Cherrywood Kitchen

(Now Closed)
New American Restaurant$$$$
Hudson Square, New York
7 Tips and reviews
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  • Steve S.
    Steve SchlafmanJuly 3, 2013
    Do not eat here. I had the most overpriced and underwhelming dish in my life. The only positive was the wait staff but everything else was mediocre at best.
  • 7th.List
    7th.ListJune 27, 2013
    Savor - Little Lobster “Tacos”, Old B ay Hollandaise for $14 and Eel Stuffed Smoked Fresh Kill ed Chicken, Spring Vegetables, Ham Hock Relish for $29 Read more
  • Verna
    VernaMay 24, 2013
    Really fantastic service and delicious food. Get the short rib spring rolls to start and the duck with sweetbreads or wagyu steak with foie gras as your entree. The desserts you can skip.
  • Nation's Restaurant News
    Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. Read more
  • Nicole T.
    Nicole TsengMarch 27, 2013
    Ridiculously good - get the salmon head and ribs!
  • Eunice K.
    Eunice KindredMarch 22, 2013
    The smoked ribs are on point!
  • Bukan Orang Teknologi
    ... hadu eros inig halam repal . . . gnuggnat ha nakam id mukor haja . . .
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