The Cosmopolitan of Las Vegas

China Poblano

Chinese Restaurant, Mexican Restaurant, and Asian Restaurant
3708 Las Vegas Blvd S (in The Cosmopolitan of Las Vegas), Las Vegas, NV 89109, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–11:30 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes

An entirely new concept from the innovative Chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines.

8.9/10

Based on 422 votes

People like this place

Total Visitors
7,565
Total Visits
9,245
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179 tips. Filter by taste:

  • all tips
  • tacos
  • jose andres
  • margaritas
  • dan dan mian
  • seafood
  • dim sum
  • pork
  • cosmopolitans
  • trendy
  • tasting menu
  • good for groups
  • oysters
  • dumplings
  • private terraces
  • unobstructed views
  • noodles
  • mole
  • duck tongues
  • good for a late night
  • sandwiches
  • Alex D.

    Fresh guacamole

    Alex Diebald · February 19
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  • Pavel Z.

    Невкусно и дорого

    Pavel Zhivulin · February 14
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  • ZZubin

    The chips are double fried and perfect. Loved: conchinita tacos, pork buns

    ZZubin · February 2
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  • Vadim L.

    OMG. So good! Chef's Experience tasting menu is the way to go!

    Vadim Litvak · January 26
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  • Lindsaye

    Get the tasting menu!

    Lindsaye · January 22
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  • Klaus B.

    If you want a seat with a back rest you need to go in the back. Food is fantastic!

    Klaus Busse · January 10
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  • Erich W.

    Flying pig buns with sweetened condensed milk

    Erich Wiernasz · January 8
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  • DRAZ

    Har Gow and Lobster Tacos wash it down with an upside down Mezcal Manhattan :) (skip the tuna ceviche ;)

    DRAZ · January 6
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  • J. I.

    Try a different kind of margarita

    J. I.G. · November 11, 2014
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  • Spencer B.

    Fish tacos, guacamole, ok, pretty much everything!

    Spencer Brownell · November 5, 2014
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  • David R.

    "Orient" (cocktail special for November 2014). Shrimp mojo too.

    David Rogers · November 4, 2014
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  • Ben C.

    These are the lamb potstickers. Small but packed with flavor

    Ben Coffee · October 26, 2014
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  • Ben C.

    This is the ahi ceviche

    Ben Coffee · October 26, 2014
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  • Mike D.

    Fresh noodles, awesome drinks rad atmosphere

    Mike D · October 26, 2014
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  • Ben C.

    Ok so if you're hungry, 3 tacos is not enough. You're going to need like 5 or 6...

    Ben Coffee · October 24, 2014
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  • Kimberly H.

    Seta Tacos. ..UNBELIEVABLE

    Kimberly Hightower · October 21, 2014
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  • Julián O.

    Todo. Viva José Andrés!

    Julián O. · October 19, 2014
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  • Sam L.

    This is an equal opportunity restaurant- both people in the mood for Mexican and Chinese leave disappointed.

    Sam Lee · October 14, 2014
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  • Epicurious

    The best seat in the house at José Andrés' excellent Cosmopolitan Hotel Mexican-Chinese mashup spot is at the counter, where you can watch chefs assemble dim sum like pork sui mai and har gau. Read more

    Epicurious · October 2, 2014
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  • Jeff W.

    Christine was our server, she was very attentive and did an excellent job! She suggested a couple of dishes that were home runs! Our favorites were the Dan Dan Mian and the Mongolian Beef Lettuce.

    Jeff Wonser · September 27, 2014
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  • Julián O.

    Probamos el menú Jose's way y no pudimos terminar todo. Una pena porque estaba taaaan bueno todo. La cuenta de 180 dólares pero merece la pena. José Andrés es mi puto ídolo!

    Julián O. · September 11, 2014
    Save
  • Dayna R.

    Tinga tacos!

    Dayna Roselli · September 7, 2014
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  • Casey M.

    Excellent food and service. Go during lunch to avoid the rush and order the fried pork buns.

    Casey McDermott · August 28, 2014
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  • TV Food Maps

    Check out China Poblano as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 28, 2014
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  • Vonatron L.

    Overpriced and over-salted. Do yourself a favor and skip.

    Vonatron L · August 23, 2014
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  • wendy q.

    So happy to get delicious Mexican AND Chinese in the same meal! The dumplings are fantastic!

    wendy quinn · August 12, 2014
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  • Tessa S.

    Had high hopes, but was disappointed. Good food but nothing was amazing. Perhaps we just didn't order correctly. Would give it another shot.

    Tessa Spycher · August 11, 2014
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  • Somnath S.

    The Habanero salsa will f'k u up! Buts it's so good.

    Somnath Suresh · June 17, 2014
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  • Dee Dee H.

    Order the Hill Family Shiraz to compliment the Chefs Experience

    Dee Dee Honea 🐧 · June 7, 2014
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  • Dee Dee H.

    Excellent food! Good combination of spices and textures. The Chefs Experience is worth the money!

    Dee Dee Honea 🐧 · June 7, 2014
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  • Zulkeira R. S.

    When Pigs Fly steamed dumplings are made fresh all day long. You can watch them being made if you sit at the bar. Very good fusion food! Terry is an amazing bartender/mixologist! Ask him for tips!

    Zulkeira R. Stefchak · April 26, 2014
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  • Luis M.

    If you love mushrooms, get the Setas taco. Mushrooms in mole sauce with guacamole on a freshly made corn tortilla. HEAVEN.

    Luis Mendoza · April 26, 2014
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  • Cedric B.

    Everything is amazing!!!!

    Cedric Broady · April 3, 2014
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  • Mayil D.

    Dan Dan mian,lotus roots chips, 20 veg fried rice, carnitas and sticky mango rice ... Delicious

    Mayil Dharmarajan · April 2, 2014
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  • David W.

    HOLY CRAP THE GOLDEN PIGS. DO IT. DO NOT ASK QUESTIONS JUST PUT IT IN YOUR MOUTH. IT'S LIKE A BEIGNET MADE OUT WITH A PORK BUN.

    David Weekly · March 30, 2014
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  • Joel V.

    Ridiculously expensive! Not worth it.

    Joel Valdez · March 30, 2014
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  • harryh

    The food was pretty good, but honestly I think the mexican chinese combination is a little weird.

    harryh · March 22, 2014
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  • Mark G.

    Have Kevin Kearney (@kkearney) order for you; he's good!

    Mark Graham · March 17, 2014
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  • Isaac F.

    The pork buns with the sweetened condensed milk were one of the most interesting flavor combos I've ever had. Highly recommended!

    Isaac Freeman · March 16, 2014
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  • Preston K.

    Best guacamole I have ever had

    Preston K · March 3, 2014
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  • David N.

    Try the Goose, Goose, Duck - All kinds of amazing

    David Newton · February 13, 2014
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  • David N.

    Try the Har Gau With Shrimp And Pork Belly - Damn awesome

    David Newton · February 13, 2014
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  • Chris M.

    Try the Caldo Tlalpeño -

    Chris Miller · February 11, 2014
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  • Erik B.

    If you have a sweet tooth you have to get the golden pigs.

    Erik Brown · February 5, 2014
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  • Travelivery -.

    Our favorite dish, hands down, is the Dan Dan Mian. http://vegas.travelivery.com

    Save
  • Michael 🍷 E.

    Lucky 6 Shumai and Dan Dan are the hit, motherfuckers.

    Michael 🍷 Elmgreen · January 16, 2014
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  • Jason O.

    Potstickers were great. Sauce was in a brittle form. Yummy and cool to look at.

    Jason Oliver · January 10, 2014
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  • DRAZ

    Bring a beautiful date :)

    DRAZ · January 9, 2014
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  • Jay S.

    Fuses two tried and true traditional cuisines together for something totally new and creative. It's mandatory I come here on each trip. Worth a visit for the margarita clouds alone.

    Jay Shaw · January 7, 2014
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  • GOM _.

    El taco de setas y guacamole no tiene madre.

    GOM _ · January 4, 2014
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