Chin Chin Laboratories

49-50 Camden Lock Pl, London, Greater London, NW1 8AF
Hours:
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–7:00 PM
Credit Cards:
No
Outdoor Seating:
Yes
9.0/10

Based on 293 votes

Lots of people like this place

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37 Tips

People talk about:

  • "... frozen in front of you using liquid nitrogen instead of preservatives!" (3 tips)
  • "... coats, limited edition flavours and test tubes of toppings." (7 tips)
  • "Ice cream made with liquid nitrogen! Vanilla and Valrhona chocolate..." (2 tips)
  • Metro.co.uk

    This isn't just gelato, this is science, in a shop tricked out to look like the best mad scientist's laboratory. Metro gave it 4 out of 5 Stars. Read more

    Metro.co.uk · September 10, 2010
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  • Londonist

    They may not be real scientists. Super stylish ice-cream, though.

    Londonist · October 16, 2011
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  • Leonie G.

    check their twitter (http://twitter.com/chinchinlabs) for the daily flavour & special secrets like phrases to get extra toppings!

    Leonie G. · August 1, 2010
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  • Londonist

    Ice cream made with liquid nitrogen! Vanilla and Valrhona chocolate always available plus two imaginative changing flavours - the heather honeycomb topping is lovely.

    Londonist · July 17, 2013
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  • Kimberley A.

    Amazing caramel sauce...

    Kimberley A. · February 5, 2011
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  • Time Out London

    Most ice cream is made slowly, in a freezer. Not here. The laboratorists freeze ice cream to order using liquid nitrogen. Read more

    Time Out London · March 28, 2012
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  • Peter W.

    Get the chocolate sauce - absolutely fantastic.

    Peter W. · August 2, 2011
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  • Mark N.

    Superb ice-cream, beautiful flavour and incredibly smooth texture. The whole theatre of making it with liquid nitrogen made it a special visit. I'll be going back for sure.

    Mark N. · May 9, 2011
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  • Leonie G.

    Ahrash Akbari-Kalhur and wife Nyisha Weber own the place - "chin chin" means "cheers", it's not Nyisha's name as is commonly thought!

    Leonie G. · August 1, 2010
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  • Leonie G.

    fantastic ice cream place, crazy flavours like basil, frozen in front of you using liquid nitrogen instead of preservatives!

    Leonie G. · July 16, 2010
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  • Jason O.

    Such an amazing gem. Smooth fresh ice cream made before your eyes!!

    Jason O. · August 15, 2013
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  • Portland

    Complete retail theater, made to order nitrogen ice cream with lab coats, limited edition flavours and test tubes of toppings.

    Portland · February 1, 2012
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  • David S.

    Not just great ice cream (and theatre), but the best coffee in Camden market

    David S. · December 10, 2011
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  • Fionners G.

    Incredibly tasty ice-cream, made with liquid nitrogen. Great fun, don't miss!

    Fionners G. · August 18, 2010
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  • Burns C.

    Literally the best tasting ice cream ever. Wow. It looks amazing as a store and tastes out of this world.

    Burns C. · February 22
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  • Alexis Y.

    Absolutely everything they make here will cause an explosion of your taste buds. Owners are wonderful people who's always changing up their flavors with things you would never even dream of using!

    Alexis Y. · January 8
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  • Stavroula K.

    Try Tobacco baked pears with Fleur de Sel sauce.

    Stavroula K. · October 20, 2013
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  • Victoria D.

    Perhaps, the best ice-cream ever!

    Victoria D. · September 28, 2013
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  • Rachel D.

    Amazing ice-cream. Cherry with brandy with a side of chocolate sauce. Naughty!

    Rachel D. · September 18, 2013
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  • Michael H.

    Nice icecream, quirky process. At the end of the day though, it's still just icecream.

    Michael H. · July 20, 2013
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  • Cheryl G.

    With a new flavours every week I'll definitely be coming back

    Cheryl G. · July 16, 2013
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  • Amanda

    Pineapple choc-chip flavor is delish. Can't mix flavors and price for this includes one topping OR one sauce. Additional sauces or toppings cost extra. Cash only.

    Amanda · July 13, 2013
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  • Lebinh N.

    Delicious nitro ice cream! Flavours changes all the time!

    Lebinh N. · May 23, 2013
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  • Chanda G.

    Oh yes, this ice cream shop looks like a laboratory and the servers like scientists. And they make amazing Monmouth coffee.

    Chanda G. · September 30, 2012
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  • Diane

    Cash only place

    Diane · September 15, 2012
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  • Odo

    Just brilliant, the ice cream is smooth and creamy, great texture, and the process is quite exciting... Full Review... Read more

    Odo · July 22, 2012
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  • Sam L.

    Kids love the popping candy as the topping!

    Sam L. · June 10, 2012
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  • Charlie

    White chocolate Easter eggs Sorbet :P

    Charlie · March 30, 2012
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  • Mark G.

    Ice cream and fun. What more is there to life?

    Mark G. · September 26, 2011
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  • Chris K.

    66% valrhona chocolate nitrogen ice cream :-)

    Chris K. · September 10, 2011
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  • Onur C.

    This week's special is caramelised apple cider. ice cream was ultra smooth, go for it!

    Onur C. · August 29, 2011
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  • Giacomo M.

    The best ice-cream ever! Chocolate is amazing!

    Giacomo M. · August 17, 2011
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  • Christiaan H.

    Get the week's special.

    Christiaan H. · August 15, 2011
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  • Andre H.

    Chocolate Flavour + Hazelnut Crunch + Chocolate Sauce = Yum!

    Andre H. · August 7, 2011
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  • Adam Q.

    Best ice-cream I have ever had! So creamy and delicious - if you in Camden do not miss out on this place!

    Adam Q. · August 3, 2011
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  • Gerald G.

    Very impressive to see how they are doing icecream using liquid nitrogen! Read more

    Gerald G. · May 30, 2011
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  • Christiaan H.

    Check in here for the just desserts badge, and some amazing ice cream!

    Christiaan H. · February 20, 2011
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