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Chilli Garden

Chilli Garden

Chinese Restaurant$$$$
Downtown Medford, Medford
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8.5/10
42
ratings
  • Marnen L.
    "especially the Ma Po Tofu"(2 Tips)
    B. Allyn
    "We sometimes just eat from the Sichuan appetizer menu."(2 Tips)
    Kaitlynn A.
    "Get the double cooked pork belly."(2 Tips)
    Aaron B.
    "huge fan of the spicy Szechuan style dishes"(4 Tips)
21 Tips and reviews
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  • Ma Po Tofu
  • pork belly
  • authentic
  • pork fat
  • family-friendly
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  • Aaron B.
    Aaron BellOctober 27, 2015
    Been here 5+ times
    I am a huge fan of the spicy Szechuan style dishes, you can order something else but you would be missing out. Takeout is an easy alternative as well.
  • Rob S.
    Rob SheppardOctober 13, 2015
    The pineapple fried rice is outstanding! Chunks of pineapple and a slight hint of asian spices. Delightful!
  • Jonathan Y.
    Jonathan YuJuly 10, 2015
    Been here 10+ times
    Spicy beef tongue is one of the best dishes here.
  • Kaitlynn A.
    Kaitlynn AndersonMarch 3, 2015
    Been here 5+ times
    Seriously amazing food. It's never a disappointment. Get the double cooked pork belly. You won't regret it.
  • Marnen L.
    Marnen Laibow-KoserJanuary 23, 2015
    Been here 10+ times
    Good Sichuan food in general, but especially the Ma Po Tofu is about the best I've had.
  • Jonathan Y.
    Jonathan YuOctober 24, 2014
    Been here 10+ times
    Probably the best sichuan cuisine in Boston!
  • Christian D.
    Christian DSeptember 28, 2014
    Been here 5+ times
    The Suan La Chow Show is fantastic.
  • Vivian S.
    Vivian SheSeptember 20, 2013
    Disappointed. Way too salty and not spicy enough. Will never return.
  • Nilesh G.
    Nilesh GogineniMarch 26, 2013
    Be prepared to sniffle and tear and get burned by chili goodness!!
  • Bikka M.
    Bikka MityaFebruary 27, 2013
    Been here 5+ times
    For very spicy food lovers, try the sliced beef, omasum, and tendon from the sichuan appetizer section. Have it with rice, it's heaven.
  • Gahn S.
    Gahn SindhusekaNovember 2, 2012
    Don't forget to mention 5% discount if you're paying with cash!
  • Boston.com
    Boston.comJanuary 19, 2012
    "At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Read more
  • Roger L.
    Roger LauJanuary 1, 2012
    Try the cold noodles. Killer!
  • Jeanette B.
    Jeanette BealSeptember 15, 2011
    Try the lamb. It's amazing! Seriously!
  • B. Allyn
    B. AllynMay 15, 2011
    The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
  • Totsaporn I.
    Totsaporn IntarabumrungJanuary 15, 2011
    Dan Dan noodle is delicious.
  • Reuben K.
    Reuben KabelNovember 29, 2010
    Been here 25+ times
    If anything, they can be a little inconsistent, but James M is right - they serve fantastically authentic Szechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ Celery Salad
  • James M.
    James MarcusNovember 11, 2010
    Been here 5+ times
    If you leave here thinking the food isn't great you have ordered off the western menu. This is one of the best Sichuan restaurants outside of NYC
  • Nadina
    NadinaOctober 13, 2010
    Easily the worst Chinese food I've had in a long time. all meats were super dry. portions are tiny. prices are very high. they deserve to go out of business...soon!
  • Gordon W.
    Gordon WongAugust 21, 2010
    Spicy beef spareribs noodle soup...just do it
  • Anna O.
    Anna OswaldJuly 20, 2010
    Try Beef Cumin or Ma Pa Tofu with meat (if you like soft tofu).
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