Chelsea Ristorante

Chelsea Ristorante

Italian Restaurant · Chelsea
108 8th Ave (btwn 15th & 16th), New York, NY 10011, United States
Open until 11:00 PM (Show more)
  • Mon–Tue
    • 11:30 AM–11:00 PM
  • Wed–Fri
    • Noon–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • 1:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 46 votes

People have mixed feelings about this place

  • What you need to know
    Evelyn G.
    "Best homemade ravioli and tiramisu!"(2 Tips)
    Susan H.
    "Risotto Porcini was a bit thin, but good."(2 Tips)
    David S.
    "Great pizzas and great service"(3 Tips)
    Paige L.
    "Great bottles of wine."(2 Tips)
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  • Recent
  • Popular

24 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Italian food
  • great value
  • ravioli
  • wine
  • pizza
  • risotto
  • bolognese sauce
  • tours
  • brunch food
  • cozy
  • dinner
  • carpaccio
  • artichokes
  • neighborhood spot
  • shortbread
  • lunch
  • Caroline

    Service is great, the pizza and wine not so much.

    Caroline · June 21
  • Amanda K.

    Check out their virtual tour! Read more

    Amanda Kelly · February 18
  • Rafa M.

    The worst place, it is a tourist trap. They food is bad, and they charge you per seat, even for kids. Worst of all, they automatically put 18% gratuity for the worst service. Never consider this place

    Rafa Maya · October 26, 2013
  • Trevor C.

    Awful service, small portions – and a very generous included gratuity.

    Trevor Cohen · July 14, 2013
  • Natalie O.

    Loved the ravioli. Recommend it!

    Natalie Olbrantz · April 13, 2013
  • Evelyn G.

    Best homemade ravioli and tiramisu!

    Evelyn Gizycki · April 3, 2013
  • Derrick D.

    Fantastic food. Get the shrimp pasta for $17. In food coma.

    Derrick Deese · March 31, 2013
  • Diane C.

    Surprisingly good brunch with lots of choices and very reasonable. Also staff couldn't be nicer.

    Diane Cimine · March 10, 2013
  • Susan H.

    Pasta Fagioli is incredible. The artichokes are as good as everyone says. Risotto Porcini was a bit thin, but good. All in all, a good meal. Would come again and bring friends.

    Susan Hudgins · February 16, 2013
  • Andrea G.

    Wonderful neighborhood spot. Was reco'd to me and now I will reco it! Cozy with melt in your mouth sauces. A half portion is plenty. Go for gnocci with the "light pink" sauce. Om nom.

    Andrea Galambos · December 15, 2012
  • Christopher J.

    Delicious extras on the house!

    Christopher James · December 10, 2012
  • Adam P.

    Amazing bolognese sauce!

    Adam Poswolsky · July 12, 2012
  • Steve M.

    Ask for Sammi, tell him Steve sent you!

    Steve M. · February 8, 2012
  • Daniel L

    Sit at the bar and order a pizza w/ drinks before you head out for the night. Avoid waiters.

    Daniel L · September 24, 2011
  • Paige L.

    Nicest wait staff ever. Great bottles of wine.

    Paige Lanier · July 29, 2011
  • Brian B.

    Greazzzy omelette! Not too tasty, either. But ambience is nice, and service is good.

    Brian Brewer · June 25, 2011
  • Jude G.

    Run away! The omelets taste deep fried.

    Jude Geiger · June 25, 2011
  • Sebastian W.

    Great is reliable

    Sebastian White · July 20, 2010
  • ✨Pun B.

    If you're a foodie, stay away. Typical glop Italian. Just OK. Would not come back.

    ✨Pun Bandhu ✨ · April 26, 2010
  • patrice t.

    My favorite neighborhood Italian restaurant. You must try the carcioffi! Baby artichokes flash fried in olive oil. So incredibly good. And, at the end of the meal, the most delicious shortbread bi

    patrice tanaka · April 25, 2010
  • Christine

    best carpaccio in NYC

    Christine · April 24, 2010
  • Nils L.

    The garlic, pesto, tomato, shrimp-spagetti was good. Stay away from the risottos!

    Nils Lindström · April 3, 2010
  • David S.

    Great pizzas and great service

    David Stopforth · January 31, 2010
  • Martin Z.

    Sauteed artichokes are tasty..

    Martin Zagorsek · November 7, 2009

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