Chef's Table At Brooklyn Fare

American Restaurant · Boerum Hill
212 Schermerhorn St (btwn Hoyt St and Bond St), Brooklyn, NY 11201, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sat
    • 7:00 AM–10:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:
No
9.1/10

Based on 93 votes

People like this place

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  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    S S.
    "Loved every single bite of everything Chef Cesar Ramirez served us."(7 Tips)
    Halstead Property
    "only 3 Michelin Star restaurant"(5 Tips)
    NYC Pride
    "Our pick for "Best Tasting Menu.""(6 Tips)
    jake f.
    "first to arrive gets corner seat, right next to Chef Cesar all nite"(3 Tips)
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42 tips and reviews.

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  • cesar ramirez
  • tasting menu
  • Michelin stars
  • wine pairings
  • fancy
  • seafood
  • wagyu beef
  • great value
  • authentic
  • good for dates
  • trendy
  • intimate
  • good service
  • brioche
  • chefs
  • good for special occasions
  • fish
  • dinner
  • takes reservations
  • black truffles
  • Khalid N.

    The uni might be the best bite of food I have ever eaten.

    Khalid Nisar · 3 days ago
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  • Liam N.

    Awarded three stars (★★★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13, 2015
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  • Saif D.

    Show up on time

    Saif Dia · September 8, 2015
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  • Matt L.

    Everything! Be careful with the wine pairings, you will have a gigantic night

    Matt Laszuk · May 21, 2015
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  • TripExpert

    "Cesar Ramirez's three-star Michelin eatery has the foodies frothing with a seafood-heavy tasting menu that features exotic items such as fried blowfish and fugu." -Lonely Planet on TripExpert Read more

    TripExpert · May 14, 2015
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  • M S.

    Seafood heavy tasting menu.

    M S · May 7, 2015
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  • ArtJonak

    One of the most memorable meals. No pictures or notes allowed. Snap a picture at the risk of of being yelled at (which Chef Ramirez rightfully is notorious for). ;)

    ArtJonak · March 6, 2015
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  • ArtJonak

    Black truffle + Hokkaido Uni over brioche, simply heaven.

    ArtJonak · March 6, 2015
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  • Jeffrey

    2015 James Beard nominee for Best Chef - Cesar Ramirez

    Jeffrey · March 5, 2015
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  • ZZubin

    Every course was amazing. Standouts included the wagyu, the pear dessert and pear cider pairing, the best palette cleanser I've ever had, the squash custard, the lobster....that's A LOT of standouts

    ZZubin · December 13, 2014
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  • Dina R.

    The tasting menu. One of my favorite meals of all time. Liking fish is a must since the first 11 courses are crudo.

    Dina Rughani · December 2, 2014
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  • Jason N.

    The intimate setting, AMAZING food, perfect wine pairings, and the chef's personality made this the best dining experience I've ever had. Worth every penny.

    Jason Newberg · November 9, 2014
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  • Keith W.

    Easily the best culinary experience of my life to date! Wine pairing option was an excellent choice and a great value.

    Keith Wood · November 7, 2014
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  • S S.

    Loved every single bite of everything Chef Cesar Ramirez served us. An absolute must! ❤️

    S S · September 13, 2014
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  • Bret W.

    Each dish gets better throughout the night. Go hungry

    Bret Weinberg · August 18, 2014
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  • Marc E.

    One of the toughest reservations in New York is inside a gourmet grocery and composed of just 18 seats. At the center of this small stage, César Ramirez serves upwards of 20 courses a night.

    Marc E · July 28, 2014
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  • Cat H.

    Space can only fit 18 customers at once. No photography allowed. Strict dress code, but amazing food/service. Once in a lifetime experience

    Cat Hsu · July 13, 2014
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  • dsinsky

    Definitely worth it

    dsinsky · June 15, 2014
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  • Morgan J.

    Put your phones away. No photos or note-taking allowed, so you might as well sit back and enjoy the ride.

    Morgan Johnston · May 7, 2014
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  • Compass

    Foodies from around the world stop by for chef Cesar Ramirez’s unbeatable tasting menus.

    Compass · April 21, 2014
    Save
  • Bauzen

    It didn't suck.

    Bauzen · February 17, 2014
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  • Wade B.

    best meal ever

    Wade Black · February 14, 2014
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  • David Z.

    Try calling at 10:30a for reservations. Worth the price of admission.

    David Zhang · January 14, 2014
    Save
  • Michelin Travel & Lifestyle

    You’ll get at least twenty courses during your three-hour visit to Brooklyn’s only restuarant with three Michelin stars. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
    Save
  • Julia B.

    An incredible meal - we cannot wait to go back!

    Julia Benedict · November 20, 2013
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  • Andrew

    Incredibly delicious.

    Andrew · September 7, 2013
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  • Lloyd

    Brooklyn's only 3 Michelin Star restaurant. One of the hardest to make reservations. Make sure to try and book a table way ahead.

    Lloyd · May 11, 2013
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  • Jane H.

    Get there early, there's a strict dress code and enjoy the food. There's a $90 cork fee so you can either byow or choose from their wine menu. Def recommend.

    Jane Hur · March 21, 2013
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  • Hr R.

    Dying to try $225 prix-fixe din...

    Hr Ryu · March 5, 2013
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  • NYC Pride

    Dinner consists of over twenty small plate courses. Bring your own wine (no corkage fee). Three-Michelin-starred. Our pick for "Best Tasting Menu." Read more

    NYC Pride · March 3, 2013
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  • jake f.

    yes, it's $225 pp, but that's fairly priced for 3 Michelin stars, incredible food quality and a once-in-lifetime dining experience. first to arrive gets corner seat, right next to Chef Cesar all nite

    jake furst · February 2, 2013
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  • #gastrotech m.

    Chef: Cesar Ramirez

    #gastrotech magazine · November 11, 2012
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  • João C.

    Pricey, really pricey. But no as much as other 3-starred places in NYC. Worth a visit.

    João Calmon · November 10, 2012
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  • Halstead Property

    Still remains Brooklyn's only 3 Michelin Star restaurant for 2013, serves one tasting menu per night based on the best, freshest produce available and the menu is notorious for always favoring seafood

    Halstead Property · October 18, 2012
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  • neerad jet ..

    Remember no pictures!!!

    neerad jet . · August 22, 2012
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  • Travel + Leisure

    One of the toughest reservations in New York is inside a gourmet grocery and composed of just 18 seats. At the center of this small stage, César Ramirez serves upwards of 20 courses a night.

    Travel + Leisure · July 30, 2012
    Save
  • Elyse E.

    Make a reservation months in advance and save your pennies. Well worth the splurge for a special occasion.

    Elyse Estrada · July 18, 2012
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  • david l.

    Un fucking believable. (4 of 4 petals via Fondu) Read more

    david levy · June 15, 2012
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  • GQ Magazine

    A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.

    GQ Magazine · June 7, 2012
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  • La Dolce Vita

    Three Michelin stars.

    La Dolce Vita · December 21, 2011
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  • Stephen L.

    Best meal of my life. All 20+ dishes were good except for perhaps one.

    Stephen Lee · November 15, 2011
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  • Laura Y.

    Michelin 2012 ★★★

    Laura Yagerman · October 3, 2012
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