Chez Fernand

French Restaurant
13 rue Guisarde, 75006 Paris, France
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 PM–Midnight
  • Thu
    • 8:00 PM–11:00 PM
  • Fri
    • Noon–1:00 PM
    • 3:00 PM–4:00 PM
    • 8:00 PM–1:00 AM
  • Sat
    • 1:00 PM–3:00 PM
    • 7:00 PM–1:00 AM
  • Sun
    • Noon–2:00 PM
    • 9:00 PM–11:00 PM
  • Mon
    • 9:00 PM–Midnight
  • Tue
    • 7:00 PM–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
7.6/10

Based on 30 votes

People like this place

Total Visitors
280
Total Visits
340
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14 tips. Filter by taste:

  • all tips
  • great value
  • beef tartare
  • soup
  • Brasserie
  • café gourmand
  • cuisine française
  • oeuf cocotte
  • chocolat
  • foie de veau
  • entrecôte
  • tartare
  • cèpes
  • soufflé
  • raisin
  • mangue
  • crème
  • classique
  • repas
  • Eric

    Cuisine française de qualité ! Awesome Traditional French Cuisine :) try oeuf cocotte crème de cèpes, foie de veau chutney mangues raisins or entrecôte, café gourmand or mi-cuit soufflé chocolat.

    Eric · May 31
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  • Micaela E.

    Buen boeuf bourguignon! Y vino de la casa.

    Micaela Egúsquiza · September 14, 2014
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  • Barbora S.

    I think anything is delicious here. Great value for money! If you want to try boeuf bourgognone, do it here!!! :)

    Barbora Soukupová · March 7, 2014
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  • Taxibeat France

    Cuisine française traditionnelle et classique. Personnel très sympas et surprises pâtissières en fin de repas !

    Taxibeat France · April 26, 2013
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  • Stefano P.

    Beef tartare... delicious! :-)

    Stefano Peruzzi · February 26, 2013
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  • Stefano P.

    Great great great soup!!

    Stefano Peruzzi · February 26, 2013
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  • Martin B.

    Les burgers sont ENORMES!

    Martin Beraud · January 20, 2013
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  • j.

    The tuna salad. And the crumble... Wow!

    j. · July 17, 2012
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  • j.

    Very nice and typical brasserie. Very good food for a very decent price. Definitely a good address.

    j. · July 17, 2012
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  • Francois S.

    Meilleur tartare de Paris .... Un must ...

    Francois Schnerr · December 21, 2010
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  • Karine J.

    Le mi-cuit au chocolat est decevant...

    Karine Jazra · December 6, 2010
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  • Edouard A.

    Café gourmand : tout est maison et délicieux !

    Edouard Andrieu · April 3, 2010
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  • louiseclemence

    entrecôte os à moelle ...

    louiseclemence · March 31, 2010
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  • Axel R.

    Pot au feu cuit à 90° pendant 5 heures. Read more

    Axel Ripley · December 18, 2009
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