Chin Chin Laboratories

Ice Cream Shop and Dessert Shop
49-50 Camden Lock Pl, Camden, Greater London, NW1 8AF, United Kingdom
Hours:
Closed until Noon tomorrow (Show more)
  • Mon–Sun
    • Noon–7:00 PM
Price:
£ £ £ £
Credit Cards:
No
Outdoor Seating:
Yes
9.0/10

Based on 161 votes

People like this place

Total Visitors
1,189
Total Visits
1,730
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  • What you need to know
    Sherene T.
    "Pondicherry vanilla with heather honeycomb topping!"(2 Tips)
    Fionners G.
    "Incredibly tasty ice-cream, made with liquid nitrogen."(8 Tips)
    Londonist
    "Vanilla and Valrhona chocolate"(3 Tips)
    Lindsey K.
    "purple basil choco-chip with truffle chocolate"(2 Tips)
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60 tips and reviews.

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  • all tips and reviews
  • ice cream
  • heather honeycomb
  • scientists
  • lively
  • good service
  • trendy
  • great value
  • candy
  • liquid nitrogen
  • authentic
  • casual
  • brownies
  • family-friendly
  • eggs
  • vanilla
  • basil
  • fruit
  • truffles
  • caramel sauce
  • hazelnut
  • Gita P.

    Strawberry and hay icecream is delicious!

    Gita Patel · 2 days ago
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  • Sherene T.

    Pondicherry vanilla with heather honeycomb topping!

    Sherene Tan · 3 weeks ago
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  • Norah

    The idea of netro frozen ice cream is unique and nice to experience however the taste is not special at all below average

    Norah · June 5
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  • Yeliz A.

    vanilla was really good

    Yeliz Atici · April 14
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  • Sara A.

    Fresh icecream 💙

    Sara Al sager · April 12
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  • Isha A.

    Amaaaazing ice cream and coffee! ❤️❤️❤️❤️

    Isha Alh · April 2
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  • Florian I.

    No matter what weather it is: EAT - THIS - ICECREAM!!!

    Florian Isachsen · February 24
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  • Matteo B.

    Their nitrogen made ice cream rocks ;)

    Matteo Bortolotti · January 14
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  • Roman K.

    Здесь варят лучшее мороженое

    Roman Kotliar · December 23, 2014
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  • D N.

    Silky smooth ice cream, funky flavors, cool staff. Love it!

    D Nik · November 29, 2014
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  • Gustavo D.

    Chichichcuc

    Gustavo Del Villar Sanz · October 14, 2014
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  • Milena G.

    Lovely atmosphere, great service and the BEST ice cream I've ever had!

    Milena Godlewska · October 13, 2014
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  • Lindsey K.

    This place is AMAZING! The flavors constantly change so if you're lucky, get the purple basil choco-chip with truffle chocolate crumble. Then order a second. Repeat.

    Lindsey Kim · October 7, 2014
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  • 7161440

    Симпатичное заведение с вкусным мороженным.

    7161440 · October 6, 2014
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  • Tanh Tanh

    Chocolate wt honeydew

    Tanh Tanh · September 19, 2014
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  • Catherine R.

    Idea is cool. Ice cream not really worth the price or queuing up in my opinion.

    Catherine Reynolds · August 17, 2014
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  • Neringa D.

    Their ice cream is a true masterpiece. An absolute must-visit place when in Camden Town.

    Neringa Da · August 16, 2014
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  • Önder B.

    A unique ice cream experience but not unique ice cream itself.

    Önder Bingöl · August 16, 2014
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  • Matthew H.

    Made to order ice cream with liquid nitrogen! Brownie sandwich is to die for!

    Matthew Hemes · August 12, 2014
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  • Tanushri G.

    Try green grass...much nicer than it sounds!

    Tanushri Gukhool · July 21, 2014
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  • Franceska V.

    Excellent customer service, nice place and the ice cream is really delicious!

    Franceska Venzon · July 15, 2014
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  • Matthew W.

    London oozes culinary creativity and it isn’t restricted to formal dining tables. Down a cobblestoned street in Camden, you’ll find Europe’s first liquid nitrogen ice cream bar, Chin Chin Labs. Read more

    Matthew Wilson · June 22, 2014
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  • Chris P.

    Everything is good

    Chris Pearson · May 5, 2014
    Save
  • Andrey F.

    Не почувствовал отличий от обычного мороженого. Разве что цена выше в 2 раза)

    Andrey Fedyaev · April 19, 2014
    Save
  • Burns C.

    Literally the best tasting ice cream ever. Wow. It looks amazing as a store and tastes out of this world.

    Burns Crazysoft · February 22, 2014
    Save
  • Alexis Y.

    Absolutely everything they make here will cause an explosion of your taste buds. Owners are wonderful people who's always changing up their flavors with things you would never even dream of using!

    Alexis Yip · January 8, 2014
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  • Stavroula K.

    Try Tobacco baked pears with Fleur de Sel sauce.

    Stavroula Konidari · October 20, 2013
    Save
  • Victoria D.

    Perhaps, the best ice-cream ever!

    Victoria Dim · September 28, 2013
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  • Rachel D.

    Amazing ice-cream. Cherry with brandy with a side of chocolate sauce. Naughty!

    Rachel Dennis · September 18, 2013
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  • Jason O.

    Such an amazing gem. Smooth fresh ice cream made before your eyes!!

    Jason O'Leary · August 15, 2013
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  • Michael H.

    Nice icecream, quirky process. At the end of the day though, it's still just icecream.

    Michael Hallett · July 20, 2013
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  • Londonist

    Ice cream made with liquid nitrogen! Vanilla and Valrhona chocolate always available plus two imaginative changing flavours - the heather honeycomb topping is lovely.

    Londonist · July 17, 2013
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  • Cheryl G.

    With a new flavours every week I'll definitely be coming back

    Cheryl G · July 16, 2013
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  • Amanda

    Pineapple choc-chip flavor is delish. Can't mix flavors and price for this includes one topping OR one sauce. Additional sauces or toppings cost extra. Cash only.

    Amanda · July 13, 2013
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  • Lebinh N.

    Delicious nitro ice cream! Flavours changes all the time!

    Lebinh Ngo · May 23, 2013
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  • Chanda G.

    Oh yes, this ice cream shop looks like a laboratory and the servers like scientists. And they make amazing Monmouth coffee.

    Chanda Gohrani · September 30, 2012
    Save
  • Diane

    Cash only place

    Diane · September 15, 2012
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  • Odo

    Just brilliant, the ice cream is smooth and creamy, great texture, and the process is quite exciting... Full Review... Read more

    Odo · July 22, 2012
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  • Sam L.

    Kids love the popping candy as the topping!

    Sam Lane · June 10, 2012
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  • Charlie

    White chocolate Easter eggs Sorbet :P

    Charlie · March 30, 2012
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  • Time Out London

    Most ice cream is made slowly, in a freezer. Not here. The laboratorists freeze ice cream to order using liquid nitrogen. Read more

    Time Out London · March 28, 2012
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  • Portland

    Complete retail theater, made to order nitrogen ice cream with lab coats, limited edition flavours and test tubes of toppings.

    Portland · February 1, 2012
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  • David S.

    Not just great ice cream (and theatre), but the best coffee in Camden market

    David Stringer · December 10, 2011
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  • Londonist

    They may not be real scientists. Super stylish ice-cream, though.

    Londonist · October 16, 2011
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  • Mark G.

    Ice cream and fun. What more is there to life?

    Mark G · September 26, 2011
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  • Chris K.

    66% valrhona chocolate nitrogen ice cream :-)

    Chris Kacher · September 10, 2011
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  • Onur C.

    This week's special is caramelised apple cider. ice cream was ultra smooth, go for it!

    Onur Canlitepe · August 29, 2011
    Save
  • Giacomo M.

    The best ice-cream ever! Chocolate is amazing!

    Giacomo Miranda · August 17, 2011
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  • Christiaan H.

    Get the week's special.

    Christiaan Hendriksen · August 15, 2011
    Save
  • Andre H.

    Chocolate Flavour + Hazelnut Crunch + Chocolate Sauce = Yum!

    Andre Harry · August 7, 2011
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