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Chef Geoff's Tysons Corner

Chef Geoff's Tysons Corner

American Restaurant and Cocktail Bar · Old Courthouse
8045 Leesburg Pike, Vienna, VA 22182, United States
Open until Midnight (Show more)
  • Mon–Sat
    • 11:30 AM–Midnight
  • Sun
    • 10:30 AM–Midnight
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

2011 RAMMY Winner for Hottest Restaurant Bar Scene in the Washingotn DC area. When the weather is nice, come check out our 100 seat patio. Also don't forget the Sunset Special - a 3 course dinner for only $19.95. Available daily from 4 to 6:30pm. Private event space available.


Based on 129 votes

People like this place

  • What you need to know
    Neal C.
    "Bacon bar menu Wednesdays and Thursdays!"(2 Tips)
    Chef Geoff
    "Try the Supermug for an extra $5"(4 Tips)
    Lovisa W.
    "Great happy hour, good food and nice wine list"(5 Tips)
    Farah J.
    "The salmon burger was delicious!"(2 Tips)
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  • Popular
  • Recent

65 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • burgers
  • supermugs
  • good for dates
  • great value
  • mussels
  • pizza
  • complimentary valet
  • donuts
  • French toast
  • grits
  • New York strip steak
  • bourbon
  • brunch food
  • bacon
  • fried plantains
  • sunsets
  • martinis
  • beer
  • margaritas
  • Jacqui B.

    It's also a fantastic place to go even AFTER happy hour. They have a great variety of fresh and tasty apps and entrees. If you're over 30 and like exceptional food and service, this place is for you.

    Jacqui B. · August 9, 2013
  • jenrandall

    This is the best Chef Geoff's location out of the 3! It is housed in Bob Kinkead's former Colvin Run Tavern - casual schwank. ;) Now that Daily Grill in Tyson has closed, this is a new low-key fave.

    jenrandall · April 20, 2012
  • Krista M.

    Great service. I had the gazpacho which they said was spicy and that was hardly the case, but the fish tacos were well seasoned and delish even sans aoli. They accommodated all my allergies kindly.

    Krista Marie · July 15, 2013
  • Spencer F.

    go for happy hour. 3pm-7pm weekdays. 33 ounce steins for $7.30. all draughts are pretty decent beers. get a 60 or 90 minute dogfish head IPA for the best value. $6 steakhouse burgers w/fries. Read more

    Spencer Flagg · June 17, 2010
  • Bianca N.

    Got the Parisian eggs Benedict. Was very good, but I also tried my sister's French toast was AWESOME and the cinnamon doughnuts with the sauces were very yummy. Satisfied my sweet tooth!

  • Wendy P.

    All menu items are consistently good -- in fact, nothing changes from one restaurant location to the other. He apparently, has well-run kitchens with great protocols in place.

    Wendy Pittman · December 23, 2015
  • Linds

    I've never valet parked my car here, but I go to the gym next door and see their attendants parking the cars like maniacs all the time. Not that I've ever seen them hit anything, but just a heads up.

    Linds · May 26, 2010
  • Dennis M.

    Fantastic NY strip steak & eggs (omelet-style)! But bring your own A-1, because the kitchen doesn't have any. The host told us that there's no Tabasco either. Weird!

    Dennis Morgan · April 10, 2011
  • Patrick B.

    I go to lias in chevy chase all the time. First time at a chef geoffs. Best happy hour I know of. $6 burgers and $8 34 oz beers everyday and all day mon and tues.

    Patrick Barrett · March 9, 2011
  • Paresh M.

    Red linal old fashion drink, taste of aged Bourbon, infused with cherry, topped with Hibiscus garnishing, yum and refreshing....oh yeah and it has a kick.

    Paresh M · February 28, 2013
  • Isaac H. french toast I ever had in my life is at Chef Geoff's brunch...don't let the "stuffed brie" throw is simply... heavenly...

    Isaac Hernandez · March 16, 2013
  • Lovisa W.

    Usually this place is great. Tonight it definitely wasn't. I got a bad glass of wine and my burger came with cold sautéed mushrooms. Overall bad service & very disappointed

    Lovisa Williams · September 15, 2012
  • James H.

    Homemade ice creams and sorbets were the hit. They were amazing bursting with delicious fresh flavors.

    James H. · January 3, 2015
  • Carolyn T.

    The mushroom pizza is amazing but not avail on sunday till after 3! Ask for ashley at the bar! She's amazing!

    Carolyn Thompson · June 8, 2012
  • J Nicole A.

    Restaurant Week is their ENTIRE menu so it's a great value! You really can't go wrong with Chef Geoff's.

    J Nicole Alford · August 17, 2011
  • James H.

    All the salads are good but the best was chopped iceberg, bacon and blue cheese.

    James H. · January 3, 2015
  • Chris D.

    Check your glass if you order a cocktail: I've been served dirty glasses multiple times on one night at the bar

    Chris Du4 · December 23, 2010
  • James H.

    Fish tacos with fried plantain was unusual and tasty.

    James H. · January 3, 2015
  • "ReRe" Reshawna L.

    My first time ever for brunch. Great menu selections. Don't forget restaurant week August 13 - 19th!

    "ReRe" Reshawna Leaven · July 29, 2012
  • J Nicole A.

    The sunset menu is amazing for those that can get in their orders early. Three courses for $19.95.

    J Nicole Alford · September 14, 2012
  • James H.

    Mussels were delicious but the sauce was not as flavorful as expected.

    James H. · January 3, 2015
  • James H.

    Cinnamon donuts with sauce were good but could have been a little more crusty.

    James H. · January 3, 2015
  • Rob K.

    Happy Hour until 9:00 on Mon & Tues plus free valet parking in December.

    Rob Kaighn · November 27, 2012
  • Alex R.

    Chef Geoff Burgers for lunch on Monday and Tuesday are half lunch deal in Tyson's no doubt

    Alex R · January 11, 2012
  • Edyth W.

    Special bacon menu on Thursdays (with Debi DeLoose)

    Edyth Wheeler · September 4, 2014
  • Chaddrick J.

    Excellent menu!! Meatball sliders as an appetizer are great

    Chaddrick Johnson · January 19, 2014
  • James H.

    Chicken Milanese was okay but not world class.

    James H. · January 3, 2015
  • The Culinary Institute of America

    Chef Geoff Tracy is a alumnus of the world's premier culinary college, The Culinary Institute of America.

  • Leslie S.

    Upscale but relaxed. Warm atmosphere. Good food.

    Leslie Strickland · March 25, 2013
  • Neal C.

    Bacon bar menu Wednesdays and Thursdays!

    Neal Couture · December 13, 2012
  • Chef Geoff

    There is a cool private event room for group of 16 or less in the way back.

    Chef Geoff · April 27, 2012
  • Liza

    The beignets with chocolate and vanilla sauces. WOW!

    Liza · November 17, 2013
  • ɹǝɟıuuǝſ

    HH till 9pm on Mondays & Tuesdays. Skip the salmon burger.

    ɹǝɟıuuǝſ · October 15, 2013
  • James H.

    Very good starter salads

    James H. · January 3, 2015
  • Farah J.

    The salmon burger was delicious!

    Farah J. · February 16, 2014
  • Lovisa W.

    Great happy hour, good food and nice wine list Read more

    Lovisa Williams · July 4, 2011
  • Melinda S.

    Great dinner with a really good friend who was in town from Rochester, NY Read more

    Melinda Sigal · August 30, 2011
  • Chef Geoff

    We have whole wheat pizza dough as an option.

    Chef Geoff · April 27, 2012
  • Eric T.

    Burgers are great. Service is sub-par.

    Eric Tangren · May 10, 2012
  • Chef Geoff

    Monday means all wines are half price (bottles).

    Chef Geoff · April 20, 2012
  • Lauren G.

    Delicious food and very attractive wait staff

    Lauren G · August 30, 2013
  • Adam B.

    The cilantro margarita is great.

    Adam Burrell · August 25, 2011
  • Chef Geoff

    30 beers on tap. Try the Supermug for an extra $5

    Chef Geoff · April 13, 2012
  • Sudhir R.

    Decent, but not impressed for the prices.

    Sudhir Rajagopal · January 23
  • Matthew J.

    be sure to drink till you cant feel your face!

    Matthew Jackson · March 8, 2011
  • oh oos

    Good food. Good service.

    oh oos · August 22, 2013
  • James H.

    This was the hit out of the ballpark.

    James H. · January 3, 2015
  • Delores R.

    Try the Mussells Il Bianco - #YUMMY

    Delores Randall · November 29, 2011
  • Caitlin L.

    Grapefruit mimosas are tasty.

    Caitlin Legacki · May 26, 2013
  • Rebecca N.

    Eggs Chesapeake was amazing!!

    Rebecca Neal · April 28, 2013

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