Chef Mavro Restaurant

Chef Mavro Restaurant

Modern European Restaurant
Mccully - Moiliili, Honolulu
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8.6/10
39
ratings
  • Reg L.
    "Lovely service, flexible menu, wine pairings a must!"(4 Tips)
    Snap Krackle P.
    "Try the Lobster"(2 Tips)
    Snap Krackle P.
    "Try the Poached Shrimp"(2 Tips)
    Jetset Extra
    "Chef Mavro’s gastronomic creations and wine pairings"(4 Tips)
21 Tips and reviews
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  • wine pairings
  • lobster
  • malasadas
  • foie gras
  • wagyu beef
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  • Chef Mavro Restaurant
    Chef Mavro RestaurantSeptember 20, 2013
    Guests (and the Sept. 2013 issue of Modern Luxury Hawaii) recommend the Grand Tasting for everything on the menu in quarter portions. The ultimate Chef Mavro experience!
  • Jetset Extra
    Jetset ExtraAugust 20, 2013
    Chef Mavro’s gastronomic creations and wine pairings are true masterpieces in balance and subtlety, thoroughly appreciated by the local elite and visiting dignitaries alike. Read more
  • Grant P.
    Grant PriceSeptember 27, 2012
    This was the best meal of my life! Get the wine pairings and have a cab waiting. Also, no need for a tie... Dressy casual is fine here.
  • Rebecca P.
    Rebecca PangSeptember 22, 2011
    The malasadas are simply to die for delicious. Chef Mavro's wife told him she would divorce him if he ever took them off the menu!
  • Reg L.
    Reg LMay 5, 2014
    Lovely service, flexible menu, wine pairings a must! Foie gras three ways, lobster and wagyu sashimi amazing.
  • Tasha M.
    Tasha MajorSeptember 3, 2011
    Do the wine pairings. You're already spending x amount for the cuisine, go ahead and consume it the way it was meant to be enjoyed ;-)
  • Millie L.
    Millie LiangJune 2, 2013
    Well worth the flight from New Zealand. Food was perfect and the staff so awesome. Thanks Callie for the extra help.
  • Robert B.
    Robert BrewerDecember 14, 2011
    You can mix & match between the courses if you see something you want or don't want on the menu you have selected.
  • Mel Dog
    Mel DogJanuary 9, 2011
    Many many thanks to chef Mavro for changing cuisine in Honolulu forever. First La Mer, now his own restaurant; there is no end to this man's elegance and genius with food.
  • Isabela S.
    Isabela SchlupSeptember 13, 2014
    We try the sequence with 5 dishes and kobe! Just perfect! Read more in my blog http://belatagarela.com/chef-mavro-mais-que-top/
  • Tai E.
    Tai ElliottJune 6, 2014
    Tasting menu with matching wines. Loved it.
  • Snap Krackle P.
    Snap Krackle PopOctober 25, 2012
    Try the Poached Shrimp
  • Jessica O.
    Jessica OongDecember 29, 2015
    Freshly shaved truffles...
  • Brian Y.
    Brian YamanakaAugust 6, 2014
    The onaga is amazing!
  • Foodspotting
    FoodspottingNovember 18, 2010
    Try the Molokai Watermelon in Champagne Gelee
  • Snap Krackle P.
    Snap Krackle PopOctober 25, 2012
    Try the Truffled Egg
  • Kahuna Matata
    Kahuna MatataNovember 19, 2010
    Try the s'mores
  • Snap Krackle P.
    Snap Krackle PopOctober 25, 2012
    Try the Pork
  • Snap Krackle P.
    Snap Krackle PopOctober 25, 2012
    Try the Lobster
  • alejandro r.
    alejandro ramirezMay 16, 2011
    Over an hour passed our reservation to wait for our table.
  • 松本 隆.
    松本 隆January 7, 2012
    エビの雲丹ソースあえ。
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