Chef's Table At Brooklyn Fare

(Now Closed)
American Restaurant$$$$
Hell's Kitchen, New York
46 Tips and reviews
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  • ZZubin
    ZZubinMay 1, 2016
    The quality of ingredients is just amazing. Lovely intimate kitchen setting...literally zero complaints (aside from Chef being maaaaybe a little racist but not sure). A must for Michelin hunters
  • Nick S.
    Nick SaretzkyMarch 19, 2016
    Simply the perfect dinner. The intimate space and tone inspires a sense of mindfulness– the kind that is served plate by plate in a balanced, inspired tasting menu. Crunchy, savory, unforgettable.
  • jake f.
    jake furstFebruary 2, 2013
    yes, it's $225 pp, but that's fairly priced for 3 Michelin stars, incredible food quality and a once-in-lifetime dining experience. first to arrive gets corner seat, right next to Chef Cesar all nite
  • TripExpert
    TripExpertMay 14, 2015
    "Cesar Ramirez's three-star Michelin eatery has the foodies frothing with a seafood-heavy tasting menu that features exotic items such as fried blowfish and fugu." -Lonely Planet on TripExpert Read more
  • ZZubin
    ZZubinDecember 13, 2014
    Every course was amazing. Standouts included the wagyu, the pear dessert and pear cider pairing, the best palette cleanser I've ever had, the squash custard, the lobster....that's A LOT of standouts
  • ArtJonak
    ArtJonakMarch 6, 2015
    One of the most memorable meals. No pictures or notes allowed. Snap a picture at the risk of of being yelled at (which Chef Ramirez rightfully is notorious for). ;)
  • Halstead Property
    Halstead PropertyOctober 18, 2012
    Still remains Brooklyn's only 3 Michelin Star restaurant for 2013, serves one tasting menu per night based on the best, freshest produce available and the menu is notorious for always favoring seafood
  • Damian B.
    Damian BayonaMay 25, 2016
    More than a meal, this is an experience. The intimate setting, no photos & strict dress code add to the stripped down elegance of the place. Every bite is beautifully crafted & of the highest quality.
  • Marc
    MarcJuly 28, 2014
    One of the toughest reservations in New York is inside a gourmet grocery and composed of just 18 seats. At the center of this small stage, César Ramirez serves upwards of 20 courses a night.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    One of the toughest reservations in New York is inside a gourmet grocery and composed of just 18 seats. At the center of this small stage, César Ramirez serves upwards of 20 courses a night.
  • Khalid N.
    Khalid NisarFebruary 6, 2016
    The uni might be the best bite of food I have ever eaten. Also don't believe the rumors about Chef Ramirez, not only is he an amazing chef, but a great host as well.
  • NYC Pride
    NYC PrideMarch 3, 2013
    Dinner consists of over twenty small plate courses. Bring your own wine (no corkage fee). Three-Michelin-starred. Our pick for "Best Tasting Menu." Read more
  • Jane H.
    Jane HurMarch 21, 2013
    Get there early, there's a strict dress code and enjoy the food. There's a $90 cork fee so you can either byow or choose from their wine menu. Def recommend.
  • Jason N.
    Jason NewbergNovember 9, 2014
    The intimate setting, AMAZING food, perfect wine pairings, and the chef's personality made this the best dining experience I've ever had. Worth every penny.
  • Mari S.
    Mari SheibleyApril 23, 2016
    This is an amazing dining experience. The price makes sense for 20 unique and delicious courses. Watching everything be prepared is a bonus.
  • Keith W.
    Keith WoodNovember 7, 2014
    Easily the best culinary experience of my life to date! Wine pairing option was an excellent choice and a great value.
  • Dina R.
    Dina RughaniDecember 2, 2014
    The tasting menu. One of my favorite meals of all time. Liking fish is a must since the first 11 courses are crudo.
  • Lloyd
    LloydMay 11, 2013
    Brooklyn's only 3 Michelin Star restaurant. One of the hardest to make reservations. Make sure to try and book a table way ahead.
  • Elyse E.
    Elyse EstradaJuly 18, 2012
    Make a reservation months in advance and save your pennies. Well worth the splurge for a special occasion.
  • Cat H.
    Cat HsuJuly 13, 2014
    Space can only fit 18 customers at once. No photography allowed. Strict dress code, but amazing food/service. Once in a lifetime experience
  • Staff Picks
    Staff PicksDecember 6, 2016
    Chef's Table At Brooklyn Fare was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Michelin Travel & Lifestyle
    You’ll get at least twenty courses during your three-hour visit to Brooklyn’s only restuarant with three Michelin stars. – Green Guide Editor
  • Compass
    CompassApril 21, 2014
    Foodies from around the world stop by for chef Cesar Ramirez’s unbeatable tasting menus.
  • Matt L.
    Matt LaszukMay 21, 2015
    Everything! Be careful with the wine pairings, you will have a gigantic night
  • GQ Magazine
    GQ MagazineJune 7, 2012
    A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.
  • ArtJonak
    ArtJonakMarch 6, 2015
    Black truffle + Hokkaido Uni over brioche, simply heaven.
  • David Z.
    David ZhangJanuary 14, 2014
    Try calling at 10:30a for reservations. Worth the price of admission.
  • Morgan J.
    Morgan JohnstonMay 7, 2014
    Put your phones away. No photos or note-taking allowed, so you might as well sit back and enjoy the ride.
  • Stephen L.
    Stephen LeeNovember 15, 2011
    Best meal of my life. All 20+ dishes were good except for perhaps one.
  • Julia B.
    Julia BenedictNovember 20, 2013
    An incredible meal - we cannot wait to go back!
  • João C.
    João CalmonNovember 10, 2012
    Pricey, really pricey. But no as much as other 3-starred places in NYC. Worth a visit.
  • Bret W.
    Bret WeinbergAugust 18, 2014
    Each dish gets better throughout the night. Go hungry
  • Anastasia B.
    Anastasia BogomolovApril 15, 2016
    Best meal of my life.
  • M S.
    M SMay 7, 2015
    Seafood heavy tasting menu.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Cesar Ramirez
  • dsinsky
    dsinskyJune 15, 2014
    Definitely worth it
  • Andrew
    AndrewSeptember 7, 2013
    Incredibly delicious.
  • Wade B.
    Wade BlackFebruary 14, 2014
    best meal ever
  • Hr R.
    Hr RyuMarch 5, 2013
    Dying to try $225 prix-fixe din...
  • Saif D.
    Saif DiaSeptember 8, 2015
    Show up on time
  • david l.
    david levyJune 15, 2012
    Un fucking believable. (4 of 4 petals via Fondu) Read more
  • #gastrotech m.
    #gastrotech magazineNovember 11, 2012
    Chef: Cesar Ramirez
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    Three Michelin stars.
  • neerad jet ..
    neerad jet .August 22, 2012
    Been here 5+ times
    Remember no pictures!!!
  • Bauzen
    BauzenFebruary 17, 2014
    It didn't suck.
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★★★
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