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Chef Geoff's Tysons Corner

Chef Geoff's Tysons Corner

American Restaurant and Cocktail Bar$$$$
Old Courthouse, Vienna
  • Neal C.
    "Bacon bar menu Wednesdays and Thursdays!"(2 Tips)
    Chef Geoff
    "Try the Supermug for an extra $5"(4 Tips)
    Lovisa W.
    "Great happy hour, good food and nice wine list"(5 Tips)
    Farah J.
    "The salmon burger was delicious!"(2 Tips)
65 Tips and reviews
  • happy hour
  • burgers
  • supermugs
  • good for dates
  • great value
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  • Popular
  • Recent
  • Jacqui B.
    Jacqui B.August 9, 2013
    Been here 10+ times
    It's also a fantastic place to go even AFTER happy hour. They have a great variety of fresh and tasty apps and entrees. If you're over 30 and like exceptional food and service, this place is for you.
  • Bianca N.
    Got the Parisian eggs Benedict. Was very good, but I also tried my sister's French toast was AWESOME and the cinnamon doughnuts with the sauces were very yummy. Satisfied my sweet tooth!
  • jenrandall
    jenrandallApril 20, 2012
    This is the best Chef Geoff's location out of the 3! It is housed in Bob Kinkead's former Colvin Run Tavern - casual schwank. ;) Now that Daily Grill in Tyson has closed, this is a new low-key fave.
  • Krista M.
    Krista MarieJuly 15, 2013
    Great service. I had the gazpacho which they said was spicy and that was hardly the case, but the fish tacos were well seasoned and delish even sans aoli. They accommodated all my allergies kindly.
  • Wendy P.
    Wendy PittmanDecember 23, 2015
    All menu items are consistently good -- in fact, nothing changes from one restaurant location to the other. He apparently, has well-run kitchens with great protocols in place.
  • James H.
    James H.January 3, 2015
    Homemade ice creams and sorbets were the hit. They were amazing bursting with delicious fresh flavors.
  • Paresh M.
    Paresh MFebruary 28, 2013
    Been here 10+ times
    Red linal old fashion drink, taste of aged Bourbon, infused with cherry, topped with Hibiscus garnishing, yum and refreshing....oh yeah and it has a kick.
  • Isaac H.
    Isaac HernandezMarch 16, 2013 french toast I ever had in my life is at Chef Geoff's brunch...don't let the "stuffed brie" throw is simply... heavenly...
  • Patrick B.
    Patrick BarrettMarch 9, 2011
    I go to lias in chevy chase all the time. First time at a chef geoffs. Best happy hour I know of. $6 burgers and $8 34 oz beers everyday and all day mon and tues.
  • James H.
    James H.January 3, 2015
    All the salads are good but the best was chopped iceberg, bacon and blue cheese.
  • Dennis M.
    Dennis MorganApril 10, 2011
    Fantastic NY strip steak & eggs (omelet-style)! But bring your own A-1, because the kitchen doesn't have any. The host told us that there's no Tabasco either. Weird!
  • Spencer F.
    Spencer FlaggJune 17, 2010
    Been here 50+ times
    go for happy hour. 3pm-7pm weekdays. 33 ounce steins for $7.30. all draughts are pretty decent beers. get a 60 or 90 minute dogfish head IPA for the best value. $6 steakhouse burgers w/fries. Read more
  • Carolyn T.
    Carolyn ThompsonJune 8, 2012
    The mushroom pizza is amazing but not avail on sunday till after 3! Ask for ashley at the bar! She's amazing!
  • James H.
    James H.January 3, 2015
    Fish tacos with fried plantain was unusual and tasty.
  • J Nicole A.
    J Nicole AlfordAugust 17, 2011
    Been here 10+ times
    Restaurant Week is their ENTIRE menu so it's a great value! You really can't go wrong with Chef Geoff's.
  • Edyth W.
    Edyth WheelerSeptember 4, 2014
    Special bacon menu on Thursdays (with Debi DeLoose)
  • J Nicole A.
    J Nicole AlfordSeptember 14, 2012
    Been here 10+ times
    The sunset menu is amazing for those that can get in their orders early. Three courses for $19.95.
  • Chaddrick J.
    Chaddrick JohnsonJanuary 19, 2014
    Excellent menu!! Meatball sliders as an appetizer are great
  • "ReRe" Reshawna L.
    My first time ever for brunch. Great menu selections. Don't forget restaurant week August 13 - 19th!
  • Rob K.
    Rob KaighnNovember 27, 2012
    Been here 100+ times
    Happy Hour until 9:00 on Mon & Tues plus free valet parking in December.
  • James H.
    James H.January 3, 2015
    Cinnamon donuts with sauce were good but could have been a little more crusty.
  • Neal C.
    Neal CoutureDecember 13, 2012
    Bacon bar menu Wednesdays and Thursdays!
  • Liza
    LizaNovember 17, 2013
    The beignets with chocolate and vanilla sauces. WOW!
  • Alex R.
    Alex RJanuary 11, 2012
    Been here 5+ times
    Chef Geoff Burgers for lunch on Monday and Tuesday are half lunch deal in Tyson's no doubt
  • Leslie S.
    Leslie StricklandMarch 25, 2013
    Upscale but relaxed. Warm atmosphere. Good food.
  • James H.
    James H.January 3, 2015
    Very good starter salads
  • James H.
    James H.January 3, 2015
    Chicken Milanese was okay but not world class.
  • The Culinary Institute of America
    Chef Geoff Tracy is a alumnus of the world's premier culinary college, The Culinary Institute of America.
  • James H.
    James H.January 3, 2015
    Mussels were delicious but the sauce was not as flavorful as expected.
  • ɹǝɟıuuǝſ
    ɹǝɟıuuǝſOctober 15, 2013
    HH till 9pm on Mondays & Tuesdays. Skip the salmon burger.
  • Farah J.
    Farah J.February 16, 2014
    The salmon burger was delicious!
  • Linds
    LindsMay 26, 2010
    I've never valet parked my car here, but I go to the gym next door and see their attendants parking the cars like maniacs all the time. Not that I've ever seen them hit anything, but just a heads up.
  • Chef Geoff
    Chef GeoffApril 27, 2012
    Been here 25+ times
    There is a cool private event room for group of 16 or less in the way back.
  • Chuq Y.
    Chuq YangJune 24
    Good food, great for large groups!
  • Lauren G.
    Lauren GAugust 30, 2013
    Delicious food and very attractive wait staff
  • Melinda S.
    Melinda SigalAugust 30, 2011
    Great dinner with a really good friend who was in town from Rochester, NY Read more
  • Lovisa W.
    Lovisa WilliamsSeptember 15, 2012
    Usually this place is great. Tonight it definitely wasn't. I got a bad glass of wine and my burger came with cold sautéed mushrooms. Overall bad service & very disappointed
  • Chef Geoff
    Chef GeoffApril 27, 2012
    Been here 25+ times
    We have whole wheat pizza dough as an option.
  • James H.
    James H.January 2, 2015
    Nice place for a quick reasonable dinner.
  • James H.
    James H.January 3, 2015
    This was the hit out of the ballpark.
  • Lovisa W.
    Lovisa WilliamsJuly 4, 2011
    Great happy hour, good food and nice wine list Read more
  • Chef Geoff
    Chef GeoffApril 20, 2012
    Been here 25+ times
    Monday means all wines are half price (bottles).
  • Chef Geoff
    Chef GeoffApril 13, 2012
    Been here 25+ times
    30 beers on tap. Try the Supermug for an extra $5
  • oh oos
    oh oosAugust 22, 2013
    Good food. Good service.
  • Rebecca N.
    Rebecca NealApril 28, 2013
    Eggs Chesapeake was amazing!!
  • Adam B.
    Adam BurrellAugust 25, 2011
    Been here 10+ times
    The cilantro margarita is great.
  • James H.
    James H.January 3, 2015
    Cinnamon donuts
  • Caitlin L.
    Caitlin LegackiMay 26, 2013
    Grapefruit mimosas are tasty.
  • Matt S.
    Matt SmallJanuary 16
    Good food and service.
  • Delores R.
    Delores RandallNovember 29, 2011
    Try the Mussells Il Bianco - #YUMMY
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