China Latina

(Now Closed)
Restaurant
127 W 28th St (Btwn 6th & 7th Ave.), New York, NY 10001, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express & MasterCard)
Total Visitors
374
Total Visits
467
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  • What you need to know
    Tony X.
    "Work your way to the amazing Peking Duck Tacos and fried calamari."(2 Tips)
    Larry K.
    "... Latino Fried Rice, and Chorizo Shumai. Scott is a great waiter!"(2 Tips)
    BlackBook Magazine
    "... with results like chorizo dumplings, Peking Duck tacos, and mole poblano lo..."(2 Tips)
    Mercedes F.
    "Latino Fried Rice was delish."(2 Tips)
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18 tips and reviews.

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  • all tips and reviews
  • wonton tacos
  • chorizo shumai
  • latino fried rice
  • yucca fries
  • mole poblano
  • gorditas
  • surf & turf
  • chicken wings
  • chocolate ice cream
  • wine
  • fried calamari
  • guacamole
  • Baja style
  • scallion pancakes
  • lo mein
  • dipping sauce
  • crispy food
  • wasabi
  • chefs
  • Benjamin S.

    Closed down

    Benjamin Spiegel · September 23, 2013
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  • Mercedes F.

    Guacamole is a must! Latino Fried Rice was delish. Great service, nice presentation and yummy food. Check it out!

    Mercedes Fernandez · July 6, 2013
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  • Brett M.

    Definitely try the chicken crackling wonton tacos.

    Brett McKenzie · June 28, 2013
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  • S W.

    Portion is too small for the price :(

    S W · May 16, 2013
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  • Erika L.

    Awesome food, awesome server. Try the caramel wontons with choc ice cream and a glass of wine for dessert - so rich and tasty!

    Erika Lynn · April 30, 2013
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  • Peter S.

    Guacamole with wasabi? Awesome! Chicken wonton tacos were great too. Will definitely be coming back,

    Peter Salanki · April 30, 2013
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  • Sana S.

    The shumai is deelish!

    Sana Saeed · February 15, 2013
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  • Tony X.

    Definitely start with the guac. Better than most, including Dos Caminos. Work your way to the amazing Peking Duck Tacos and fried calamari. End it with the chocolate brownie and green tea Ice cream.

    Tony Xerray · January 31, 2013
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  • The Wall Street Journal

    The wonton tacos are a fun play on the fusion theme, with the crispy wonton a good substitute for a hard taco shell. Read more

    The Wall Street Journal · January 24, 2013
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  • Cynthia P.

    Bad service - ok food

    Cynthia Palombo · January 19, 2013
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  • Nick D.

    No wonder indigo give you vouchers for breakfast here only get the continental ad the coffee is weak.

    Nick Duke · December 31, 2012
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  • J.D. D.

    We were the only ppl in the restaurant at 7:00 on a Saturday night and the bathroom was worse then a bodega in the Bronx.

    J.D. DeLillo · December 30, 2012
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  • Domenica D.

    Just skip it. The menu has some combinations that sound interesting in theory but which are lackluster in practice. Waiters are inexperienced and atmosphere is nonexistent.

    Domenica D · December 30, 2012
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  • BlackBook Magazine

    Chef Julieta Ballesteros' fusion menu channels Latin flavors into Chinese favorites, with results like chorizo dumplings, Peking Duck tacos, and mole poblano lo mein. Read more

    BlackBook Magazine · December 14, 2012
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  • Lexie K.

    Complete disaster. Avoid or embrace the wackness.

    Lexie Kier · December 13, 2012
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  • Mariuxi T.

    Chorizo shumai is worth the hype. Yuca fries dipping sauces and chicken wings are delicious. Surf and turf and duck wonton tacos are good. Caramel wontons for desert are yummy.

    Mariuxi Tapia · December 5, 2012
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  • Larry K.

    Get the Gordita Scallion Pancakes, Baja Style Tacos, Latino Fried Rice, and Chorizo Shumai. Scott is a great waiter!

    Larry Kooper · November 11, 2012
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  • Brett W.

    As enticing as the idea of chorizo dumplings are, it's just a bit too pricey to be worth it. However, at ~$10, the cocktails provide quite a bit of bang for the buck!

    Brett W · October 19, 2012
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