Cho Dang Gol

Cho Dang Gol

Korean Restaurant
55 W 35th St (btwn 5th & 6th Ave), New York, NY 10001, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon–Sun
    • 11:30 AM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.4/10

Based on 297 votes

People like this place

Total Visitors
5,263
Total Visits
8,773
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  • What you need to know
    Kevin C.
    The spicy galbi jjim was life-changing...the best I've ever had.(5 Tips)
    Wei V.
    Try the Kimchi Jeon - Kimchi pancake - kimchi with buckwheat flour(15 Tips)
    Wei V.
    Try the Haemul Cham Dubu Jigae - Soft tofu stew with seafood.(3 Tips)
    John L.
    Seafood pancake is excellent, as well as bulgogi and the tofu stews.(5 Tips)
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90 tips. Filter by taste:

  • all tips
  • kimchi
  • tofu
  • spicy galbi jjim
  • Korean food
  • jjigae
  • seafood
  • casserole
  • authentic
  • stew
  • tea
  • dumplings
  • comfort food
  • Korean BBQ
  • pancakes
  • good service
  • great value
  • stir fry
  • soup
  • casual
  • cozy
  • Mimi S.

    Tofu. Tofu.

    Mimi Su · 2 weeks ago
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  • Nate B.

    Authentic food, big portions and reasonably priced. Come hungry.

    Nate Beatty · March 15
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  • E L.

    pretty good Korean food. service was fast. kimchi biji jjigae n spicy galbi jjim were delicious!

    E L · March 4
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  • Vivian V.

    3 different complimentary teas - 1 at the beginning, rice tea, & a spicy sweet tea at the end. 😊

    Vivian Vo · February 16
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  • Mikael K.

    Dumplings, seafood jeon and the stir fried tofu trio were amazing!

    Mikael Kopteff · February 15
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  • Ariel S.

    The food was amazing. The best I've had in NYC so far. There may be a bit of a wait but totally worth it. Quick service

    Ariel Seltzer · February 13
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  • Vivi K.

    Bulgogi delicioso! E ao invés de "tap water", eles te dão "água coreana" (bo chá, se não me engano) que é beeem coisa de coreano :)

    Vivi K. · January 27
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  • Connie C.

    Spicy galbi jjim! Be prepared for a wait during peak hours.

    Connie Chiu · December 14, 2014
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  • Helen L.

    Known for their fresh homemade tofu, this is one of my favorite Korean restaurants in New York. Order their tofu and have it with kimchi. Simple yet delicious meal.

    Helen Lee · November 21, 2014
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  • Josh M.

    Bit on the expensive side for Bibimbap. But damn, it's so good. They add in tofu that takes the flavor to another place.

    Josh Mateo · November 8, 2014
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  • Ryan

    Try the Spicy Galbi Jjim

    Ryan · October 28, 2014
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  • Stephanie K.

    Soon dubu takes top billing with Cho Dang Gol's bubbling cauldrons of fresh handmade tofu, guaranteed to warm the stomach and the soul. Also noteworthy is the tender and delicately herbal Bo Ssam.

    Stephanie Kuo · October 21, 2014
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  • Diana

    Delicious but crowded with many people and bad service

    Diana · September 22, 2014
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  • Nathan Y.

    kalbi jimm tastes great, but not sure if it worths $40+

    Nathan Yuen · September 18, 2014
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  • TV Food Maps

    Check out Cho Dang Gol Restaurant as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 29, 2014
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  • Vivian L.

    Most tender beef tofu stew I've ever had! Rice with barley tea is soothing after all the spicy food.

    Vivian Li · August 25, 2014
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  • Ha D.

    Very good service! Would recommend doing family style so you can try out different dishes. Definitely order one of the casseroles, it's the perfect size to share.

    Ha Diem · August 17, 2014
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  • Rich D.

    Pork bibimbap is outta control.

    Rich Daniel · August 15, 2014
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  • Kevin P.

    All of their soups are bomb

    Kevin Phan · August 13, 2014
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  • Lori L.

    Excellent tofu-based dishes can be found here a little removed from the stretch of 32nd St. eateries. Try any of the soondubus, jigaes, or the crunchy dolsot bibimbap.

    Lori Luo · August 10, 2014
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  • 高手놀리밑™

    One of my favorite places to have Kimchi jigae (김치찌개) here. Great comfort food during winter (or just about anytime really).

    高手놀리밑™ · August 7, 2014
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  • Village Voice

    No better introduction to Korean dubu cookery than the classic soybean meal, featuring three bowls: flocculent freshly made curds, an intriguing white soybean porridge, and a fermented soybean soup. Read more

    Village Voice · August 4, 2014
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  • Minnie K.

    Really attentive service and great food!

    Minnie Kim · July 28, 2014
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  • Siyun F.

    #seafood #pancake with lots #banchan

    Siyun Fan · July 20, 2014
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  • Siyun F.

    Home made tofu!

    Siyun Fan · July 20, 2014
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  • Jennifer N.

    Found a hair in my food. 😷

    Jennifer Ngo · May 16, 2014
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  • Jean S.

    Kimchi biji!

    Jean S · April 27, 2014
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  • Janet L.

    Anything with tofu or soybean anything in it is what they are known for. Don't get the basic stuff like bibimbap! You can go elsewhere for that!

    Janet Lee · April 24, 2014
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  • Penny K.

    Dubu (soft tofu stew) is great. The bonchon (mini side dishes) could be better.

    Penny Kim · April 17, 2014
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  • Sally Y.

    quality korean food with great soon doo boo jji geh

    Sally Yoon · April 16, 2014
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  • A

    This is real Korean food. The fresh house made tofu is better than any store bought variety. The beef broth is high caliber. And the complimentary ginger tea is the perfect way to cleanse the pallet.

    A · April 16, 2014
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  • Camila N.

    Comida confusa, quantidade estúpida de pimenta, você entra em outra dimensão de tão apimentada que é. Never, ever again!

    Camila Narciso Chaves · April 2, 2014
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  • Kailai X.

    9 points for food. 2 for service. Came in to grab a snack late afternoon and was forced to wait extra long for food cuz waitress think we didn't order enough.

    Kailai Xu · February 18, 2014
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  • Michael C.

    Short rib soup, spicy. But don't burn your tongue!

    Michael Coté · February 5, 2014
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  • Olisa C.

    Chicken Bibimbap obvs!

    Olisa Chakraborty · February 1, 2014
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  • Aly P.

    Great fresh soft tofu

    Aly P · January 25, 2014
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  • James K.

    Order S1. Hardcore Tofu action.

    James Kim · January 17, 2014
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  • Wei V.

    Try the Haemul Cham Dubu Jigae - Soft tofu stew with seafood.

    Wei Vayn · January 11, 2014
    Save
  • Wei V.

    Try the Bulgogi Jun Gol - Bulgogi, mushrooms, and vegetables in a casserole.

    Wei Vayn · January 11, 2014
    Save
  • Wei V.

    Try the Cdg Dumplings - Hand made meat and tofu steamed dumplings

    Wei Vayn · January 11, 2014
    Save
  • Wei V.

    Try the Banchan

    Wei Vayn · January 11, 2014
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  • Wei V.

    Try the Kimchi Jeon - Kimchi pancake - kimchi with buckwheat flour

    Wei Vayn · January 11, 2014
    Save
  • Aileen S.

    Best dakgalbi in NYC

    Aileen Sohn · January 6, 2014
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  • Stephenie F.

    the best bibimbap i've ever had so far! try pork bibimbap ;) +the kimchi pancake is also good! ❤️

    Stephenie Fortunata · January 2, 2014
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  • Mark K.

    Quality high. Service just ok

    Mark Kolier · October 21, 2013
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  • Tiago L.

    Bulgogui Jun Gol (Casserole) scores 10. If you like the traditional barbecue try this one instead. The Kimchi and Tofu are awesome. Maybe the only authentic place to eat Korean food in NY?

    Tiago Lee · October 18, 2013
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  • Jessie C.

    The scallion and seafood pancakes were delicious

    Jessie Catana · October 9, 2013
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  • Hyeji K.

    No long lines on a Sunday afternoon! Great Korean comfort food :)

    Hyeji Kim · October 6, 2013
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  • L 2.

    Get food for takeout. Michelin sums up our service experience: "At first glance, Cho Dang Sol is warm and sentimental.........but don't expect like-minded service."

    L 2K · September 9, 2013
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  • Jonghyoun E.

    Good place to have Korean tofu hot pot. Other dishes are just fine. Good to grab drinks-soju or makkoli

    Jonghyoun Eun · August 17, 2013
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