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Chez Papa Resto

(Now Closed)
New American Restaurant and French Restaurant$$$$
SoMa, San Francisco
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22 Tips and reviews
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  • Jason S.
    Jason ShellenFebruary 4, 2013
    Been here 25+ times
    Venue is currently closed. :(
  • Amy J.
    Amy JacksonDecember 6, 2012
    Try the New York Steak
  • Tiff T.
    Tiff TingAugust 16, 2012
    Try the Smoked Duck Breast - Skin was nicely balanced between crispy and fatty, fig and pluot were great complements.
  • Tiff T.
    Tiff TingAugust 16, 2012
    Try the Zinfandel, Charles Krug, Mondavi Family, Napa, 2007 - Amazing vanilla flavor, goes down smooth.
  • Tiff T.
    Tiff TingAugust 16, 2012
    Try the Cheese Puffs - Small but nice, high quality equivalent of Cartman's favorite snack.
  • Antonio M.
    Antonio MontoyaJuly 18, 2012
    Great little restaurant and they play Louis de Funes movies!
  • Julie Y.
    Julie YeeJune 26, 2012
    Ask them for light salad dressing or on the side.
  • Abbey K.
    Abbey KeckMay 24, 2012
    The onion soup is amazing. I don't even like onion soup, but I got a bite of someone else's and it was amazing.
  • Rachael L.
    Rachael LynnMay 12, 2012
    The Prickly Pear margarita, mmhm.
  • Tom F.
    Tom FoxApril 5, 2012
    Bartenders here are innovative and friendly. Have a cocktail!
  • Soosie C.
    Soosie ChoiFebruary 14, 2012
    Lunch prix fixe three courses plus pomme frites!
  • Michael W.
    Michael WilkinsDecember 31, 2011
    Please try the chicken tar tar
  • Dolapo F.
    Dolapo FalolaAugust 10, 2011
    Been here 10+ times
    you can't go wrong with the mussels and fries here, get them if they have them
  • Rebecca C.
    Rebecca ChapaJune 16, 2011
    Try the chicharrones and a Syrah! Delish
  • BlackboardEats
    BlackboardEatsMay 12, 2011
    We suggest the grilled aged sirloin burger with the Chez Papa pommes frites. Read more
  • Grant S.
    Grant ShellenApril 26, 2011
    Been here 25+ times
    Work for a startup in the same building. Then eat here all the time and gain like 20 pounds.
  • Foodspotting
    FoodspottingNovember 28, 2010
    Try the Bollinger Champagne
  • Marcel P.
    Marcel P.August 19, 2010
    Try The Kobe Tatar.
  • Blingcat
    BlingcatMay 8, 2010
    Order their squash blossom tempura..soo good!!
  • JOHN E.
    JOHN ESTALILLAFebruary 24, 2010
    always good
  • Cory G.
    Cory GowanOctober 17, 2009
    Waiters are awesome. Ask for wine advice, and drink something French!
  • jake l.
    jake ludingtonOctober 6, 2009
    Order the Pork belly confit, it's tasty
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