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Cherry Izakaya

Cherry Izakaya

(Now Closed)
Japanese Restaurant and Sake Bar$$$$
Williamsburg, Brooklyn
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  • The experts at The Wall Street Journal and Eater recommend this place
    • The Wall Street Journal
    • Eater
40 Tips and reviews
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  • Jenny L.
    Jenny LiaoJanuary 17, 2016
    Burger and sushi rolls
  • Toby
    TobyDecember 30, 2015
    Happy Hour
  • Alex P.
    Alex PyatetskyNovember 22, 2015
    So good, I went back the next morning for brunch. Spicy tuna Benedict on crispy rice = $$$. Lovely interior. Good date. Fair price. Skip the coffee.
  • Duvell S.
    Duvell SimmsNovember 21, 2015
    The atmosphere is really chill and cool.
  • Joseph L.
    Joseph LSeptember 26, 2015
    The izakaya fare is really great. Tuna tarts, Kara-age and cauliflower.
  • Dacquiri S.
    Dacquiri SmittickJuly 29, 2015
    Spicy crispy tuna rice, sea bass skewers and chili pork gyoza are a must!!
  • Katie B.
    Katie BarrettJune 11, 2015
    Wow, all I can say is wow! The food was mediocre at best. we waited over 45 minutes for our food to find the bartender forgot to put in our food order all together. The reviews are true avoid!!!!!!!!!
  • Sarah H.
    Sarah HokansonJune 7, 2015
    Coffee cups are stupid small.
  • Brad G.
    Brad GaroonMay 6, 2015
    Chef John Keller’s Williamsburger is a house blend of dry aged and grass-fed beef from the Catskills, topped with caramelized onions, demi-glace, and Fontina cheese on a brioche bun. Read more
  • Venkatesh K.
    http://freshnyc.com/japanese/cherry-izakaya-brooklyn-nyc-70s-tokyo-inspired-dining tuna crispy rice is amazing
  • Liz T.
    Liz TanApril 5, 2015
    Been here 5+ times
    Always delicious, love the shrimp tacos and ramen.
  • Alexis B.
    Alexis BendjouiaMarch 29, 2015
    Food was good, service was spotty. Truffle tart had no truffle (Bond Is the move), cocktails were tasty but slow, ramen salad was good, get tuna crispy rice
  • Samantha J.
    Samantha JoMarch 3, 2015
    Had tuna tart, crispy rice, meat&potatos, siz steak, yellowtail jal, & fishsticks. Food came out as it was ready & each dish was more delish than the last. Probably one of my favorite places in wburg
  • Denis S.
    Denis SosnovtsevMarch 1, 2015
    The sizzling steak was my favorite out of everything we tried. When you're done, keep the sauce and dip all the other dishes in it.
  • Ashley R.
    Ashley RudolphFebruary 7, 2015
    Try the Yellowtail roll, foie gras dumplings, and the tuna tart. You have to!
  • Nancy A.
    Nancy AckenhausenFebruary 3, 2015
    Spicy tuna crispy rice, scallop roll, tender chicken & scallion skewer, shrimp gyoza. Enjoyed all except homemade mochi - skip dessert
  • Jose N.
    Jose NYJanuary 27, 2015
    Get the wings and meatballs. Get happy hour specials, otherwise, too pricey.
  • Sarah J.
    Sarah JoyJanuary 16, 2015
    Tuna tart was delish!
  • böğ
    böğJanuary 6, 2015
    You should try Billy's Roll. This is my favorite!
  • Peter W.
    Peter WuJanuary 4, 2015
    Don't miss the tuna crispy rice!
  • The Wall Street Journal
    The Wall Street JournalDecember 3, 2014
    Cherry Izakaya strikes the right balance with whimsical décor and exquisitely prepared small plates. They offer plenty to quench a thirst from frozen beer & wide selection of cocktails ($10 to $13). Read more
  • Maxwell F.
    Maxwell FoxmanNovember 29, 2014
    Foie gras FYI are an amazing treat.
  • Julius T.
    Julius TarngNovember 27, 2014
    Small dishes. Dat tuna tart, yellowtail, eggplant skewer, short rib gyoza. Pass the ramen - bland (good egg but cold)
  • Sabrina M.
    Sabrina MajeedNovember 27, 2014
    Get the fois gras short rib gyoza. Sounds like a mouthful because it is. A delicious one. Also tuna tarts.
  • Andrea B.
    Andrea BarrezuetaNovember 15, 2014
    So dangerous to live so close bcs I may just be addicted to the spicy tuna crispy rice. Other standouts were the foi gras gyoza and the pork belly skewers. Great bar upfront too.
  • Eater
    EaterNovember 12, 2014
    Williamsburg newcomer just launched a ramen menu. Featuring a short rib ramen with veal broth & mashed potatoes, and a vegetable mazemad with kabocha puree, five spice, ricotta and rosemary. Read more
  • Caitlyn F.
    Caitlyn FowlesOctober 19, 2014
    So incredibly delicious! Seabass skewer and yellowtail roll were to die for! They're definitely a little slow but worth the wait!
  • kate w.
    kate wangOctober 11, 2014
    Been here 5+ times
    Tuna Crispy Rice. Been here 3 times and it's always one of my favorites.
  • Mychal 🍄
    Mychal 🍄September 28, 2014
    Paint brush for sushi and hand painted wall paper are both pluses. Eggplant skewers are great to start with
  • 8PM R.
    8PM ReservationSeptember 12, 2014
    Looks like kielbasa but it's eggplant. Flavors are wonderful and the sushi is fresh.
  • Ingrid K.
    Ingrid KenyonSeptember 6, 2014
    Don't listen to that 7.8 rating! Love this place. The spicy tuna on crunchy rice is awesome - rivals Nobu.
  • Leah D.
    Leah DuceySeptember 6, 2014
    Made a reservation & was forced to wait 45 min w/o explanation or compensation. Hostess was clueless & unhelpful so we ended up leaving because the mgr didn't care. Avoid if time is precious to you!
  • Artie Kenney
    Artie KenneyAugust 19, 2014
    My new fav place !!!
  • Gabe B.
    Gabe BannerAugust 14, 2014
    Kitchen is still figuring some things out and the timing isn't quite on point yet, but food is great. Eggplant skewers and ramen salad were both rad. Also get a Zelda with shochu.
  • laura h.
    laura horakAugust 13, 2014
    #notetoself: try foie gras short rib dumplings & bacon caesar sushi
  • Mike C.
    Mike ChauAugust 9, 2014
    Great Izakaya food as well as sushi, small plates and entrees. Start the with Ramen Noodle Salad ($8).
  • Ivana L.
    Ivana LiAugust 9, 2014
    Celery honeydew soda with shochu 👌 very light and refreshing, not too bubbly (I'm not a soda person). def recommend this if you're looking for something new to drink!
  • Craig H.
    Craig H.August 7, 2014
    Bar tenders are great and super attentive. Highly recommend the Kaori of you're new to Sake and pair it with the Ramen salad as a first dish.
  • Harry T.
    Harry TingAugust 6, 2014
    Been here 5+ times
    The escargot donburi is probably one of the most unexpected French-Japanese fusion dish, it's awesome but beware the portion is definitely toward the heavy side, not your typical appetizer portion!
  • Dave S.
    Dave SurganJuly 30, 2014
    Try some weird drinks. They have sesame-infused whiskey and shitake-inflused cognac.
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