Chipotle Mexican Grill

Chipotle Mexican Grill

3900 Hillsboro Pike (Hillsboro Pike & Abbott Martin), Nashville, TN 37215, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–8:00 PM
  • Fri–Sun
    • 11:00 AM–9:00 PM
  • Mon–Tue
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

Chipotle is a restaurant that prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.

8.4/10

Based on 57 votes

People like this place

Total Visitors
1,702
Total Visits
5,075
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24 tips. Filter by taste:

  • all tips
  • burritos
  • off-menu items
  • family-friendly
  • great value
  • good for a quick meal
  • steak salad
  • liver
  • salads
  • lunch
  • salsa
  • guacamole
  • hot salsa
  • salad dressing
  • chips
  • pico
  • dinner
  • cilantro
  • apartments
  • lemon
  • fresh food
  • opie

    anything on the menu with a combination of their mild and hott salsa is great. Add some lemon for good flavor and for the liver.

    opie · April 19, 2010
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  • Ryan P.

    Get here at 11:45 instead of noon. You'll thank me.

    Ryan P. · July 7, 2011
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  • Adam A.

    Chicken burrito bowl, no rice, both kinds of beans, fajita veg, pico, hot salsa, guac, lettuce. You're welcome.

    Adam Auden · September 30, 2012
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  • Lindsay H.

    Very good and fresh. Get the bowl the burritos tend to fall apart

    Lindsay Hardison · March 3, 2012
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  • Amit J.

    Try the burrito bowl!

    Amit Joshi · October 25, 2011
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  • Brooks T.

    Great place for food that hasn't been pumped full of hormones, anti biotics, and chemicals

    Brooks Tiller · October 9, 2011
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  • Justin B.

    Ask for a cup of the salad dressing and pour a little on each bite of your burrito

    Justin B. · March 11, 2010
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  • Stephanie B.

    Steak Salad is AMAZING! Chips are salty (in a good way) and have a hint of lime. Just great!

    Stephanie Burge · February 15, 2010
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  • The Fabulous Ellen G.

    They are working toward completely phasing out genetically modified foods.

    The Fabulous Ellen G · October 2, 2013
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  • Tyler J.

    The service here is great! Everyone is always so friendly!

    Tyler James · April 5, 2012
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  • James K.

    Park in front & block the alley if you are a retard! You know who you are you lazy bastards!!

    James Karna · March 21, 2012
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  • Sarah W.

    They never fully cook their brown rice. Get white rice instead.

    Sarah Wright · January 30, 2012
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  • Tara C.

    Burritos are good but messy! Grab lots of napkins and a fork. ;)

    Tara C · July 23, 2011
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  • Michael H.

    Make sure to add peppers and onions to your burrito.

    Michael Henry · May 24, 2011
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  • Melissa M.

    Eleanor N. likes the Chicken Burrito!

    Melissa Mahanes · January 24, 2011
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  • Justin B.

    Ask for a side of salad dressing and pour a little on each bite of your burrito

    Justin B. · March 11, 2010
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  • Colin L.

    Order online ahead of time. The line is out the door at lunch. Instead you can just walk right up to the register and get your food.

    Colin Lord · August 19, 2014
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  • L H.

    Chicken fajita

    L H · August 11, 2014
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  • Evan F.

    A great chain restaurant which serves up fairly fresh ingredients. The service here is always top notch.

    Evan Fortune · August 7, 2014
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  • Shelby B.

    Ask for a quesarito. It's not on the menu ;) a huge burrito. You're welcome

    Shelby Bruce · March 27, 2013
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  • Suzanne S.

    You have to ask for cilantro. They don't keep it on the line.

    Suzanne Summar · September 23, 2012
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  • Suzanne S.

    Brown rice! Do it.

    Suzanne Summar · April 8, 2012
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  • Brenda M.

    Try the chips and bowl of chicken and rice!!yum yum

    Brenda Monajjem · October 12, 2011
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  • Jason C.

    Two soft tacos make the perfect lunch.

    Jason Coleman · January 23, 2010
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