Chicago Cut Steakhouse

Steakhouse
300 N La Salle Dr (at Carroll Ave), Chicago, IL 60654, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Fri
    • 7:00 AM–2:00 AM
  • Sat–Sun
    • 10:00 AM–2:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.1/10

Based on 200 votes

People like this place

Total Visitors
4,891
Total Visits
7,597
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103 tips. Filter by taste:

  • all tips
  • steak
  • outdoor seating
  • scenic views
  • scalloped potatoes
  • wine
  • good for dates
  • crab
  • mac & cheese
  • shellfish
  • foie gras
  • key lime pie
  • lamb chops
  • fancy
  • sautéed spinach
  • heat lamps
  • romantic
  • prime rib
  • creme brûlée
  • filet mignon
  • sliders
  • subtitles f.

    Prime Rib is as good as promised.

    subtitles fallingbeam · January 25
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  • Wendy P.

    Always PERFECT!

    Wendy Pellegrino · January 21
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  • Hector M.

    ¡The Coke is Fire!

    Hector Murillo · January 16
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  • Bre

    The salmon is delicious!

    Bre · January 15
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  • laura t.

    Truffle scalloped potatoes steak

    laura tyrrell · December 31, 2014
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  • Ben R.

    Get on freebie! Read more

    Ben Rosenfield · November 20, 2014
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  • Melody V.

    The service was phenomenal!! The food was delicious! Nothing but perfection!!

    Melody Valverde · November 17, 2014
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  • Yaqoob A.

    Steaks are really good , surf and turf bendicates is fabulous

    Yaqoob Alobaidli · November 12, 2014
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  • Jorge Eduardo C.

    great place and view at the river

    Jorge Eduardo Corona · October 10, 2014
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  • Stefanie K.

    Steak. Any of them but I always get the smallest filet. Add the truffle scalloped potatoes if you want to indulge. Great outdoor seating on the river with heat lamps so you can enjoy into the Fall.

    Stefanie K · October 9, 2014
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  • Karsten M.

    Melt in your mouth meats that are worth every penny

    Karsten McVay · September 27, 2014
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  • Brooke F.

    This still is #1 in my book for steak in Chicago. Food is amazing and you cannot beat the outdoor seating! Beautiful setting in he heart of this beautiful city.

    Brooke Furniss · September 19, 2014
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  • Carli S.

    Wonderful birthday dinner with the best boyfriend I could ever ask for. You made this day perfect (:

    Carli Schlaker · September 3, 2014
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  • Stephanie H.

    Hang out here to spot celebs (Obama, Beyoncé and more).

    Stephanie Hardiman Simon · September 3, 2014
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  • Giselle V.

    Great view and service. Yummy sole and the bone in fillet was smooth as butter. Soo good! Crème brûlée was delicious.

    Giselle Valdez · September 2, 2014
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  • Kirstjen L.

    So, this is a steak place, but I have never had a steak. I cannot get past the fantastic appetizers. The crab & avocado and a simple shrimp cocktail, and I don't need an entree.

    Kirstjen Lorenz · August 28, 2014
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  • Chefs Feed

    Art Smith, chef of Table Fifty-Two, eats here on his nights off. He loves the Bluefin tuna tartare. Read more

    Chefs Feed · August 22, 2014
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  • Jackie K.

    Boys getting the Royal treatment.

    Jackie Kuehl · August 14, 2014
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  • Kelly .

    Medium rare filet. Glass or 2 of wine.

    Kelly 🍰 · August 8, 2014
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  • Alejandra G.

    Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

    Alejandra Garcia · August 8, 2014
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  • Amy G.

    Eggs Benedict at brunch

    Amy Guth · August 7, 2014
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  • Food Network

    The star at this sleek power hub is the prime Bone-In Ribeye. Dry-aged 35 days and butchered onsite, the rich, slightly mineral-flavored cut arrives at your table with the perfect caramelized crust. Read more

    Food Network · August 4, 2014
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  • Chicago Tribune

    One of the best steakhouses in the city also keeps ridiculously long hours, opening for breakfast at dawn and serving into the wee hours (1 a.m. at least) every night. Read more

    Chicago Tribune · August 1, 2014
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  • Chicago Tribune

    The breakfast sandwich might be one of the city's best bargains, a massive portion of scrambled eggs, applewood bacon, white Cheddar and arugula pesto between slices of toasted sourdough bread. Read more

    Chicago Tribune · August 1, 2014
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  • Daniese L.

    HUGE portions, great choices on the menu. Prices are high, but very well worth it.

    Daniese Lesley · March 5, 2014
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  • Rosa O.

    Try the truffle scalloped potatoes and the sautéed spinach

    Rosa O · February 17, 2014
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  • Hello K.

    Crowded and noisy! I prefer restaurants with more than 6 inches between tables. Also you feel rushed.

    Hello Kitty · February 8, 2014
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  • Dan H.

    Highly recommend Cajun seasoned ribeye.

    Dan Hardy · February 2, 2014
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  • Milan M.

    Key Lime Pie

    Milan Maksimovic · January 29, 2014
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  • Michelle M.

    Porterhouse was fantastic. The service was excellent. They split sides without asking. Looking to come back in the summer.

    Michelle Millan · December 24, 2013
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  • Jeremy W.

    The lobster Mac n cheese and Brussels sprouts are spot on

    Jeremy Washington · December 13, 2013
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  • Meshari A.

    The best steak I had ever tried! You should taste it!

    Meshari Alwabel · November 24, 2013
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  • Steve P.

    At the door, an autographed Patrick Kane jersey on the dog. That's how we Buffalonians do #welcoming

    Steve Poland · November 3, 2013
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  • Steve P.

    This bone-in filet is melting in my mouth like butter. #medrare #neverseenthisonamenu #35daysaged

    Steve Poland · November 3, 2013
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  • Steve P.

    Four pieces of 1 1/2" pieces of bacon. At a steakhouse. Don't be stupid.

    Steve Poland · November 3, 2013
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  • Lynne P.

    Neufske bacon. Ohhhhhh my god.

    Lynne Pesavento · October 26, 2013
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  • David D.

    Best dinner I have ever had!

    David Dire · October 23, 2013
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  • Elli R.

    Great food and view of the river. Friendly stuff too.

    Elli R. · September 30, 2013
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  • David A.

    Always amazing

    David Aleman · August 20, 2013
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  • Christian D.

    Bacon app fantastic 10 oz filet with foie yum

    Christian Damiano · August 18, 2013
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  • Steve P.

    Am told by my buddy BobP to get the 20oz bone-in ribeye, apparently to die for. (Apparently a bone-in filet also exists, don't see that everyday)

    Steve Poland · August 13, 2013
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  • Tara H.

    Excellent restaurant, the steaks of course are amazing, try the truffle scalloped potatoes too, they are delicious.

    Tara H · August 4, 2013
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  • Amy F.

    Absolutely divine! I highly recommend this restaurant. Service and food top notch!

    Amy Fillmore · July 23, 2013
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  • Nate L.

    Get an outdoor table!

    Nate Lawler · July 23, 2013
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  • Alexey B.

    Meat is very very good! I recomend you this place!)

    Alexey Barzinskiy · July 21, 2013
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  • Angela N.

    Dining outside along the river was beautiful. The crab Mac and cheese was to die for! Along with the key lime pie for dessert. Absolutely loved this place.

    Angela Nunez · July 14, 2013
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  • JW C.

    Burger was recommended for lunch by the waiter and was really very good... and by good I mean so-big-and-tasty-you-can-forget-being-productive-this-afternoon good.

    JW Cogman · July 11, 2013
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  • Time Out Chicago

    If you’re looking for an alfresco steakhouse experience, it’s tough to beat a seat on Chicago Cut's expansive patio. http://tmout.us/maA24 Read more

    Time Out Chicago · June 19, 2013
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  • Beth H.

    Amazing service! They have giant windows for a great city view. 5pm reservations allowed a very relaxed visit.

    Beth Hacker · May 24, 2013
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  • Tom N.

    Joseph (waitor) was fantastic!

    Tom Nelson · May 22, 2013
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