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Chicago Cut Steakhouse

Steakhouse$$$$
River North, Chicago
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8.9/10
343
ratings
  • Rosa O.
    "Try the truffle scalloped potatoes and the sautéed spinach"(5 Tips)
    Bachelor10
    "their insanely thick Breakfast Sandwich"(3 Tips)
    Maxine C.
    "Great outdoor seating on the Chicago River."(3 Tips)
    Dan H.
    "Highly recommend Cajun seasoned ribeye."(10 Tips)
126 Tips and reviews
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  • PureWow
    PureWow2 weeks ago
    With a killer view of the Chicago River, Chicago Cut Steakhouse takes everything great about fine dining and kicks it up a notch. Read more
  • Yagmur K.
    Yagmur K3 weeks ago
    Really disappointed with my diner, I asked for a medium rare but my steak was too dry for my taste. The wiev is great but considering the price it's very average.
  • Fatima A.
    Meduim Fillet mignon 👌
  • Hana S.
    Hana SteilJuly 14
    Must go if you're visiting Chicago we got the prime rib and if was HUGE My mom got the bone in filet which she said was phenomenal. Great place and you can't beat the view. You won't be disappointed.
  • Matty C.
    Matty CitoApril 15
    Unimpressed with the food and pompous waiter. Views were cool but I would say Pass
  • Leann B.
    Leann BApril 15
    My steak lacked flavor. :( The lobstercargot was very good! My coworker had ordered the Potato gratin and loved it.
  • ISC C.
    ISC ChicagoMarch 24
    One of the best places for steak, exquisite decor, can be a bit noisy
  • Dave E.
    Dave EversonMarch 22
    Steak of course
  • Eric V.
    Best 60 bucks I've ever spent on lamb chops, amazing.
  • JP S.
    JP SeralDecember 2, 2015
    Steak was ok, but make sure to try the Lobstercargot and the extensive wine collection!
  • Alptekin D.
    Alptekin DagOctober 25, 2015
    Best Steak!!! Order garlic buttered lobster tails as appetizer followed by bone-in rib eye steak
  • Amanda A.
    Amanda AizussOctober 10, 2015
    I don't generally like steakhouses, but this was really good lots of fish options. Get the side of mushrooms and the fingerling potatoes.
  • Antonio
    AntonioOctober 9, 2015
    Got the Cajun Ribeye and the truffled potatoes. Very very good.
  • Ryan
    RyanSeptember 20, 2015
    Typical steakhouse, good river views
  • Christopher F.
    Christopher FlossSeptember 16, 2015
    WOW! Where do I begin: outdoor seating, in-house aged steaks, truffle scalloped potatoes, top-notch service by Stephen (request him!!!) What more can be said for a fabulous dining experience???
  • Mike C.
    Mike ChangSeptember 13, 2015
    Bone in filet
  • Maxine C.
    Maxine ChaikouangSeptember 7, 2015
    Great outdoor seating on the Chicago River.
  • Joe B.
    Joe BuchelAugust 30, 2015
    Excellent cuts of meat
  • Ricardo L.
    Ricardo LopezAugust 13, 2015
    The best cuts in Chicago
  • Jason
    JasonJune 22, 2015
    Lobsterscargot was heavy, a meal in itself.
  • Ricel A.
    Ricel AlmadovarJune 21, 2015
    Great service. Delish steak and seafood. Extensive wine selection! Can improve on table spacing (too close to each other) and acoustics. Choice of music repertoire a little too upbeat and pop.
  • Kirstjen L.
    Kirstjen LorenzJune 12, 2015
    Crabcake was actually kind of tasteless. Surprised by this.
  • subtitles f.
    subtitles fallingbeamJanuary 25, 2015
    Prime Rib is as good as promised.
  • Wendy P.
    Wendy PellegrinoJanuary 21, 2015
    Always PERFECT!
  • Hector M.
    Hector MurilloJanuary 16, 2015
    ¡The Coke is Fire!
  • Bre
    BreJanuary 15, 2015
    The salmon is delicious!
  • laura t.
    laura tyrrellDecember 31, 2014
    Truffle scalloped potatoes steak
  • Melody V.
    Melody ValverdeNovember 17, 2014
    The service was phenomenal!! The food was delicious! Nothing but perfection!!
  • Yaqoob A.
    Yaqoob AlobaidliNovember 12, 2014
    Steaks are really good , surf and turf bendicates is fabulous
  • Eduardo C.
    Eduardo CoronaOctober 10, 2014
    great place and view at the river
  • Stefanie
    StefanieOctober 9, 2014
    Steak. Any of them but I always get the smallest filet. Add the truffle scalloped potatoes if you want to indulge. Great outdoor seating on the river with heat lamps so you can enjoy into the Fall.
  • Karsten M.
    Karsten McVaySeptember 27, 2014
    Melt in your mouth meats that are worth every penny
  • Brooke F.
    Brooke FurnissSeptember 19, 2014
    This still is #1 in my book for steak in Chicago. Food is amazing and you cannot beat the outdoor seating! Beautiful setting in he heart of this beautiful city.
  • Carli S.
    Carli SchlakerSeptember 3, 2014
    Wonderful birthday dinner with the best boyfriend I could ever ask for. You made this day perfect (:
  • Stephanie H.
    Stephanie Hardiman SimonSeptember 3, 2014
    Hang out here to spot celebs (Obama, Beyoncé and more).
  • Giselle V.
    Giselle ValdezSeptember 2, 2014
    Great view and service. Yummy sole and the bone in fillet was smooth as butter. Soo good! Crème brûlée was delicious.
  • Kirstjen L.
    Kirstjen LorenzAugust 28, 2014
    So, this is a steak place, but I have never had a steak. I cannot get past the fantastic appetizers. The crab & avocado and a simple shrimp cocktail, and I don't need an entree.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Art Smith, chef of Table Fifty-Two, eats here on his nights off. He loves the Bluefin tuna tartare. Read more
  • Jackie K.
    Jackie KuehlAugust 14, 2014
    Boys getting the Royal treatment.
  • Kelly .
    Kelly 🍰August 8, 2014
    Medium rare filet. Glass or 2 of wine.
  • Alejandra G.
    Alejandra GarciaAugust 8, 2014
    Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!
  • Amy G.
    Amy GuthAugust 7, 2014
    Eggs Benedict at brunch
  • Food Network
    Food NetworkAugust 4, 2014
    The star at this sleek power hub is the prime Bone-In Ribeye. Dry-aged 35 days and butchered onsite, the rich, slightly mineral-flavored cut arrives at your table with the perfect caramelized crust. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    One of the best steakhouses in the city also keeps ridiculously long hours, opening for breakfast at dawn and serving into the wee hours (1 a.m. at least) every night. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The breakfast sandwich might be one of the city's best bargains, a massive portion of scrambled eggs, applewood bacon, white Cheddar and arugula pesto between slices of toasted sourdough bread. Read more
  • Daniese L.
    Daniese LesleyMarch 5, 2014
    HUGE portions, great choices on the menu. Prices are high, but very well worth it.
  • Rosa O.
    Rosa OFebruary 17, 2014
    Try the truffle scalloped potatoes and the sautéed spinach
  • Hello K.
    Hello KittyFebruary 8, 2014
    Crowded and noisy! I prefer restaurants with more than 6 inches between tables. Also you feel rushed.
  • Dan H.
    Dan HardyFebruary 2, 2014
    Highly recommend Cajun seasoned ribeye.
  • Milan M.
    Milan MaksimovicJanuary 29, 2014
    Key Lime Pie
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