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Walt Disney World Resort

Chefs de France

French Restaurant$$$$
Walt Disney World Resort, Lake Buena Vista
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8.5/10
465
ratings
  • jcr R.
    "both the lobster bisque and french onion soups are amazing."(11 Tips)
    Jonathan C.
    "Escargot is a must and Brie salad"(10 Tips)
    Steven K.
    "Best French onion soup outside Paris!!! #noquestion"(11 Tips)
    Larry D.
    "The french onion soup and quiche are great."(4 Tips)
126 Tips and reviews
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  • French food
  • lobster bisque
  • good for dates
  • wine
  • creme brûlée
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  • Eric S.
    Eric Stankovitz1 week ago
    Such an incredible experience dining here at Chefs de France. I had one of my favorite meals of my vacation here in the France Pavilion. I had the Roast Duck with zucchini and sweet potatoes.
  • Felicia D.
    Felicia D'AngeloJune 15, 2013
    Perfect lunch! They have a 3 course me for $24 a person. French onion soup is great, baguette is to die for, quiche with a side salad is awesome, and the chocolate mousse is light and outstanding!
  • Baochau T.
    Baochau TranOctober 11, 2014
    Great place to eat only if you like french food. I had the duck confit which was great, And the best was their lobster soup. Escargot was ok not as good as I thought it would be.
  • Epicurious
    EpicuriousAugust 3, 2014
    Serves dishes you might find in a typical Parisian brasserie, from escargots de Bourgogne and coq au vin to coquille St. Jacques and profiteroles, and it offers an impressive variety of French wines. Read more
  • J A.
    J ArmsFebruary 11, 2015
    Really yummy, great service, good wine selection. Heads up though, they do not accept Tables in Wonderland discounts, nor do they have annual pass discounts for dinner.
  • jcr R.
    jcr RoseOctober 11, 2011
    both the lobster bisque and french onion soups are amazing. if you're not that hungry, the scallop/shrimp option is good. and LOVED the chocolate dessert, that's definitely a must.
  • Epicurious
    EpicuriousAugust 3, 2014
    Les Chefs serves dishes you might find in a typical Parisian brasserie, from escargots de Bourgogne and coq au vin to coquille St. Jacques and profiteroles. Read more
  • Tamsen B.
    Tamsen BassfordApril 28, 2015
    Gracious service. I was dining alone and they found me a table by a window to watch the fireworks. Excellent escargots. A lovely break from the hubbub.
  • Chrissy R.
    Chrissy RoseJuly 2, 2013
    Get the duck breast/leg or steak. Seriously some if the best French food I've ever eaten (and I've been to France). You won't regret it.
  • Ben K.
    Ben K.February 12, 2013
    While other Epcot restaurants tend to book up months in advance, this is usually available and has fantastic food. It's a really hidden gem.
  • Brian K.
    Brian KellyDecember 22, 2013
    Chefs de France accurately recreates a Parisian restaurant in that you will wait at least 45 minutes after your reservation for your table and the hostess is the rudest cast member at Disney.
  • Jenn ❤️☀️👙🌴🍷🐾 B.
    Jenn ❤️☀️👙🌴🍷🐾 BApril 19
    Been here 5+ times
    One of my favorites in showcase! The desserts are to die for but don't miss the bisque and the duck!
  • Chad H.
    Chad Hembree3 weeks ago
    This is my favorite restaurant in Epcot. The attention to flavors is incredible.
  • What's Good Here
    What's Good HereFebruary 19, 2015
    Order the French Onion Soup - one of the best! Soupe a l'oignon gratinee
  • tofuNerd
    tofuNerdJanuary 1, 2012
    If you're here at lunch, the short ribs and pasta is DELISH!! If you're Filipino, its similar to beef ni laga!! YUM!
  • Chris B.
    Chris BJanuary 10, 2014
    Axel was a tremendous server. Attentive, sweet and efficient. Food was great and we'll be back!
  • Chris
    ChrisJune 5, 2012
    Another great place to eat here at Disney. The bread, soup was divine. I personally would not get mac and cheese but other main courses...
  • Ric F.
    Ric FulopNovember 18, 2012
    The baguettes are great. The kids pasta with nuggets is excellent. The onion soup was also very good.
  • Abe D.
    Abe DeGuzman JrJanuary 1, 2012
    The braised short ribs over pasta on the lunch menu are some of the best I've ever had! Go to item on the menu
  • Scott J.
    Scott JuddNovember 20, 2011
    Craig needs to calm done about the food and have some real French wine...this place is a great place to enjoy a respite from the day.
  • Dossie M.
    Dossie MNovember 6, 2010
    Been here 10+ times
    No reservations just wait until 8:45 and score a table with no issue usually with a view of fireworks too. Ask for johann he is awesome
  • Katie B.
    Katie BostedorAugust 30, 2011
    Great place to stop and eat for cheap with picky kids! Sandwiches and treats are a must! Great quiche too!
  • Rodrigo G.
    Rodrigo GuzmanSeptember 30, 2013
    Avoid eating anything previously, as food here is delicious!!! The Lobster Bisque is a must!!!
  • Brad D.
    Brad DMarch 10, 2013
    Been here 10+ times
    Lidio us an excellent server. Multi lingual, multi talented and reads his parties' needs & wants right on. WDW & France Pavilion needs to clone him.
  • Syl V.
    Syl ViaJanuary 12, 2013
    If the baguette is the only good thing here. chef needs to reevaluate his passion for food. Stop getting mediocre chefs. french food is the best in the world and this chef seems to have forgotten
  • Jameel N.
    Jameel NoorJuly 5, 2016
    Food and service generally good. It is French food, not the best I had but for a Disney theme park it is good enough
  • Frankie D.
    Frankie DiazMay 9, 2012
    Kevine is an amazing waiter! He knows his stuff and is really energetic and attentive.
  • Chris B.
    Chris BaranMarch 21, 2011
    The baguettes are amazing! We got our order within 5-10 minutes, but be sure to get a reservation for your meal.
  • Michelle D.
    Michelle DohertyJune 11, 2013
    French onion soup.. Yes. Lobster bisque ... Yes. Beef filet... Yes. Creme brûlée.... Absolutely yes yes yes!!!!!
  • Larry D.
    Larry DuffApril 12, 2011
    Been here 5+ times
    The french onion soup and quiche are great. Usually can get in a lunch time without a reservation.
  • tc110
    tc110September 30, 2011
    The beef tenderloin with green peppercorn sauce is amazing! You should try it!
  • Syl V.
    Syl ViaDecember 31, 2012
    If the french baguette is the only good thing here.... chef must reevaluate his cooking ability and passion.
  • Jessica F.
    Jessica F.December 29, 2013
    If you make reservations, expect to be sat at least another 30-40 minutes after you check in. (Small parties included... We were a party of 2, & it took forever.)
  • Danielle
    DanielleAugust 24, 2012
    The prix fixe menu is a steal for either lunch or dinner! Enjoy!
  • Jake H.
    Jake HandyAugust 19, 2014
    Sit close to the windows for a good view of the fireworks show.
  • Josh W.
    Josh WeheJune 13, 2014
    Great service and even better duck! A must at Epcot!
  • Wendy R.
    Wendy RosicaApril 30, 2011
    Beware the champagne bait and switch. The first item on the drinks sparkling wine for$8. Then if u order they don't clarify if you say champagne and bring it at $16 per glass
  • Jill M.
    Jill MoorheadJuly 14, 2014
    The French waitstaff may not understand your American Wit. In fact, no one may understand your American Wit.
  • Doug C.
    Doug CouchSeptember 2, 2015
    The Lobster Bisque is a meal in itself. Ask for extra baguettes
  • Samantha S.
    Samantha S.August 3, 2011
    Flavie is the sweetest waitress, she really made our experience SO pleasant and lovely.
  • Amanda G.
    Amanda GMarch 10, 2013
    All the french servers here are SO hot. Come for the food, stay for the men.
  • Hunter K.
    Hunter KnepshieldMarch 30, 2013
    Very nice restaurant. Love the Mac n cheese with gruyère!
  • Stephanie T.
    Stephanie ToledoDecember 28, 2014
    Very Good croissants at the boulangerie! Très bien!
  • Jonathan D.
    Jonathan DavilaMarch 4, 2013
    Have the lobster bisque. Then the duck. Then the creme brûlée.
  • Pamela V.
    Pamela ValoreJune 26, 2015
    be careful when ordering a martini; 'martini' is a brand in France. & it's not vodka!
  • Isabela S.
    Isabela SchlupFebruary 18, 2015
    Love the gratin de macaroni
  • Bonny P.
    Bonny PoohSeptember 30, 2012
    Been here 5+ times
    Don't get a good wine here unless you want to drink it out of cheap bar wine glasses!
  • Shawn J.
    Shawn Justason CarhartSeptember 12, 2011
    Antonio is the best waiter ever. Definitely ask to be in his section
  • Evan D.
    Evan D'AngelesNovember 6, 2011
    Try the Croque Virginia Ham With Gruyere & Mozzarella
  • Alexandra F.
    Alexandra FletcherMarch 9, 2011
    The macaroni au gratin is amazing with the rosemary. Try it!
  • Mike B.
    Mike BrewerMarch 4, 2013
    The quality of the ingredients don't hold up to the price of the meal or the decor. Disney needs to improve that.
  • Gabe B.
    Gabe BarretoMarch 20, 2011
    Bryce was EXCELLENT!!! U gota try the escargot. DELICIOUS!!! Bon Apetite!
  • Mark F.
    Mark FavazzaApril 25, 2013
    Food poisoning. Youngest son threw up and I had to take my oldest to Lake Buena Vista Centra Care. One week later we still have not be reimbursed. Disney really dropped the ball on this one.
  • Bonny P.
    Bonny PoohMarch 10, 2013
    Been here 5+ times
    This restaurant is much better than the more expensive one upstairs and MUCH BETTER GUEST SERVICE!
  • eduardo g.
    eduardo garciaNovember 23, 2012
    They have gluten free bread...a must have ;)
  • Steve B.
    Steve BrabandAugust 28, 2011
    The French onion soup will make your head explode. Changes the way you eat soup.
  • Brian C.
    Brian ChabotDecember 27, 2011
    The tall, thin, dessert chef is stunning!
  • Chad M.
    Chad MurphyApril 30, 2012
    I thought France was only known for great fries and toast.
  • Mackenzie
    MackenzieAugust 19, 2012
    Try not to get the French Onion. The onions are cut way too thick and aren't cooked long enough.
  • Rami R.
    Rami RotlewiczDecember 19, 2011
    Would have to agree with the complaints about the service. Haven't tried food yet still waiting.
  • Jonathan C.
    Jonathan CorriereJanuary 13, 2012
    Escargot is a must and Brie salad
  • Erica M.
    Erica MasonJuly 11, 2014
    The lobster bisque is to die for.
  • Bonny P.
    Bonny PoohJune 9, 2013
    Been here 5+ times
    Yannick and Lido are both excellent servers
  • Mallory C.
    Mallory CreedonSeptember 25, 2012
    Best french onion soup I have ever had!
  • Craig
    CraigJanuary 2, 2011
    Nice atmosphere but I've had real French food and this isn't real French food.
  • Paul B.
    Paul BarretteFebruary 20, 2013
    The quiche Lorraine is terrific!
  • @Nacron
    @NacronJuly 19, 2011
    Bisque is excellent and so is benoit's service
  • Taylor N.
    Taylor NessJuly 27, 2014
    Best French Onion soup in the entire world
  • Dustin P.
    Dustin PetersonMarch 3, 2013
    The French onion is great!!!
  • James H.
    James HsiaoDecember 28, 2009
    Got a party larger than 4? Go to Guest Relations next to Spaceship Earth and get a reservation after you've gotten your essential Fastpasses.
  • Distipster
    DistipsterAugust 12, 2013
    They raised the price of the prix fixe lunch again. It's 25.99 now.
  • Kimberly L.
    Kimberly LamAugust 18, 2011
    Our waiter valentin was hot, but unhygienic. He sneezed and wiped his hands on his uniform. The food was way too over priced considering the quality of the food served
  • Evan D.
    Evan D'AngelesNovember 5, 2011
    Try the Escargot Appetizer
  • Steve B.
    Steve BostedorAugust 30, 2011
    The chocolate mousse is awesome!
  • Dema A.
    Dema AlissaJune 29, 2013
    The most amazing onion soup ever
  • @TopTenJesus /.
    @TopTenJesus /September 16, 2011
    HOTTEST waitresses in all of Epcot - Sweet Jesus!
  • Shannon M.
    Shannon MorganOctober 6, 2012
    French Onion soup is fabulous.
  • Steven K.
    Steven KamelJanuary 22, 2012
    Best French onion soup outside Paris!!! #noquestion
  • Debra C.
    Debra CemanApril 16, 2012
    The lobster bisque is delish!
  • Emily S.
    Emily S.February 19, 2012
    Order the Escargot! it's delicious!
  • Chris
    ChrisMay 29, 2012
    Lobster bisque is amazing
  • Evan D.
    Evan D'AngelesNovember 6, 2011
    Try the Macaroni and Cheese
  • Brian B.
    Brian ButlerMarch 14, 2013
    Get the Filet of Beef!
  • Anna C.
    Anna ColleyFebruary 3, 2011
    The baguettes are incredible.
  • Jennifer P.
    Jennifer ProuseNovember 10, 2011
    Try the vegetable lasagne.
  • Brad D.
    Brad DMarch 10, 2013
    Been here 10+ times
    Noisier than Monsieur Paul, foods better.
  • Heather W.
    Heather WarrenAugust 9, 2013
    Escargots...magnifique!
  • Hard R.
    Hard RockerApril 20, 2016
    A must place to have lunch.
  • Jay S.
    Jay SherrerAugust 19, 2012
    Creme brûlée is AMAZING.
  • Kelsee M.
    Kelsee McKimAugust 29, 2011
    The crepe was delish!
  • Teresa A.
    Teresa AuFebruary 23, 2011
    Have the lobster bisque! Delicious.
  • Jon B.
    Jon BeddallMarch 22, 2012
    Great Baguette.
  • Evan D.
    Evan D'AngelesNovember 6, 2011
    Try the Profiteroles
  • Zachary B.
    Zachary BriereOctober 11, 2010
    If u bit*h they give you your CM discount
  • Evan D.
    Evan D'AngelesNovember 5, 2011
    Try the Escargot
  • Evan D.
    Evan D'AngelesNovember 5, 2011
    Try the French Onion Soup
  • Daisy F.
    Daisy FoxApril 13, 2012
    Great flatbread
  • Evan D.
    Evan D'AngelesNovember 5, 2011
    Try the Lobster Bisque Soup
  • Evan D.
    Evan D'AngelesNovember 6, 2011
    Try the Creme Brulee
  • David S.
    David SavageMay 28, 2011
    Great food but the waiter Lidio is VERY slow
  • Matthew P.
    Matthew PerosiNovember 15, 2011
    C'est une bonne introduction à la cuisine française. Je le recommande pour ceux qui veulent mettre un pied dans l'eau de la culture française sans peur de se noyer.
  • Wagner R.
    Tem os principais pratos tradicionais franceses e conta com garçons franceses, o que faz o ambiente ser ainda mais francês. Há uma interessante carta de vinhos, inclusive com opções em taças.
  • Giulia B.
    Giulia BorgesOctober 11, 2012
    Eu amei! A comida é ótima, atendimento maravilhoso. E aproveite se for seu aniversario porque se vc pedir a sobremesa eles vem cantando parabéns a vc em francês, é lindo!
  • What's Good Here
    What's Good HereFebruary 19, 2015
    Try the short ribs - very tender. Plat de cotes de boeuf au Cabernet, polente
  • Biohazard75 R.
    Biohazard75 RApril 5, 2016
    Dans Disney, le resto à la française est génialement reconstitué. servi par des jeunes français.Le serveur nous a raconté qu'il était là pour 1 an. Sinon c est bon mais pas donné,on est à Disney!
  • Liliam F.
    Liliam FerreiraFebruary 8, 2016
    Restaurante francês muito bom. E não deixe de experimentar o quiche com a salada. E sem falar que fomos atendidos por um garçom que era francês mesmo e super simpático.
  • Thais W.
    Thais WalperJanuary 3, 2015
    Comida mais variada do Epcot, sanduíches muito bons, tudo fresco. Sanduíche de pera com queijo brie é excelente.
  • Aileen M.
    Aileen Martinez OrtizNovember 2, 2013
    Deliciosa la sopa de cebolla y el pato en salsa de cereza!!!! Lo ameeeeeee
  • Claudio T.
    Claudio TuccilliOctober 10, 2013
    Residente do Epcot ,Peça o Salmao defumado grelhado com um bom vinho !!!
  • @TipsconSazon
    @TipsconSazonJanuary 10, 2011
    Cocina Francesa para Los americanos, sin embargo una buena Mesa para la cena te permite disfrutar de Los fuegos artificiales
  • Bárbara M.
    O mousse de chocolate é muito bom!!!
  • Christine B.
    Christine BairAugust 14, 2013
    Toute la nourriture est tres excellente! :)
  • Rodrigo G.
    Rodrigo GuzmanSeptember 30, 2013
    Perdonen mi refinado español... Pero el Creme Brule esta buenísimo y no mamadas!!!
  • Ana D.
    Ana DunlopOctober 2, 2012
    Excelente comida em frente aos fogos do Epcot
  • Patrícia T.
    Patrícia TavaresDecember 31, 2014
    Vale a pena é gostoso, mas não o melhor!!🍷
  • Sarah R.
    Sarah RezendeDecember 15, 2016
    Delicioso!!!
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