Chill Wine Bar

Chill Wine Bar

Wine Bar and Restaurant
173 Main St, Beacon, NY 12508, United States
Hours:
Closed until 5:00 PM tomorrow (Show more)
  • Wed
    • 5:00 PM–Midnight
Reservations:
No
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Free
Outdoor Seating:
No

Great relaxing wine lounge. 26 wines by glass. 15 + beers by bottle Light food menu with cheese platters, hummus and pannini menu

7.8/10

Based on 22 votes

People like this place

Total Visitors
378
Total Visits
851
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  • What you need to know
    Diana C.
    "Ask for a delicious goat cheese, red pepper, and greek olive panini"(2 Tips)
    Meghan B.
    "Great live music and vibe!"(2 Tips)
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11 tips. Filter by taste:

  • all tips
  • paninis
  • live music
  • casual
  • pesto chicken
  • authentic
  • cozy
  • good for groups
  • wine
  • grilled chicken
  • goat cheese
  • red peppers
  • olives
  • Meghan B.

    Great live music and vibe!

    Meghan Burek · September 21, 2014
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  • Marcelle N.

    The Paninis are delicious! If you don't have time to stop in for their FABULOUS LIVE MUSIC order some food to-go they serve late-ish!

    Marcelle Niles · September 4, 2014
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  • Erika N.

    Indeed chill. Nice atmosphere, reasonably priced, lots of pillows.

    Erika Nonken · April 12, 2014
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  • Yaritsa A.

    Had a flight of whites and cheese/fruit platter. Loved it!

    Yaritsa A · May 4, 2013
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  • Jim S.

    Hmmmmm ahhhh. Yes

    Jim Svetz · May 1, 2012
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  • Dan S.

    Awesome wine bar. Great atmosphere

    Dan Schoonmaker · February 12, 2012
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  • Matt D.

    If you're into Reisling, definitely go for the Dr. L(oosen)!

    Matt Dunlap · October 16, 2011
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  • David R.

    Tasty grilled chicken pesto paninno makes a whole meal-- or a lovely shared nibble.

    David Rodriguez-Sobrino · March 14, 2011
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  • Dorothy M.

    Every bottle of wine is under $36!

    Dorothy McGivney · July 2, 2010
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  • Chris S.

    Don't throw wine glasses on the floor...

    Chris S · June 14, 2010
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  • Diana C.

    Ask for a delicious goat cheese, red pepper, and greek olive panini

    Diana Currie · June 14, 2010
    Save