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Chez Nous

Chez Nous

French Restaurant$$$$
Downtown Austin, Austin
  • Taylor M.
    "Eat the Du Jour menu for an awesome $26 3 course meal."(3 Tips)
    Larry E.
    "true French cafe feel"(2 Tips)
    "The Crepe Sarrazin small and drowning in Bechamel."(2 Tips)
    Erica A.
    "The best paté in town!!!"(4 Tips)
35 Tips and reviews
  • du jour
  • pate
  • creme brûlée
  • sarrazin
  • crêpes
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  • Angie D.
    Angie DavilaJanuary 5
    Beautiful place! I went with my boyfriend and we both ordered the fix-price menu and was excellent, even the bread they serve you is so good! Also the service is great, you feel welcomed.
  • Austin Chronicle
    Austin ChronicleJune 17, 2013
    This charming bistro transplants guests to the heart of France. The prix-fixe menu gets you three courses, with plenty of options in each. Unpretentious and respectful, and most of all, delicious.
  • Kambiz S.
    Kambiz ShabankareSeptember 12, 2013
    If you have been in France or any French cafe in Europe. You will find this place nostalgic and takes you to the amazing time you had in there. Those who work there are polite and they are with you.
  • Suzanne E.
    Suzanne EisenhauerMarch 23, 2014
    Been here 5+ times
    The best French restaurant in town, bar none! Excellent table side service, intimate dining area and exquisite food make for a one-of-a-kind dining experience.
  • Larry E.
    Larry EderDecember 18, 2012
    The wine list is reasonable and the cassoulet is like being in Paris. Fantastic service, and a true French cafe feel, one of stops in Austin.
  • Allan A.
    Allan AwApril 22, 2013
    Not bad - a bit on the pricey end. But if you are a Francophile, this is a good place to start. Go on 6th St. on "off nights" and find easy street parking nearby. .
  • Sarah W.
    Sarah WilkinsonOctober 3, 2014
    Sarrazin was really good. Buckwheat crepe, ham, egg and perfect bechemel.
  • PearHaven
    PearHavenAugust 15, 2012
    Delicious! Recommend: sweetbreads, salmon pate, duckling pate, creme brulee; try the Menu du Jour; wonderful service
  • Marybeth T.
    Marybeth ThatcherJanuary 13, 2012
    If you're looking for a cozy environment with legit French food that's delicious, come here!
  • Tom I.
    Tom InglesiasMarch 16, 2015
    Top notch French comfort food! Found it on my epic new Supper app:
  • Denise L.
    Denise LackeyAugust 15, 2012
    Loved the sweetbreads, duckling pate, creme brulee; wonderful service
  • Cyrille M.
    Cyrille MFebruary 26, 2011
    Take it from the French: good authentic food, and a really good $25 menu. No reservations, though.
  • Melvis V.
    Melvis VelourJuly 13, 2014
    Try the Iles Floatent - as good as Grandmere but hers were the size of Greenland
  • Riley L.
    Riley LDecember 17, 2014
    Amazing food and a one-of-a-kind atmosphere in downtown Austin
  • Jimmy W.
    Jimmy WanNovember 12, 2013
    Been here 5+ times
    The sandwich du jour is consistently fantastic.
  • Mai-Thi L.
    Mai-Thi LeNovember 14, 2011
    You can only make reservations if you have a party of 6 or more.
  • Kristen S.
    Kristen SussmanJanuary 28, 2012
    If you want to try escargot, I recommend trying it here.
  • Erin D.
    Erin DisneyMay 13, 2011
    To go lunch order wasn't right, but corrections were delivered with a smile. Beet salad was lovely :)
  • Joycott
    JoycottApril 16, 2014
    Grab some tasty eats on Earth Day, and 5% of your bill goes to support eco-friendly causes.
  • Mercy J.
    Mercy JamesJanuary 3, 2012
    Go to this place because it's the best and the people are lovely.
  • Skylor W.
    Skylor WilliamsJanuary 2, 2015
    I went on my birthday in 2007. I still have flashbacks from that filet mignon.
  • Mai-Thi L.
    Mai-Thi LeNovember 14, 2011
    FYI: No reservations unless you have a party of 6 or more
  • Micah G.
    Micah GrayOctober 21, 2014
    The dessert crepes were amazing!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Aaron Franklin, chef of Franklin Barbecue, eats here on his nights off. He loves the Assiette de charcuterie. Read more
  • Taylor M.
    Taylor MooreAugust 19, 2010
    Eat the Du Jour menu for an awesome $26 3 course meal.
  • Jennie
    JennieJune 29, 2010
    The best French fare in town and the BEST service anywhere!
  • John
    JohnApril 26, 2016
    Different chef or too busy in the kitchen, food is not the same.Escargot were tasteless and rubbery, the rest too much butter to taste anything else. Not worth it.
  • Erica A.
    Erica AllenOctober 19, 2011
    Been here 5+ times
    The best paté in town!!!
  • Chris S.
    Chris SivoriJanuary 20, 2013
    Pork riette is great.
  • April B.
    April BennettMarch 7, 2012
    Try the rainbow trout!
  • Jason N.
    Jason NJuly 13, 2012
    Scallops are excellent!
  • Oonline
    OonlineMarch 18, 2011
    Not all French food is born equal. Chez Nous was a disappointment. The Salade du Marche was small and the Roquefort minimal. The Crepe Sarrazin small and drowning in Bechamel.
  • Zena B.
    Zena BurnsSeptember 2, 2014
    Get the trout. Yum.
  • Kent L.
    Kent LangleyMarch 16, 2011
    Awesome Filet. Wow.
  • Lina
    LinaMarch 18, 2011
    Very average French restaurant. Don't go out of ur way, unless ur craving French
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