Chelsea Pub

Chelsea Pub

Pub
238, chemin Old Chelsea, Chelsea QC J9B 1J3, Canada
Hours:
Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–Midnight
  • Sat–Sun
    • 11:00 AM–Midnight
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Visa & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
Yes
7.3/10

Based on 39 votes

People like this place

Total Visitors
447
Total Visits
1171
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

22 tips. Filter by taste:

  • all tips
  • beer
  • chicken wings
  • outdoor seating
  • poutine
  • smoked meats
  • duck confit
  • pulled pork
  • quesadillas
  • good service
  • grilled cheese sandwiches
  • salmon
  • skiing
  • burgers
  • French onion soup
  • Reuben sandwiches
  • salads
  • Parma
  • BBQ sauce
  • lunch
  • good for special occasions
  • Manu T.

    Parma salad m

    Manu Teixeira · March 11, 2011
    Save
  • Wes B.

    Try the La Vache Folle ESB. Very tasty ESB but a little pricy.

    Wes Bartlett · January 13, 2012
    Save
  • Chelsea

    Try the Fish&Chips or French onion soup! Mummmm!

    Chelsea · January 3, 2012
    Save
  • Libby O.

    Nothing like a local pint after a morning x-country ski!

    Libby O'Connor · February 10, 2013
    Save
  • Doug H.

    Great wings! They are baked and deep fried and are a good size. The Guiness BBQ sauce has a nice flavour!

    Doug Hagar · January 29, 2013
    Save
  • Asif A.

    Gotta try their salmon and spinach salad Mmmm... it's was superb!! Best time to go there is during the summer; you get to enjoy the patio! :)

    Asif Ali · October 24, 2012
    Save
  • Alain P.

    They seem to get really busy, but they always keep their cool and make you feel right at home.

    Alain Papineau · June 22, 2012
    Save
  • Michael Anton D.

    Try the Colonel Corwallis IPA Read more

    Michael Anton Dila · October 11, 2011
    Save
  • Vincent M.

    Best patio in the NCR by far!

    Vincent Mousseau · August 19, 2011
    Save
  • Manu T.

    Ask Alain or Thierry for La Charteuse.. my favorite!!

    Manu Teixeira · March 11, 2011
    Save
  • Matthew L.

    Roxanne is the best server! Good beer, good poutine and even better wings.

    Matthew Laurence · October 16, 2010
    Save
  • Brent M.

    Great food and a fantastic selection of beers.

    Brent Michaluk · July 1, 2014
    Save
  • Erik N.

    The service and food is poor. We ordered the Montreal burger, quesadillas and Reubens mtl smoked meat. The burger was dry and overcooked and sandwich didn't have enough meat. Bad, slow service too.

    Erik N. · July 7, 2013
    Save
  • Catherine F.

    One of the best pub I have ever been to. The duck confit (summer) / pulled pork (winter) grilled cheese is mesmerizing ! And their beer selection is well played .

    Catherine Fortin-Dube · May 28, 2013
    Save
  • Alain P.

    Ask for one of their beer mixes, incredible recepies.

    Alain Papineau · February 17, 2013
    Save
  • LeSombre

    They have a new Guinness sauce for their Guinness wings. Stay away from it!

    LeSombre · April 26, 2012
    Save
  • Guillaume B.

    Essayez la Traîtresse, 9% de bonheur...

    Guillaume Brunet · September 12, 2013
    Save
  • Rafaelle D.

    Le ptit Jackson Trigg rosé - se prend bien un vendredi soir!

    Rafaelle Devine · October 6, 2012
    Save
  • Jessica L.

    La traîtresse est un réel coup de coeur, demandez-la avec une orange!

    Jessica Lambert · May 5, 2012
    Save
  • Martine R.

    J'adore ! Excellent service, très conviviale. Reommandation: mini soupe à l'onion, dans une tasse à cappuccino; ingénieux et délicieux ! Idéale l'été avec leur belle terrasse !

    Martine Richer · February 17, 2012
    Save
  • Steve B.

    Fettucine aux légumes grillés et fromage de chèvre = foodporn

    Steve Brunet · September 3, 2011
    Save
  • Anne B.

    L'hivers, c'est un endroit très conviviale! Très bon choix de menu. Soupe a l'oignon format miniature (super ingénieux, à manger en entrée) C'est une superbe place que je recommande!

    Anne Boily · February 19, 2012
    Save