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Chicago Cut Steakhouse

River North, Chicago
  • The folks at Food Network and Eater like this place. Would you agree?
    • Food Network
    • Eater
  • Rosa O.
    "Try the truffle scalloped potatoes and the sautéed spinach"(6 Tips)
    Tara H.
    "truffle scalloped potatoes"(6 Tips)
    Maxine C.
    "Great outdoor seating on the Chicago River."(3 Tips)
    Tina S.
    "Amazing Lobstercargot!"(3 Tips)
133 Tips and reviews
  • steak
  • truffle scalloped
  • good for dates
  • outdoor seating
  • scenic views
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  • Popular
  • Morten A.
    Morten AuthenSeptember 20
    Great place, great drinks and food. If you like bacon, you must have the Nueske bacon as appetizer 👍🏻
  • Nayeli J.
    Be sure to make a reservation. Very noisy in crowed hours, food is excellent and nice service.
  • PureWow
    PureWowMay 30
    USDA prime steaks, white tablecloths and views of Wacker Drive’s skyscrapers. This spot has all the makings of a quintessential power lunch. Read more
  • Christopher F.
    #Saturday #brunch in #Chicago is awesome at #ChicagoCut. Great options between the usual breakfast and lunch menus.
  • Christopher F.
    The #ChickenParmesan is AMAZING!!! Enough to share.
  • Mahendra Y.
    Mahendra YahyaJanuary 17
    Try the Fillet Mignon - Mantabbbbb (via @Foodspotting)
  • Christopher F.
    Christopher FlossDecember 12, 2016
    Great venue for a power lunch in downtown Chicago! Try the Caesar Salad with Parmesan crusted chicken added to it!
  • christy d.
    christy drawdyNovember 19, 2016
    filet 6oz was very small but good. green beans awesome. service was expedient but felt very rushed. loud. crowded. make res. not child friendly.
  • Linda H.
    Linda HuaOctober 4, 2016
    The prime rib was cooked to perfection and the lobster escargot was incredible! For sides order the Truffle Scalloped Potatoes!
  • Tina S.
    Tina SSeptember 20, 2016
    Amazing Lobstercargot!
  • PureWow
    PureWowAugust 5, 2016
    With a killer view of the Chicago River, Chicago Cut Steakhouse takes everything great about fine dining and kicks it up a notch. Read more
  • Yagmur K.
    Yagmur KAugust 1, 2016
    Really disappointed with my diner, I asked for a medium rare but my steak was too dry for my taste. The wiev is great but considering the price it's very average.
  • Fatima A.
    Fatima AbdulsalamJuly 24, 2016
    Meduim Fillet mignon 👌
  • Hana S.
    Hana SteilJuly 14, 2016
    Must go if you're visiting Chicago we got the prime rib and if was HUGE My mom got the bone in filet which she said was phenomenal. Great place and you can't beat the view. You won't be disappointed.
  • Matty C.
    Matty CitoApril 15, 2016
    Unimpressed with the food and pompous waiter. Views were cool but I would say Pass
  • Leann B.
    Leann BApril 15, 2016
    My steak lacked flavor. :( The lobstercargot was very good! My coworker had ordered the Potato gratin and loved it.
  • ISC C.
    ISC ChicagoMarch 24, 2016
    One of the best places for steak, exquisite decor, can be a bit noisy
  • Dave E.
    Dave EversonMarch 22, 2016
    Steak of course
  • Eric V.
    Eric Van den BogaardJanuary 8, 2016
    Best 60 bucks I've ever spent on lamb chops, amazing.
  • JP S.
    JP SeralDecember 2, 2015
    Steak was ok, but make sure to try the Lobstercargot and the extensive wine collection!
  • Alptekin D.
    Alptekin DagOctober 25, 2015
    Best Steak!!! Order garlic buttered lobster tails as appetizer followed by bone-in rib eye steak
  • Amanda A.
    Amanda AizussOctober 10, 2015
    I don't generally like steakhouses, but this was really good lots of fish options. Get the side of mushrooms and the fingerling potatoes.
  • Antonio
    AntonioOctober 9, 2015
    Got the Cajun Ribeye and the truffled potatoes. Very very good.
  • Ryan
    RyanSeptember 20, 2015
    Typical steakhouse, good river views
  • Christopher F.
    Christopher FlossSeptember 16, 2015
    WOW! Where do I begin: outdoor seating, in-house aged steaks, truffle scalloped potatoes, top-notch service by Stephen (request him!!!) What more can be said for a fabulous dining experience???
  • Mike C.
    Mike ChangSeptember 13, 2015
    Bone in filet
  • Maxine C.
    Maxine ChaikouangSeptember 7, 2015
    Great outdoor seating on the Chicago River.
  • Joe B.
    Joe BuchelAugust 30, 2015
    Excellent cuts of meat
  • Ricardo L.
    Ricardo LopezAugust 13, 2015
    The best cuts in Chicago
  • Jason
    JasonJune 22, 2015
    Lobsterscargot was heavy, a meal in itself.
  • Ricel A.
    Ricel AlmadovarJune 21, 2015
    Great service. Delish steak and seafood. Extensive wine selection! Can improve on table spacing (too close to each other) and acoustics. Choice of music repertoire a little too upbeat and pop.
  • Kirstjen L.
    Kirstjen LorenzJune 12, 2015
    Crabcake was actually kind of tasteless. Surprised by this.
  • subtitles f.
    subtitles fallingbeamJanuary 25, 2015
    Prime Rib is as good as promised.
  • Wendy P.
    Wendy PellegrinoJanuary 21, 2015
    Always PERFECT!
  • Hector M.
    Hector MurilloJanuary 16, 2015
    ¡The Coke is Fire!
  • Bre
    BreJanuary 15, 2015
    The salmon is delicious!
  • laura t.
    laura tyrrellDecember 31, 2014
    Truffle scalloped potatoes steak
  • Melody V.
    Melody ValverdeNovember 17, 2014
    The service was phenomenal!! The food was delicious! Nothing but perfection!!
  • Yaqoob A.
    Yaqoob AlobaidliNovember 12, 2014
    Steaks are really good , surf and turf bendicates is fabulous
  • Eduardo C.
    Eduardo CoronaOctober 10, 2014
    great place and view at the river
  • Stefanie
    StefanieOctober 9, 2014
    Steak. Any of them but I always get the smallest filet. Add the truffle scalloped potatoes if you want to indulge. Great outdoor seating on the river with heat lamps so you can enjoy into the Fall.
  • Karsten M.
    Karsten McVaySeptember 27, 2014
    Melt in your mouth meats that are worth every penny
  • Brooke F.
    Brooke FurnissSeptember 19, 2014
    Been here 5+ times
    This still is #1 in my book for steak in Chicago. Food is amazing and you cannot beat the outdoor seating! Beautiful setting in he heart of this beautiful city.
  • Carli S.
    Carli SchlakerSeptember 3, 2014
    Wonderful birthday dinner with the best boyfriend I could ever ask for. You made this day perfect (:
  • Stephanie S.
    Stephanie SimonSeptember 3, 2014
    Hang out here to spot celebs (Obama, Beyoncé and more).
  • Giselle V.
    Giselle ValdezSeptember 2, 2014
    Great view and service. Yummy sole and the bone in fillet was smooth as butter. Soo good! Crème brûlée was delicious.
  • Kirstjen L.
    Kirstjen LorenzAugust 28, 2014
    So, this is a steak place, but I have never had a steak. I cannot get past the fantastic appetizers. The crab & avocado and a simple shrimp cocktail, and I don't need an entree.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Art Smith, chef of Table Fifty-Two, eats here on his nights off. He loves the Bluefin tuna tartare. Read more
  • Jackie K.
    Jackie KuehlAugust 14, 2014
    Boys getting the Royal treatment.
  • Kelly .
    Kelly 🍰August 8, 2014
    Medium rare filet. Glass or 2 of wine.
  • Alejandra G.
    Alejandra GarciaAugust 8, 2014
    Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!
  • Amy G.
    Amy GuthAugust 7, 2014
    Eggs Benedict at brunch
  • Food Network
    Food NetworkAugust 4, 2014
    The star at this sleek power hub is the prime Bone-In Ribeye. Dry-aged 35 days and butchered onsite, the rich, slightly mineral-flavored cut arrives at your table with the perfect caramelized crust. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    One of the best steakhouses in the city also keeps ridiculously long hours, opening for breakfast at dawn and serving into the wee hours (1 a.m. at least) every night. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The breakfast sandwich might be one of the city's best bargains, a massive portion of scrambled eggs, applewood bacon, white Cheddar and arugula pesto between slices of toasted sourdough bread. Read more
  • Daniese L.
    Daniese LesleyMarch 5, 2014
    HUGE portions, great choices on the menu. Prices are high, but very well worth it.
  • Rosa O.
    Rosa OFebruary 17, 2014
    Try the truffle scalloped potatoes and the sautéed spinach
  • Hello K.
    Hello KittyFebruary 8, 2014
    Crowded and noisy! I prefer restaurants with more than 6 inches between tables. Also you feel rushed.
  • Milan M.
    Milan MaksimovicJanuary 29, 2014
    Key Lime Pie
  • Michelle M.
    Michelle MillanDecember 24, 2013
    Porterhouse was fantastic. The service was excellent. They split sides without asking. Looking to come back in the summer.
  • Jeremy W.
    Jeremy WashingtonDecember 13, 2013
    The lobster Mac n cheese and Brussels sprouts are spot on
  • Meshari A.
    Meshari AlwabelNovember 24, 2013
    The best steak I had ever tried! You should taste it!
  • Steve P.
    Steve PolandNovember 3, 2013
    At the door, an autographed Patrick Kane jersey on the dog. That's how we Buffalonians do #welcoming
  • Steve P.
    Steve PolandNovember 3, 2013
    This bone-in filet is melting in my mouth like butter. #medrare #neverseenthisonamenu #35daysaged
  • Steve P.
    Steve PolandNovember 3, 2013
    Four pieces of 1 1/2" pieces of bacon. At a steakhouse. Don't be stupid.
  • Lynne P.
    Lynne PesaventoOctober 26, 2013
    Neufske bacon. Ohhhhhh my god.
  • David D.
    David DireOctober 23, 2013
    Best dinner I have ever had!
  • Elli R.
    Elli R.September 30, 2013
    Great food and view of the river. Friendly stuff too.
  • David A.
    David AlemanAugust 20, 2013
    Always amazing
  • Christian D.
    Christian DamianoAugust 18, 2013
    Bacon app fantastic 10 oz filet with foie yum
  • Steve P.
    Steve PolandAugust 13, 2013
    Am told by my buddy BobP to get the 20oz bone-in ribeye, apparently to die for. (Apparently a bone-in filet also exists, don't see that everyday)
  • Tara H.
    Tara HAugust 4, 2013
    Excellent restaurant, the steaks of course are amazing, try the truffle scalloped potatoes too, they are delicious.
  • Amy F.
    Amy FillmoreJuly 23, 2013
    Absolutely divine! I highly recommend this restaurant. Service and food top notch!
  • Nate L.
    Nate LawlerJuly 23, 2013
    Get an outdoor table!
  • Alexey B.
    Alexey BarzinskiyJuly 21, 2013
    Meat is very very good! I recomend you this place!)
  • Angela N.
    Angela NunezJuly 14, 2013
    Dining outside along the river was beautiful. The crab Mac and cheese was to die for! Along with the key lime pie for dessert. Absolutely loved this place.
  • JW C.
    JW CogmanJuly 11, 2013
    Burger was recommended for lunch by the waiter and was really very good... and by good I mean so-big-and-tasty-you-can-forget-being-productive-this-afternoon good.
  • Time Out Chicago
    Time Out ChicagoJune 19, 2013
    If you’re looking for an alfresco steakhouse experience, it’s tough to beat a seat on Chicago Cut's expansive patio. Read more
  • Beth H.
    Beth HackerMay 24, 2013
    Amazing service! They have giant windows for a great city view. 5pm reservations allowed a very relaxed visit.
  • Tom N.
    Tom NelsonMay 22, 2013
    Joseph (waitor) was fantastic!
  • Debra S.
    Debra SillanpaaMay 20, 2013
    Bone In Ribeye...AMAZING! Sit on the patio if available, beautiful view!
  • Ceci M.
    Ceci MtzMay 17, 2013
    Ask for the Avocado and Crab salad, it is delicious!
  • James O.
    James O'DonnellMarch 30, 2013
    Save room for the Key Lime Pie. It's a great way to end a great meal!
  • Bachelor10
    Bachelor10March 18, 2013
    Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs. And do NOT skip the hash browns. Read more
  • David M.
    David MurrayFebruary 27, 2013
    Take advantage of their New England Clam Chowder. Delicious!
  • Eric R.
    Eric ReaganDecember 25, 2012
    Wine list via iPad is a nice touch. Crab cake appetizer, 10 oz filet, truffle Mac and cheese, apple pie dessert. All superb with amazing attention to detail from the wait staff.
  • Bridget I.
    Bridget IsaiaDecember 4, 2012
    Birthday service!
  • My Friends Like
    My Friends LikeOctober 29, 2012
    Rated highly for its 'bone in' rib eye steak - enormous portions, great steak knives, they take their 35-day aged meat seriously!
  • Justin O.
    Justin O'HoroOctober 25, 2012
    Cajun bone in!
  • Rebecca J.
    Rebecca JonesOctober 25, 2012
    Lobster and black truffle risotto?! It's completely worth it.
  • Wendy B.
    Wendy BelcherOctober 21, 2012
    The place is good, but ask for a booth when making reservations. It kinda tight in there.
  • Shay A.
    Shay AtkinsAugust 22, 2012
    Sit outside on the river!
  • Chicago magazine
    Chicago magazineAugust 20, 2012
    Just going for a drink? Head to the terrace.
  • ellie f.
    ellie formanJuly 30, 2012
    Lobster salad is divine! Get the entree size.
  • Men's Health Mag
    Men's Health MagJuly 9, 2012
    The restaurant’s name is a synonym for their signature cut of beef—the bone-in ribeye. It’s a deeply marbled 26-ounce steak seared on a charbroiler with a touch of sea salt and black pepper.
  • VK
    VKJuly 7, 2012
    Best steak in town
  • Chicago Tribune
    Chicago TribuneJune 26, 2012
    The sheer size of the riverfront patio that extends from this first-rate steakhouse increases your odds of getting a coveted outdoor table. The kitchen serves food until at least 1 a.m. Read more
  • Kelen E.
    Kelen EvansMay 30, 2012
    The veal was great.
  • Kimberly D.
    Kimberly DyocoMay 24, 2012
    Great lamb chops!
  • craig m.
    craig mcraeMay 15, 2012
    The Ribeye is dry aged over 30 days and is excellent. But the filet is not to be missed either.
  • Chris S.
    Chris SMarch 17, 2012
    Amazing service, great food. Try the green beans!
  • Bachelor10
    Bachelor10February 15, 2012
    Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs. And do NOT skip the hash browns. Read more
  • sharif n.
    sharif nassrFebruary 2, 2012
    The majority - who at our company lunch outing ordered marbled filets 'medium', had them come out closer to well done. Maybe they were 'off' because of the lunch rush. We'll give them another shot.
  • Scott N.
    Scott NewmanJanuary 13, 2012
    Check out my review of this restaurant along with all kinds of great information on real estate and other happenings in Chicago Read more
  • Jahan K.
    Jahan KashaniJanuary 9, 2012
    Amazing steak but the foie gras is a must try! If you have never had it before this place is where you need to try it first.
  • Ted D.
    Ted DziedzicDecember 29, 2011
    Along the Chicago River looking east. The seating is a bit tight at tables, booths are spacious. Great drink & wine selection via iPad app. Steaks & sides are great! Go! (4 of 4 petals via Fondu) Read more
  • Roosevelt Collection
    Roosevelt CollectionNovember 15, 2011
    Order any of the steaks that are dry-aged. It will be the best steak you will ever have. Guaranteed!!
  • Wine Spectator
    Wine SpectatorNovember 10, 2011
    How many steak houses offer sushi or a chicken BLT? A stand out for its setting overlooking river and its minimization of masculine trappings. 600+-wine list strong on young Cali and Oregon reds.
  • Cody C.
    Cody CroweOctober 28, 2011
    The Bone In Prime Rib is out of this world!!
  • Andre M.
    Andre MikaOctober 28, 2011
    Bring your expense account Amex, you're gonna need it.
  • Eater
    EaterOctober 4, 2011
    Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
  • Aubrey W.
    Aubrey WalkerSeptember 7, 2011
    Closed but still serves us an amazing French Martini and free Jack on the rocks
  • Aubrey W.
    Aubrey WalkerSeptember 7, 2011
    Were closed. But served us a comp drink. Super bad ass. Will come bk anytime!!!!
  • Chris B.
    Chris BroylesAugust 22, 2011
    Skip the dry-aged Porterhouse for 1 -- too dry-aged to cook "juicy" medium-rare. Go for the Rib-Eye or Delmonico instead, or else break out the Bearnaise.... Read more
  • Chicago magazine
    Chicago magazineJune 29, 2011
    Steaks, iPad, & eye candy rule here but I was digging the oysters & the clams. - @pennypollack Photo:
  • Stephen S.
    Stephen SchmidtJune 27, 2011
    The best thing about this restaurant is the staff. Attentive, helpful, generous, it was a pleasure. Read more
  • Kerry S.
    Kerry ShorrJune 17, 2011
    Blackened fish tacos are a taaty alternative to steak, esp for lunch. 5-star service!
  • Peter M.
    Peter MullenJune 15, 2011
    I'm told the bone in filet is the signature cut, when available.
  • Lisa M.
    Lisa MattsonMay 16, 2011
    The Jordan Cabernet page on the iPad wine list has a video of the winemaker describing the wine and suggested food pairings. You can't go wrong with the sliders or crispy brick chicken.
  • Darryl N.
    Darryl N.April 28, 2011
    Try the Burger! Best 12 bucks you'll ever spend
  • Iris
    IrisMarch 16, 2011
    Been here 5+ times
    Amazing service!
  • Crystal G.
    Crystal G.March 1, 2011
    Oh! And PLEASE do yourself a favor and try the lobster mac & cheese.
  • Crystal G.
    Crystal G.March 1, 2011
    The only place I will ever eat beef and splurge on the good wine (with help from the iPad app). Must try!
  • Time Out Chicago
    Time Out ChicagoFebruary 11, 2011
    Thought you'd want to know: Chicago Cut has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • Crain's Chicago Business
    Crain's Chicago BusinessJanuary 12, 2011
    The thick breakfast sandwich, layered with scrambled eggs, bacon, white cheddar, tomatoes and arugula pesto, is excellent. Seasoned hash browns, broiled tomato and asparagus spears balance the plate. Read more
  • Angela P.
    Angela PoliteDecember 17, 2010
    Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!
  • Steph M.
    Steph McGDecember 3, 2010
    Been here 10+ times
    IPad wine list is great fun for those who like to see what they are ordering
  • Crain's Chicago Business
    Crain's Chicago BusinessOctober 25, 2010
    Appetizers are luxe: Sample a trio of dainty, succulent lamb chops with mint sauce, or pretty bluefin tuna tartar, the delicate fish molded with tidbits of avocado, cucumber and capers. Read more
  • Ray O.
    Ray OlmedaOctober 8, 2010
    Been here 10+ times
    Both the food and the service are very good. I know this is a steak place (all good), but the hash browns almost made me cry - they were THAT good!
  • AskMen
    AskMenSeptember 17, 2010
    Expect to mix things up with lunchtime carving stations, as well as white-tablecloth dining during breakfast hours. Best of all, you’ll be able to enjoy the crisp fall air from the riverside patio. Read more
  • Evelyn T.
    Evelyn TellezJune 9, 2015
    Muy buen lugar para una cena especial, la carne es buena pero el ambiente es muy agradable y con muy buena vista al lago, pide mesa en la ventana
  • Betül Büşra P.
    Sunum, servis ve hizmet harikaydı ✌🏼️ garsonlara bayıldım asırı kibarlardi 😇
  • Betül Büşra P.
    Her sey mükemmeldi ✌🏼️
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