for you.
  • jenrandall
    jenrandallApril 20, 2012
    This is the best Chef Geoff's location out of the 3! It is housed in Bob Kinkead's former Colvin Run Tavern - casual schwank. ;) Now that Daily Grill in Tyson has closed, this is a new low-key fave.
  • Bianca N.
    Got the Parisian eggs Benedict. Was very good, but I also tried my sister's French toast was AWESOME and the cinnamon doughnuts with the sauces were very yummy. Satisfied my sweet tooth!
  • Krista M.
    Krista MarieJuly 15, 2013
    Great service. I had the gazpacho which they said was spicy and that was hardly the case, but the fish tacos were well seasoned and delish even sans aoli. They accommodated all my allergies kindly.
  • Spencer F.
    Spencer FlaggJune 17, 2010
    go for happy hour. 3pm-7pm weekdays. 33 ounce steins for $7.30. all draughts are pretty decent beers. get a 60 or 90 minute dogfish head IPA for the best value. $6 steakhouse burgers w/fries. Read more
  • Wendy P.
    Wendy PittmanDecember 23, 2015
    All menu items are consistently good -- in fact, nothing changes from one restaurant location to the other. He apparently, has well-run kitchens with great protocols in place.
  • Patrick B.
    Patrick BarrettMarch 9, 2011
    I go to lias in chevy chase all the time. First time at a chef geoffs. Best happy hour I know of. $6 burgers and $8 34 oz beers everyday and all day mon and tues.
  • Paresh M.
    Paresh MFebruary 28, 2013
    Red linal old fashion drink, taste of aged Bourbon, infused with cherry, topped with Hibiscus garnishing, yum and refreshing....oh yeah and it has a kick.
  • James H.
    James H.January 3, 2015
    Homemade ice creams and sorbets were the hit. They were amazing bursting with delicious fresh flavors.
  • Dennis M.
    Dennis MorganApril 10, 2011
    Fantastic NY strip steak & eggs (omelet-style)! But bring your own A-1, because the kitchen doesn't have any. The host told us that there's no Tabasco either. Weird!
  • Isaac H.
    Isaac HernandezMarch 16, 2013
    OK...best french toast I ever had in my life is at Chef Geoff's brunch...don't let the "stuffed brie" throw you...it is simply... heavenly...
  • Linds
    LindsMay 26, 2010
    I've never valet parked my car here, but I go to the gym next door and see their attendants parking the cars like maniacs all the time. Not that I've ever seen them hit anything, but just a heads up.
  • Carolyn T.
    Carolyn ThompsonJune 8, 2012
    The mushroom pizza is amazing but not avail on sunday till after 3! Ask for ashley at the bar! She's amazing!
  • James H.
    James H.January 3, 2015
    All the salads are good but the best was chopped iceberg, bacon and blue cheese.
  • J Nicole A.
    J Nicole AlfordAugust 17, 2011
    Restaurant Week is their ENTIRE menu so it's a great value! You really can't go wrong with Chef Geoff's.
  • James H.
    James H.January 3, 2015
    Fish tacos with fried plantain was unusual and tasty.
  • J Nicole A.
    J Nicole AlfordSeptember 14, 2012
    The sunset menu is amazing for those that can get in their orders early. Three courses for $19.95.
  • Edyth W.
    Edyth WheelerSeptember 4, 2014
    Special bacon menu on Thursdays (with Debi DeLoose)
  • "ReRe" Reshawna L.
    My first time ever for brunch. Great menu selections. Don't forget restaurant week August 13 - 19th!
  • Chaddrick J.
    Chaddrick JohnsonJanuary 19, 2014
    Excellent menu!! Meatball sliders as an appetizer are great
  • Rob K.
    Rob KaighnNovember 27, 2012
    Happy Hour until 9:00 on Mon & Tues plus free valet parking in December.
  • Alex R.
    Alex RJanuary 11, 2012
    Chef Geoff Burgers for lunch on Monday and Tuesday are half off..best lunch deal in Tyson's no doubt
  • The Culinary Institute of America
    Chef Geoff Tracy is a alumnus of the world's premier culinary college, The Culinary Institute of America.
  • James H.
    James H.January 3, 2015
    Cinnamon donuts with sauce were good but could have been a little more crusty.
  • Neal C.
    Neal CoutureDecember 13, 2012
    Bacon bar menu Wednesdays and Thursdays!
  • Leslie S.
    Leslie StricklandMarch 25, 2013
    Upscale but relaxed. Warm atmosphere. Good food.
  • Liza
    LizaNovember 17, 2013
    The beignets with chocolate and vanilla sauces. WOW!
  • James H.
    James H.January 3, 2015
    Very good starter salads
  • James H.
    James H.January 3, 2015
    Chicken Milanese was okay but not world class.
  • James H.
    James H.January 3, 2015
    Mussels were delicious but the sauce was not as flavorful as expected.
  • ɹǝɟıuuǝſ
    ɹǝɟıuuǝſOctober 15, 2013
    HH till 9pm on Mondays & Tuesdays. Skip the salmon burger.
  • Farah J.
    Farah J.February 16, 2014
    The salmon burger was delicious!
  • Melinda S.
    Melinda SigalAugust 30, 2011
    Great dinner with a really good friend who was in town from Rochester, NY Read more
  • Chef Geoff
    Chef GeoffApril 27, 2012
    There is a cool private event room for group of 16 or less in the way back. Party@chefgeoff.com
  • Lovisa W.
    Lovisa WilliamsJuly 4, 2011
    Great happy hour, good food and nice wine list Read more
  • Chris D.
    Chris Du4December 23, 2010
    Check your glass if you order a cocktail: I've been served dirty glasses multiple times on one night at the bar
  • Chuq Y.
    Chuq YangJune 24
    Good food, great for large groups!
  • Chef Geoff
    Chef GeoffApril 27, 2012
    We have whole wheat pizza dough as an option.
  • Lovisa W.
    Lovisa WilliamsSeptember 15, 2012
    Usually this place is great. Tonight it definitely wasn't. I got a bad glass of wine and my burger came with cold sautéed mushrooms. Overall bad service & very disappointed
  • Lauren G.
    Lauren GAugust 30, 2013
    Delicious food and very attractive wait staff
  • Adam B.
    Adam BurrellAugust 25, 2011
    The cilantro margarita is great.
  • Chef Geoff
    Chef GeoffApril 20, 2012
    Monday means all wines are half price (bottles).
  • James H.
    James H.January 2, 2015
    Nice place for a quick reasonable dinner.
  • Chef Geoff
    Chef GeoffApril 13, 2012
    30 beers on tap. Try the Supermug for an extra $5
  • James H.
    James H.January 3, 2015
    This was the hit out of the ballpark.
  • Matthew J.
    Matthew JacksonMarch 8, 2011
    be sure to drink till you cant feel your face!
  • oh oos
    oh oosAugust 22, 2013
    Good food. Good service.
  • Rebecca N.
    Rebecca NealApril 28, 2013
    Eggs Chesapeake was amazing!!
  • Delores R.
    Delores RandallNovember 29, 2011
    Try the Mussells Il Bianco - #YUMMY
  • James H.
    James H.January 3, 2015
    Cinnamon donuts
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