China Latina

(Now Closed)
Restaurant$$$$
Chelsea, New York
Save
Share
18 Tips and reviews
Log in to leave a tip here.

Sort:
  • Recent
  • Popular
  • Benjamin S.
    Benjamin SpiegelSeptember 23, 2013
    Closed down
  • Mercedes F.
    Mercedes FernandezJuly 6, 2013
    Guacamole is a must! Latino Fried Rice was delish. Great service, nice presentation and yummy food. Check it out!
  • Brett M.
    Brett McKenzieJune 28, 2013
    Definitely try the chicken crackling wonton tacos.
  • S W.
    S WMay 16, 2013
    Portion is too small for the price :(
  • Erika L.
    Erika LynnApril 30, 2013
    Awesome food, awesome server. Try the caramel wontons with choc ice cream and a glass of wine for dessert - so rich and tasty!
  • Peter S.
    Peter SalankiApril 30, 2013
    Guacamole with wasabi? Awesome! Chicken wonton tacos were great too. Will definitely be coming back,
  • Sana S.
    Sana SaeedFebruary 15, 2013
    The shumai is deelish!
  • Tony X.
    Tony XerrayJanuary 31, 2013
    Definitely start with the guac. Better than most, including Dos Caminos. Work your way to the amazing Peking Duck Tacos and fried calamari. End it with the chocolate brownie and green tea Ice cream.
  • The Wall Street Journal
    The Wall Street JournalJanuary 24, 2013
    The wonton tacos are a fun play on the fusion theme, with the crispy wonton a good substitute for a hard taco shell. Read more
  • Cynthia P.
    Cynthia PalomboJanuary 19, 2013
    Bad service - ok food
  • Nick D.
    Nick DukeDecember 31, 2012
    No wonder indigo give you vouchers for breakfast here only get the continental ad the coffee is weak.
  • J.D. D.
    J.D. DeLilloDecember 30, 2012
    We were the only ppl in the restaurant at 7:00 on a Saturday night and the bathroom was worse then a bodega in the Bronx.
  • Domenica D.
    Domenica DDecember 30, 2012
    Just skip it. The menu has some combinations that sound interesting in theory but which are lackluster in practice. Waiters are inexperienced and atmosphere is nonexistent.
  • BlackBook Magazine
    BlackBook MagazineDecember 14, 2012
    Chef Julieta Ballesteros' fusion menu channels Latin flavors into Chinese favorites, with results like chorizo dumplings, Peking Duck tacos, and mole poblano lo mein. Read more
  • Lexie K.
    Lexie KierDecember 13, 2012
    Complete disaster. Avoid or embrace the wackness.
  • Mariuxi T.
    Mariuxi TapiaDecember 5, 2012
    Chorizo shumai is worth the hype. Yuca fries dipping sauces and chicken wings are delicious. Surf and turf and duck wonton tacos are good. Caramel wontons for desert are yummy.
  • Larry K.
    Larry KooperNovember 11, 2012
    Get the Gordita Scallion Pancakes, Baja Style Tacos, Latino Fried Rice, and Chorizo Shumai. Scott is a great waiter!
  • Brett W.
    Brett WOctober 19, 2012
    As enticing as the idea of chorizo dumplings are, it's just a bit too pricey to be worth it. However, at ~$10, the cocktails provide quite a bit of bang for the buck!
46 Photos