Chef's Restaurant

Chef's Restaurant

Italian Restaurant$$$$
Perry, Buffalo
  • Thomas K.
    "I always get the special mix salad and spaghetti parm with sausage."(2 Tips)
    Christopher K.
    "... ravioli, but the veggie lasagna is amazing."(2 Tips)
    Lindsay G.
    "Best minestrone soup I've ever had."(2 Tips)
    Dawn J.
    "Had the Lobster Ravioli, awesome."(5 Tips)
52 Tips and reviews
  • spaghetti
  • family-friendly
  • lively
  • good for dates
  • authentic
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  • Sean
    SeanJuly 26, 2012
    Great lasagna...however side salad is just iceberg lettuce and a slice of tomato... I would pass on that. Decent bottle beer selection, of which I had Sierra Nevada pale ale. Def a staple of buffalo.
  • Jaqueline D.
    Jaqueline DillmanAugust 2, 2015
    Great Calamari then veal parm and spaghetti parm at fantastic prices. Brought bottles of sauce home. Very attentive wait staff, very friendly and courteous.
  • Tim N.
    Tim NowakMarch 19, 2014
    Normally I don't like Chicken Parm, but Chef's has me loving it. Everything here is worth the night out. Must Visit!!
  • Michael C.
    Michael ConstantineJuly 18, 2015
    The portions here are HUMONGOUS! The food is delicious and the service is great. A buffalo gem!
    MSZWNY MikeApril 8, 2016
    Everything! The Spaghetti Parm is to die for!
  • Dawn J.
    Dawn Jones-BertiFebruary 10, 2012
    Been here 10+ times
    Had the Lobster Ravioli, awesome. My 3rd favorite, 1st fab. Is spaghetti parm, the veggy lasagna with Alfredo sauce.
  • S.J. V.
    S.J. VelasquezFebruary 15, 2014
    Been here 5+ times
    House sauce has meat in it. If you're not big on red meat, be sure to specify plain sauce on your pasta.
  • Haley B.
    Haley BeeJune 12, 2014
    Alfredo with broccoli and I received broccoli with spiral noodles? Now I called to ask if they changed their noodles & they told me they didn't have spiral! That I ordered anti pasta yada yada
  • Dan D.
    Dan D'AlessandroApril 6, 2013
    The small spaghetti parm is very filling. Very delicious & I'm usually picky. I will be back
  • Cece G.
    Cece GardonSeptember 28, 2015
    Lunch based on reviews Bread is great My husband's ravioli with a light marinara was ok. My chicken & broccoli alfredo was meh. Chicken nice & broccoli al dente. Truthfully Olive Garden is better.
  • Quinton P.
    Quinton Parke-ThomasSeptember 3, 2015
    Always great for lunch. Their spaghetti parm lunch special can't be beat.
  • Claire
    ClaireNovember 8, 2015
    Service was good and food came out quickly but french onion and minestrone soup were luke warm. Sauce is very sweet. Portions are smaller than expected. Make a reservation
  • Thomas K.
    Thomas KleinApril 7, 2012
    Been here 10+ times
    I always get the special mix salad and spaghetti parm with sausage. Every time!
  • Michelle M.
    Michelle MierzwaApril 28, 2010
    Everyone raves about the spaghetti parm but I always go with spaghetti and meatballs. Place is usually packed solid for dinner so make a reservation.
  • Christopher K.
    Christopher KrauseOctober 22, 2011
    Kids ravioli only comes with 3 (small) ravioli, but the veggie lasagna is amazing.
  • Chris S.
    Chris SmithSeptember 27, 2013
    Parm your sadness, fools. #2 on the list of places that Buffalonians visit to eat their feelings of ennui.
  • MC B.
    MC BApril 7, 2015
    Huge servings of premade food. Buffalo institution. Who's who of guests. Come for the people, not the food.
  • Jill S.
    Jill SMarch 12, 2012
    Special Mix salad and Spaghetti Parm are a must!
  • Lindsay G.
    Lindsay G.November 18, 2012
    Best minestrone soup I've ever had. Have a cappuccino for dessert!
  • Mike T.
    Mike TannerAugust 27, 2011
    If you like Italian food then Chef's is the best in town!
  • Terri C.
    Terri CJanuary 11, 2013
    The Irv's Special was awesome! What I get every time !!!
  • Samantha E.
    Samantha EygendaalFebruary 13, 2015
    The stuffed shells were excellent!
  • hanibal o.
    hanibal obaidDecember 19, 2010
    Been here 50+ times
    Spaghetti parm rocks out everytime. The large is a huge portion for the heavy eater
  • Nate N.
    Nate NeubauerJune 28, 2012
    $8.45 for a kids ravioli and $3.45 for a drink.... Save yourself some money and go to DiTondos!
  • Denise H.
    Denise HeffronApril 10, 2010
    the spaghetti parm is a must have! Home made bread and dipping oil is a bonus!
  • Jennifer J.
    Jennifer JowseyMay 4, 2013
    Waitress at next table has stood at the table talking the entire time (> 40 minutes) to friends of hers, & gave them free desert. Ridiculous. My waitress was great though!
  • Laketa C.
    Laketa C.December 7, 2016
    spaghetti parm with extra sauce on the side! mmMm
  • Christine S.
    BEST Spaghetti Parm around!
  • Curtis W.
    Curtis WinderMay 21, 2014
    Awesome spaghetti parm.
  • Michael D.
    Michael DionSeptember 4, 2011
    Been here 5+ times
    Spaghetti Parm with wheat pasta my fav.
  • Annette H.
    Annette HerrmanMarch 9, 2012
    I am partial to the "miss Nettie salad!"
  • Daniel B.
    Daniel BurkeJuly 16, 2010
    Call ahead of time, and try your normal dish "parmed"
  • stephen s.
    stephen sorokaDecember 30, 2010
    you can't go wrong with the lunch special.
  • Deidre O.
    Deidre OlsonApril 18, 2015
    Pesto is fantastic!
  • Trevor B.
    Trevor Brown Sr.2 weeks ago
    Great retirement meal with the family
  • Fred K.
    Fred KudrnaNovember 9, 2013
    Daughters favorite place to go for her birthday
  • Darren H.
    Darren HurstDecember 25, 2015
    The Parm dishes
  • Kristy D.
    Kristy DonowickFebruary 11, 2012
    Sabers eat lunch here on home game days (I think)
  • Frederick L.
    Frederick LeeAugust 31, 2013
    Best food in Buffalo...
  • Dan K.
    Dan KuleszaFebruary 22, 2015
    The pasta was good here.
  • Fanta-See I.
    Fanta-See IslandMarch 21, 2011
    Definitely get spaghetti parm!!!
  • Keri D.
    Keri DaleyAugust 12, 2016
    Spaghetti parm!
  • robby
    robbySeptember 29, 2011
    Been here 5+ times
    Love love love !!!!
  • Tom M.
    Tom McKinneyAugust 7, 2014
    Dinner specials. #hiddengem
  • Kate D.
    Kate DalyApril 14, 2013
    Delicious as always
  • Jay D.
    Jay DeuroAugust 26, 2010
    Try the pesto. You can get this parmed too!
  • Jae R.
    Jae RodriguezJune 23, 2011
    They collaborate with the Leukemia & Lymphoma Society :-)
  • Landrum
    LandrumDecember 15, 2010
    Been here 5+ times
    Try the spaghetti parm
  • Matt J.
    Matt JackJune 8, 2010
    go to Chef's for any type of scallopini
  • emilyyy
    emilyyySeptember 4, 2012
    Been here 5+ times
    cannolis are terrible
  • Adam
    AdamSeptember 12, 2013
    Gross and over priced. Avoid at all costs. Head to mulberrys instead
  • Haley B.
    Haley BeeJune 12, 2014
    If you're going to eat here have them read you're order back to you 2/3 times because they will argue with a customer. Even though were always right. I eat there once a week and today I ordered...
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