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Chez Maman East

French Restaurant$$$$
Potrero Hill, San Francisco
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9.1/10
374
ratings
117 Tips and reviews
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  • burgers
  • French food
  • baked camembert
  • mussels
  • French onion soup
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  • Federica F.
    Federica FanfaniNovember 24, 2015
    Everything was super delicious, from the tartare to the salted smoked salmon crepes, to the sweet nutella and banana crepes dessert! Red wine was awesome and the staff is very friendly! Loved it
  • Sam W.
    Sam WellerJanuary 7, 2014
    Been here 10+ times
    Everything! pleasure to watch men work as a ensemble - the burgers are gourmet and you can have them with Brie or goat cheese, beef tartar, clams. Wonderful place - no big companies - place is small
  • Hana N.
    Hana NaJanuary 3, 2012
    I love garlic, I love cheese, I love butter! Cozy+charming French resto. Try their baked camembert w/ roasted garlic and toast points. Be bold and nom on Escargot parsley, butter-shallots & white wine
  • Yin L.
    Yin LiNovember 15, 2014
    Been here 10+ times
    While their burgers are all excellent, I like to order slightly off-menu: ask the waiter if they can do a veggie burger to get one that's stuffed with their house ratatouille.
  • GourmetLive
    GourmetLiveAugust 7, 2012
    Food blogger Jaymee of E is for Eat recommends Chez Maman. "Try traditional dishes, like baked Camembert and stuffed crêpes, or go big with a burger topped with Brie and a fried egg."
  • Staff Picks
    Staff PicksApril 28
    This homey, country French bistro is among the best places in town for crępes, classic steak frites, and mussels in sauce, but the burgers are the real attraction. Read more
  • Randy H.
    Randy HumFebruary 10, 2013
    The place is small, seems like it fits 15 people so go early (5:30pm)! Best grilled salmon I've ever had and the mussels were good too!
  • Tristan T.
    Tristan TranMay 23, 2015
    Been here 5+ times
    After trying a few things, I will now only order between those two dishes: the flat iron steak or Les Moules Provençales, always with fries, for sure!
  • Brian D.
    Brian DowningMarch 16, 2013
    Been here 5+ times
    My favorite burger in SF. Many are fans of the burger with cheese, but it's sufficiently well seasoned to enjoy unadorned as well.
  • Daniel
    DanielApril 27
    Really nice and authentic restaurant, a lot of French people go there. Mussels were excellent, the lamb skewers were great too.
  • Michael C.
    Unpretentious and surprisingly neighborhoody French bistro atmosphere. Soup and crêpes are delish!
  • Chris K.
    Chris KelnerSeptember 2, 2014
    This place is amazing. Small and intimate. Seats maybe 15. Food is amazing. Staff is top notch. Really good food!
  • Mila I.
    Mila IoffeOctober 15
    Onion soup, beef tartare, Thai mussels were absolutely outstanding. However, my daughter said that savoyarde crepe needed more flavor or spice.
  • Sam W.
    Sam WellerJune 24, 2014
    Been here 10+ times
    Love the place. But the crepe I had today was blah... Had cheese, potatoes, cornichons, prosciutto - but still was tasteless
  • Kate L.
    Kate LehmanMay 20, 2013
    Worth the wait to grab seats at the counter. Delicious burgers, and the perfect little Potrero afternoon spot.
  • Douglas L.
    Douglas LiApril 17, 2010
    Been here 5+ times
    A very quaint and small place in Potrero. The food is simple but amazing. Service has personality and flair. If you ever fancy getting out of the city without leaving the city limits. This is it!
  • Dave G.
    Dave GrijalvaOctober 4, 2012
    Everyone says to get the burger. They're not wrong, but when you're done doing that, get the pain perdu. It's so crazy good..
  • Eliane F.
    Eliane FioletMay 11, 2013
    Been here 50+ times
    The chocolate mousse is awesome and the $8 Champagne glass is really good for that kind of price
  • Lama A.
    The salted caramel with almonds, is so good!
  • Aysegul O.
    Aysegul OzenApril 18, 2015
    food is great. service not so much. chez maman's good is all you want is tasty food, not a relaxing, enjoyable dinner..
  • Chris K.
    Chris KelnerSeptember 2, 2014
    My first time having escargot was here. Served in this amazing butter and wine sauce. Could have eaten the whole plate by myself.
  • Israel S.
    Israel SFebruary 9
    The counter is sadly gone, at least in it's cramped, intimate iteration, but the burger and it's reasonable price lives on!
  • miten s.
    miten sampatJune 9, 2013
    great spot for brunch, very relaxed atmosphere. sitting at the counter is highly recommended
  • Henry W.
    Henry WNovember 9, 2015
    Today I watched Jocelyn Bulow, owner of Chez Maman, storm into the kitchen and physically and verbally attack one of the restaurants chefs. Dozens watched the fight spill onto the sidewalk. Pathetic!
  • Amanda A.
    Amanda AizussJuly 8, 2015
    Nice atmosphere and good. Get a crepe - they are whole wheat, which as unexpected.
  • Grub Crawl
    Grub CrawlMarch 19, 2011
    Get the burger. Blue cheese of course! The bun was really good too and deserved its own recognition. www.grubcrawl.com
  • Susan L.
    Susan LohSeptember 30, 2014
    if you're looking to indulge, go with the carbonara. insanely rich and tasty!
  • Lisya G.
    Lisya Gabay NahmiasAugust 24, 2014
    Burger with Brie & mussels - can't go wrong! But don't get the creme brulé..
  • Carol C.
    Carol CecilJune 13, 2014
    Grab a burger or brunch. Not a bad thing on the menu! Seating is limited.
  • Travis B.
    Travis BloomJuly 11, 2015
    Do yourself a favor and get the Cinnamon Pain Perdu 👍
  • Marina K.
    Marina K.April 6, 2010
    I had a burger with roquefort and bacon. Washed it down with Champagne. They say everything tastes fabulous with Champagne... so it does. so it does.
  • The Feast
    The FeastJune 13, 2011
    You'll feel transported here, especially with on-point classics like mussels mariniere and steak frites. Read more
  • Mike L.
    Mike LopyrevNovember 27, 2011
    The burgers are phenomenal. Get an unusual one - e.g., w/ bacon, egg, and brie.
  • Lucas G.
    Lucas GalegoMarch 9, 2015
    Been here 5+ times
    Flat Iron steak with fries for dinner. Mushrooms crepe for brunch. You are welcome.
  • Vinzouille
    VinzouilleJuly 31, 2009
    Been here 5+ times
    Go to Chez Maman early in the night or really late to avoid the wait. Order the Burger with blue cheese. Yes it's a French restaurant, but one of the best burgers you'll have
  • Gustavo P.
    Gustavo PerezApril 8, 2013
    Been here 10+ times
    The pork chop or the steak with peppercorn sauce are amazing
  • Kim D.
    Kim DykemanMay 27, 2013
    As much as folks rave about their burger... It's all about les moules poulette et frites.
  • Eliane F.
    Eliane FioletDecember 17, 2012
    Been here 50+ times
    The chocolate mousse is delicious and the champagne is good and affordable
  • Nicholas T.
    Feels like an authentic Parisian bistro, especially if you sit outside
  • Cortne B.
    Cortne BuiJanuary 12, 2011
    Phenomenal French onion soup! Love the hamburger. Love everything here.
  • Fred S.
    Fred Stevens-SmithOctober 25, 2014
    It's incredibly meh. Middle of the road French food. If you've experienced true French food (like, in France) then you'll be disappointed.
  • Eliane F.
    Eliane FioletDecember 17, 2012
    Been here 50+ times
    The classic burger with brie is great
  • Tanay J.
    Tanay JaipuriaAugust 7, 2014
    Get the basic burger with your favorite kind of cheese.
  • Hana N.
    Hana NaJanuary 3, 2012
    Mmmmmmm! :) Happy and bold: escargot de bourgogne with parsley, butter-shallots & white wine.
  • Kathy J.
    Kathy JefferyJanuary 8, 2013
    Everything is delicioso! Best Burger says Jody.
  • Alex P.
    Alex PriestJanuary 10, 2014
    Been here 25+ times
    Good god get the burger. Perfect for takeout on lazy nights.
  • Keith D.
    Keith Duncan1 week ago
    Been here 5+ times
    Great appetisers, great burgers
  • Joseph L.
    Joseph LeAugust 31, 2015
    They serve up a great burger but the fries are so good!
  • Amy M.
    Amy MatsunoJune 30, 2013
    Not sure how this place has 1100+ Yelp reviews...food was not that memorable. The raved about french onion soup was way too salty and the burgers were at best, a 6 out of 10. Too much bread.
  • TT
    TTFebruary 14, 2015
    Great burger! Put avocado in it :)
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