Good food, but they over charge wherever they can so watch out
The sweet and sour pork/chicken is over deep fried
The new manager's unreasonable with the prices and the quantity of food! The old manager was so nice, he wouldn't charge for extra sauce, unlike now. I really love this place, but not the price!
All the roast duck dishes come cleaver-hacked, "on the bone." As such, you will be picking a LOT of bones out of your mouth. I'm told it's traditional, but eat SLOWLY or you will DIE.
Combo plate is a real good deal. They make all their own sauces. There is a SECOND menu that has far more avant-garde Chinese dishes (spicy duck tongues) and some real good picks.
Opens until 3am ... Ok vegetarian Chinese plates