Chocolate Buddha

Flinders St. (at Federation Square), Melbourne VIC 3000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–9:00 PM
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Thu–Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–11:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
6.4/10

Based on 148 votes

People like this place

Total Visitors
0
Total Check-ins
0
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26 Tips

People talk about:

  • "the crispy prawn & kingfish roll is dope!" (2 tips)
  • "The crispy prawn & kingfish roll for $19 is so not worth it..." (2 tips)
  • "... and ask for the good plum wine" (2 tips)
  • William D.

    Great food. Served up fast, free wifi and ask for the good plum wine

    William Donovan · December 6, 2009
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  • Foodspotting

    Try the Ton Katsu and spot it on Foodspotting!

    Foodspotting · January 15, 2011
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  • Marie-Claire B.

    the crispy prawn & kingfish roll is dope!

    Marie-Claire B. · October 31, 2012
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  • Fed S.

    The Bento box is awesome - but make sure you have lots of room in your belly! Read more

    Fed Square · December 22, 2011
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  • Zinny C.

    Try the soft shell crab sushi roll and sticky date pudding. Yummy!

    Zinny Chua · June 12, 2011
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  • Frank G.

    Great food . You seriously can't go wrong . When busy , give yourself lots of time as service can become quite slow . If waiting for a table , be sure to get a drink at the bar

    Frank Gullone · April 13, 2011
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  • Nino E.

    Great service again and even better food! The pork belly entree and Pork Ramen were superbly prepared tonight.

    Nino Eran · March 30, 2013
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  • Cherie K.

    They do take away! :-)

    Cherie K · June 17, 2011
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  • Peter M.

    Sake tasting plate is good if you're unsure what to drink

    Peter McIntyre · May 14, 2011
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  • Megan B.

    Always a tasty, fresh meal. Vegetarian gyozas are delicious.

    Megan Bracksley · April 18, 2011
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  • Ryan R.

    1st time here, service was prompt... Not sure what everyone else is crying about. We were served fast and checked on often. Bibimbup was great Also go for the tofu steak and green tea ice cream.

    Ryan Rothermel · November 29, 2010
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  • Jason C.

    Revolting service. I wish I could comment about the food but nobody showed any interest in taking our order!

    Jason Cameron · March 24, 2010
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  • rosie x.

    Ask for gluten-free menu Read more

    rosie x · December 8, 2009
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  • agirlcalledfi

    Eat the gome-ae, tempura pumpkin rolls, eggplant and agadashi tofu.

    agirlcalledfi · July 19, 2013
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  • Walrus

    Gyu tataki (beef) is absolutely to die for, better than the pork belly which is awesome in itself.

    Walrus · April 14, 2013
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  • Jason Y.

    Bento first time!!!

    Jason Yu · March 27, 2013
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  • Michael K.

    One restaurant that stocks Ricketts Point artisan ice cream. See this link for more stockists - http://www.rickettspointfinefoods.com.au/assets/Location_Guide_2011_Download.pdf

    Michael Krypuy · January 15, 2013
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  • Christian R.

    Ramen is pretty good here

    Christian Robas · August 14, 2012
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  • Rob S.

    Food is really average for the price.

    Rob Sounds · May 2, 2012
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  • delleacious

    The crispy prawn & kingfish roll for $19 is so not worth it when the Bento is $18 & has more food! Don't get ripped off.

    delleacious · March 26, 2012
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  • Mich

    Plum wine is delicious.

    Mich · March 25, 2012
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  • Andrey T.

    For $28 bento box i was expecting amazing food. What a disappointment!

    Andrey Tio · March 18, 2012
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  • Mark P.

    Great sushi and sashimi platter

    Mark Past · June 24, 2011
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  • Macoy

    Go somewhere else. I cannot emphasize enough.

    Macoy · September 16, 2010
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  • Macoy

    $$$ & very slow

    Macoy · September 16, 2010
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  • delleacious

    When it gets busy, there's lack of service. So unless u have heaps of time to kill when it's busy!

    delleacious · March 25, 2010
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